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2018 Hay Shed Hill "Morrison's Gift" Bordeaux Blend Margaret River Western Australia
Top Pick!
95 points James Halliday: "A Bordeaux blend of cabernet sauvignon, cabernet franc, merlot, malbec and petit verdot, the name reflecting the '70s Sussex Vale name change to Hay Shed Hill in '89 when Barry and Liz Morrison purchased, expanded and rehabilitated the vineyard. Matured for 18 months in French barriques, it has excellent balance and length to its blackcurrant fruit flavours. *Gold*" (08/2020) 91 points James Suckling: "A slightly brassy oak thread here with a fresh, red-berry and red-cherry nose, as well as some leafy notes. The red-fruited p...
Price: $27.99
Wine Club
$23.99



2015 Leeuwin Estate "Art Series" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $60) (Elsewhere $60)
Top Pick!
95 points Wine & Spirits: "There’s sunglow to this wine’s flavors, as if mirroring the cool, sunny autumn days in Margaret River that extended the growing season in 2015. There’s nothing dimpled about the fruit; it’s just warm and plump, with tannins you can breathe and a palpable bristle of energy. The luscious blackberry fruit floods the crunchy acidity that keeps the wine bright and zesty. Though the wine spent 22 months in French oak, the barrel influence is apparent only in its textural harmony and structural completion. Set for long aging." (10/201...

95 points James Halliday: "A 79/21% blend, wild-fermented, 45% of the sauvignon blanc matured in oak (7% new). It is the sauvignon blanc that gives the wine its richness, in turn due to the Cullen Vineyard source. Tropical fruits are the drivers, guava and lychee joined by citrus. Complex yet refreshing." (08/2019) 95 points James Suckling: " A bright, fragrant blend with lemon-peel and wet gravel-like mineral notes, making a fresh and vibrant impression. The palate has grassy and attractively fresh, lemon, pear and apple flavors that hold long and ele...
Price: $29.99

95 points James Halliday: "Matured in French oak (25% new) for an average of 6 months. A lifted, quite fragrant bouquet, with aromas of bay leaf, fresh green herbs, red berry fruits and cedar. A finely balanced medium- bodied palate, silky and supple with ripe but restrained flavours interwoven with very fine tannin. Poised and precise." (08/2020) 93 points James Suckling: "A convincing rendering of this very drinkable, concentrated and vibrant red blend. Aromas of dark cherries, blueberries and plums, as well as licorice, leaves, roasting herbs, cedar...
Price: $39.99

95 points James Halliday: "57% malbec, 37% petit verdot, 6% merlot, hand-picked on 11 Feb '17, when a total eclipse occurred, turning the moon red. Wild-fermented, matured for 9 months in French oak (10% new). It's a delectably juicy red berry wine with minimal interference from tannins, but will be no pushover as it ages. " (09/2019) 92 points James Suckling: "This has very attractive red berries, as well as a darker-berry and plum thread. The palate has a very attractive, fleshy mid-section that delivers smooth dark-cherry and plum flavors. A blend ...
Price: $29.99

95 points James Halliday: "Sure it has the exuberance of youth, but this will age gracefully. Full of raspberries and currants with a cranberry tang alongside menthol and oak playing a part, but not a lead role. Fine and poised tannins, although acidity is very much a driver this vintage, it's refreshing and lively. And like seasoning in cooking, the glug of malbec and petit verdot adds another dimension." (08/2020) 94 points James Suckling: "This has intense redcurrants and hints of red licorice with a cedary edge to the nose, too. The palate unfurls ...
Price: $39.99

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