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Your search returned 20 results
Price: $19.99
93 points James Suckling: "I like this. Unexpectedly fresh shiraz, full-weighted, detailed and impeccably poised. Bravo. A hint of reduction on the nose sashays effortlessly to clove, star anise and dusty riffs on turmeric and curry powder, before violets, blue fruits and iodine play a more typically regional shiraz card. This is my favorite wine of the recent suite in terms of sheer drinkability. Younger vines, longer extraction and superior tannins to the rest, the result. Crunch, sass and power all in one. Drink or hold. " (11/2023) 92 points Wine A...
Price: $19.99
93 points James Suckling: "This is good grenache, capturing the contemporary zeitgeist of crunchy red fruits melded to a raft of salty, gritty, thirst-slaking tannins, refined, impressive and strident. Full-bodied. Kirsch, clove and rosewater, just a little sweet of fruit and oak, feeling a bit torrefied. A work in progress, but a very good one. Drink or hold" (11/2023)
Price: $34.99
Price: $49.99
93 points Vinous: "The approachable 2021 Mataro offers a charming array of rhubarb, new leather and blackberry aromas with a gentle oak backbone. It then fills out nicely with chalky tannins and vibrant fruits of the forest flavors that are generous, appealing, open-knit and lengthy. The 2021 is made to enjoy over the medium term. (AH) " (07/2024)
Price: $19.99
Price: $14.99
Price: $19.99
90 points Vinous: "The delicately styled and approachable 2022 Grenache is all red fruits with sweet cranberry and raspberry aromas. Fleshy flavors follow with a twist of tannins before winding down into a soft finish. (AH) " (07/2024)
Price: $19.99
96 points Wine Advocate: "The debut vintage of Les Amis, the 2001, is 100% Grenache fashioned from 102-year old head-pruned vines, and aged in 100% new French oak. It tips the scales at 15% alcohol, but somehow manages to conceal its oak. A majestic red of great ripeness, richness, and copious quantities of kirsch liqueur, pepper, and spice, there is not a hard edge to be found in this dense, full-bodied offering. Sadly, there are only 100 cases of this compelling wine." (08/2003)
Price: $119.99
96 points Wine Advocate: "The debut vintage of Les Amis, the 2001, is 100% Grenache fashioned from 102-year old head-pruned vines, and aged in 100% new French oak. It tips the scales at 15% alcohol, but somehow manages to conceal its oak. A majestic red of great ripeness, richness, and copious quantities of kirsch liqueur, pepper, and spice, there is not a hard edge to be found in this dense, full-bodied offering. Sadly, there are only 100 cases of this compelling wine." (08/2003)
Price: $119.99
99 points James Halliday: "Barossa Valley shiraz doesn't come much better than this. The growing season and vintage conditions were perfect, but few nailed the opportunity as well as winemakers Kym Teusner and Javier Moll. The silky elegance and balance are coupled with purity and freshness in a manner seldom seen." (02/2024) 92 points James Suckling: "Dried eucalyptus, blueberries and iodine. I find the tannins a bit-menthol drying, but there is a squeak of fruit sweetness beyond, suggesting that this may come to the fore with time. Full-weighted, but...
Price: $49.99
92 points James Halliday: "A McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and Clare Valley sourced shiraz matured in American oak (7% new) for 12 months. Deep crimson in the glass, the wine initially comes across a little shy, showing itself in the traditional Penfolds 'house style' after some time in the glass. Plentiful black and plummy fruit depth with hints of spice, roasting meats, soy sauce, charcuterie, Old Jamaica chocolate, licorice and earth. Tenses somewhat on the medium-length finish." (07/2023) 92 points James Suckling: "The type ...
Price: $22.95
94 points James Suckling: "This parcel is from Moppa and offers amaro-like herb notes, raisins and plums, as well as woody spices. There’s a concentrated dark-herb and licorice edge to the palate, together with dark chocolate and cassis. Dried herbs, too. Really unique. Drink over the next six years." (10/2021)
Price: $59.99
93 points James Suckling: "Such a sensual wine for this grape that can be so dry and hard. Lovely black fruit and licorice character, the rich tannins are so well integrated on the ample palate. Moderately dry finish. Drink or hold. Screw cap. " (11/2022)
Price: $29.99
92 points Wine Advocate: "A more perplexing offering, the 1998 Shiraz Heysen displays plenty of kirsch and blackberry fruit as well as hints of Chinese black tea, meat, and roasted herbs presented in a rich, full-bodied, impressively endowed style. It should evolve for a decade or more. This is the home estate of Rolf Binder, one of the most talented winemakers in South Australia. As the tasting notes indicate, these wines are holding up beautifully." (06/2009)
Price: $69.99
96 points Wine Advocate: "With both the 1996 and 1998 Shiraz Hanisch Vineyard incredible examples of Barossa Shiraz. Both are dense and full-bodied with soaring aromas of black fruits, damp earth, camphor, pepper, and asphalt. The 1996 is slightly more structured and tannic, and the 1998 is more perfectly formed with a seamless integration of acidity, tannin, alcohol, and wood (the latter component has completely disappeared at age eleven). (RP)" (06/2009)
Price: $99.99
Price: $29.99
98 points Wine Advocate: "The 2021 Lamella Shiraz is made with fruit from the Angas family vineyard, Hutton Vale Farm, Eden Valley. The vineyard was planted with cuttings from the Mt Edelstone (Henschke) vineyard and represents the final pick of the season each year. Made with 100% whole bunches in the ferment, the wine opens with characteristic jasmine tea, bergamot, raspberry, graphite and star anise on the nose. The whole-bunch component, far from overtaking the fruit, is seamlessly integrated from the first instance this year. The wine is a cohesive ...
Price: $139.99
96 points Wine Advocate: "The 2021 The Standish Shiraz was made with fruit from the Laycock family vineyard, Greenock, with 30% whole bunches in the ferment. The Standish Shiraz was the first cuvée launched by Dan Standish in 1999, and the wine is routinely typified by its muscular tannin shape and earthy, savory fruit. The most attractive part of this wine is the splay of exotic market spice (namely sumac, black pepper, star anise and fresh cardamom) that sails in on the coattails of the red/purple fruit. It has all the exoticism and romance of a hike t...
Price: $139.99
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