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92 points Wine & Spirits: "Buty’s Rediviva is always exotic and compelling, driven by the sanguine wildness of Rocks syrah (77 percent) but reined in a bit by a stalwart presence of cabernet. The flavors are demonstrably herbal—parsley and celery leaf—darkened by an olive-y core and a sanguine, licorice-root finish. Now wild and long, it will benefit from some aging." 91 points Robert Parker's Wine Advocate: "The 2014 Rediviva of The Stones (77% Syrah, 13% Cabernet Sauvignon and the balance Mourvèdre) gives up classic Rocks notes of blueberries, peppery...
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99 points Robert Parker's Wine Advocate: "Lighter and lifted, the 2014 Cabernet Sauvignon shows a sweet frame of fruit with elegant French oak and baking spice scents with vanilla, nutmeg and cardamom that sways with an impressive aromatic array of cedar and cigar box, resinous purple flowers, juicy plum and chocolate ganache in the glass. Full-bodied, the wine is balanced and seamless, offering precision and focus across the mid-palate with fine-grained tannins that continue to sway with excellence before delivering a long, drawn-out finish that's simpl...
Price: $219.99

91 points Robert Parker's Wine Advocate: "The 2014 Rediviva of The Stones (77% Syrah, 13% Cabernet Sauvignon and the balance Mourvèdre) gives up classic Rocks notes of blueberries, peppery herbs, earth and underbrush, and it's medium to full-bodied, elegant and seamless on the palate, with a good yet slightly short finish. It shows the house style in its purity and elegance and is a classy Syrah to drink over the coming 7-8 years."
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Bid on this bottle of 2014 Cayuse "Bionic Frog" Walla Walla Valley Syrah (100RP, 99JS, 96DC, 95VN, 94WE). Robert Parker's Wine Advocate: "Always one of the most unique in the lineup, the 2014 Syrah Bionic Frog is phenomenal stuff any way you look at it. Cold fireplace, charred meat, tapenade, shiitake and loads of dark, earthy fruit all emerge from this full-bodied, tight, backward and beautifully concentrated Syrah that readers just need to taste. Incredibly long, elegant, building and heavenly juicy, don't miss a chance to get some of this! It needs 3-5 years of cellaring and is going to blow you away over the following two decades. (JD)" (06/2017)
Starting Bid: $281.00

Bid on this 2-bottle lot of 2014 Cayuse "Armada Vineyard" Walla Walla Valley Syrah (99RP, 94VN, 93DC, 93WE, 92WS). Robert Parker's Wine Advocate: "From the highest density vineyard planted under the Cayuse label, the 489-case 2014 Syrah Armada Vineyard is about as umami and earthy as it gets. Smoke, fireplace, mushroom, black cherry, currants and olive notes all emerge from this rich, backward, tight and structured Syrah that has incredible purity of fruit, a saline/bloody, meaty character that develops with time in the glass, and tons of tannic bite on the finish. Forget this incredible wine for 4-5 years and enjoy over the following two decades. (JD) 99+" (06/2017)
Starting Bid: $276.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2014 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (100RP, 95VN) and 1-bottle of 2014 Quilceda Creek "Palengat" Columbia Valley Bordeaux Blend (96RP, 94VN). Of the 2014 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon, Robert Parker's Wine Advocate writes: "The finest vintage ever for this cuvée, the utterly spellbinding 2014 Cabernet Sauvignon Galitzine Vineyard is 100% Red Mountain Cabernet Sauvignon that was brought up in new barrels. Slightly deeper and richer than the Columbia Valley Cabernet, its deep ruby/purple color is followed by a smorgasbord of graphite, crushed violets, crushed rocks, cassis and dark chocolate. With incredible richness, ultra-fine tannin, no hard edges and a stacked mid-palate, give this crazy good red 2-3 years of cellaring and enjoy over the following two decades! Bravo to the team at Quilceda! (JD)" (06/2017)
Starting Bid: $215.00

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