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Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) "A "black lemon" is an earthy, smoky, spice commonly used in middle esatern cooking, and contrary to what ...
Price: $19.99

95 points Jeb Dunnuck: "The 2016 Sestina checks in as 77% Cabernet Sauvignon, 18% Merlot, and the rest Cabernet Franc that saw 21 months in 48% new French oak before being bottled unfined and unfiltered. It shows the purity and elegance of the vintage beautifully and offers classic Cabernet notes of crème de cassis, lead pencil, crushed rocks, and tobacco leaf. With beautiful balance and that more elegant, finesse-driven style of the estate ... Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always ...
Price: Hidden

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) Try this, courtesy of Scrappy's Bitters: Frog Leg - 2 oz Rye, ½ oz Cynar, ¼ oz Amaro Nonino, ½ oz dry vermo...
Price: $19.99

Have you stocked your bar with cask-strength whisky, craft-distilled vodka, and are you ready to move up the alphabet from bartender to mixologist? It would do you well to consider adding a collection of Scrappy's bitters which are inspired by nineteenth century recipes. The Celery Bitters were featured in Bon Appetit magazine, November 2010: "From Seattle bartender Miles Thomas: the liquid equivalent of biting into a stalk of celery. Try in a Bloody Mary." Celery seed accented with hints of citrus.
Price: $19.99

A must for the superior rum punch or hot toddy, Scrappy's Cardamom Bitters are made the old-fashioned way. Try it with "The Elegant Spice: 1½ oz white rum, ½ oz fresh grapefruit, ½ oz cointreau, ½ oz dry Vermouth, 1 to 2 dashes of Scrappy’s cardamom bitters serve on the rocks." (Recipe from Scrappy's)
Price: $19.99

Who knows when you'll be asked to conjure up a vodka-based "Perfect," or a rye whisky-fueled "Black Manhattan." Scrappy's retro-style bitters, made from all-organic toasted cacao nibs, with a hint of spice and oak, imparts an essence of chocolate with that little extra. A wise addition to any well-stocked bar.
Price: $19.99

Scrappy's Firewater will definitely bring to the heat to your drinks. It gets its pure, clean spice from habanero peppers, which are up to 140 times hotter than a jalapeno! Balanced by a delicate floral aroma and a hint of sweetness, use this racy elixir with a steady hand to add peppery complexity to your cocktails. Scrappy's recommends adding a dash to a Bollinger, which is 2 oz of gin and 1/2 oz of yellow chartreuse, muddled with cucumber and lemon wedge.
Price: $19.99

Stocked your bar with craft-distilled vodka, and ready to move up the alphabet from bartender to mixologist? It may benefit you to consider adding a few Scrappy's bitters, which are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise,...
Price: $19.99

96 points Robert Parker's Wine Advocate: "The 2017 Cabernet Sauvignon Reserve is a smashing success with an impressive array of red and black fruits on the nose with elements of spice and floral nuances that lift the experience to the next level. Wonderful expressions of dusty blackberry, cherry skin and baking spices compounded by aromas of pencil shavings, graphite and cigarbox sway with elements of red and purple flowers. Full-bodied, the wine explodes on the palate with succulent, dusty red and black fruit flavors before showing elements of dried her...
Price: $89.95


92 points Robert Parker's Wine Advocate: "The 2008 Syrah Lagniappe was aged for 15 months in French barriques and puncheons. A glass-coating opaque purple color, it reveals a perfume of Asian spices, mineral, lavender, smoked meat, and blueberry. On the palate it is round and elegant with no hard edges to be found. Medium-bodied, spicy, and pleasure-bent, it will drink well over the next 8-10 years. (JSM)" (08/2010) 91 points Wine Spectator: "Spicy, with rose peppercorn and oregano overtones to the dark berry and espresso flavors, riding easily over po...
Price: $49.99



95 points Jeb Dunnuck: "A blend you don't often see from Washington State, the 2018 Stanley Groovy checks in as 32% Touriga Nacional, 20% Cabernet Sauvignon, 14% Syrah, 13% Grenache, and the rest Tinta Cao, Souzao, and Cinsault. A dense purple hue is followed by a ripe, full-bodied, concentrated wine offering loads of blue fruits, cedary green herbs, sandalwood, and orange blossom-like aromas and flavors. As with all of the wines from this estate, the texture is incredible, it's perfectly balanced, and it has ripe, polished tannins as well as a great, gr...
Price: $34.99

92 points James Suckling: "This is a very well crafted and refined cab blend with a medium to full body, round and creamy tannins and a delicious finish. Give this time to soften but already polished and delicious. 81% cabernet sauvignon, 9% malbec, 7% petit verdot and 3% syrah. Drink or hold."
Price: $19.95


2004 Leonetti Walla Walla Valley Cabernet Sauvignon
Back In Stock!
95 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon is blended with 19% Merlot, 3% Cabernet Franc, and 1% Carmenere. Purple-colored, it exhibits a complex nose of smoke, vanilla, pencil lead, olives, licorice, black currants, and blackberry which soars from the glass. Sweet and ripe on the palate, with layers of dark fruit flavors, the wine’s oak, tannin, and acidity are beautifully integrated. The finish lasts for 50+ seconds. Drink through 2035. (JM)" (08/2007) 94 points Wine Enthusiast: "Though most Walla Walla vineyards got wiped ...





Price: $29.99




97 points James Suckling: "What a fantastic wine with currant, blackberry and pumice character. It also has a hot-stone undertone. It’s full-bodied with chewy yet broad tannins that flow through the wine. Complex and juicy. Very minerally with blood-orange character." (05/2020) 95 points Jeb Dunnuck: "I loved the 2017 Ferguson Estate Ferguson Vineyard. This beauty is complex and nuanced, with stunning notes of crème de cassis, unsmoked tobacco, graphite, and crushed rocks." (04/2020) 94 points Vinous: "Bright red-ruby, aromas of dark berries, licoric...
Price: Hidden


97 points James Suckling: "Soft and luxurious with plums, smoke, spice and hints of earth. Some chocolate, too. Full body, round and caressing tannins and a seductive finish. It’s a wine that develops beautifully on your palate." (03/2020) 96 points Robert Parker's Wine Advocate: "Made only in magnum, the 2017 Syrah Wallah Wallah Special #11 comes from some of the exceptional vineyards that go into making some of the bottlings for Cayuse and Horsepower. Displaying with a pale ruby-colored edge, the wine unfolds its wings in the glass showing the elegan...

Price: $2.49




96 points Jeb Dunnuck: "This great site in the Rocks region of Walla Walla has produced a gamey, meaty 2017 Syrah Rockgarden that sports a medium ruby/plum color, Hermitage-like notes of blackcurrants, graphite, smoked game, pepper, and leafy herb, medium to full body, ripe, powerful tannins, and a great finish. There are just 361 cases made, but it’s a brilliant wine. This is what I call a stacked lineup from K Vintners, and the team of Charles Smith and Brennon Leighton continue to make brilliant wines." (04/2020) 94 points Robert Parker's Wine Ad...
Price: $49.95

2018 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon (Previously $75) (Previously $75)
Top Pick!
96 points Robert Parker's Wine Advocate: "Bursting from the glass with a plushy sensation of juicy blueberry, blackberry reduction, spiced plum sauce and beautiful, seductive oak tones that waft with the classic mineral essence of Red Mountain, the 2018 Cabernet Sauvignon Upchurch Vineyard is perfumed and seduces the nose with each sniff. Full-bodied, generous and juicy, the mid-palate shows impeccable balance, with a generous amount of fruit-forwardness and managing to seamlessly weave into the 100% new French oak expression, showing lifting tannins and...
Price: Hidden

From the producer: "Our botanical ciders share the earthy essence of life in the fields and forests of the Olympic Peninsula. Small batch seasonal production featuring cider fermented to dry and then blended with the juice we press from transitional and organic cranberries from the Washington coast’s Starvation Alley Farm. We then add an infusion of wild rosehips gathered from woods and hedges around the Peninsula. Sweetened with unrefined organic cane sugar for added depth and balance. Lightly carbonated. Made without gluten ingredients. "
Price: $9.99

98 points James Suckling: "Happy to see it finer-grained than some, but equally intense. Tobacco, ash and dark fruit. Some grilled meat, too. Full-bodied with a spice, white-pepper and hunan finish. Wow is all I can say! " 97 points Jeb Dunnuck: "Coming from a mix of clones and the Northridge Vineyard (which is a high-density planting), the 2017 Syrah The Hidden was not destemmed and was brought up 20 months in 55% new puncheons. Deep ruby/purple, with killer minerality in its black cherry and currant fruits as well as notes of beef blood, violets, spic...
Price: $59.95

94 points Robert Parker's Wine Advocate: "Coming from the famous Les Collines vineyard, the 2016 Syrah Les Collines has a firm, rustic nose with a dark mineral tone that is brooding with spice and tightness in the glass. Full-bodied on the palate, the wine is clean and grippy in its youth and shows incredible complexity, merging to a dusty purple floral tone toward the back. Ending with a long, drawn-out and focused finish, the wine is still tight and will need some time to come around. (AM)" (12/2019) 93 points International Wine Review: "The Les Coll...
Price: $49.95

99 points Decanter: "One of the wines of the vintage. Comprised of 95% Cabernet Sauvignon, with small parts Merlot and Petit Verdot, this saw 80% new French oak prior to bottling. The nose is downright intoxicating with crème de cassis, anise, blueberry compote and sandalwood tones that all meld in the glass. The palate is rich and seductive, with not only beautiful concentration but a seamless texture and downright brilliant length. Rich crème de violette, sagebrush, blackberry cordial and mocha flavours provide plenty of exotic appeal. Drinking Window...
Price: Hidden

The new Flagship from the wonderful Westland distillery in Seattle is taking the American Single Malt category to the next level. They've amassed 10 years of stocks in their warehouses and have consolidated their three main products into this single exceptional expression. Using the various component parts - American Oak, Sherry & Peat Malt- they've created a bold voluptuous offering. The whisky is everything we always wanted from Westland, the very best parts of Single Malt Scotch, melded perfectly with the bold charismatic distillate that Westland has ...
Price: $56.99


97 points Jeb Dunnuck: "Beautiful notes of red and black raspberries, tobacco, plum sauce, loamy earth, and loads of floral notes emerge from the 2017 Syrah The Tribe Vineyard, another tight, closed wine that’s going to benefit from bottle age. Medium to full-bodied, with notable freshness as well as plenty of underlying structure, it reminds me of Cote Rotie from the Cote Blonde lieu-dit with its incredible floral character as well as its seamless texture. Beautifully done and one of the standouts in the lineup in 2017, give bottles a healthy decant if ...
Price: $179.95



Scrappy's Oreleans Bitters is a New Orleans style bitters. WIth a fresh bouquet and strong anise taste complimented by notes of citrus, cinnamon, and a bitter floral finish. This bitters is perfect for Sazeracs, Vieux Carres, and just about any other cocktail calling for bitters that you want to mix up!
Price: $19.99

96 points Wine Enthusiast: "There's plentiful huckleberry aromas along with notes of black raspberry, dried herb, black pepper, flower, smoked meat and bittersweet chocolate, showing nuance and detail. The palate is swoon-worthy and knee-buckling, bringing depth and balance along with seemingly endless length. It's shockingly good, with the outrageous balance what separates it. Best from 2022-2027." 94 points Jeb Dunnuck: "The 2018 Justine checks in as a blend of 61% Grenache, 23% Mourvèdre, and 16% Syrah from throughout the Columbia Valley It saw 15% s...
Price: Hidden

Winery notes: The wine is a blend of 50% Cinsault for earthiness, minerality and freshness, 26% Grenache for red fruit aromatics, flavor and complexity, and 24% Syrah for structure and intensity. Our ultimate goal - aromatic intensity and complexity, with racy acidity and freshness. After whole-cluster pressing, the Cinsault, Grenache, and Syrah were co-fermented together for a few days then aged without oak in stainless steel. 480 cases produced. 50% Cinsault, 26% Grenache, 24% Syrah
Price: $19.95

91 points Whisky Advocate: "Virgin Garry oak matured 36% of this peated single malt, and 64% was matured in new American oak. Whiffs of powdered candy, bonfire smoke, grilled meat, dried strawberries, and antique shop on the nose. A robust, diverse palate features vanilla, allspice, cooked peaches, black tea, candle wax, and bitter chocolate as the smoke drifts into the background but never leaves, lingering into the finish to play against notes of honeycomb, vanilla cream, and cooked red fruits. (DF, Spring 2021)" K&L Notes: This new edition, now part...
Price: $139.99

95 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Dead Horse (95% Cabernet, 5% Merlot, and 2% Petit Verdot) shows the pure, elegant, clean style of the estate nicely, and it benefits beautifully from time in the glass. Lots of dark, smoky currant fruits as well as tobacco, gravelly earth, and chocolate notes emerge from this medium to full-bodied, nicely concentrated, yet elegant and balanced beauty that will evolve for 15 years or more." (05/2021) 93 points Wine Enthusiast: "This wine is a blend of fruit from Quintessence, Ciel du Cheval and Klipsun...
Price: $49.95

96 points Wine Enthusiast: "Fruit for this inaugural wine comes from a new site up and over the top of Red Mountain and down onto the north side. Grenache makes up 42%, followed by Mourvèdre (38%) and Syrah. The aromas bring notes of pomegranate, mulberry, crushed rock, savory herb and black pepper. It's a big mouthful of a wine, rich, layered and intense, with earthshaking intensity and plenty of tension. There's impressive tannin and an abundance of acidity to enliven it all. The fruit-filled finish seems near endless. It's a new benchmark for Rhône-st...
Price: $59.95

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