Local Delivery Available  ·   Stores Now Open Tues-Sun  ·   Curbside Pickup Everyday

Refine Your Results:

Variety

Country

Sub-Region

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 31 results

Apply `Include Out Of Stock` filter
94 points James Suckling: "A strong vintage for warmer-climate shiraz and this wine is certainly reaping the benefits. The nose has such eclectic fruit aromas that run a full spectrum, from the lighter spiced red-fruit aromas to red plums, through blue fruit to darker blackberries and plums. The palate has impressively layered flavors that run the same broad spectrum as seen on the nose and the tannins are so well groomed and run very, very long. Holds fruit flavor deep." (07/2020) 93 points Robert Parker's Wine Advocate: "While named for a Barossa vin...

94 points James Halliday: "100% destemmed, open-fermented, basket-pressed, matured in used oak. The inky crimson-purple colour holds court all the way to the rim, and tells of the sheer (black) fruit power of the palate, licorice and pepper adding complexity. The mouthfeel is super-velvety, which adds to the density of the fruit. It will be 10 years before it opens the doors for inspection." (05/2018) 94 points Wine & Spirits: "Messena is a collective of Barossa winemakers working with old-vine sites, making their wine traditionally: fermenting their r...
Price: $24.99

94 points James Halliday: "Light, bright crimson; the inclusion of 9% grenache from McLaren Vale has worked very well, for there's a touch more structure and spine than many Barossa Valley grenaches at this price. The red fruits that are the heart and soul of this wine are delicious." (05/2017) 90 points Wine Enthusiast: "This wine offers a perfumed nose of ripe strawberry, cherry and blueberry fruit, with additional notes of herbs and black peppery. The palate brings bright fruit backed by soft, sandy tannins." (04/2019)
Price: $14.99

94 points James Suckling: "This is a blend of three vineyards in the Barossa Valley and one in Eden Valley. Aromas of blackberry, dark chocolate and tar here with a touch of licorice and dark plum. The palate has a velvety texture with dark plum, blackberry and dark chocolate. Bold flavors here. " (08/2020)
Price: $19.99

91 points James Suckling: "An attractive, ripe and red-fruited blend that delivers freshness and supple, juicy appeal. The palate is easygoing with smooth tannins, which are carrying a lot of tangy raspberry flavors." (06/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Wallace Shiraz-Grenache is the same 78/22 blend that the past two vintages have been, but it seems a touch darker and richer on the nose and palate, if perhaps a little less complex and nuanced. It's still a solid mouthful of bold Barossa fruit, leaning toward black cherries in ...
Price: $19.99


98 points James Halliday: "Deep, vibrant colour; the bouquet is very expressive, speaking of a legion of black fruits, licorice, plum and spice, none of which prepare you for the sheer power of this amazing wine, and its untold depths. " (09/2019) 96 points James Suckling: "Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful...

96 points Robert Parker's Wine Advocate: "Consistently one of my favorites in the Torbreck lineup, this year's version, the 2017 Descendant, was co-fermented with 8% Viognier and spent 18 months in barrel. It's full-bodied, rich and decadent, delivering what Torbreck lovers expect in its dark-fruited layers of opulence. Suffused with hints of Mexican chocolate, it finishes long and softly dusty. (JC)" (11/2019) 95 points Wine Spectator: "Lush and juicy, this red balances elegance and power, showing aromatic wild blackberry, blueberry, white pepper and ...
Price: $99.99

1998 Dutschke "Oscar Semmler" Shiraz Barossa Valley South Australia
Back In Stock!
90 points Robert Parker's Wine Advocate: "The complex, saturated purple-colored 1998 Shiraz Oscar Semmler emanates from 25-year old vines. Aged for 24 months in new French oak, this opulent, full-bodied wine has a distinctive nose of grilled Italian sausage intermixed with blackberry, pepper, vanillin, and smoke. Chewy, powerful, and rich, with moderate tannin and a youthful exuberance, this large-scaled wine (15% alcohol) will be better with 2-3 years of cellaring. It should drink well for 18-20 years. (RP)" (06/2001)
Price: $49.99

98 points James Halliday: "A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless. *Top 100 Wines of 2020*" (11/2020) 96 points James Suckling: "A new blend of 90% Cabernet Sauvignon and 10% Shiraz that offers a very fresh, vivid and intense impression that leads with blueberries and blackcurrants, as well as violets, dark stones, graphite, pepper...
Price: $149.99

2010 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tant...

93 points Wine Spectator: "Sarsaparilla, toasted coconut and chocolate-covered coffee bean notes mingle with firm tannins and plush flavors of blackberry, plum and cherry compote. Juicy and smooth on the expressive finish. Drink now." (09/2020) 92 points James Suckling: " A straight-shooting blackberry style with a very plush and approachable palate, built for immediate enjoyment. Drink or hold. " (05/2019)
Price: $29.99

2017 John Duval "Plexus" GSM Barossa Valley South Australia
New!
94 points James Halliday: "A 51/32/17% blend, the components sourced from various districts that produce high quality fruit. Standard vinification, then matured for 15 months with 10% new French hogsheads, the remainder 3-6yo barrels. It's a powerful wine in the context of '17, old vines doing what they have done for the last 50+ years. Needs a few more years to relax." (08/2019) 94 points Wine Spectator: "Vibrant, with blackberry, blueberry and spiced plum flavors that are fresh, plump and generous at the core. Impressively elegant and seamless, featu...
Price: $29.99


96 points James Suckling: "A blend of parcels that sees a 24-month elevage in barriques and has Western Barossa black fruit, as well as a strong, savory, tarry thread, spiced earth and orange peel. Very velvety tannins, packed with rich dark fruit that drive so so long. The cooler vintage has dialed this in nicely. So much concentrated flavor. Seamless texture. Excellent length. A great Factor! Drink or hold." (09/2020) 95 points Robert Parker's Wine Advocate: "Aged in 50% new oak, Tobreck's 2017 The Factor boasts hickory-like smoky aromas, plus plum a...
Price: $94.99




93 points Wine Enthusiast: "When it comes to Powell & Son’s large range of premium Shiraz, this is your best bang-for-buck bottling. It showcases the best from Eden and Barossa with a personality lacking in some of the more polished, oak-driven wines. Aromas are lifted, vegetal and spicy: green peppercorn amid red berry, cranberry, subtle spices and minerals. The palate is powerful but shows freshness and restraint. Tannins are fine and well integrated with the crunchy fruit and peppercorn spice. Drink now - 2035." (04/2021)
Price: $49.99

95 points James Suckling: "A rich and layered white with lots of dried-lemon and papaya character. Deep and oily. Full-bodied and flavorful. Fasten your seat belts. Goes. " (05/2019) 92 points Robert Parker's Wine Advocate: "A blend of 60% Roussanne (fermented and aged in steel) and 40% Marsanne (fermented and aged in barrique), the 2017 Roussanne-Marsanne features scents of toasted almond, pineapple and melon. It's medium to full-bodied, plush and rich without being heavy or oily. There's a honeyed note on the finish, but that's balanced by a lively d...
Price: $49.99

96 points Robert Parker's Wine Advocate: "The 2003 Shiraz Old Bastard is a candidate for Shiraz of the vintage from South Australia. Exhibiting an inky/purple color along with serious velocity and intensity, it is a superb expression of top-notch Barossa Valley Shiraz. A glorious perfume of charcoal, blackberry liqueur, smoke, and vanilla is followed by an enormous, but neither heavy nor over-ripe wine that is a testament to the winemaking skills of Reid Bosward. This big, pure, rich Shiraz can be drunk now or cellared for 10-15 years. (RP)" (10/2005) ...
Price: $109.99

92 points Wine Enthusiast: "This wine offers oodles of plush, plump plum and cherry accented by flowers, peppery spice, soy and iron. The palate delivers what the nose suggests. It’s broad shouldered but neatly cupped by fine, chalky tannins. There’s a lucidity here thanks to minimal oak. Tangy fruit and a saline note carry the finish. It’s a charming example of modern Barossa Shiraz. *Editors' Choice* (CP)" (03/2021) 91 points James Suckling: "Plenty of rich dark berries and some currant-like notes, too. There’s a glossy feel with some fragrant ele...
Price: $19.99

98 points Robert Parker's Wine Advocate: "As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa. (JC)" (11/2019) 95 points James Suckling: "A blend of Shiraz and 2% Viognier. This is a blend of six very...
Price: $179.99

100 points Robert Parker's Wine Advocate: "Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and t...

95 points Robert Parker's Wine Advocate: "The 2013 Randall's Hill Shiraz was bottled a year ago and is scheduled for release in 2019. Made up of selected rows of vines planted in 1910 and five rows of young vines (planted in 1999), it's what Ringland calls his "more fruit-forward" wine (after more than four years in barrel). Loaded with peppery spice, floral notes, vanilla, mint and chocolate, it's full-bodied and rich, with a tremendously long, velvety finish." (08/2018)
Price: $179.99


94 points Robert Parker's Wine Advocate: "At 16.7% alcohol, I don't trust the 2013 Dimchurch Shiraz to age for more than a decade. But if you can handle the heat, this will be your jam. Pencil shavings, date, prune and licorice notes abound. There's awesome Christmas spice flavors and layers of fruitcake in this massive, full-bodied wine that definitely won't be for everyone, but it represents one unique style of Barossa Shiraz." (08/2018)
Price: $179.99

99 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2010 Hoffman Vineyard Shiraz possesses an extraordinary nose of cassis, crushed blackberries, earth, Bovril and yeast extract with licorice, spice box and dried herbs hints. Full-bodied, rich and densely packed, with a lovely backbone of ripe tannins and great freshness, the long finish here is just incredible. A true "wow" wine, this complex beauty certainly has the potential to hit "perfection" with a little more time in bottle. (LPB) 99+" (10/2016) 96 points Decanter: "Releas...
Price: $449.99

Bid on this bottle of 2012 Torbreck "The Laird" Shiraz Barossa Valley (100RP, 97JH, 97VN, 97WS). Robert Parker's Wine Advocate: "Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. (LPB)" (08/2017)
Starting Bid: $395.00

97 points Robert Parker's Wine Advocate: "Bottled six months prior to my visit and scheduled for release late in 2018, the 2012 Hoffmann Vineyard Shiraz is a tour de force. Between the mint and floral aromas, vanilla oak and deep, plummy fruit, you'll forgive me if I didn't notice this wine's considerable alcohol (it's 15.6%). Full-bodied, rich and supple, the long, licorice-tinged finish is swaddled in the softest, most-cuddly tannins imaginable. This is a beauty!" (08/2018)
Price: $449.99


Page: 1
;