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Your search returned 102 results
Top Pick!
One of our most *Top Secret* Kalinda relationships continues with this phenomenal 2021 Anderson Valley bottling. Late last year I was able to go to [redacted] winery and actually work with this legendary winemaker on our blend. This wine is from the very best sources in the region and is typically reserved only for high-end restaurants and mailing list customers.
Price: $29.95
88-90 points Jeb Dunnuck: "Bottled in July, the 2018 Red Belly is a charming red with notes of kirsch and spice as well as some leather and chocolaty earth. Medium-bodied, with supple tannins, it’s a delicious wine. (JD)" (09/2021) K&L Notes: Winery notes: Red Belly is our ode to the South of France where blending varietals to create a unique synergy is the way of life.The 2018 Red belly is comprised of 40% Syrah, 40% Carignane, and 20% Grenache. The goal for Red Belly is juicy fruit, integrated tannins and early accessibility with mid-term ageing pote...
Top Pick!
92 points Wine Enthusiast: "This layered wine comes from the neighbors' grapes, largely the noted Ferrington Vineyard, and offers enticing apple-pie aromas, ripe and zesty citrus and apple-skin flavors and a nicely tangy, almost chewy texture. Aged in 95% used oak barrels, it's a complex and tempting wine. *Editors' Choice* (JG)" (10/2020) 90 points Wine Spectator: "This features a savory edge to the intensely crisp and fine-pointed flavors of freshly cut green apple and lime. Shows minerally precision on the finish. (KM)" (08/2020)
Price: Hidden
Price: $29.99
93 points Wine Enthusiast: "This beautiful expression of Pinot Noir from
Anderson Valley emits immediate aromas of bright
red cherry, raspberry and red plum complemented
by earthy tones of roses, violets, damp forest floor,
fresh mountain air and river-rock minerality. This
depth and complexity follows through onto the palate, where fine-grained tannins create a silky texture. Elevated acidity maintains a sense of freshness
from start to lingering finish. *Editors’ Choice* (SB)" (11/2022) K&L Notes: Predominantly sourced from 40-year-old vines at...
94 points James Suckling: "Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. " (03/2022) 94 points Decanter: "Always a solid wine from Anderson Valley, this NV is built of 60% Chardonnay and 40% Pinot Noir and offers pretty lemony and lemon oil notes at...
Price: $29.95
Top Pick!
93 points Jeb Dunnuck: "From a small 20-acre family-farmed vineyard, the 2017 Chardonnay Dupratt has a richer, deeper bouquet of orange blossom, honeysuckle, and candied lemons. Despite the richer nose, it has racy acidity, medium to full body, and a rounded, beautifully textured mouthfeel. Brought up in 10% new French oak, it’s another beautiful wine from winemaker Ryan Zepaltas." (06/2019) 93 points Wine Enthusiast: "Not your average buttery Chardonnay, this dry, subtle and bracing wine is driven by minerality, as a chalky and almost metallic sensati...
Price: Hidden
Price: $24.99
94 points Vinous: "The 2018 Pinot Noir Bearwallow Vineyard marries the forward fruit that is so typical of this site with the brisk acids and freshness that are such signatures of this great Pinot vintage. Sweet floral and spice notes lead into a core of red berry fruit as this polished, classically built Pinot reveals its considerable charms. The 2018 has plenty to offer. I wouldn’t be in a rush to open it, but for readers who can’t resist, it is the most approachable of these wines. (AG)" (09/2020)
Price: $79.99
94 points Wine Advocate: "The 2014 Pinot Noir Bearwallow Vineyard is a solid step up over the Anderson Valley release and has more tension, elegance and precision. Offering up classic notes of strawberries, spice, black cherries and a touch of sous bois, it has medium to full-bodied richness, terrific purity of fruit and integrated acidity. Give bottles a year or two and drink through 2026. While the majority of 2014s are charming and supple, that’s certainly not the case with these latest releases from Kevin Harvey. I found all of his 2014s to be concen...
Price: $74.99
Price: $29.95
Made by Milla Handley from organically grown estate Pinot Noir from the Anderson Valley. 100% Pinot Noir, 0g sugar, 121 calories, 3.8 carbs per 5 oz. serving. Organically farmed. *Vegan*
Price: $5.99
Made by Milla Handley from organically grown estate Pinot Noir from the Anderson Valley. 100% Pinot Noir, 0g sugar, 121 calories, 3.8 carbs per 5 oz. serving. Organically farmed. *Vegan*
Price: $5.99
Top Pick!
92 points John Gilman: "The 2018 Alesia Chardonnay from Rhys is really lovely, coming in clocked at a cool 12.8% octane and offering up a vibrant and generous bouquet of apple, casaba melon, white lilies, a fine base of gently salty soil tones and a discreet foundation of vanillin oak. On the palate the wine is bright, full-bodied, focused and beautifully proportioned, with a fine core, lovely soil undertow, zesty acids and excellent balance and grip on the long, complex and very refined finish. This strikes me as fine as any example of Alesia Chardonnay...
Price: Hidden
Founded in 2011, brick & mortar focuses on single-vineyard Chardonnay, Pinot Noir and Syrah, from select high-elevation Napa, Sonoma, and Mendocino vineyards. Their 2021 Chardonnay from the cool stretches of Anderson Valley is aromatic and fresh, with a vein of racy acidity that carries its flavors of lemon, apple, and quince. A stellar California value.
Price: $19.95
91 points Jeb Dunnuck: "Mulled cherries, blackberries, crushed flowers, and sappy underbrush notes all emerge from the 2017 Pinot Noir Anderson Valley Alesia, a medium-bodied, rounded, nicely balanced Pinot Noir that has loads of character. It should drink nicely for 4-6 years, although bottles wouldn't last that long at my house. " (10/2019) 91 points Wine Advocate: "The 2017 Alesia Pinot Noir Anderson Valley is pale to medium ruby-purple with a pretty nose of autumn leaves, bark and cinnamon stick with black cherries, blackberries, raspberry preserv...
Price: Hidden
Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish
Price: $2.99
This tiny production Pinot Noir hails from a well know organic / biodynamic site in Anderson Valley. The vines here are super interesting, Pommard Clone Pinot Noir grafted on 75-year old St. George rootstock! The wine perfectly captures the balance of deep, rich, Anderson Valley fruit, but also the savory, loamy earth from the site. Filigreen Farm grows dozens of types of fruit and vegetables and is Demeter certified Biodynamic. Filigreen defines thier commit to Biodynamic farming like this: "Biodynamics is a holistic, ecological and ethical approach to ...
Price: $29.95
Price: $49.95
94 points Decanter: "Lovely aromas of crunchy red apples, a burst of minerality followed by buttery brioche. Full-flavoured with a lively and creamy mousse, layers of red berry fruit, dried apricots, wild herbs, white truffle and sea spray on the long finish, which is tinged with crushed almonds. A 56% Pinot Noir blend and 44% Chardonnay with 8 g/L of residual sugar. Aged a minimum of two years on the lees." 94 points James Suckling: "A delicious rosé that comes across dry, with baked strawberry-pie character, in a subtle and attractive way. Some peach,...
Price: $34.95
94 points Jeb Dunnuck: "The 2017 Chardonnay Bearwallow Vineyard, from a site in the Anderson Valley, has an incredibly Burgundian bouquet of liquid minerality, white flowers, spice, and crushed citrus that develops remarkable complexity and depth as it sits in the glass. Medium-bodied and elegant on the palate, it has beautiful balance, integrated acidity, and a great finish. It needs 2-3 years of bottle age (it still offers plenty of pleasure today) and will drink beautifully for 7-8 years or more. (JD)" (10/2019) 93 points Vinous: "The 2017 Chardonna...
Price: $159.99
94 points Jeb Dunnuck: "The single vineyard release from Anderson Valley is the 2015 Chardonnay Bearwallow Vineyard and it offers more citrus oil, white flowers and lemon characteristics compared to the Anderson Valley release. With building richness, a sensational texture, integrated, yet bright acidity, and a great finish, it’s just another killer Chardonnay from this estate that’s well worth your time and money." (08/2017) 94 points Wine Advocate: "The 2015 Chardonnay Bearwallow Vineyard is the most expressive of the vineyard designate Chardonnays t...
Price: $159.99
93 points Wine Advocate: "The 2021 Pinot Noir Anderson Valley is bursting with a perfume of pomegranate, blueberries, lavender, conifer and botanical nuances. Light-bodied, chalky and fresh, it has a perfumed core of berry fruit and tremendous floral accents across the long, ethereal finish. Lovely! (EB)" (09/2023)
Price: $34.95
94 points Vinous: "The 2019 Chardonnay Bearwallow Vineyard is the most open of the vineyard designate Chardonnays, but it, too, will benefit from a few years in bottle. Lemon confit, chamomile, pear and white flowers linger. This mid-weight, translucent Chardonnay has quite a bit to offer in an immediate style that is all charm. (AG)" (01/2021) 91 points Jeb Dunnuck: "A lighter, fresher style of Chardonnay from this site, the 2019 Chardonnay Bearwallow Vineyard has pretty white peach, pineapple, and citrus fruits as well as subtle white flower, mint, a...
Price: $149.99
95 points Wine Advocate: "Coming from the high density plantings done by the team at Rhys (it's also a cellar selection as well), the 2014 Pinot Noir Porcupine Hill Bearwallow Vineyard is another best to date cuvee and is easily the most concentrated and lengthy of the three cuvees from this site. Black raspberries, black cherries, tons of minerality and ground herbs emerge from this young, tight and beautifully focused red that needs 3-4 years of cellaring and will drink beautifully over the following decade or more. (JD)" (10/2016) 94 points Vinous: ...
Price: $179.99
96 points Vinous: "The 2018 Pinot Noir Porcupine Hill emerges from a block of densely planted vines that lies apart from the rest of the property, on its own ridge. Weightless and ethereal, the 2018 stands out for its aromatic presence and finely sculpted, detailed profile. Interestingly, the fruit is much less overt here than it is in the Bearwallow. There is something elusive in the Porcupine Hill’s ethereal personality that is absolutely compelling. (AG)" (09/2020) 94 points Jeb Dunnuck: "Kirsch, mulled cherries, leather, flowery incense, and minty ...
Price: $99.99
Price: $49.99
96 points Wine Enthusiast: "This is a beautiful Pinot Noir with a depth of flavor that will only increase in complexity over time. Find pronounced aromas and flavors of bright red cherry, strawberry and pomegranate, forest floor, toasted wood and violet. Fine-grained, silky tannins slide off the tongue; elevated acidity brings lightness and freshness from start to lingering finish. *Editors' Choice*" (03/2023)
Price: $39.95
93 points Wine Enthusiast: "Attractive, complex and ripe tasting, this medium-bodied wine blends black cherry and warm black-plum flavors on light tannins and good fruit acidity. Freshness aligns with nice balance, showing off intricate rhubarb and sour-cherry notes on repeated sipping. (JG)" (11/2022) 91 points Wine Advocate: "The 2020 Pinot Noir Anderson Valley has a nose of cranberries and blackberries with accents of burnt orange peel, forest floor and allspice. The medium-bodied palate is grainy and fresh, with earth-laced fruits and a long finish...
Price: $89.99
KC Labs is the "experimental side project" from Kivelstadt Cellars, founded by Free Flow kegged wine cofounder Jordan Kivelstadt. KC is "all about bucking the traditions of California wine," the winery explains, "and there's no better example than our Zinfandel."
Price: $19.95
91 points Wine Enthusiast: "This deep, rich expression of Zinfandel, delivers notes of overripe blueberry and blackberry, blackplum jam, Mission figs, black-cherry compote, chocolate, vanilla, black pepper and a hint toasted wood. The voluptuousness of the fruit is well-met by the coarse, mouthcoating tannins and balanced by a solid acid structure. *Best Buy* (JG)" K&L Notes: Composed of 80.5% Zinfandel, 16.5% Syrah, and 3% Petite Sirah that aged 8 months in 64% French and 36% American oak. Tasting notes from the producer: "The 2021 Mendocino County Zi...
Price: $19.95
94 points John Gilman: "As I noted last year, the Porcupine Hill bottling of Pinot Noir from Rhys comes from the new, high density plantings in the Bearwallow Vineyard that went in the ground after the winery bought the vineyard in 2008. The 2013 version was the inaugural vintage for the Porcupine Hill cuvée and the 2014 follow-up is very impressive, wafting from the glass in a constellation of black cherries, red plums, pomegranate, chicory, dark soil tones, a bit of bonfire, just a whisper of fresh rosemary and a very understated framing of spicy oak. ...
Price: $89.99
Price: $34.95
Price: $24.95
Master Sommelier Will Sherrer sources his Sauvignon Blanc from the Lolonis Vineyard which contains some of California's oldest vines. He then crafts this juicy, delicious, and high-value Sémillon which is an ideal everyday wine.
Price: $14.95
96 points Jeb Dunnuck: "From the same vineyard as the Bearwallow cuvee, the 2015 Pinot Noir Porcupine Hill comes from newer, high density plantings checking in at a seriously packed 17,000 vines per hectare. It’s one of most seamless, sexy, yet still balanced and classic wines I’ve tasted from Kevin and his team. Black raspberries, framboise, rose garden, violets and loads of spice all flow to an incredibly textured, seamless, perfectly ripe Pinot Noir that has silky tannin and a great finish. The tannin quality is what really separates this cuvee from t...
Price: $109.99
Price: $14.95
92 points James Suckling: "Subtle aromas of cooked strawberries, tile, and orange peel. Medium to full body. Hints of chocolate and hazelnut. Hints of bark. Bright acidity. " (11/2022)
Price: $14.95
A new additional to our domestic lineup, Onward's Pinot Noir is sourced from The Hawkeye Ranch Vineyard site, which the winery describes as "naturally stunning yet unpretentious. Redwood Valley is very far north for a California appellation. Hawkeye Ranch sits at 722 feet elevation and is located in the upper reaches of the Russian River drainage in Mendocino County. The soil type is Pinole Gravelly Loam... the vineyard has warm daytime temperatures and cool evenings giving a large diurnal temperature shift often of 50 degrees; providing excellent fruit ...
Price: $14.95
93 points Wine Enthusiast: "This classy Pinot Noir doesn't require age, but a few years won't hurt. It's young and dry, with an elegantly silky mouthfeel framing ripe red and black cherry and mocha fruit and lots of Asian spice, especially on the finish. Yet it's also somewhat tannic. Best to decant for a few hours if you open it now. " (09/2006) 92 points Wine Spectator: "Deliciously complex, smooth and supple, with a satiny texture to the rich blackberry and wild berry flavors that fan out graciously on the palate, ending with a long, intricate after...
Price: $39.99
Gold Medal Winner at the 2023 San Francisco Chronicle Wine Competition. Fermented in small open-top fermenters with 10% whole cluster, then aged 9 months in French oak barrels, 24% of which were new. Tasting notes from the producer: "...rich aromas of bing cherry, clove, vanilla and forest floor... The palate matches the bouquet, with accentuated notes of red fruit and baking spices."
Price: $24.95
92 points Jeb Dunnuck: "The 2017 Chardonnay Anderson Valley Alesia is terrific, with a fresh, focused, yet also textured style that carries loads of ripe citrus, white flowers, and salty mineral aromas and flavors. It has classic Rhys purity and precision as well as balance, and is going to evolve for 5-7 years or more. (JD)" (10/2019) 92 points Wine Advocate: "The 2017 Alesia Chardonnay Anderson Valley has a nose of Bosc pear, red apples, stone, honeycomb and oodles of floral nuance with baker’s yeast and stone fruits. Light to medium-bodied, it's ele...
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90 points Wine Enthusiast: "Simple and straight-forward, this Pinot Noir has notes of bright red cherry, red plum and boysenberry complemented by subtle oak tones. Tannins gently coat the mouth; elevated acidity provides freshness. An overall well-balanced and fun expression of the grape. (SB)" (04/2023) K&L Notes: Made by Stéphane Vivier, the 2018 Pinot Noir from Long Meadow Ranch is soft and supple on the palate, showing the mix of bright red fruit and subtle forest floor notes that define California's Anderson Valley. The vintage was cooler than ave...
Price: Hidden