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Your search returned 43 results
94 points James Halliday: "A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuance of softly spoken oak. There's depth of fruit and intensity here, but also a sense of sapid juiciness with ripe, fine, sandy chocolatey tannins adding ample support. The wine fans out with a plume of spiced plum fruits on the finish. Wonderful value. *Silver* (DB)" (03/2022) 92 points James Suckling: "Aromas of ...
Price: $19.99
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100 points Wine Advocate: "Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and the vineyards it ...
Price: $649.99
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94 points James Suckling: "A bright and fresh semillon with sliced green apples, pears and mineral aromas and flavors. Some aniseed. It’s medium-bodied with crisp acidity. Real Aussie semillon. So fresh and beautiful. Tangy and driven. Subtle. These are grapes from vineyards planted in sand in 1890. Drink or hold. Screw cap." (11/2022)
Price: $24.99
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96 points Wine Advocate: "The 2021 The Struie is 100% Shiraz from both the Barossa (57%) and the Eden Valley (43%), and it matured for 18 months in French oak (20% new). The proportion of Eden Valley inclusion is usually around 25%, but in 2019, it was down to 10% due to the very low yields. So, this 2021 Struie is blue-fruited on the nose, with blueberry, licorice, black tea, crushed rocks, summer raspberry, layers of campfire embers and clove. It might be that in many of the tasting notes from 2021, that the wines outperform previous vintages. This is ...
Price: $49.99
95 points James Halliday: "Shiraz sourced from old vineyards in the Barossa (Krondorf, Tanunda, Marananga, Ebenezer and Moppa) and the Eden Valley. Vibrant and pure at heart with deep black plum, black cherry and boysenberry fruits, plentiful exotic spice, violets, licorice and wafts of light cedar and vanillin oak. Impressive fruit depth, sandy tannin support and long, plush finish of spicy black fruits and earth. *Gold* (DB)" (05/2023) 94 points James Suckling: "A big and rich wine but it shows freshness and energy underneath the juicy and rather thi...
Price: $29.99
99 points Wine Advocate: "The estate’s flagship cuvee is the virtually perfect 2003 Run Rig. Made from 8 separate Barossa vineyards (ranging in age from 94 to 158 years), it is primarily Shiraz with 4-5% co-fermented Viognier included in the blend. The wine was aged in French oak of which 60% is new. The sensational, inky/purple-tinged 2003 exhibits a stunningly sweet nose of blackberries, blueberries, litchi nuts, smoked meats, and a hint of apricots. Elegant yet super-powerful, rich, concentrated, and long, it is a tour de force in winemaking as well a...
Price: $189.99
96 points Wine Advocate: "Deep garnet in color, the 2003 RWT Shiraz is a little shut down to begin, opening out to a savory and meaty aromatic core with gentle black cherry preserves and dried mulberry notes plus a whiff of roses. Full-bodied, concentrated, rich and seductive, it is drinking beautifully but still has a long life ahead (as with 2002). It ends long with fine tannins texturing the opulent finish. (LPB)" (10/2015) 95 points James Halliday: "Great outcome for a lesser vintage; right from the outset, a fusion of black fruits and fine French ...
Price: $119.99
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98 points Wine Advocate: "The sensational 2005 Shiraz “Hanisch” was aged in 80% new American oak, the balance in seasoned French. It has a fabulous perfume of cedar, tobacco, vanilla, spice box, truffle, pencil lead, plum, and blueberry. Voluptuous, intensely flavored, and already complex, it will unfold over the next decade and drink well through 2025 for those fortunate enough to track some down. (JM)" (10/2007) 96 points James Halliday: "Rich, wonderfully, hedonistically luscious, but not jammy; perfect tannin support (and oak) provides the magic to...
Price: $99.99
93 points Jeb Dunnuck: "The 2014 Shiraz Ares is the flagship Shiraz and is a barrel selection that sees two years in new and once used French oak. Inky colored, with a sumptuous bouquet of ripe black fruits, smoked meats, menthol, exotic spices, and hints of scorched earth, it stays tight and compact on the palate, with full-bodied richness, a big, dense mid-palate, and a big finish. It’s holding things close to its vest and I suspect will be better with two to three years of bottle age and should keep for a decade. (JD)" (03/2018) 93 points Wine Spect...
Price: $149.99
91 points Decanter: "Another great Australian Viognier, this time from the Barossa. ‘Love child’ refers to an in-joke at the winery that it was winemaker Stephen Dew’s favourite variety. Less expressive on the nose than some wines in this selection, but opens up beautifully in the glass. A rich, barrel-fermented character, though it finishes bright and crisp. (FB)" (12/2020) 91 points Vinous: "Green-tinged straw. Fresh orchard and citrus fruit aromas are complemented by hints of violet and sweet butter. Sappy pear nectar and white peach flavors display...
Price: $14.99
97 points James Halliday: "John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will." (07/2021) 95 points Wine Advocate: "This 2017 Eligo Shiraz smells like it's going to be monstrou...
Price: $99.99
97 points James Suckling: "Incredible black ink, blackberry, lead pencil and granite aromas. Hints of spearmint. Bark and mushroom, too. Deep and dark with superb depth and intensity. Tight at the end but then it opens and shows a weightless sensibility. Has vineyards back to the 1900s." (10/2022) 96 points Wine Advocate: "This is quintessential Barossa. The red dirt in the ground rises up in the glass and transports me right back there: middle summer, hot, spicy air blowing across the tops of old vines. It's evocative. This 2019 The Factor is Port-y, ...
Price: $99.99
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97 points James Suckling: "Terrific intensity and depth with blackberry, blueberry, black ink, graphite and umami. Pencil shavings. Full and very fine with depth and richness. Co-fermented with 8% viogner. This is a wine that seduces you with its aromas and complexity. You just want to smell it. Give it three to four years to open. Try after 2025." (10/2022) 97 points Wine Advocate: "2019 followed the warm (but excellent) 2018 in the Barossa, and was marred by low yields and very concentrated fruit. 2020 was another step further down that low-yielding,...
Price: $99.99
94 points James Halliday: "Syrah from a selection of vineyards in the Barossa and Eden Valleys, judicious use of whole clusters, matured on light lees in a combination of large-format vessels for around 8 months prior to bottling. Deep purple red in the glass, it's a rollicking, crunchy, bright and sapid ride with a gorgeous plume of plummy fruit, cut with spice and floral nuance, whole-bunch amaro notes and a sense of space, clarity and detail that brings a smile to the face. Such a wonderful drink and great value." (05/2022) 93 points Wine Advocate: ...
Price: $29.99
91 points James Halliday: "From 1998 shiraz plantings on a deeper red clay soil profile with scattered quartz, marble and ironstone. Aged in American and French oak hogsheads, 20% new. Deep blackberry, dark plum and cassis notes cut with oak spice, dark chocolate, strap licorice, clove and brandied fruits. Full bodied, rich in black fruits with strong, grainy tannin heft and a bit of warmth on the spicy finish." (07/2022)
Price: $44.99
91 points James Halliday: "A blend of trial wines sourced from vineyards at Moppa, Tanunda, Rosedale and Lyndoch. Aged for 18 months in American and French oak, 20% new. Deep red in the glass with bright blackberry, black cherry and plum, dark spice, blackstrap licorice, crème de cassis and earth. Full bodied and intensely concentrated, with strong sandy tannins, bright acidity, a little warmth on the exit and a tail of unctuous black fruits." (07/2022)
Price: $29.99
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98 points James Suckling: "Blackberry, blueberry and some spice aromas here. Sandalwood and cedar. Full-bodied with ultra-fine tannins that spread across the palate and show superb depth of concentration. Yet it’s agile and light-footed. Goes on for minutes. Tight still with illustrious depth and power. 30 months in French oak barrels. 50% new." (11/2022) 96 points Wine Enthusiast: "2019 was a vintage of quality over quantity. Torbreck's premium Shiraz deftly demonstrates the former. A deep crimson color, it opens with heady aromas of concentrated purp...
Price: $179.99
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100 points James Suckling: "Shows super fresh and vivid blue and black berries and a defiantly primary feel to the wine. Plenty of spice and tarry elements, too. There’s a lot to like here, barely getting started. Similar to 1990, but a notch or two superior. There’s an attractive, crisp-cut edge to the tannins, immense richness and impressive resolve. A great Grange." (07/2021) 99 points Wine Advocate: "The 2010 Grange is a 4% Cabernet Sauvignon and 96% Shiraz blend made from Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale and Magill Estate...
Price: $575.00
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97 points Wine Advocate: "The blockbuster 2003 Shiraz Marcus Old Vine (from a vineyard that merges with one of Torbreck’s renowned Run Rig sites) was aged in 25% new and 75% old French oak. Its black/purple hue is followed by lovely notes of melted tar, blackberries, pepper, tapenade, and earth. Rich, full-bodied, opulent, and long, it is a terrific wine to drink over the next 10-15 years. (RP)" (10/2006)
Price: $49.99
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98 points Wine Advocate: "Produced from yields of 1.2 tons of fruit per acre, the 2001 Shiraz Octavius spent 20 months in both French and American oak. A blockbuster, structured Shiraz with oodles of personality/soul, it offers a sumptuous bouquet as well as flavors of chocolate, white flowers, blackberry and cassis liqueur, prunes, figs, roasted meats, and burning embers. This full-bodied, hugely extracted, monster Shiraz has amazing balance and symmetry for its large-scaled style. It needs another 1-3 years of cellaring, and should last for 12-20 years...
Price: $79.99
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97 points Wine Advocate: "The opaque purple/black-colored 2006 Green’s Vineyard Shiraz has an already complex perfume of licorice, scorched earth, mineral, violets, blueberry, and blackberry liqueur. Mouth-filling, dense, and opulent, it has gobs of layered flavors, intense spiciness, and exceptional length. It demands 6-8 years of cellaring and will drink at its best from 2015 to 2030. (JM)" (02/2009) 92 points Vinous: "Inky purple. Dense, brooding aromas of dark berry skin, cherry pit and cassis, with notes of black cardamom and licorice gaining stre...
Price: $79.99
97 points Bob Campbell: "Deep red with good purple in the meniscus; it smells fresh and bright, dark fruits and spices with touches of new leather and tapenade, and the oak is not overt, a major improvement in this wine over the years. The wine is concentrated and powerful, with great depth of flavour and ample ripe tannins backing up. Long, long carry; fruit-sweet core. A smashing glass of red, with a long and rosy future—although I can also enjoy it right now. (Nick Waterman blend)" (05/2022) 96 points James Halliday: "Since its first release in 1962...
Price: $64.99
Price: $14.99
Price: $24.99
97 points Wine Enthusiast: "This is dark and concentrated, as you might expect from Australia's most heralded wine. Oaky scents of maple syrup and vanilla frame hints of mint and superintense dark fruit. On the palate, it's a huge, tannic behemoth that needs 10 years of cellaring, but it delivers plenty of pleasure now in its ultraclean flavors of blackberries, baking spices and vanilla. (JC)" (02/2014) 95 points James Halliday: "Full crimson, with a purple rim; a 98/2% blend of shiraz and cabernet sauvignon that exudes power and authority; the bouquet...
Price: $525.00
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96 points James Suckling: "Lovely ripened blackberries and raspberries. Al dente. Full-bodied yet so refined and focused with crisp acidity and ultra-fine, creamy tannins. Succulent and crunchy but focused and structured. Bright and purposeful. Drink after 2024 but already hard to hold back. Screw cap." (10/2022) 91 points Wine Advocate: "Ever the reliable wine in the Torbreck lineup (challenged only by the beauty of the Steading, but nevertheless), the Woodcutters has tightened up over time. My first introduction to it almost 10 years ago recalls a pl...
Price: $19.99
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96 points Wine Advocate: "Primarily Shiraz with a tiny dollop of Viognier, the blockbuster 2003 Descendant spent 18 months in used French oak (barrels that were previously used for Torbreck’s flagship cuvee, Run Rig). A spectacular perfume of flowers, blackberries, cassis, licorice, and honeysuckle is followed by an unctuously textured, full-bodied red displaying a seamless integration of wood, tannin, acidity, and alcohol. With elegance, power, richness, and just about everything one could want in a full-throttle, beautifully balanced dry red wine, it w...
Price: $79.99
96 points James Suckling: "A strident RWT with a regional signature of tar and coal smoke to the ripe plums and blackberries. Such intense, ripe dark-plum and blackberry drive on powerful, deep-set tannins that run long through the finish. Contained power. Drink over the next decade." (07/2021) 96 points Wine Advocate: "Longtime readers will know of my personal fondness for this wine, going back nearly to its first vintage, the 1997. That said, the 2019 RWT Shiraz Bin 798 continues this wine's impressive run, artfully combining hedonistic waves of mixe...
Price: $149.99
97 points James Suckling: "Very floral and quite striking aromas here, with fruit in the blueberry, pepper and spice zone, as well as a leafy edge. There’s berry pastry and pomegranate on offer, together with orange zest and redcurrant. The palate has a very composed core of raspberries, redcurrants, blood orange, papaya and peach. So emulsified and seamless. Good concentration and length here. This vintage spent 249 days on skins and was bottled without any maturation in oak at all. Scintillatingly pure and fresh. Drink over the next decade." (09/2021) ...
Price: $59.99
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97 points James Halliday: "Full, deep purple-crimson; filled to the brim with blackberry, satsuma plum, licorice, spice and dark chocolate, it carries its alcohol without faltering; its well-inserted, high quality, cork should allow it to reach its destiny somewhere after its 21st birthday, supported by its supple, ripe tannins and integrated oak. *Gold* (JH)" (07/2014) 97 points Wine Advocate: "Very deep purple-black in color, the 2012 Amon Ra reveals intense notes of blackcurrant cordial, blackberry compote and licorice with nuances of cloves, allspi...
Price: $650.00
94 points Wine Advocate: "The 2021 Ebenzer Shiraz is aromatically bursting with cassis, blackberry pie, salted licorice and cocoa dust. There is blueberry coulis, too. In the mouth, the wine is unfettered, supple and elegant, and the tannins are wrapped around a core of pure fruit. It is crystalline, in a way. Chalky and shapely. Very, very good. " (09/2022)
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95 points Wine Advocate: "The 2013 Randall's Hill Shiraz was bottled a year ago and is scheduled for release in 2019. Made up of selected rows of vines planted in 1910 and five rows of young vines (planted in 1999), it's what Ringland calls his "more fruit-forward" wine (after more than four years in barrel). Loaded with peppery spice, floral notes, vanilla, mint and chocolate, it's full-bodied and rich, with a tremendously long, velvety finish." (08/2018)
Price: $179.99
Bid on this 3-bottle lot of 2017 Chateau Tanunda "50 Year Old Vines" Cabernet Sauvignon Barossa South Australia (96JH, 93WE, 91JS). James Halliday: "From vines in the heart of Bethany, small open fermenters, matured in French oak for 18 months. It's the great '17 vintage that makes this wine stand out, the cool season more suited to cabernet than any other red variety in the Barossa Valley. *Gold*" (06/2021)
Starting Bid: $75.00
Price: $179.99
Price: $494.99
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100 points James Suckling: "The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tant...
Price: $3,550.00
97 points James Halliday: "For long an Australian icon, this has really lightened up its act. For the better. The sort of exotic perfume-lifted lilac floral-seldom seen across shiraz from such a warm zone. Pulpy and juicy in the mouth, rather than over-extracted and desiccated. A beautiful sash of oak, directing a cavalcade of clove, five spice and ample blue to dark fruit references along a skein of peppery acidity. Riveting complexity and the feeling of something far lighter than the ABV suggests. This is a thrilling wine. There are no two ways about i...
Price: $114.99
Price: $494.99
97 points James Suckling: "A hedonistic wine that has a very strong and confident style to it. Rich blackberries and dark plums with a distinct tarry edge. Slippery, silky and succulent fruit flavors on the palate. There are deep blackberries in an even-paced yet rich palate. Very concentrated and dense. Long and saturated, too. Sweet dark plums with oak buried into the mix. A long and suave finish. Try from 2030." (12/2018) 97 points Wine Advocate: "There's no denying the power and concentration of Torbreck's 2013 The Laird. The fruit is impressive, t...
Price: $1,995.00
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