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Your search returned 41 results

2018 Vivo Carneros Chardonnay (Elsewhere $75) (Elsewhere $75)
Top Pick!
95 points Wine Advocate: "From the Hyde vineyard, the 2018 Chardonnay vivo has open-knit aromas of baked apples and lemon peel, cut hay, saline and almonds with a spicy undercurrent. The palate is medium-bodied, silky and super energetic, opulent but pleasantly punishing in its raciness all at once, broad then precise, savory then citrusy, with incredibly addicting juiciness begging for another sip on the very long, coiled finish. This is fantastic, singular, super structured and should age a very long time in bottle. Wow! About 100 cases were made. Cali...
Price: Hidden

2022 Rombauer Carneros Chardonnay
Top Pick!
Possibly one of the hardest California wines to keep in stock, the Rombauer Chardonnay is THE Chardonnay that fans of the buttery, spicy, ripe and rich take on the varietal measure all other Chards against. Winery tasting notes: "Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity. The finish leaves you wanting another sip."
Price: $38.95

Price: $49.99

92 points Vinous: "Bright, deep red. Urgent crushed raspberry and cherry on the high-pitched, tight nose, accented by spices, bitter chocolate and a hint of pepper. Wiry and energetic in the mouth, but with sneaky depth to the flavors of raspberry, pepper and spices. Finishes long and perfumed, with firm tannins spreading out to saturate the palate. This bracing, very young pinot needs two or three years to open and unwind. (ST)" (05/2013) 91 points Wine Advocate: "The 2011 Pinot Noir Jenkins Ranch comes from a very cold site planted with the Dijon clo...
Price: $49.99

Price: $39.95

92 points Vinous: "Good bright, dark red. Captivating, nuanced nose offers pomegranate, cherry, spices, lavender and loamy underbrush. Silky and vibrant on entry, then dense but light on its feet, with very pure, youthfully taut flavors of berries, herbs and licorice. Nicely dry and energetic wine with a bright, perfumed finish supported by a fine dusting of tannins. This has the stuffing and structure to evolve gracefully in bottle. I like this style. 92+ (ST)" (05/2013)
Price: $49.99

Price: $49.95

Price: $39.95

Composed of 100% Pinot Noir consisting of heirloom selections and French clones, all separately harvested and vinified, and aged for 12 months in French oak barrels, 30% of which was new. *CCOF Certified Organic Vineyards*
Price: $49.95

93 points Wine Spectator: "***No. 33 in the Wine Spectator's Top 100 Wines of 2023***Alluring for its sleek polish and precision, this sparkler has tiers of Asian pear, strawberry, fresh almond and ginger flavors that unfurl slowly. (TF)" (10/2023) 91 points Wine Enthusiast: "Complexity and richness are matched by good acidity and a gentle mousse in this welcoming, generous wine. Citrus and crisp apple flavors are accented by earthy, flinty nuances. Made from 54% Pinot Noir, 44% Chardonnay and a dash of Pinot Gris. (JG)" (07/2023) K&L Notes: ***No. 3...
Price: $34.95

Price: $69.95

This is the second release of Etude "Deer Camp" Pinot Noir and the first of the winery's two vineyard-designated wines. The wine comes from a unique parcel of the western-facing Deer Camp Vineyard tucked away in the northwest corner of the Carneros appellation. The well-drained Kidd Stony Loam soils contribute to small vines that tend toward dark fruit and overtly structured expressions with balanced acidity. The 2005 vintage's bouquet is saturated with boysenberry and blueberry aromas dusted with cloves, smoke, fresh-tilled earth and lavender notes. Ful...
Price: $59.99

Price: $38.95

Price: $24.95

Price: $39.95

Composed of Chardonnay sourced from Frank Family’s Lewis Vineyard along with fruit from neighboring Beckstoffer Vineyards in Napa-Carneros, and Sangiacomo Vineyards located in Sonoma-Carneros. Barrel fermented and aged in 34% new, 33% once- and 33% twice-filled French oak barrels for 9 months. Bottled June of 2022.
Price: $39.95

Price: $34.95

99 points Wine Enthusiast: "This full-bodied, incredibly rich and mouth filling wine from a near-legendary vineyard saturates the palate with poached pears, marzipan, vanilla bean and crème brulee flavors, while being subtly lifted by a slice of tangy citrus that keeps it well balanced. Best from 2026–2036. *Cellar Selection* (JG)" 97 points Wine Advocate: "The 2020 Chardonnay Hyde Vineyard is mineral-driven and powerful and offers a strong sense of place. Its aromas segue from iodine and saline to creamy citrus. The medium-bodied palate explodes wit...
Price: $79.95

91 points James Suckling: "Aromas of fresh straw, sliced green apple and beeswax. Medium- to full-bodied and nicely layered, with fresh citrus coming at the beginning, before turning savory with notes of green olive and nutmeg." (09/2022)
Price: $29.95

99 points Jeb Dunnuck: "From one of the iconic sites in Carneros, the 2021 Chardonnay Goldberg Variations No. 4 Hyde Vineyard will give a great vintage from Aubert a run for its money. Ripe pineapple, honeyed lemon, candle wax, green almond, and toasted bread all define the aromatics, and it's full-bodied, with a pure, seamless mouthfeel, tons of richness, and a great finish. It's one of the finest Chardonnays in this report. Drink bottles over the coming 7-8 years."
Price: $89.95

Price: $34.99

Composed of 97% Syrah that co-fermented with 3% Viognier. Aged in well-used oak puncheons, only 50 cases were produced.
Price: Hidden

Price: Hidden

Notes from the producer: "Sourced from the chilly hills of the Carneros region in southern Napa Valley, our estate Merlot reveals aromas of caramelized sugar, dried cranberry, crushed sage, cinnamon stick, clove and toasted oak. Located at the southern corner of Napa Valley, Carneros is heavily influenced by the cool San Pablo Bay climate. Our sloping estate vineyards contain 1,520 vines per acre and feature rootstock suited for the heavy clay-loam soils in Carneros. The cool growing season develops complexity and intensity in the Bordeaux clone we selec...
Price: $29.99

Price: $29.99

Price: $29.95

This limited production Vin Gris is composed of CCOF certified organic Pinot Noir that was whole-cluster pressed, resulting in free-run juice with no skin, seed, or stem contact during fermentation. Tasting notes from the producer: "Bright, spring strawberry leads into summer raspberry, guava and peach, contrasted by notes of juicy winter citrus like orange and Meyer lemon. High tone rose petal and lavender add to the allure."
Price: $34.95

97 points Wine Enthusiast: "All elegance and silk, this beautifully balanced wine offers a lively texture, with subtle lemon, toast and kiwi flavors on a full body. The mouthfeel is graceful and mouthwatering, backed by acidity that perfectly meets the generous fruit flavors. Making a wine of this caliber in thousands of cases is quite an accomplishment. Best from 2027 - 2032. Cellar Selection. ( JG)" (10/2023)
Price: $59.95

Possibly one of the hardest California wines to keep in stock, the Rombauer Chardonnay is THE Chardonnay that fans of the buttery, spicy, ripe and rich take on the varietal measure all other Chards against. Winery tasting notes: "Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity. The finish leaves you wanting another sip."
Price: $19.95

95 points Wine Enthusiast: "Aromas of stone and rose lead to a rich, unctuous midpalate of wild strawberry, tangerine and Meyer lemon in this persistently bright blend of Pinot Noir (60%) and Chardonnay (40%). Elegant and lively, it offers complexity within an inviting, approachable context of tremendous likability." 94 points James Suckling: "Exciting aromas of gingerbread, grapefruit, caraway, pear skins and crushed almonds. Hints of salted caramel and pie crust. Medium-bodied, with beautifully integrated bubbles and delicious spicy pastry notes. Long...
Price: $37.95

94 points James Suckling: "A fresh and zesty chardonnay with sliced cooked-apple, lemon and light vanilla character. It’s medium-to full-bodied with a creamy and bright finish. Hints of yogurt and apple pie at the end with energetic acidity." (08/2021) 92 points Vinous: "The 2019 Chardonnay Grace Benoist Ranch is a blend taken from five blocks on the ranch, all on lighter soils that confer elegance and freshness. Citrus peel, mint and white flowers are some of the many aromas and flavors that give this expressive Chardonnay so much appeal. From top to ...
Price: Hidden

91 points James Suckling: "Toasted lemons, hazelnuts and bread crust on the nose, following through to a medium to full body, showing waxy lemons, butterscotch and a creamy, sleek mid-palate with fresh, medium acidity. A flavorful Carneros chardonnay. Drink now." (08/2022) 90 points Wine Spectator: "Presents poached pear, apple pastry and lemon curd flavors that are rich and spicy, with notes of marmalade and spicy baked apple. Features a crisp thread of acidity, which comes across as a fresh squeeze of lemon on the finish. (MW)" (06/2023)
Price: $24.95

95 points Vinous: "The 2019 Phoenix is a blend of 64% Merlot, 18% Cabernet Sauvignon and 18% Cabernet Franc. It offers up soaring aromatics and pliant red-toned fruit, all in a mid-weight style that is hugely appealing. This beautifully balanced wine from Lee Hudson and his team is an absolute winner. (AG)" (01/2022) 94 points Jeb Dunnuck: "The Merlot-dominated 2019 Phoenix (there’s 18% each of Cabernet Sauvignon and Cabernet Franc) offers a great nose of ripe black cherries, tobacco, chocolate, and damp earth, and it’s medium to full-bodied, ripe, and...
Price: Hidden

93 points Decanter: "Pure red fruit with notes of dark cherries and a slight touch of vanilla. Classy palate, with concentrated black fruit, ending with a silky long finish. (Panel Tasting)" (10/2021) 93 points Wine Spectator: "Ripe but sports a cool profile (temperature-wise), with blueberry and açaí berry peeking in on the core of raspberry and plum fruit flavors, while sleek acidity is nicely embedded throughout. Pretty spice and violet hints gild the finish. (JM)" (09/2022)
Price: $59.95

91 points Wine Spectator: "This is nicely rendered—compact and energetic, without being too dense or overly fruity—offering juicy red currant and raspberry notes mixed with black tea and savory hints, with everything knitting nicely through the finish. "
Price: $29.95

This is a crisp, fruit-forward Sauvignon Blanc from Tin Barn owner and winemaker Michael Lancaster. Sourced from the foggy edges of Carneros, it balances ripe tropical notes with refreshing acidity.
Price: Hidden

Ricci Vineyard in the heart of Carneros is home to a unique planting of St. Laurent. This unusual varietal is genetically related to Pinot Noir and most commonly found in Austria. Several small producers in California known for their interest in off-the-beaten-path grape varietals source fruit from Ricci and it has become highly sought after! Filomena's version employs 50% carbonic-maceration (like with Beaujolais) and ageing in once-used 400L Puncheon. The wine rests on lees for 9 months before being bottle unfined, unfiltered. Just 65 cases produced.
Price: Hidden

Winemaker and co-owner Michael Lancaster used 100% concrete egg fermentation, sans malolactic fermentation, on this Pinot Gris. According to the producer, the concrete egg gave the Pinot Gris "balanced softness paired with elegant citrus and stonefruit notes." 162 cases total production.
Price: Hidden

91 points Jeb Dunnuck: "The deep purple-colored 2017 Syrah Larry Hyde Vineyard offers a ripe, sexy bouquet of blackberries, ground pepper, leafy herbs, and a touch of meatiness. With medium to full body, it has good overall freshness, some chewy tannins, and a great finish, all making for an outstanding Syrah. It will be better in another year and keep for 7-8. (JD) " (01/2020)
Price: Hidden

Bid on this 2-bottle lot of 2018 Aubert Carneros Chardonnay. Lisa Perrotti-Brown reports on her conversation with Mark Aubert: “'2018 was a big sigh of relief this year compared to 2017!' Aubert continued. '2018 was a substantially cooler vintage. One of the hallmarks of the 2018s was fantastic fermentations, incredible acidity and very successful malolactics.' More great news about 2018—yields are up about 20% this year for Aubert! This was mainly due to larger cluster weights—the counts were about normal. Those familiar with Aubert know that Mark does not practice extended barrel maturation. He had just finished racking the 2018 Chardonnays to tank when I visited in August 2019, prepping them to be bottled in December 2019. The 2018 Pinot Noirs were bottled in early July 2019." (10/2019)
Starting Bid: $140.00

Bid on this 3-bottle lot of 2017 Paul Hobbs "Hyde Vineyard" Carneros Pinot Noir (95RP, 94JS, 93CG, 92VN, 92WS). Wine Advocate: "Pale to medium ruby-purple colored, the 2017 Pinot Noir Hyde Vineyard sings of ripe cranberries, kirsch and black raspberries with hints of rhubarb, underbrush, spice cake and fragrant soil. Medium to full-bodied, it has a wonderfully soft texture and tons of bold red berry layers, extending to a long, compelling finish with a touch of minerality. 1, 015 cases produced, to be released in March 2019. (LPB)" (10/2018)
Starting Bid: $150.00

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