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Your search returned 15 results
Top Pick!
94 points Decanter: "The palate has massive intensity of fruit flavour – watermelon, wild strawberry tip, a bit of dried thyme, salty toasted sourdough, macerated just-ripe strawberries, cranberries, wild oats and Moroccan spice box, with lacy acidity pulling through the fruit intensity. Savoury characters and fruit notes walk the line well. Finely layered texture, plenty of fruit phenolics, and some grippier and slightly grainier oak tannins. The oak offers a little toastiness and slight vanilla fringing. An equilibrium of fruit, acid, structure and wei...
Price: $39.99
93 points James Halliday: "We all know the many accolades this wine has attracted in the past. Interestingly, the fruit is sourced from Margaret River but it's made at Yalumba in SA. The South Australian penchant for American oak (rare in WA) shows, lending the wine a plush bed of texture. The succulent fruit is sensational, thanks to the brilliant 2020 vintage, making for yet another satisfying and value-for-money release from Ringbolt. (EL) *Silver*" (09/2022) 93 points James Suckling: "This is very floral, with lots of violets, together with such at...
97 points Wine Advocate: "The 2022 Farvie Grenache hails from a warm and dry year, and this is the first time I've seen this wine—professionally or socially. The bouquet leads with graphite and raspberry leaf tea, iodine and crushed shells, rust and fresh blood, layers of white pepper and tobacco. Stylistically, I feel this 2022 is in line with the 2018, and it looks utterly sensational here today; it's elegant and complete, composed and detailed. It's very long through the finish and lingers and curls with wisps of incense spice, chalky tannins and Asia...
Price: $99.99
98 points Decanter: "The second iteration of this wine (tasted pre-release), which is quickly rising to icon status in Swinney’s portfolio. Tiny production from bushvines, the fruit is harvested in three passes wild fermented in whole bunches and matured in old oak. Currently tightly wound and holding its cards close to its chest, its starry journey ahead is clear. Vibrant, densely knit dark black plum aromas with a jewel-like clarity, along with violets, star anise, eucalypt, heady ferrous notes and crushed earth. Tannins might be tight and bunched up i...
Price: $99.99
96 points Wine Advocate: "The 2018 Farvie Syrah hails from a brilliant season in Western Australia. It was warm and dry but not too warm and not too dry. It was a great year for all varieties and all regions. This is the inaugural release of the Farvie Syrah, which I reviewed upon its release in March 2020. The defining quality that makes this wine great (apart from the vineyard site) is the winemaking and the old large-format French oak that it is matured in. The fruit doesn't take on obvious barrel characters, which allows the inherent delicacy and det...
Price: $99.99
92 points Wine & Spirits: "This is a dry-grown blend of sauvignon blanc and semillon (with a little verdelho) from Vanya Cullen’s biodynamically farmed vineyard near the coast in Wilyabrup. There’s no oak to get in the way of this wine’s lovely fruit, the crunchy nectarine and kumquat flavors held tight, with a whisper of underlying creaminess at the liminal space between the earth and the sea" (10/2020) 91 points James Suckling: "This firm white showcases lovely savory details of lanolin and beeswax, which mingle with firm lemon curd, pear and grilled...
Price: $19.99
95 points James Halliday: "A 79/21% blend, wild-fermented, 45% of the sauvignon blanc matured in oak (7% new). It is the sauvignon blanc that gives the wine its richness, in turn due to the Cullen Vineyard source. Tropical fruits are the drivers, guava and lychee joined by citrus. Complex yet refreshing." (08/2019) 95 points James Suckling: " A bright, fragrant blend with lemon-peel and wet gravel-like mineral notes, making a fresh and vibrant impression. The palate has grassy and attractively fresh, lemon, pear and apple flavors that hold long and ele...
Price: $14.99
94 points Wine Advocate: "The barrel-fermented 2016 Ephraim Clarke Sauvignon Blanc Semillon is a 76-24 blend of the two varieties, favoring Sauvignon Blanc. This wine epitomizes the class and elegance achievable with these varieties within Margaret River. The oak adds subtle notes of toasted grain and nuts, the citrusy fruit is rounded and discrete rather than glaringly loud and the long finish leaves behind a silky longing for another sip. A really fine effort. (JC)" (12/2017)
Price: $14.99
96 points James Suckling: "Superlative mourvedre and certainly the leading light for the variety in Australia. Briny, chewy and gorgeous in its savory guise, this is a powerful expression bound to such a taut tannic fabric, underlain by spice and a tuft of dried herb, that there is not for a moment any excess of sweet fruit. Lots of chomp, depth and layers, oozing tapenade, saddle leather, sweet loamy earth, martini brine, menthol and violet notes, with raspberry bon-bon lurking. A wonderful wine deserving of serious praise and cellar time. Best after 20...
Price: $29.99
96 points James Suckling: "This is the wine of this cooler vintage. The temperature ebbs, peripatetic at times, seem to have disadvantaged those varieties that ripen very late. Here, there are firm but sinuous tannins. A briny nose, demur yet brimming with intent. Dried black olive, pithy and chewy. Iodine, darker fruits, charcuterie, pimento and white pepper, ground across a long skein of freshness, melding with the ferrous and almost gritty salt-crusted tannins. Reminiscent of a good Cornas, this is fine, savory, mid-weighted syrah. Drinkable now, but ...
Price: $29.99
Top Pick!
95 points James Halliday: "At first, this offers hedonistic pleasure as it’s supple and inviting with layers of flavour deep and rich. It’s savoury and quite plush with lots of texture via cashew-like creamy lees, but it’s also not overworked. It has restraint and detail. There’s a superfine line of acidity keeping all elements in there place, stitching them together harmoniously." (10/2023) 93 points James Suckling: "Sliced apples, green pears, saltines, lemons, thyme and sea shells on the nose. Sharp and saline with a medium body. Mouthwateringly fre...
Price: $24.99
96 points Wine Enthusiast: "The wines from this iconic, biodynamic estate always sing of their place. 2019 was a cooler-than-average vintage but one that's winning over this reviewer for the wines' aromatics and elegance. Layered and highly characterful, the nose is floral, like West Aussie wildflowers, and a bit meaty, like the pan scrapings from a roast. The fruit comes in compote form, like freshly canned rhubarb, plum and currant. There's an earthy, savory spine like beet juice, olive brine and cedar shavings. A cool eucalyptus edge adds to the vinta...
Price: $19.99
96 points Decanter: "It’s difficult not to use the word ‘pioneer’ about Cullen Wines; founder Dr Kevin Cullen and his wife Diana trace their links with wine in the area as far back as 1880. The Cullens’ first vines were planted in 1971 and today the winery is run by their daughter Vanya. This flagship wine is made from vines planted in 1976 and farmed biodynamically. Sarah Ahmed: Sweet icing sugar lift to nose and palate, with crisp green apple and grapefruit tension. Smoky grapefruit oil gives a subtle roundness to the palate. Super-linear and focused w...
Price: $99.99
95 points James Halliday: "Year in year out this cabernet delivers – even in difficult years such as 2021 (rain events and high humidity during harvest). If anything, this is quite tight and needs more time in the cellar, if you can’t wait, decant. It reveals an exuberant fruit profile, given its youth, from mulberries and cassis to blackberries all offset by complex savoury notes, think nori, iodine and tapenade, a flutter of spice, too and a little smoky. It’s fine boned in a way, as it’s just medium-bodied with filigree tannins, neat acidity and a rad...
Price: $24.99
97 points James Halliday: "Organically certified, this address has loosened up a conventional strut of austerity, to a swagger of confidence, textural detail and poise. This new stance is embellished with optimally ripe fruit evincing care, love for the land and authority. From white clay, this is a rich and spicy riesling, reminiscent of great Germanic expressions over the sour Aussie norm. A forcefield of palate-staining intensity. Vinous. Extracted righteously. Honest to place and what that brings, be the alcohol a bit higher. This is juicy, powerful ...
Price: $39.99
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