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2017 Black Kite "Kite's Rest Vineyard" Anderson Valley Pinot Noir (Previously $60) (Previously $60)
Top Pick!
95 points Wine Enthusiast: "Beautifully balanced and elegant, this medium- to full-bodied wine serves up flavors of black cherry, blackberry and black tea backed by tingly acidity and moderate fine-grained tannins. It's just short of fully ripe, bringing an appetizing sense of restraint to the palate and finish. *Editors' Choice* (JG)" (08/2020) 94 points Vinous: "Glistening magenta. Expressive black raspberry, cherry, baking spice and incense qualities on the nose; a potpourri nuance builds with aeration. Silky, seamless and sweet, with juicy acidity ...
Price: Hidden

2019 Lichen "Moonglow" Anderson Valley Pinot Noir
Top Pick!
92 points James Suckling: "Aromas of dried orange peel, strawberry and wet stone. Medium-bodied with silky tannins. Good depth and intensity on the steady, mineral finish. Pleasantly salty, too. " (11/2021) K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to become the highest rated winery in Mendocino County history. Eventually they sold the brand and lea...
Price: $34.99
Wine Club
$24.99

92 points Wine Spectator: "There's loamy richness to the dark plum and cherry tart flavors that are vibrant and savory. Pastry accents midpalate lead to notes of cooking spices on the plush finish. (KM)"
Price: $39.95

91 points Robert Parker's Wine Advocate: "The 2016 Alesia Pinot Noir Anderson Valley is unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries, wild plums and sweet forest floor. On the palate, the wine is medium-bodied, supple and satiny, with a juicy core of succulent, mouthwatering fruit that's framed by melting tannins. This bottling is already expressive, and I'd expect it to drink well for a decade, perhaps more. Note that this vintage hails entirely from Kevin Harvey's Bearwallow Vineyard...beginning with the 2016 vinta...
Price: $39.95

90 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. White pepper-accented red fruits on the nose, with a sexy floral nuance adding complexity. Lively raspberry and bitter cherry flavors gain sweetness with air and are sharpened by a bitter blood orange quality. Shows strong fruit-driven appeal and a silky character, finishing with very good cut and length and soft, sneaky tannins. (ST)" (06/2014) 90 points Vinous: "The 2012 Pinot Noir (Sonoma Coast) is floral, juicy and expressive. Freshly cut flowers, mint and sweet red cherries...
Price: $39.99

96 points Wine Enthusiast: "Rose petal and mint accents merge with deep, concentrated black-fruit flavors in this medium- to full-bodied wine that is laced with velvety, fine-grained tannins. It combines superb balance with layers of fruit and subtle spices for a very compelling palate. *Cellar Selection* (JG)" (06/2021) K&L Notes: "Fog Eater" is an Anderson Valley colloquialism referring to coastal dwellers, people blanketed by the fog that settles over the valley off the Pacific.
Price: $44.95

93 points Wine & Spirits: "Stéphane Vivier, a Burgundian who has been making the wines at Hyde de Villaine, now works at Long Meadow Ranch's organically farmed estate in the "deep end" of Anderson Valley (certified CCOF organic as of the 2017 vintage). This pinot noir comes mostly from vines planted in 1996 and 2000. It feels healthy and fresh, as tight as a rosebud when it’s just about to burst. There’s a sunny warmth to the wine’s tart pomegranate flavors, and though oak diminishes some of the fruit expression now (25 percent of the barrels were new), ...
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93 points Robert Parker's Wine Advocate: "The current release of the NV Brut Rosé is made up mainly of fruit from the 2015 vintage and is a blend of 55% Pinot Noir and 45% Chardonnay. It was made with about nine grams per liter dosage and was disgorged in March of 2019. Pale salmon-pink in color, it has a lively nose of red berries, crushed stone, musk melon, floral hints and citrus peel and a bright and fresh palate with loads of perfumed red berries and energetic mousse, finishing long and uplifted. (EB)" (09/2020) 91 points Wine & Spirits: "There’s ...

94 points Wine Enthusiast: "Hints of earth, leather and black tea weave through this delicate, almost soft-textured wine, giving it delicious complexity that builds with each sip and lingers on the finish. It was aged for 16 months in 23% new French barrels for just a touch of oak spice. " K&L Notes: One of my favorite vineyards in Anderson Valley, Wentzel always seems to deliver the goods. Waits-Mast have coaxed a particularly detailed rendition into bottle this year, don't miss it! (Ryan Woodhouse - K&L Domestic Wine Buyer) Winemaker's Notes: "At a r...
Price: $39.95

94 points Vinous: "The 2019 Pinot Noir Faîte de Mer Farm is the most elegant and complete of the Mendocino wines in this range. It is distinguished by layers of bright, red-toned fruit and soaring aromatics. Bright acids support a core of crushed raspberry fruit, wild flowers, mint, spice and crushed rocks. I very much like the vibrancy and cut here. The Faîte de Mer Farm is simply gorgeous. (AG)"
Price: $44.95

93 points Vinous: "Gros Ventre's 2015 Pinot Noir Cerise Vineyard is bright, floral and very nicely lifted. Sweet red cherry, raspberries, rose petal, cinnamon and mint infuse the Cerise with real character. There is a sense of energy to the 2015 that is compelling. The Cerise is not an especially obvious wine, but it is very pretty and full of allure. The 15% whole clusters are very nicely integrated. Sadly, yields are down a punishing 40%. (AG)" (07/2018)
Price: $49.99

91 points Decanter: "Bright red cherry and strawberry aromas with notes of oak. Vibrant on the palate with silky tannins, pure and fresh." (09/2021)
Price: $49.95

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