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96 points James Halliday: "Leeuwin Estate has the game sewn up with this entry-point wine. It's so precise, so balanced, so pure. The distinction between fruit and oak is impossible to gauge, the length magical." (11/2020) 93 points James Suckling: "There’s a punchy, confident appeal to this Chardonnay, which has a rich peach, lemon-curd and toasted-hazelnut nose with acute freshness and fruit intensity. The palate unfurls plenty of flavorsome, ripe stone-fruit flesh and then zips taut with bracing acidity on the mouthwatering finish. " (04/2020) 92 ...
Price: $24.99

99 points James Halliday: "This achieves another step up the quality ladder for Leeuwin Estate, seemingly impossible. There's been no change in the vinification, nor in the vineyard. The change is an increase in the intensity of the flavours, and hence their length and aftertaste. It's an extraordinary wine, among the greatest of Burgundy (and elsewhere in the world). Whatever you expect from its future development will be delivered." (08/2020) 98 points Bob Campbell: "Light yellow, a very youthful colour. The bouquet has substantial oak as well as som...
Price: $69.99

95 points James Halliday: "Predominantly Gingin clone from Wallcliffe, Wilyabrup, Treeton and Karridale, whole-bunch pressed to barrel (20% new) for wild fermentation, all components stirred through a 9-month maturation. The complexity and character of the wine has garnered countless gold medals over the years, and you would expect this vintage to add to the record." (08/2019) 92 points James Suckling: "Very fresh, zesty lemons and nectarines to this chardonnay with a taut, crisp palate that delivers such fresh flavors. Drink now. " (03/2020)
Price: $17.99

91 points James Suckling: "Attractive peaches with very fresh melon and gently toasty nuances. The palate has a smoothly delivered and fluid core of ripe, toasted peaches and grilled hazelnuts to close." (05/2019)
Price: $17.99

95 points James Halliday: "Hand-picked, whole-bunch pressed. Barrel ferment in 40% new French barriques, aged in oak for 9 months with batonnage. This brims with aromas of grapefruit and white stone fruit enhanced by nutty oak complexity, the palate replete with long and lively citrus-tinged flavours and creaminess of texture. It all feels completely natural and unforced." (08/2019) 92 points James Suckling: "Some toasty and flinty complexity here with a grilled-peach and lemon nose, leading to a palate that has a wealth of savory, peach-kernel and spi...
Price: $19.99

95 points James Halliday: "Excellent intensity and length. Green pineapple, stone fruit, steel and cedar wood flavours crash authoritatively through the mouth. No doubting its variety, no doubting its region. There's a piercing aspect to the finish but it brings flavour right along with it." (08/2020) 94 points James Suckling: "This is a very intense, fresh style with ripe peaches and grilled lemons, as well as toasted hazelnuts. The pithy depth is so attractive, really mouth-watering and juicy. " (03/2020) K&L Notes: *Biodynamic*
Price: $19.99

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