Refine Your Results:




Price Range


Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location

K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1

Your search returned 41 results

Apply `Include Out Of Stock` filter
97 points Wine Enthusiast: "Fragrant and full bodied, this structured red has enticing aromas evoking woodland berry, balsamic aromas of pine, rose petal and exotic spice. The enveloping palate delivers crushed raspberry, succulent Marasca cherry, licorice and nutmeg alongside firm, tightly knit tannins. Fresh acidity lends tension and balance. *Editors' Choice* (KO) " (01/2020) 96 points Wine Spectator: "An opulent and complex version, boasting cherry, strawberry, cut hay, iron and tobacco aromas and flavors. Firms up nicely on the finish, with terrif...

97 points James Suckling: "Glorious aromas of flowers, crushed berries, strawberries and dried herbs. Some tea. Full-bodied and layered with a wonderfully curated, polished tannin structure and backbone." (08/2020) 95 points Robert Parker's Wine Advocate: "The Gaja 2017 Barbaresco is nuanced and delicate with ever-expanding aromatic intensity that amply fills the balloon of your glass. The wine takes a little while to open fully, and it slowly releases forest berry, powdered licorice, toasted aniseed, spearmint, dried lavender and rosemary essence to b...
Price: $239.99

97 points Wine Enthusiast: "Wild berry, fragrant blue flower, baking spice and a balsamic note of menthol shape the nose. Structured and focused, the tense palate delivers juicy red cherry, raspberry compote, star anise and cinnamon while taut, fine-grained tannins and bright acidity provide the backbone. It has a youthfully austere finish that promises great aging potential. (KO)" (06/2019) 96 points Vinous: "The 2014 Barbaresco Riserva Montefico is another of the more inward, reticent wines in the range. A core of huge dark fruit virtually covers the...
Price: $79.99

96 points Decanter: "Aromatic notes of dried sage and rosemary combined with juicy, ripe red cherries, tar and red roses. Silky, ripe, approachable, with a great fine-grained tannic structure. (Panel tasting)" (10/2021) 95 points Jeb Dunnuck: "The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, wi...

93 points Vinous: "La Ca' Nova 2019 Barbaresco will tempt readers with its effusive aromatics and compelling Nebbiolo fruit, but a few years in bottle are advisable to help the tannins soft. Medium in body and wonderfully translucent, the 2019 is such a great example of what Barbaresco should be. Bright red fruit, orange peel, white pepper, mint and crushed rocks lend striking energy throughout. Vibrant saline notes support the dry, bracing finish. Vineyard sites are Ovello, Cole and Loreto. (AG)" (09/2021) K&L Notes: Antonio Galloni writes for Vinous:...
Price: $39.99

2016 Produttori del Barbaresco "Pora" Barbaresco Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "Starting off this tasting of new Riservas from Produttori del Barbaresco is the 2016 Barbaresco Riserva Pora. This is a beautifully elegant and silky wine with a soft entry of wild berry fruit, lilac and wild rose. The bouquet opens gracefully with a fluid, slow-building intensity that feels silky and delicate to all the senses. It holds back from showing any overt or determined level of power, remaining instead silky and smooth throughout. It treads quietly and softly. Production is 13,403 bottles, and fruit is ...

97 points Robert Parker's Wine Advocate: "The Produttori del Barbaresco 2015 Barbaresco Riserva Rabajà is a stunning wine. The aromas rise from the glass with purpose, clarity and extreme definition. This is indeed a very special wine, thanks to the direct and linear quality of fruit and the elegant tannins that build the long finish. The Nebbiolo grape is elevated to a beautiful plain or plateau, where it shows off its naked beauty in a clear and unobstructed manner. The wine affords us a panoramic view of the Piedmont grape, planted in the white tuffac...

Vinous: "The 2018 Barbaresco Autinbej, the estate's entry-level Barbaresco is bright, perfumed and full of energy. Orange peel, spice, dried cherry, anise and dried flowers give this effusive, mid-weight Barbaresco lovely energy. The Autinbej is a blend of 50% Marcarini, 25% Montersino and 25% Ferrere. It spent two years in cask. (AG)" (02/2022)
Price: $36.99

95 points Wine Enthusiast: "Aromas of wild berry, fragrant blue flower and new leather waft form the enticing nose. Boasting structure and finesse, the full-bodied, enveloping palate features juicy morello cherry, crushed raspberry and baking spice framed in taut velvety tannins. (KO)" (11/2020) 93 points Robert Parker's Wine Advocate: "Ugo Lequio is a protagonist of Neive, and his 2017 Barbaresco Gallina is a showcase wine from this subzone. The robust and thick nature of fruit in this hot vintage comes through clearly, with aromas of dark cherry, spi...
Price: $54.99

2016 Musso "Pora" Barbaresco Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
Ian d'Agata 97 Points for Terroir Sense: "Medium-red colour. Captivating aromas and flavours of very pure red cherry, raspberry ice, minerals, peach, and roses, complicated by hints of menthol and tobacco. At once dense and juicy, with a stony undertone and lively acidity that nicely extend the pure flavours on the very long, precise back end. Made with the oldest grapes in Musso’s Pora holdings and planted on the highest part of the slope, this is a majestic Barbaresco that will improve and live for decades to come."
Price: $64.99

94 points James Suckling: "Another Barbaresco from this winery that shows such a solid core of fruit and tannins with plenty of plum, strawberry, cedar and walnut character. Some porcini mushrooms, too. It’s full-bodied, tannic and powerful at the finish. Try after 2024." (07/2020) 94 points Robert Parker's Wine Advocate: "The Paitin 2017 Barbaresco Serraboella Sorì Paitin shows a level of finesse and elegance that is rare to find in this hot and dry vintage. The wine delivers seamless transitions with aromas of wild fruit, ferrous earth, licorice, tar...

Price: $47.99

95 points Decanter: "This small cooperative goes from strength to strength under the dynamic management of Aldo Vacca. Montestefano is one of the top sites in the commune of Barbaresco. The nose is still reserved, but there are rich red fruits lurking. Very concentrated on the palate, this is lush and approachable, although one senses there is much in reserve, with excellent ageing potential. It's taut and imposing, with a finish that's tangy and persistent. (JB)" (01/2020) 94 points Vinous: "The 2015 Barbaresco Riserva Montestefano rounds out this ser...
Price: $74.99

94 points Wine Spectator: "There's a sappy, old-vine character to this red, featuring intense cherry, strawberry and floral aromas and flavors. Accents of wild herbs, iron and tobacco add depth as this plays out on the lingering finish, showing excellent balance and length. Best from 2024 through 2038. (BS)" (11/2021)
Price: $56.99

95 points James Suckling: "A vivid, solid Barbaresco with intense density of fruit and ripe tannins. It’s full-bodied with lots of plums and chocolate with some walnuts and bark. Extremely flavorful and powerful. Try after 2024." (07/2020) 94 points Robert Parker's Wine Advocate: "The Paitin 2017 Barbaresco Serraboella Sorì Paitin shows a level of finesse and elegance that is rare to find in this hot and dry vintage. The wine delivers seamless transitions with aromas of wild fruit, ferrous earth, licorice, tar and crushed flowers. Those nuances are del...

97 points Wine Enthusiast: "Fragrant and refined, this stunning red opens with captivating aromas of woodland berry, rose, violet, ground spice and a whiff of new leather. On the firm, elegantly structured palate, taut refined tannins intertwine with succulent red cherry, crushed raspberry, licorice and chopped herb while fresh acidity lends balance. It's already tempting but still young so give the tannins a few more years to unwind. Drink 2021–2034. *Cellar Selection* (KO)" (06/2019) 95 points Wine Spectator: "Seamless from start to finish, this red ...
Price: $89.99

95 points Jeb Dunnuck: "The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021-2036. (AF)" (05/2021) 94 po...
Price: $39.99

2016 Bruno Giacosa Asili Barbaresco Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don’t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar. " (04/2020) 97 points Robert Parker's Wine Advocate: "Packaged in its distinctive red label, the 2016 Barbaresco Riserva Asili is a rich and profound wine with inc...
Price: $479.99

Monica Larner of Wine Advocate writes: "Giulio Grasso’s family entered the wine business “late,” as he tells it, because his male ancestors were soldiers in the various World Wars. Only after the turmoil in Europe settled, in the mid 1950s, did the family start to bottle wine. The estate’s most precious vineyard, the three hectares they own in the Asili cru, was a wedding dowry from Giulio’s grandmother (from Barbaresco) to his grandfather (from Treiso). Today, the family owns 25 hectares including the Valgrande and Marcarini crus in Treiso and the Asili...
Price: $49.99

94 points Wine Enthusiast: "Aromas of camphor, pipe tobacco and wild berries mingle with whiffs of pressed rose and new leather. Full-bodied and elegantly structured, the savory, focused palate delivers ripe Marasca cherry, raspberry compote and licorice alongside taut, fine-grained tannins. *Editors' Choice* (KO)" (12/2021) 93 points Robert Parker's Wine Advocate: "The Cantina del Pino 2017 Barbaresco reveals a beautifully light garnet color in the glass. The wine shows extra intensity in terms of its aromas with wild rose, lilac and cherry. That comb...
Price: $49.99

95 points Wine Enthusiast: "Underbrush, camphor, cedar and mature dark-skinned fruit aromas come to the forefront along with spicy notes. Full-bodied and firmly structured but also boasting a surprising weightlessness, the palate features dried cherry, steeped prune, licorice and tobacco set against a firm backbone of tightly knit, close-grained tannins. It's still youthfully austere so give it time to fully develop. *Cellar Selection* (KO)" (12/2021) 94 points Robert Parker's Wine Advocate: "Considering the untimely passing of Renato Vacca in March of...
Price: $64.99

94 points Robert Parker's Wine Advocate: "Fruit from Albesani shows nice sharpness and a compact or complete profile that is typical of Nebbiolo. This site has fared well in this hot and dry vintage with intact aromas of wild berry, mineral and blue violets. The Cantina del Pino 2017 Barbaresco Albesani turns in a strong showing in terms of aromas but tapers out a bit in the palate. In this release of 3,000 bottles, the wine is driven largely by the textural and structural power of the vintage, and the fruit is a bit leaner on the finish right now. It wi...
Price: $64.99

Price: $56.99

94 points Vinous: "The 2016 Barbaresco Riserva Rio Sordo is a serious, somber wine. Black cherry, plum, lavender, spice and menthol show off the darker side of Nebbiolo to great effect. In most vintages, Rio Sordo is an easygoing wine, but not in 2016. Readers will find a potent, brooding yet mid-weight Barbaresco that screams with character. What a way to start this tasting! (AG)" (10/2020)
Price: $89.99

Bid on this 3-bottle lot of 2007 Produttori del Barbaresco "Ovello" Barbaresco Riserva (95RP, 92DC, 92WS, 91ST). Robert Parker's Wine Advocate: "The 2007 Barbaresco Riserva Ovello comes across as cool, inward and reticent. In other words, very Ovello. It is one of the most complete of these 2007s, as the freshness of the site works to counter some of the more extroverted qualities of the year. The Ovello possesses stunning depth in its fruit, expressive inner perfume and firm yet refined tannins that provide the backdrop for all of the elements to come together beautifully in the glass. The Ovello seems to combine the best qualities of the Montestefano and Montefico. The huge, building finish provides a glimpse as to what awaits those who can exercise a measure of patience. This is a stunning Barbaresco on all counts. (AG)" (10/2011)
Starting Bid: $185.00

Bid on this bottle of 1996 Bruno Giacosa Barbaresco (93WS). Wine Spectator: "Fine craftsmanship behind this traditional Barbaresco. Gorgeous, ripe fruit and round body lead to a silky midpalate, with rose petal, roasted chestnut, plum, cherry and mineral complexity. Great balance, with firm but ripe tannins clamping down the finish. (PM)" (08/1999)
Starting Bid: $140.00

Bid on this bottle of 2005 Gaja "Sorì Tildìn" Barbaresco (96VN, 96WS, 95WE, 94ST, 93RP). Vinous: "In most vintages, Sorì Tildìn is quite a bit different stylistically than Costa Russi, but in 2005 the wines are more similar, as one might expect given that the two vineyards are on the same hill. In this vintage, the Sorì Tildìn is a bit more virile and brooding than it often is, with more power than finesse relative to the very best examples. And yet, there is something totally alluring about the 2005. Readers who own it might want to wait a few more years, but there is plenty to look forward to. (AG)" (06/2016)
Starting Bid: $230.00

2016 Produttori del Barbaresco "Pajè" Barbaresco Riserva (Pre-Arrival) (Pre-Arrival)
Back In Stock!
96 points Vinous: "The 2016 Barbaresco Pajè opens with deeply pitched spice notes that are so alluring. Pliant and beautifully layered in the glass, the 2016 possesses tremendous density and brawn. Blue/purplish fruit, cloves, lavender and menthol infuse this rich, hedonistic Barbaresco with tons of character. The tannins are present, but they are nearly buried by the sheer density of the fruit. In a word: impressive. (AG)" (10/2020)
Price: $84.99

Bid on this bottle of 2004 Gaja Barbaresco (95VN, 95WS, 91RP). Vinous: "The 2004 Barbaresco is at the beginning of what promises to be a long drinking window. Hints of cedar, cinnamon, earthiness and wild flowers open up in the glass with a sense of effortless grace. Brambly notes add a dimension of earthiness. There is so much to like here, first and foremost the wine's exceptional overall balance. What a beautiful wine this is. Today, the 2004 is a real stunner. (AG)" (06/2016)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2007 Produttori del Barbaresco "Montestefano" Barbaresco Riserva (94RP, 93ST, 92WS). Robert Parker's Wine Advocate: "The 2007 Barbaresco Riserva Montestefano is another fabulous wine. It is completely different than the Montefico, even though the vineyards are literally next to each other. The Montestefano shows quite a bit more fruit than the Montefico, with silky, polished tannins that convey an impression of sensual elegance. Crushed flowers, mint, licorice and dark red cherries are some of the notes that wrap around the deep finish. This is a fabulous Montestefano. (AG)" (10/2011)
Starting Bid: $180.00

Bid on this 6-bottle tasting lot; including 3-bottles of 2004 Sottimano "Cottá" Barbaresco (93WS, 92RP, 92ST, 90VN), 2-bottles of 2004 Sottimano "Curra" Barbaresco (93RP, 92ST, 92VN), and 1-bottle of 2004 Sottimano Barbaresco Riserva (94RP, 91VN). Of the 2004 Sottimano Barbaresco Riserva, Robert Parker's Wine Advocate writes: "This series of 2004 Barbarescos closes with the estate’s newest wine, the 2004 Barbaresco Riserva. Made from a selection of old vines in Pajore and Cotta vineyards, this rich, weighty Barbaresco is bursting with aromatics and layers of old-vine fruit, smoke, tar and licorice. Despite its size, it remains beautifully focused and proportioned. To be released in 2008. (AG)" (10/2007)
Starting Bid: $340.00

Bid on this 2-bottle lot of 2008 Produttori del Barbaresco "Pora" Barbaresco Riserva (95RP). Robert Parker's Wine Advocate: "Playing true to type, the 2008 Barbaresco Riserva Pora is another of the more open wines in this vintage. But that is only in relative terms. Layers of expressive red fruit, crushed flowers and spices flesh out in this radiant Barbaresco. In most vintages the Pora is one of the more accessible of the Riservas when young. The close proximity of the vineyard to the Tanaro River results in a warm microclimate that ripens the fruit earlier than elsewhere. In 2008, though, the Pora packs a serious punch. The coolness of the late harvest comes through in a finish laced with considerable tension and minerality. This is easily one of the very best Poras I have ever tasted from the Produttori. (AG)" (10/2012)
Starting Bid: $120.00

Bid on this bottle of 1988 Bruno Giacosa "Santo Stefano" Barbaresco Riserva. Vinous: "Lithe and ethereal on the palate, the 1988 is now fully mature, but also has just enough freshness to last for another few years if stored in a perfect cellar. Scents of dried cherry, menthol, worn-in leather, molasses and tobacco shape the lilting finish. Every bottle of the 1988 I have ever tasted in the US has been flawed. This bottle, from a European cellar, is at least sound. The 1988 is holding onto the last vestiges of life. It is also a rare miss from Bruno Giacosa in a decade that yielded so many truly memorable wines. (AG)" (03/2017)
Starting Bid: $645.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1965 Enrico Serafino Barbaresco and 1-bottle of 1970 Giordano Barolo. Of the 1965 Enrico Serafino Barbaresco, From the winery, "In 1878, driven by the Piemonte Attitude, Enrico Serafino followed his dream of becoming a wine grower. Since then, for more than 140 years, we have harvested grapes from Barolo, Langhe, Roero and Monferrato. Today, Enrico Serafino is still family-owned maintaining the original artisanal soul, respect for future generations and passion for details that have distinguished the winery since the beginning."
Starting Bid: $100.00

94 points Robert Parker's Wine Advocate: "The 2015 Barbaresco Masseria shows nice, delicate fiber and a silkiness that marks this rendition as one of the most subtle and refined in recent memory. It's a much more elegant approach than 2010, for example, another hot July and August growing season that produced very different results, perhaps with more rigidity at the back. Serve this softer wine from 2015 with some blue cheese or Gorgonzola. The team at Vietti has gained access to more fruit in Barbaresco, including acquisitions in 2018 of 2.5 hectares in...
Price: $475.00

Bid on this 2-bottle lot of 1996 Produttori del Barbaresco Rabaja Riserva (92ST, 92VN). Vinous: "Black cherry, plum, smoke, game and tobacco infuse the Produttori del Barbaresco 1996 Barbaresco Riserva Rabajà. Dark and brooding in the glass, the 1996 is an intense wine that captures all the muscle of this famed, historic site in the town of Barbaresco. Readers should expect a virile, massively tannic wine. Early hints of tertiary aromatics have begun to set in. (AG)" (10/2017)
Starting Bid: $160.00

Page: 1