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Your search returned 9 results

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95 points Sam Kim: "It is fabulously fruited and inviting on the nose showing blackberry, blueberry, violet, thyme and cedar characters, leading to a splendidly expressed palate that is both elegant and powerful. The wine delivers outstanding fruit purity backed by fine texture and silky tannins, leading to an impressively long refined finish. At its best: now to 2027. " (07/2019) 92 points James Halliday: "Matured in 4yo barrels for 18 months. Full-bodied black fruits, tar, licorice and some savoury characters of uncertain origin." (08/2020)
Price: $16.99

95 points James Halliday: "A barrel selection - as in four selected just before bottling. Spicy and peppery with a touch of florals yet this is no wallflower. It has the fruit density, richness and volume to contain the oak, firm tannins and everything in-between. *Gold* (JF)" (08/2020) 92 points James Suckling: "Plenty of bold spice and dark plum, as well as cherry on the nose. Dark chocolate, too. The palate has vibrant acidity, plush and juicy dark cherries and plums and a sweep of oak through the well-manicured finish. Drink or hold." (10/2020)
Price: $44.99

95 points James Halliday: "Exaggerated style with grilled peach, burnt butter and smoky oak combining to form a rich, mouthfilling whole. It doesn't take a skerrick of a backward step but it keeps the pace high and it finishes as though it could pump out flavour all day (and night) long. *Gold* (CM)" (08/2019)
Price: $44.99

96 points Sam Kim: "This is a magnificent rendition of the variety; the wonderfully expressed bouquet shows dark fruit richness with seductive notes of cocoa, cake spice, game and cedar. The palate is equally gratifying with outstanding fruit concentration and power, superbly complemented by velvety texture and fine, polished tannins. Opulent and lavish, yet structured and harmonious. At its best: now to 2028. " (03/2019)
Price: $29.99

95 points James Halliday: "From 2 vineyards in the Oakbank and Balhannah districts, 30% whole bunches with the remainder crushed on top. Matured in French oak (30% new, the remainder 5+yo wood) for 8.5 months. Ripe with satsuma plum notes, and a great dusting of white pepper. Juicy, fleshy, tangy with sticky tannins. Rolls delightfully through the mouth." (08/2021) 93 points Wine Enthusiast: "Wildly popular in Australia, this modern Shiraz puts deliciousness first without compromising quality. There's just enough whole bunch to lift the juicy plum and ...
Price: $24.99

93 points Decanter: "Made by unswerving perfectionists Kate and Hamish Laurie, the value afforded here is staggering. It ducks under almost all Champagne and English sparkling, save for a few dreary supermarket own-labels, and it soars above all competition." (07/2017)
Price: $34.99

95 points Bob Campbell: "Deepish red colour with a good tint of purple and a bright, brooding aroma of dark cherry which is very rich and concentrated. The palate flavour is sumptuous and mouth-filling, with substantial structure and firm tannins. Rich, fruit-sweet, decadent and powerful, with some bitterness in the tannins which will evaporate in the presence of food and/or after a little bottle-ageing. A serious pinot of real depth, concentration and structure. Impressive stuff and good value. " (03/2020) 94 points James Halliday: "A combination of w...
Price: $32.99

Bid on this 3-bottle lot of 2005 Clarendon Hills "Hickinbotham" Cabernet Sauvignon Clarendon South Australia (97RP, 92ST, 92WE). Robert Parker's Wine Advocate: "The most backward and structured of the Cabernet offerings is the 2005 Cabernet Sauvignon Hickinbotham Vineyard sourced from 50-year-old vines. It is a glass-coating opaque purple with complex aromas of new oak, smoke, espresso roast, chocolate, blackberry, and black currant. Full-bodied, opulent and intensely flavored, the wine has great depth and enough structure to permit a decade of evolution. (JM)" (10/2007)
Starting Bid: $150.00

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