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Your search returned 31 results
94 points James Halliday: "A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuance of softly spoken oak. There's depth of fruit and intensity here, but also a sense of sapid juiciness with ripe, fine, sandy chocolatey tannins adding ample support. The wine fans out with a plume of spiced plum fruits on the finish. Wonderful value. *Silver* (DB)" (03/2022) 92 points James Suckling: "Aromas of ...
Price: $19.99
Top Pick!
100 points Wine Advocate: "Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and the vineyards it ...
Price: $649.99
95 points James Halliday: "Shiraz sourced from old vineyards in the Barossa (Krondorf, Tanunda, Marananga, Ebenezer and Moppa) and the Eden Valley. Vibrant and pure at heart with deep black plum, black cherry and boysenberry fruits, plentiful exotic spice, violets, licorice and wafts of light cedar and vanillin oak. Impressive fruit depth, sandy tannin support and long, plush finish of spicy black fruits and earth. *Gold* (DB)" (05/2023) 94 points James Suckling: "A big and rich wine but it shows freshness and energy underneath the juicy and rather thi...
Price: $29.99
96 points Wine Advocate: "Deep garnet in color, the 2003 RWT Shiraz is a little shut down to begin, opening out to a savory and meaty aromatic core with gentle black cherry preserves and dried mulberry notes plus a whiff of roses. Full-bodied, concentrated, rich and seductive, it is drinking beautifully but still has a long life ahead (as with 2002). It ends long with fine tannins texturing the opulent finish. (LPB)" (10/2015) 95 points James Halliday: "Great outcome for a lesser vintage; right from the outset, a fusion of black fruits and fine French ...
Price: $119.99
93 points Jeb Dunnuck: "The 2014 Shiraz Ares is the flagship Shiraz and is a barrel selection that sees two years in new and once used French oak. Inky colored, with a sumptuous bouquet of ripe black fruits, smoked meats, menthol, exotic spices, and hints of scorched earth, it stays tight and compact on the palate, with full-bodied richness, a big, dense mid-palate, and a big finish. It’s holding things close to its vest and I suspect will be better with two to three years of bottle age and should keep for a decade. (JD)" (03/2018) 93 points Wine Spect...
Price: $149.99
97 points James Halliday: "John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will." (07/2021) 95 points Wine Advocate: "This 2017 Eligo Shiraz smells like it's going to be monstrou...
Price: $99.99
91 points Decanter: "Another great Australian Viognier, this time from the Barossa. ‘Love child’ refers to an in-joke at the winery that it was winemaker Stephen Dew’s favourite variety. Less expressive on the nose than some wines in this selection, but opens up beautifully in the glass. A rich, barrel-fermented character, though it finishes bright and crisp. (FB)" (12/2020) 91 points Vinous: "Green-tinged straw. Fresh orchard and citrus fruit aromas are complemented by hints of violet and sweet butter. Sappy pear nectar and white peach flavors display...
Price: $14.99
99 points Wine Advocate: "The estate’s flagship cuvee is the virtually perfect 2003 Run Rig. Made from 8 separate Barossa vineyards (ranging in age from 94 to 158 years), it is primarily Shiraz with 4-5% co-fermented Viognier included in the blend. The wine was aged in French oak of which 60% is new. The sensational, inky/purple-tinged 2003 exhibits a stunningly sweet nose of blackberries, blueberries, litchi nuts, smoked meats, and a hint of apricots. Elegant yet super-powerful, rich, concentrated, and long, it is a tour de force in winemaking as well a...
Price: $189.99
94 points James Halliday: "Syrah from a selection of vineyards in the Barossa and Eden Valleys, judicious use of whole clusters, matured on light lees in a combination of large-format vessels for around 8 months prior to bottling. Deep purple red in the glass, it's a rollicking, crunchy, bright and sapid ride with a gorgeous plume of plummy fruit, cut with spice and floral nuance, whole-bunch amaro notes and a sense of space, clarity and detail that brings a smile to the face. Such a wonderful drink and great value." (05/2022) 93 points Wine Advocate: ...
Price: $29.99
91 points James Halliday: "From 1998 shiraz plantings on a deeper red clay soil profile with scattered quartz, marble and ironstone. Aged in American and French oak hogsheads, 20% new. Deep blackberry, dark plum and cassis notes cut with oak spice, dark chocolate, strap licorice, clove and brandied fruits. Full bodied, rich in black fruits with strong, grainy tannin heft and a bit of warmth on the spicy finish." (07/2022)
Price: $44.99
91 points James Halliday: "A blend of trial wines sourced from vineyards at Moppa, Tanunda, Rosedale and Lyndoch. Aged for 18 months in American and French oak, 20% new. Deep red in the glass with bright blackberry, black cherry and plum, dark spice, blackstrap licorice, crème de cassis and earth. Full bodied and intensely concentrated, with strong sandy tannins, bright acidity, a little warmth on the exit and a tail of unctuous black fruits." (07/2022)
Price: $29.99
97 points James Suckling: "Incredible black ink, blackberry, lead pencil and granite aromas. Hints of spearmint. Bark and mushroom, too. Deep and dark with superb depth and intensity. Tight at the end but then it opens and shows a weightless sensibility. Has vineyards back to the 1900s." (10/2022) 96 points Wine Advocate: "This is quintessential Barossa. The red dirt in the ground rises up in the glass and transports me right back there: middle summer, hot, spicy air blowing across the tops of old vines. It's evocative. This 2019 The Factor is Port-y, ...
Price: $99.99
Price: $24.99
97 points Wine Enthusiast: "This is dark and concentrated, as you might expect from Australia's most heralded wine. Oaky scents of maple syrup and vanilla frame hints of mint and superintense dark fruit. On the palate, it's a huge, tannic behemoth that needs 10 years of cellaring, but it delivers plenty of pleasure now in its ultraclean flavors of blackberries, baking spices and vanilla. (JC)" (02/2014) 95 points James Halliday: "Full crimson, with a purple rim; a 98/2% blend of shiraz and cabernet sauvignon that exudes power and authority; the bouquet...
Price: $525.00
96 points James Suckling: "A strident RWT with a regional signature of tar and coal smoke to the ripe plums and blackberries. Such intense, ripe dark-plum and blackberry drive on powerful, deep-set tannins that run long through the finish. Contained power. Drink over the next decade." (07/2021) 96 points Wine Advocate: "Longtime readers will know of my personal fondness for this wine, going back nearly to its first vintage, the 1997. That said, the 2019 RWT Shiraz Bin 798 continues this wine's impressive run, artfully combining hedonistic waves of mixe...
Price: $149.99
97 points Bob Campbell: "Deep red with good purple in the meniscus; it smells fresh and bright, dark fruits and spices with touches of new leather and tapenade, and the oak is not overt, a major improvement in this wine over the years. The wine is concentrated and powerful, with great depth of flavour and ample ripe tannins backing up. Long, long carry; fruit-sweet core. A smashing glass of red, with a long and rosy future—although I can also enjoy it right now. (Nick Waterman blend)" (05/2022) 96 points James Halliday: "Since its first release in 1962...
Price: $64.99
97 points James Suckling: "Very floral and quite striking aromas here, with fruit in the blueberry, pepper and spice zone, as well as a leafy edge. There’s berry pastry and pomegranate on offer, together with orange zest and redcurrant. The palate has a very composed core of raspberries, redcurrants, blood orange, papaya and peach. So emulsified and seamless. Good concentration and length here. This vintage spent 249 days on skins and was bottled without any maturation in oak at all. Scintillatingly pure and fresh. Drink over the next decade." (09/2021) ...
Price: $59.99
94 points Wine Advocate: "The 2021 Ebenzer Shiraz is aromatically bursting with cassis, blackberry pie, salted licorice and cocoa dust. There is blueberry coulis, too. In the mouth, the wine is unfettered, supple and elegant, and the tannins are wrapped around a core of pure fruit. It is crystalline, in a way. Chalky and shapely. Very, very good. " (09/2022)
Price: Hidden
96 points Wine Advocate: "The 2021 The Standish Shiraz was made with fruit from the Laycock family vineyard, Greenock, with 30% whole bunches in the ferment. The Standish Shiraz was the first cuvée launched by Dan Standish in 1999, and the wine is routinely typified by its muscular tannin shape and earthy, savory fruit. The most attractive part of this wine is the splay of exotic market spice (namely sumac, black pepper, star anise and fresh cardamom) that sails in on the coattails of the red/purple fruit. It has all the exoticism and romance of a hike t...
Price: $139.99
95 points Wine Advocate: "The 2013 Randall's Hill Shiraz was bottled a year ago and is scheduled for release in 2019. Made up of selected rows of vines planted in 1910 and five rows of young vines (planted in 1999), it's what Ringland calls his "more fruit-forward" wine (after more than four years in barrel). Loaded with peppery spice, floral notes, vanilla, mint and chocolate, it's full-bodied and rich, with a tremendously long, velvety finish." (08/2018)
Price: $179.99
Price: $179.99
Price: $494.99
97 points James Halliday: "For long an Australian icon, this has really lightened up its act. For the better. The sort of exotic perfume-lifted lilac floral-seldom seen across shiraz from such a warm zone. Pulpy and juicy in the mouth, rather than over-extracted and desiccated. A beautiful sash of oak, directing a cavalcade of clove, five spice and ample blue to dark fruit references along a skein of peppery acidity. Riveting complexity and the feeling of something far lighter than the ABV suggests. This is a thrilling wine. There are no two ways about i...
Price: $114.99
Bid on this bottle of 2009 Hundred Acre "Deep Time - Ancient Way Vineyard Summer's Block" Barossa Valley Shiraz (94RP). Wine Advocate: "Very deep garnet colored, the 2009 Ancient Way Vineyard Deep Time was in barrel for 60 months and has a pronounced, provocatively scented nose of Christmas cake, plum pudding, Indian spices and incense with suggestions of cardamom, eucalyptus, mocha and peppered salami. Big, rich and full-bodied, the velvety textured palate is bursting with black berry preserves, raisin cake and exotic spices with a refreshing lift on the very long finish. (LPB)" (12/2018)
Current Bid: $160.00
Price: $494.99
Bid on this 3-bottle lot of 1997 Penfolds "Bin 707" Cabernet Sauvignon South Australia (92JH, 91ST, 91W&S, 91WS). James Halliday: "Dark purple-red; a wine which continues that high-toned, lusciously aromatic fruit...with some cedary oak. There is plenty of weight and stuffing to the palate, where cassis and vanilla intermingle, rounded off with lingering tannins." (07/2011)
Starting Bid: $450.00
97 points James Suckling: "A hedonistic wine that has a very strong and confident style to it. Rich blackberries and dark plums with a distinct tarry edge. Slippery, silky and succulent fruit flavors on the palate. There are deep blackberries in an even-paced yet rich palate. Very concentrated and dense. Long and saturated, too. Sweet dark plums with oak buried into the mix. A long and suave finish. Try from 2030." (12/2018) 97 points Wine Advocate: "There's no denying the power and concentration of Torbreck's 2013 The Laird. The fruit is impressive, t...
Price: $1,995.00
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