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96 points James Halliday: "Hand picked, whole-bunch pressed to used French barriques for fermentation and nine months on lees. This is the usual approach, focusing on the purity and length of the grapefruit-driven fruit and lowering the cost of production. This might have resulted in some reductive funk, but it's as clean as a whistle." (08/2023)
Price: $29.99

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