Local Delivery Available  •   Stores Now Open Tues-Sun  •   Curbside Pickup Everyday

Refine Your Results:



Specific Appellation

Price Range


Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location

K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: prev 1 2 3 4 next

Your search returned 164 results

Apply `Include Out Of Stock` filter
93 points Robert Parker's Wine Advocate: "Composed of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, the 2016 Cabernet Sauvignon opens with an expressive nose of ripe, soft red and black fruits—dark cherry, blackberry and juicy plum skin—with subtle spice tones and floral notes underneath. Medium to full-bodied on the palate, the wine turns slightly tart, with a balanced structure and buttressing acidity. It ends with a focused, long finish demonstrating precision every step of the way. It's a well-made wine that I will be putting into my cellar....
Price: $49.95

Founded by Andrew Jones, who is based in Paso Robles and developed a keen sense for finding vineyards after a stint working for one of the largest vine nurseries in California. His work took him to Washington, where he grew enamored with the wines, all of which ultimately led to his creation of the Barter & Trade brand.
Price: $17.99

An aggressively hopped Saison loaded with Galaxy hops and fermented with a house Saison culture. The Seer is then aged 3 months in one of our oak foudres with Brett.
Price: $16.99

93 points James Suckling: "A straightforward, fruity chardonnay with sliced ripe apple and some vanilla character. It’s medium-bodied with a firm texture and a pleasing, juicy and flavorful finish. Hint of toasty character. Barrel-fermented with native yeasts. Drink now." (06/2021)
Price: $14.95

Pale and aromatic, with a soft minerality, Witchfinder is a refreshing young saison, brewed with pilsner malt and wheat, and fermented with a mixed culture of saison strains. Hopped with Saaz and Amarillo, this farmhouse style beer is full of floral and citrus hop notes, and juicy fruit esters.
Price: $18.99

94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish. Cabernet...
Price: Hidden

2018 K Vintners "Motor City Kitty - Boushey Vineyard" Yakima Valley Syrah
Top Pick!
98 points James Suckling: "There’s real purity of fruit to this with blackberry, blueberry and dark chocolate, as well as crushed-stone undertones. It’s full and focused with structure and purity. Transparent energy to this. Needs a couple of years. Better in 2023 onwards." (05/2021) 94 points Jeb Dunnuck: "The 2018 Syrah Motor City Kitty Oldfield-Boushey Vineyard is all Syrah from the highest section of the Boushey Vineyard, on the western side of the Yakima Valley. It’s always one of the best values out there. The 2018 sports a dense purple/plum colo...
Price: $34.95

2016 Andrew Will "Champoux" Horse Heaven Hills Bordeaux Blend
Top Pick!
97 points Jeb Dunnuck: "One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and...
Price: $69.95

92 points Wine Enthusiast: "The baking spice, dark raspberry and anise aromas provide appeal. Broad-feeling, textured flavors follow, with cranberry-tart acidity and brawny, firm tannins backing it up. It's an extremely impressive offering of this variety, showing its more serious side. Washington Merlot at its best. It will shine at the dinner table and will have a long life in front of it, seemingly near immortal."
Price: $21.95

100 points Robert Parker's Wine Advocate: "From a hot vintage and incredible any way you look at it, the 2005 Cabernet Sauvignon has that laser-like focus of a cooler year, yet the voluptuousness and richness of a warmer year. Smoked black fruits, coffee, truffle and pen ink-like aromas and flavors all emerge from this massive, incredibly full-bodied effort and on the palate, it carries itself perfectly with a weightless, yet decadent texture, masses of polished tannin and blockbuster length. More classic and textbook than the 2007, it is every bit as go...

94 points Wine Enthusiast: "A blend of 60% Cabernet Sauvignon and 40% Syrah—this is a focused wine, with complex nuances of licorice, tar, mineral and lead pencil, but it is buttressed by the compact, concentrated red and black fruits. The dusty tannins are reminiscent of a Napa wine, with excellent length and polish. *Cellar Selection* (PG)" (07/2012) 92 points Wine Spectator: "Dense and focused, with fine, chewy tannins around a core of savory cherry, plum and herb flavors, hinting at game bird and fresh mushroom as the finish lingers expressively. (...
Price: Hidden

97 points Robert Parker's Wine Advocate: "Another wine I was able to taste multiple times, the 2012 Syrah Sur Echalas Vineyard is the most voluptuous, sexy and textured of the lineup. Giving up classic, Old World Syrah notes of blackcurrants, black olives, smoked meats, ground pepper and violets, this beauty hits the palate with full-bodied richness and is gorgeous, concentrated and expansiveness on the palate, with plenty of of mid-palate depth and length. The tannin becomes more and more apparent with time in the glass. This needs 3-4 years to round in...
Price: $159.99

97 points Jeb Dunnuck: "The Armada Vineyard Syrah always reminds me of the Horsepower releases, as it’s a more masculine, earthy style of Syrah. Deep plum/purple-colored with an incredible bouquet of smoked plum, blackcurrants, tobacco, peppered meat, and violets, the 2017 hits the palate with full-bodied richness and depth, building structure and tannins, moderate acidity, and a great finish. It’s another wine from Baron that packs incredible richness and depth yet still just glides across the palate with no sensation of weight or heaviness. It shows th...

95 points Robert Parker's Wine Advocate: "Brought up in a scant 15% new puncheons, the 2013 Syrah en Cerise is a beautifully layered, elegant, yet focused and concentrated Syrah that really needs 2-3 years of bottle age to strut its stuff. Black cherries, raw steak, violets and pepper all emerge from this full-bodied, balanced, classic Syrah from one the top winemakers in the US. (JD) 95+" (06/2016) 94 points Wine Enthusiast: "The aromas pop with notes of funk, smoked meat, red fruit, flowers, stems and orange peel. It's compact out of the gate with co...
Price: $119.99

2017 Long Shadows "Sequel" Columbia Valley Syrah
94 points James Suckling: "Aromas of blackberries, blueberries and violets with cloves and black pepper. Spiced chocolate. Full body, chewy tannins and a long, flavorful finish. A big wine, but I love the form, structure and intensity. " (04/2020) 93 points Robert Parker's Wine Advocate: "An instant success, the 2017 Syrah Sequel bounces out of the glass with precision, power and finesse with juicy blackberry reduction and black pepper spices woven into black cherry essence and plum preserves, with hints of dried herbs, baked earth and river rock. Full...
Price: $59.99

96 points Stephen Tanzer's International Wine Cellar: "Bright, dark medium ruby. Brooding aromas of blackberry, cassis, espresso, graphite, bitter chocolate and licorice. Plush, dense and utterly seamless, boasting lovely lift and sweetness to the black raspberry, dark chocolate and licorice flavors accented by wild herbs. Wonderfully glossy, suave Cabernet with a 3-D texture and outstanding depth; generous yet primary. Spreads out on the very long, building finish to saturate the palate with rich chocolatey tannins. For all its impressive richness, this...
Price: $189.99

97 points Jeb Dunnuck: "Blended with a good chunk of Viognier (from the same vineyard and co-fermented), the 2018 Syrah Cailloux Vineyard offers a sweet nose of red and blue fruits, lavender, spring flowers, and bacon fat, with subtle classic Rocks notes of mulch and charcoal emerging with time in the glass. Incredibly complex, medium to full-bodied, and seamless, it reminds me of an old-school Côte Rôtie with its exotic, floral, yet meaty style. This cuvée is always one of the more up-front Syrahs in the lineup, yet it ages just as well as the others, p...
Price: $149.95

97 points Jeb Dunnuck: "Lots of red and blue fruits, sappy herbs, beef blood, iron, sweet earth, and violet notes all emerge from the 2018 Syrah En Cerise Vineyard, and it's another incredibly pure, seamless wine from Baron that does everything right. Medium to full-bodied and flawlessly balanced, with silky tannins on the palate, it shows the purity and freshness of the vintage as well as a Jamet-like complexity and meatiness. It's going to benefit from 2-4 years of bottle age and keep for 20 years in cold cellars. 97+" (05/2021) 96 points James Suckl...
Price: $149.95

92 points Robert Parker's Wine Advocate: "The 2009 Merlot (64%) – Cabernet Franc (36%) offers up a pleasing perfume of dried herbs and spices, incense, creme de cassis, and blackberry. This leads to a medium-bodied, savory, structured wine with excellent balance and length. It will benefit from 2-3 years of additional cellaring and drink well through 2023. Caleb Foster, the vigneron responsible for Buty, is on top of his game as these wines demonstrate. (JM)" (08/2011)
Price: Hidden

93 points James Suckling: "Lots of blackberry and blueberry character. Full body, juicy and velvety tannins and a long and flavorful finish. Some wet-earth and hot-stone undertones. Blend of 83% Cabernet Sauvignon and 17% Syrah." (05/2018) 92 points Wine Spectator: "Offers an impressive structure and delicate polish, with black currant, mineral and espresso accents that take on tension toward big but refined tannins. (TF)" (05/2019) 92 points Jeb Dunnuck: "Buty's 2015 Columbia Rediviva Phinny Hill Vineyard checks in as a blend of 83% Cabernet Sauvign...
Price: Hidden

93 points Wine Enthusiast: "Buty's Right Bank-ish Merlot/Cab Franc is wild and slightly brambly, with dark streaks of iron and pencil lead, moist earth and herb. Hints of green coffee creep into the finish; this is most definitely a red wine from a cooler site in a cooler vintage, but with the classic structure of Bordeaux. (PG)" (08/2010) K&L Notes: This wine is a blend of 79% Merlot from the Connor Lee Vineyard and 21% Cabernet Franc from Champoux Vineyard.
Price: Hidden

93 points Robert Parker's Wine Advocate: "A blend of 78% Syrah, 19% Cabernet Sauvignon and 3% Mourvèdre, the 2015 exhibits notes of crushed cassis, tapenade and dark chocolate. On the palate, it's medium bodied, rich and supple, with a deliciously savory core of dark fruit, meltingly velvety tannins and a long, sapid finish. Syrah really dominates this open-knit but classy blend. (WK)" (06/2018) 92 points Vinous: "Bright ruby-red. Blueberry, blackberry, black tea, black pepper and spices on the nose, complicated by smoke and game nuances. Juicy, tightl...
Price: Hidden

92 points Robert Parker's Wine Advocate: "The superstar here is the 2012 Redivivia of the Stones. Coming all from the Rocks region of Walla Walla and a blend of 78% Syrah, 13% Cabernet Sauvignon and 9% Mourvedre that saw varying degrees of whole clusters in the fermentation and aging 19 months in neutral oak. It has classic olive, lavender, pepper, dried flowers and sweet cassis notes to go with a medium-bodied, elegant and lengthy feel on the palate. The tannin is noticeable, yet nicely integrated, and there’s terrific purity of fruit. Give it a year or...
Price: Hidden

2018 Cayuse "Impulsivo" Walla Walla Valley Tempranillo
Back In Stock!
96 points Jeb Dunnuck: "Showing beautifully, with pure cassis and black raspberry fruits as well as loads of dried flowers, cedar, tobacco, and dried herbs, the 2018 Impulsivo is medium to full-bodied and has a seamless, elegant texture, ultra-fine tannins, and a great finish. It shows more meaty, almost bloody nuances with time in the glass, and it's certainly a singular expression of Tempranillo. The tannins are present yet polished and ripe, and it has a great mid-palate as well as the balance and elegance to drink nicely today yet also improve with s...
Price: $149.95

93 points Robert Parker's Wine Advocate: "The 2012 Rediviva (84% Cabernet Sauvignon and 16% Syrah) is a head turner that shows how good this vintage was in Washington State. Winemaker Chris Dowset commented that the Syrah was harvested at 24 Brix on September 27th and the Cabernet came in at 25.2 Brix (pH of 3.5) on October 10th. Everything was destemmed and aged 21 months in 34% new French oak. Easily the finest vintage of this cuvee to date, this full-bodied, fresh, focused and balanced beauty offers classic dark currant fruits, hints of chocolate, ced...
Price: Hidden

95 points Jeb Dunnuck: "Lots of ripe cherries, mulberries, brambly herbs, tobacco, and earth emerge from the 2018 Camaspelo, although it's one of the more reticent, backward wines in the lineup and takes plenty of air to show at its best. 95+" (05/2021) 95 points James Suckling: "Aromas of plums, currants, dried herbs, tangerine, gravel and spices. It’s full-bodied with silky, firm tannins and bright acidity. Intense and savory with rich yet balanced layers. Hints of chocolate at the end. A Bordeaux blend. " (06/2021) 94 points Robert Parker's Wine A...

92 points Vinous: "Bright ruby-red. Lively aromas of redcurrant, coffee and mocha. Sweet, smooth and suave on the palate, but currently showing a medicinal reserve to the red berry and sexy oak flavors. Subtle floral lift contributes to the wine’s appeal. Not a monster of concentration but quite seamless and long, with sweet tannins and a repeating floral note. I’d expect this beauty to put on weight with time in the cellar. (ST)" (12/2014) K&L Notes: This wine is a blend of 63% Merlot and 37% Cabernet Franc from Conner Lee Vineyard.
Price: Hidden

93 points Wine Enthusiast: "Bottled unfiltered and unfined, this Merlot-Cab Franc blend has a wonderful floral fragrance, and then hits a core of rock and very tight, compact red fruits. It's dark and slow to open, but layered with nuances of graphite, dried herb, earth, black olive and spice. Black fruits include blackberry and black cherry, filling out a semi-sweet mid-palate. The tannins are polished and firm, with hints of coffee and bitter chocolate. *Editors' Choice* (PG)" (11/2008) 92 points Wine Spectator: "Bright and juicy, with focused blackb...
Price: Hidden

Bright apple fruit balanced by berry complexity; sweet and sour notes, with a light sparkle and purple blush. Apple and black currant intertwine in this semi-sweet cider. Lightly carbonated.
Price: $9.49

Looking for something different for the dinner table? How about an earthy, crisp hard cider from organically grown Washington and heirloom apples and pears? The folks at Finnriver, out on Washington's Olympic Peninsula, sweeten this cider with pear. From the brewery: "Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice, then sweeten with organic pear for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients. B...
Price: $9.49

I recently was turned on to the Devium wines during a "Breaking Ground" live tasting and webinar with Washinton State Wines. I had known about Keith Johnson's wines at Sleight of Hand Cellars for quite some time, but it was my first time tasting his wines from his personal project, Devium. And WOW, what a first impression. The wines are mighty impressive across the board. Quite edgy styles with notable acid lines, tons of freshness and energy, very minimalist winemaking. Some of the most interesting and progressive wines in all the state, perhaps the cou...
Price: $34.95

Finnriver "Lavender Black Currant" Botanical Sparkling Cider, Washington (500ml)
Back In Stock!
From the brewery: "Finnriver's Black Currant Lavender Cider celebrates the botanical bounty and beauty of the Olympic Peninsula. A special summer release, this refreshing purple-hued sparkling cider features the organic Washington apple fermented and blended with the sweet and tart delights of black currant. Add to that the delicate floral notes of organic Sequim lavender, sourced from Purple Haze farm, and you have a delicious taste of the summer season."
Price: $9.99

I recently was turned on to the Devium wines during a "Breaking Ground" live tasting and webinar with Washinton State Wines. I had known about Keith Johnson's wines at Sleight of Hand Cellars for quite some time, but it was my first time tasting his wines from his personal project, Devium. And WOW, what a first impression. The wines are mighty impressive across the board. Quite edgy styles with notable acid lines, tons of freshness and energy, very minimalist winemaking. Some of the most interesting and progressive wines in all the state, perhaps the cou...
Price: $34.95

96 points Jeb Dunnuck: "Red and black currants, blueberries, green tobacco, cedarwood, and new saddle leather notes emerge from the 2018 Cabernet Sauvignon / Syrah The Creator Powerline Vineyard, a blend of 75% Cabernet Sauvignon and 25% Syrah. Almost opaque and ruby/purple-hued, it's medium to full-bodied and has a layered, elegant texture, sweet tannins, and a great finish. A wine that builds nicely with time in the glass, picking up more density and length, it has the fruit and balance to offer pleasure today yet the concentration and structure to ben...
Price: $49.95

2004 Nicholas Cole "Camille" Columbia Valley Bordeaux Blend
92 points Robert Parker's Wine Advocate: "The 2004 Camille is a blend of 64% Merlot, 23% Cabernet Franc, and 13% Cabernet Sauvignon. The nose offers up toasty oak, some pleasant herbaceousness from the Cabernet Franc, as well as red and black currants and a hint of leather. On the palate there is excellent depth and concentration, broad spicy flavors, and a long, pure finish. The ripe tannins are nicely integrated and should allow for 5-7 years of further development. (JM)" (08/2007) 92 points Wine Enthusiast: "Soft aromas with a mix of plum, berry, me...
Price: $39.99

96 points James Suckling: "A lovely Grenache with ripe strawberry, white pepper and hints of hazelnut on both the nose and palate. Medium to full body, fine tannins and a spicy finish. 100% whole cluster. No new oak. So yummy. " (05/2021)
Price: $39.95

98 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon has a ripe nose with a precise core of generous, healthy and robust red and black fruits. Bursting from the glass, chocolate-covered black cherries with elegant blackberry tones effortlessly strut their stuff next to seductive tones of French oak spices and subtle savory and floral tones. Full-bodied, the wine turns a touch tart in the mouth, with a focused acid structure balanced by lush tannins. The mid-palate is perfectly balanced, with rich dark cherry notes framing the oak express...

94 points James Suckling: "This is a soft, juicy red with chocolate, hazelnuts, currants and hints of balsamic. Some leather and leafy character. It’s full and round-textured with a juicy finish. A blend of 65% cabernet sauvignon, 18% merlot, 14% malbec and 3% cabernet franc. A delicious, juicy young red. Drink or hold." (06/2020) 93 points Jeb Dunnuck: "Moving to the three flagship releases, the 2017 Apogee Pepper Bridge Vineyard checks in as 65% Cabernet Sauvignon, 18% Merlot, 14% Malbec, and the balance Cabernet Franc. Its inky purple/ruby color is ...
Price: $49.99

96 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Reserve, a blend of 93% Cabernet Sauvignon and 7% Merlot, instantly commands the attention of the drinker. It is generous on the nose, showcasing a dense, chewy core of fruit, exuding bold yet elegant expressions of blackberries, blackcurrant, red cherry and dark, dusty plum. Medium to full-bodied, the palate sings with subtle baking spices—cinnamon and cardamom—and vanilla tones with a complexity that lifts the mid-palate. The focus and purity are captured effortlessly here, ending wi...
Price: $89.95

Page: prev 1 2 3 4 next