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Your search returned 165 results

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2018 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
Top Pick!
93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
Price: Hidden

2008 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
Back In Stock!
95 points Wine Enthusiast: "Beautifully floral, fragrant and evocative, with lush and complex aromas of honeycomb, cracker and citrus, carrying into the mouth with rich, bright, detailed flavors. Stone and mineral elements are woven throughout, and the barrel fermentation adds hints of toast. *Editors' Choice* (PG)" (03/2010) K&L Notes: 69% Sémillon, 26% Sauvignon and 5% Muscadelle
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94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish. Cabernet...
Price: Hidden


2018 Avennia "Oliane" Yakima Valley Sauvignon Blanc (Elsewhere $28) (Elsewhere $28)
Top Pick!
91-93 points Jeb Dunnuck: "Not yet bottled, the 2018 Sauvignon Blanc Oliane will certainly be an outstanding wine. It has a racy yet also textured style, with classy lemon, white flowers, apple blossom aromas and flavors. Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always more classical in style and show plenty of acidity and structure in their youth, yet they blossom with just short term cellaring and are brilliant wines." (04/2019) 92 points Vinous: "Inviting aromas of ripe stone fruits, f...
Price: Hidden

2017 K Vintners "The Deal - Sundance Vineyard" Wahluke Slope Syrah
Top Pick!
94 points Jeb Dunnuck: "The 2017 Syrah The Deal comes from the Sundance Vineyard and gravelly, sandy, volcanic soils. It was not destemmed and was brought up in 30% new puncheons. It's another ethereal, complex, yet powerful wine that has loads of black raspberry and blackberry fruits, smoked game, leafy herbs, and tobacco aromas and flavors." (04/2020) 94 points James Suckling: "This is very typical of an excellent syrah with sweet tobacco, berries, dried meat and spice. Medium to full body. Chocolate, spice and ripe-fruit flavors through to the finis...

2017 Avennia "Sestina" Columbia Valley Cabernet Sauvignon (Elsewhere $70) (Elsewhere $70)
Top Pick!
95 points Jeb Dunnuck: "The Cabernet Sauvignon-dominated release from Peterson, the 2017 Sestina comes from the Red Willow, Bacchus, and Dionysus vineyards. Rocking levels of crème de cassis, sappy herbs, violets, and cedar pencil all flow to a full-bodied, incredibly pure, polished 2017 that offers flawless balance, ripe tannins, and a great, great finish. It's more approachable than normal yet is still going to evolve for 15 to 20 years. The blend is 77% Cabernet Sauvignon, 17% Merlot, and the rest Cabernet Franc, all raised 20 months in 50% new French...
Price: Hidden

2018 Avennia "Gravura" Columbia Valley Bordeaux Blend (Elsewhere $40+) (Elsewhere $40+)
Top Pick!
94 points Jeb Dunnuck: "Checking in as a blend of 48% Cabernet Sauvignon, 40% Merlot, and 12% Cabernet Franc, the 2018 Gravura gives up a big, rich, Cabernet Sauvignon-dominated nose of darker currants, leafy herbs, graphite, and damp earth. It shows more floral and sappy herb notes with time in the glass and is wonderfully complex. Medium to full-bodied on the palate, it has sweet tannins, plenty of mid-palate depth, and a charming, undeniably delicious, and ready-to-go profile that should still keep for a decade." (05/2021) 93 points James Suckling: ...

100 points Decanter: "This is as good as it gets for Washington Cabernet Sauvignon. Right away the gorgeous crème de violette and crème de cassis tones join blackberry cordial, exotic spices and dark chocolate shavings. The combination of finesse and texture is downright scintillating. Sweet pipe tobacco is woven together with Black Forest cake, and fresh blueberries and graphite with shades of tar take shape on the palate. Truly sensational even at the three year mark, this will provide drinking enjoyment over the next 20 plus years. (OB)" (04/2021) 9...
Price: $199.95

91 points Tasting Pane: "l Fresh, smooth, and luscious with blackberry notes and tangy, balanced style. The winery describes it as “one of the biggest and boldest Syrahs of all time.”"
Price: Hidden

93 points Robert Parker's Wine Advocate: "A blend of 78% Syrah, 19% Cabernet Sauvignon and 3% Mourvèdre, the 2015 exhibits notes of crushed cassis, tapenade and dark chocolate. On the palate, it's medium bodied, rich and supple, with a deliciously savory core of dark fruit, meltingly velvety tannins and a long, sapid finish. Syrah really dominates this open-knit but classy blend. (WK)" (06/2018) 92 points Vinous: "Bright ruby-red. Blueberry, blackberry, black tea, black pepper and spices on the nose, complicated by smoke and game nuances. Juicy, tightl...
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93 points Jeb Dunnuck: "A blend of 63% Merlot and 37% Cabernet Franc aged 15 months in one-third new French oak, the 2015 Merlot & Cabernet Franc Conner Lee Vineyard is a beauty! Black cherries, currants, tobacco, and damp earth characteristics all emerge from this medium to full-bodied, beautifully balanced red." (04/2018) 93 points Wine Spectator: "Expressive and well-built, with red currant and mocha aromas leading to a structured core wrapped in supple black cherry and spice flavors that linger on the long finish. Merlot and Cabernet Franc. Drink n...
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93 points Jeb Dunnuck: "Made by Chris Upchurch, the 2018 Cabernet Sauvignon showed beautifully, with a fruit forward, yet balanced, textured, seamless style that’s a joy to drink. Offering loads of red, blue, and black fruits as well as tobacco, scorched earth, and graphite, this medium to full-bodied, dense purple, flawlessly balanced Cabernet can be drunk today with incredible pleasure or cellared for at least 10-15 years." (05/2021) 93 points James Suckling: "Blackberries, spiced cherries, dried violets, cocoa and peppercorns on the nose. It’s full-...
Price: $29.95

91 points Robert Parker's Wine Advocate: "With a dark ruby core and purple edge, the 2017 Cabernet Sauvignon bursts from the glass with exquisite aromas of blackberry jus, plum compote, stewed cherries, red and purple flowers and elegant cinnamon baking spices from the oak. Medium to full-bodied, the wine is broad-shouldered with a calculated and finessed mid-palate that shines with red and black fruits over mineral tension. Still lively with grippy tannins, the lingering finish evolves with the essence of lilac, mocha and blackberry compote. This might ...
Price: $17.95

A combination of chili heat and tart apple, mellowed by a dash of sweet, makes for a cider that is both fruity and spicy. A peppery tickle on the nose.
Price: $9.99

94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish." (10/201...
Price: Hidden

93 points Wine & Spirits: "Walla Walla’s famous rocks show through in this blend of three-quarters syrah and one-quarter cabernet, coming through in a lively meaty scent to go with a grounding of cedar and plum. The flavors are dense, savory and vinous, finishing with a note of fennel. " (10/2012) 92 points Wine Spectator: "Broad and velvety, filled out nicely with rich blueberry, licorice and black olive flavors that push against refined tannins on the fresh, open-weave finish." (11/2012) 91 points Wine Enthusiast: "Sharp and herbal, this new Redivi...

94 points Wine Enthusiast: "A blend of 60% Cabernet Sauvignon and 40% Syrah—this is a focused wine, with complex nuances of licorice, tar, mineral and lead pencil, but it is buttressed by the compact, concentrated red and black fruits. The dusty tannins are reminiscent of a Napa wine, with excellent length and polish. *Cellar Selection* " (07/2012) 92 points Wine Spectator: "Dense and focused, with fine, chewy tannins around a core of savory cherry, plum and herb flavors, hinting at game bird and fresh mushroom as the finish lingers expressively. " (11...
Price: Hidden

92 points Robert Parker's Wine Advocate: "The 2009 Merlot (64%) – Cabernet Franc (36%) offers up a pleasing perfume of dried herbs and spices, incense, creme de cassis, and blackberry. This leads to a medium-bodied, savory, structured wine with excellent balance and length. It will benefit from 2-3 years of additional cellaring and drink well through 2023. Caleb Foster, the vigneron responsible for Buty, is on top of his game as these wines demonstrate. (JM)" (08/2011)
Price: Hidden


Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)
Price: $19.99

93 points Jeb Dunnuck: "Washington makes a bevy of terrific Viognier, and one of the best is the 2019 Viognier Art Den Hoed Vineyard from Smith. Revealing a light gold hue as well as a classic nose of white peach, orange blossom, white flowers, and a touch of honeyed almonds, it hits the palate with medium-bodied richness, nicely integrated acidity, and plenty of classic Viognier richness and complexity." (05/2021) 92 points James Suckling: "Sliced-pineapple, vanilla and light honey character. It’s full-bodied with a firm line of acidity running throug...
Price: $19.95

2018 Wines of Substance "Cs" Washington Cabernet Sauvignon
Top Pick!
93 points James Suckling: "This has the wonderful, dark-fruit and olive character of a ripe cabernet sauvignon, but the polished tannins fold over the wine. It’s full-bodied, yet agile and focused at the finish. Real wine for the money." (04/2020) 91 points Jeb Dunnuck: "I loved the 2018 Cabernet Sauvignon Cs, which ranks with the finest releases to date for this cuvée. Classy cassis fruits, lead pencil, and tobacco notes all emerge from the glass, and it’s medium to full-bodied, with ripe tannin, integrated oak, and a great finish. It makes a mockery ...
Price: $14.95

2017 Avennia "Red Willow Vineyard" Yakima Valley Cabernet Sauvignon (Elsewhere $100+) (Elsewhere $100+)
Top Pick!
95 points Jeb Dunnuck: "Lastly, the 2017 Cabernet Sauvignon Red Willow Vineyard is all Cabernet sourced from Mike Sauer’s vineyard in the Yakima Valley. Wonderful cassis, red and blackcurrants, tobacco, dried violets, and loamy earth notes all define the bouquet, and it's medium to full-bodied and balanced, with a seamless texture and a great, great finish. This powerful, nicely concentrated wine stays light and weightless on the palate. 95+" (04/2020) 94 points Robert Parker's Wine Advocate: "With a dark ruby core and purple highlights, the 2017 Caber...
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96 points Robert Parker's Wine Advocate: "The 2014 Camaspelo is a blend of Cabernet Sauvignon and Merlot (there's a splash of Tempranillo). It offers lots of red and chocolate-covered black currants, black cherry, black olive, tobacco and leafy herbs. It shows more fruit with time in the glass, has a full-bodied, ultra-pure, layered style and plenty of fine tannin. Forget bottles for 4-5 years and drink over the following two decades. (JD) 96+" (06/2017) 93 points Vinous: "Bright ruby-red. Alluring, slightly gamey scents of blackberry, black olive and ...
Price: $114.99

I recently was turned on to the Devium wines during a "Breaking Ground" live tasting and webinar with Washington State Wines. I had known about Keith Johnson's wines at Sleight of Hand Cellars for quite some time, but it was my first time tasting his wines from his personal project, Devium. And WOW, what a first impression. The wines are mighty impressive across the board. Quite edgy styles with notable acid lines, tons of freshness and energy, very minimalist winemaking. Some of the most interesting and progressive wines in all the state, perhaps the co...
Price: $49.95

97 points Jeb Dunnuck: "Starting with the 2017 Grenache Sur Echalas Vineyard, this beauty is the spitting image of a great vintage of Rayas and offers a complex bouquet of black raspberries, white pepper, spring flowers, and sappy herbs. These all carry to a medium to full-bodied, ethereal Grenache that has a light, graceful texture, silky tannins, and a great finish. It shows the more elegant, almost Pinot Noir-like style of Grenache on the palate and is flawlessly balanced." (04/2020) 97 points Robert Parker's Wine Advocate: "Power and elegance. The ...

Woodinville is a Washington State Whiskey Company established in 2010. They heard the message loud and clear about what people wanted in craft whiskey: no short cuts. They do everything grain to glass. They work with a farmer in eastern Washington for all of their rye and corn. They age everything in full-sized, 53-gallon barrels. And most importantly...they waited. Patiently biding their time, they opted to only release whiskey in Washington State so they slowly build their stocks and bring a truly quality product to market in the 5-6 year old range. Ri...
Price: $36.99

97 points Jeb Dunnuck: "The only Syrah that includes some Viognier, the 2017 Syrah Cailloux Vineyard (this is the same site used for the Viognier) is always a great representation of the vintage as well as the wines of Christophe Baron. Ruby/purple-hued, with a rocking bouquet of black raspberries, smoked game, black pepper, and spring flowers, it has plenty of classic Rocks funkiness and meaty notes, medium to full body, a core of sweet fruit, and a great, great finish. It ranks with the top two to three wines in this vintage. It opens up nicely with ti...


91 points Wine Enthusiast: "This is a 100% rye whiskey made with Washington state grain. Look for a tawny hue and distinctly fruity scent layered with a wash of vanilla. The bracing, lean palate shows plenty of vanilla and caramel up front plus a hint of espresso, sparked with fiery cayenne and hot cinnamon on the drying fade. A splash of water coaxes out a pleasing nuttiness and tones down the spicy heat. (KN)" (11/2018) K&L Notes: Woodinville is a Washington state whiskey company established in 2010. They heard the message loud and clear about what p...
Price: $39.99

93 points Decanter: "Ripe black plum and chocolate covered dark kirsch aromas dance with baking spices. The palate is refined and elegant with a terrific mouthfeel and outstanding length. Rich dark fruit flavours collide with minerals, smoke and chocolate cake notes. (OB)" (04/2021)
Price: $21.95

95 points Decanter: "Aromas of sandalwood and anise join red cherry compote, mocha and spicy undertones. Then the fresh, vibrant and energetic palate boasts layers of bright red fruits which meld with velvety tannins, chocolate and sagebrush tones. This outstanding Merlot (85% in this vintage) is drinking beautifully now but will cellar well for decades to come. (OB)" (06/2020) 94 points Robert Parker's Wine Advocate: "The 2012 Merlot, which was already in bottle at the time of this tasting, offers an elegant, yet sexy style, with gorgeous black raspbe...

97 points International Wine Review: "The 2017 Columbia Valley Cabernet Sauvignon from Quilceda Creek is absolutely sensational. This 100% Cabernet Sauvignon was sourced from Champoux, Lake Wallula, Palengat, and Wallula Vineyards and spent 20 months in 100% new French oak. As this slowly begins to unwind in the glass it releases deep seductive aromatics of black cherries, cassis and black plums that are joined by fresh violets, graphite and minerals along with hints of sweet spices and mocha that all come together and lift from the glass. On the palate ...




"We bring this tropical treat to you as a reminder of Spring's coming, its rebirth and promise of sunny days forever. Lush is made with a hand-selected blend of malts and lush, tropical hops to help you bridge the last days of Winter and the coming of the Spring fever. We hope you enjoy this tropical treat, keep your sunglasses handy, and wash away your cares in the coming Spring rains." (Producer Notes)
Price: $2.19

97 points Jeb Dunnuck: "The 2018 Syrah Arnaut Boushey Vineyard is all varietal and was 85% destemmed and aged 16 months in 15% new French oak. Offering a Hermitage-like meatiness as well as lots of black and blue fruits, full-bodied richness, a round, expansive texture, and beautiful violet, floral, and gamey aromas and flavors, it’s brilliant, concentrated red delivering notable ripeness as well as a plenty of underlying structure and tannins. Again, a comparison to a top Hermitage comes closest in comparison. " (05/2021) 96 points Wine Enthusiast: "C...

91 points Jeb Dunnuck: "Pretty pineapple and melon notes as well as honeyed floral nuances emerge from the 2019 Semillon, and it's medium to full-bodied, with a richly textured, ripe mouthfeel, good balance, and a great finish. It will unquestionably stand up to some solid Bordeaux Blanc out there and should keep for 7-8 years given its concentration and bright spice of acidity." (05/2021)
Price: $14.95

2007 Quilceda Creek Columbia Valley Bordeaux Blend
Back In Stock!
93 points Robert Parker's Wine Advocate: "The 2007 Red Wine is composed of 72% Cabernet Sauvignon, 20% Merlot, with the balance Cabernet Franc and Malbec. As always, it is a great value offering a fragrant, already complex nose of confiture of black fruits, incense, and Asian spices. On the palate it is savory and elegant with a plush texture. It is likely to evolve for several years but there is no compelling reason to defer gratification. Quilceda Creek remains Washington’s benchmark for world-class Cabernet Sauvignon. (JM)" (08/2010) 93 points Wine ...
Price: $69.99

95 points Robert Parker's Wine Advocate: "In the same mold, with the buzzwords being finesse and elegance, the 2011 Syrah La Paciencia Vineyard offers textbook pepper, olive tapenade, smoke and crunchy berry fruits in its medium to full-bodied, seamless and beautifully textured profile. Showing impressive complexity and already hard to resist, I-d lean towards drinking bottles over the coming decade as well. Distinctly different from both the Cayuse and Horsepower releases, winemaker Elizabeth Bourcier continues to fine-tune these No Girls releases and t...
Price: $99.99


95 points Jeb Dunnuck: "Checking in as 70% Mourvèdre, 25% Grenache, and the balance Syrah, the 2018 Gratitude Olsen Brothers Vineyard has a beautiful, incredibly perfumed nose of ripe red fruits (strawberries, framboise, currants) as well as loads of spice, sandalwood, herbes de Provence, and white pepper. Playing in the medium to full-bodied end of the spectrum, it brings plenty of richness yet is a more elegant, ethereal expression of Mourvèdre offering polished tannins, terrific overall balance, and outstanding length. I'd be thrilled to drink a bottl...
Price: $39.95



2007 Buty "Beast - Phinny Hill Vineyard" Horse Heaven Hills Cabernet Sauvignon (Previously $50+) (Previously $50+)
Top Pick!
Buty is a boutique winery in the Walla Walla Valley AV founded in 2000 by Nina Buty. They source from their grapes from some of the finest vineyards in the region including Connor Lee and Champoux. They also have their own estate vineyards in Walla Walla and the prized Phinny Hill Vineyard, a cobble-stoned site that overlooks Champoux Vineyard. The "Beast" from Buty is a range of wines that are one-offs made from exceptional lots that offered something distinctive and powerful enough to be singled out for thier own bottling.
Price: Hidden




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