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Your search returned 39 results
Top Pick!
95 points Wine Advocate: "From the Hyde vineyard, the 2018 Chardonnay vivo has open-knit aromas of baked apples and lemon peel, cut hay, saline and almonds with a spicy undercurrent. The palate is medium-bodied, silky and super energetic, opulent but pleasantly punishing in its raciness all at once, broad then precise, savory then citrusy, with incredibly addicting juiciness begging for another sip on the very long, coiled finish. This is fantastic, singular, super structured and should age a very long time in bottle. Wow! About 100 cases were made. Cali...
Price: Hidden
Top Pick!
Possibly one of the hardest California wines to keep in stock, the Rombauer Chardonnay is THE Chardonnay that fans of the buttery, spicy, ripe and rich take on the varietal measure all other Chards against. Winery tasting notes: "Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity. The finish leaves you wanting another sip."
Price: $38.95
Price: $49.99
92 points Vinous: "Bright, deep red. Urgent crushed raspberry and cherry on the high-pitched, tight nose, accented by spices, bitter chocolate and a hint of pepper. Wiry and energetic in the mouth, but with sneaky depth to the flavors of raspberry, pepper and spices. Finishes long and perfumed, with firm tannins spreading out to saturate the palate. This bracing, very young pinot needs two or three years to open and unwind. (ST)" (05/2013) 91 points Wine Advocate: "The 2011 Pinot Noir Jenkins Ranch comes from a very cold site planted with the Dijon clo...
Price: $49.99
Price: $39.95
92 points Vinous: "Good bright, dark red. Captivating, nuanced nose offers pomegranate, cherry, spices, lavender and loamy underbrush. Silky and vibrant on entry, then dense but light on its feet, with very pure, youthfully taut flavors of berries, herbs and licorice. Nicely dry and energetic wine with a bright, perfumed finish supported by a fine dusting of tannins. This has the stuffing and structure to evolve gracefully in bottle. I like this style. 92+ (ST)" (05/2013)
Price: $49.99
93 points Wine Spectator: "***No. 33 in the Wine Spectator's Top 100 Wines of 2023***Alluring for its sleek polish and precision, this sparkler has tiers of Asian pear, strawberry, fresh almond and ginger flavors that unfurl slowly. (TF)" (10/2023) 91 points Wine Enthusiast: "Complexity and richness are matched by good acidity and a gentle mousse in this welcoming, generous wine. Citrus and crisp apple flavors are accented by earthy, flinty nuances. Made from 54% Pinot Noir, 44% Chardonnay and a dash of Pinot Gris. (JG)" (07/2023) K&L Notes: ***No. 3...
Price: $34.95
Composed of 100% Pinot Noir consisting of heirloom selections and French clones, all separately harvested and vinified, and aged for 12 months in French oak barrels, 30% of which was new. *CCOF Certified Organic Vineyards*
Price: $49.95
Price: $38.95
This is the second release of Etude "Deer Camp" Pinot Noir and the first of the winery's two vineyard-designated wines. The wine comes from a unique parcel of the western-facing Deer Camp Vineyard tucked away in the northwest corner of the Carneros appellation. The well-drained Kidd Stony Loam soils contribute to small vines that tend toward dark fruit and overtly structured expressions with balanced acidity. The 2005 vintage's bouquet is saturated with boysenberry and blueberry aromas dusted with cloves, smoke, fresh-tilled earth and lavender notes. Ful...
Price: $59.99
Price: $24.95
Composed of Chardonnay sourced from Frank Family’s Lewis Vineyard along with fruit from neighboring Beckstoffer Vineyards in Napa-Carneros, and Sangiacomo Vineyards located in Sonoma-Carneros. Barrel fermented and aged in 34% new, 33% once- and 33% twice-filled French oak barrels for 9 months. Bottled June of 2022.
Price: $39.95
Price: $39.95
Price: $34.95
99 points Wine Enthusiast: "This full-bodied, incredibly rich and mouth filling wine from a
near-legendary vineyard saturates the palate with
poached pears, marzipan, vanilla bean and crème
brulee flavors, while being subtly lifted by a slice of
tangy citrus that keeps it well balanced. Best from
2026–2036. *Cellar Selection* (JG)" 97 points Wine Advocate: "The 2020 Chardonnay Hyde Vineyard is mineral-driven and powerful and offers a strong sense of place. Its aromas segue from iodine and saline to creamy citrus. The medium-bodied palate explodes wit...
Price: $79.95
Possibly one of the hardest California wines to keep in stock, the Rombauer Chardonnay is THE Chardonnay that fans of the buttery, spicy, ripe and rich take on the varietal measure all other Chards against. Winery tasting notes: "Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity. The finish leaves you wanting another sip."
Price: $19.95
91 points James Suckling: "Aromas of fresh straw, sliced green apple and beeswax. Medium- to full-bodied and nicely layered, with fresh citrus coming at the beginning, before turning savory with notes of green olive and nutmeg." (09/2022)
Price: $29.95
Price: $34.99
Composed of 97% Syrah that co-fermented with 3% Viognier. Aged in well-used oak puncheons, only 50 cases were produced.
Price: Hidden
92-94 points Wine Advocate: "Tasted as a tank sample prior to bottling, the barrel-fermented 2021 Chardonnay Hudson Vineyard displays a full-bodied, rich, custardy mouthfeel that easily carries the bold flavors of pineapple, white peach and citrus. It's a blend of several blocks and sees approximately 60% new French oak." 94 points Wine Spectator: "Impressive for the generous, plump flavors and the restraint and elegance of the candied ginger peel, briny preserved lemon, peppery white flower and buttery peach pastry flavors on a plush frame. Reveals a j...
Price: $69.95
Price: $29.99
Price: $29.95
This limited production Vin Gris is composed of CCOF certified organic Pinot Noir that was whole-cluster pressed, resulting in free-run juice with no skin, seed, or stem contact during fermentation. Tasting notes from the producer: "Bright, spring strawberry leads into summer raspberry, guava and peach, contrasted by notes of juicy winter citrus like orange and Meyer lemon. High tone rose petal and lavender add to the allure."
Price: $34.95
97 points Wine Enthusiast: "All elegance and silk, this beautifully balanced wine offers a lively texture, with subtle lemon, toast and kiwi flavors on a full body. The mouthfeel is graceful and mouthwatering, backed by acidity that perfectly meets the generous fruit flavors. Making a wine of this caliber in thousands of cases is quite an accomplishment. Best from 2027 - 2032. Cellar Selection. ( JG)" (10/2023)
Price: $59.95
95 points Wine Enthusiast: "Aromas of stone and rose lead to a rich, unctuous midpalate of wild strawberry, tangerine and Meyer lemon in this persistently bright blend of Pinot Noir (60%) and Chardonnay (40%). Elegant and lively, it offers complexity within an inviting, approachable context of tremendous likability." 94 points James Suckling: "Exciting aromas of gingerbread, grapefruit, caraway, pear skins and crushed almonds. Hints of salted caramel and pie crust. Medium-bodied, with beautifully integrated bubbles and delicious spicy pastry notes. Long...
Price: $37.95
91 points James Suckling: "Toasted lemons, hazelnuts and bread crust on the nose, following through to a medium to full body, showing waxy lemons, butterscotch and a creamy, sleek mid-palate with fresh, medium acidity. A flavorful Carneros chardonnay. Drink now." (08/2022) 90 points Wine Spectator: "Presents poached pear, apple pastry and lemon curd flavors that are rich and spicy, with notes of marmalade and spicy baked apple. Features a crisp thread of acidity, which comes across as a fresh squeeze of lemon on the finish. (MW)" (06/2023)
Price: $24.95
95 points Vinous: "The 2019 Phoenix is a blend of 64% Merlot, 18% Cabernet Sauvignon and 18% Cabernet Franc. It offers up soaring aromatics and pliant red-toned fruit, all in a mid-weight style that is hugely appealing. This beautifully balanced wine from Lee Hudson and his team is an absolute winner. (AG)" (01/2022) 94 points Jeb Dunnuck: "The Merlot-dominated 2019 Phoenix (there’s 18% each of Cabernet Sauvignon and Cabernet Franc) offers a great nose of ripe black cherries, tobacco, chocolate, and damp earth, and it’s medium to full-bodied, ripe, and...
Price: Hidden
93 points Decanter: "Pure red fruit with notes of dark cherries and a slight touch of vanilla. Classy palate, with concentrated black fruit, ending with a silky long finish. (Panel Tasting)" (10/2021) 93 points Wine Spectator: "Ripe but sports a cool profile (temperature-wise), with blueberry and açaí berry peeking in on the core of raspberry and plum fruit flavors, while sleek acidity is nicely embedded throughout. Pretty spice and violet hints gild the finish. (JM)" (09/2022)
Price: Hidden
91 points Wine Spectator: "This is nicely rendered—compact and energetic, without being too dense or overly fruity—offering juicy red currant and raspberry notes mixed with black tea and savory hints, with everything knitting nicely through the finish. "
Price: $29.95
This is a crisp, fruit-forward Sauvignon Blanc from Tin Barn owner and winemaker Michael Lancaster. Sourced from the foggy edges of Carneros, it balances ripe tropical notes with refreshing acidity.
Price: Hidden
Ricci Vineyard in the heart of Carneros is home to a unique planting of St. Laurent. This unusual varietal is genetically related to Pinot Noir and most commonly found in Austria. Several small producers in California known for their interest in off-the-beaten-path grape varietals source fruit from Ricci and it has become highly sought after! Filomena's version employs 50% carbonic-maceration (like with Beaujolais) and ageing in once-used 400L Puncheon. The wine rests on lees for 9 months before being bottle unfined, unfiltered. Just 65 cases produced.
Price: Hidden
Winemaker and co-owner Michael Lancaster used 100% concrete egg fermentation, sans malolactic fermentation, on this Pinot Gris. According to the producer, the concrete egg gave the Pinot Gris "balanced softness paired with elegant citrus and stonefruit notes." 162 cases total production.
Price: Hidden
91 points Jeb Dunnuck: "The deep purple-colored 2017 Syrah Larry Hyde Vineyard offers a ripe, sexy bouquet of blackberries, ground pepper, leafy herbs, and a touch of meatiness. With medium to full body, it has good overall freshness, some chewy tannins, and a great finish, all making for an outstanding Syrah. It will be better in another year and keep for 7-8. (JD) " (01/2020)
Price: Hidden
Bid on this 2-bottle tasting lot; including 1-bottle of 2009 Cornerstone Willamette Valley Pinot Noir (91ST, 91WS) and 1-bottle of 2013 Domaine Carneros Brut Sparkling Wine (93WS, 91WE). Of the 2013 Domaine Carneros Brut Sparkling Wine, Wine Spectator writes: "Impeccably balanced and sleek, with floral strawberry and red apple flavors laced with fresh ginger, steely mineral and blanched almond notes. (TF)" (09/2018)
Starting Bid: $40.00
Bid on this 3-bottle lot of 2004 Hyde de Villaine "HdV - Hyde Vineyard" Carneros Syrah (92CG, 92ST, 90WE). Connoisseurs Guide: "**Two Stars** Deeply fruited, generously oaked and well-focused on varietal spice, the latest HDV bottling gets right to the richness that is inherent in the grape without making any sacrifice to excessive ripeness. It is big but supple and polished in feel, and it shows plentiful extract, yet its sense of refinement remains all the way to the end, its tannins notwithstanding. So neatly crafted, in fact, that it can be enjoyed soon with a juicy rack of lamb, it is a quite ageworthy wine with a future that is at least as attractive as its wholly compelling present. It need not be drunk any time soon." (11/2006)
Starting Bid: $90.00
Bid on this 3-bottle tasting lot; including 1-bottle of 2010 Shafer "Red Shoulder Ranch" Carneros Chardonnay (93WE, 93WS, 92RP), 1-bottle of 2011 Shafer "Red Shoulder Ranch" Carneros Chardonnay (94ST, 93WE, (90-92RP), 91VN, 91W&S, 90WS), and 1-bottle of 2016 Shafer "Red Shoulder Ranch" Carneros Chardonnay (94JD, 94WE, 93VN, 90RP). Of the 2011 Shafer "Red Shoulder Ranch" Carneros Chardonnay, Int'l Wine Cellar writes: "Bright yellow. Cool, almost Chablis-like aromas of lime, white pepper, nettles, mint and menthol, plus a savory whiff of chicken broth. Dense and intensely flavored, with superb acidity and penetrating minerality giving this wine an amazingly racy quality for its 14.8% alcohol. The long, rising finish features terrific lingering spice character. My favorite chardonnay to date from Shafer, this beauty offers a great combination of weight and intensity. (ST)" (06/2013)
Current Bid: $85.00
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