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91 points Robert Parker's Wine Advocate: "The 2014 Rediviva of The Stones (77% Syrah, 13% Cabernet Sauvignon and the balance Mourvèdre) gives up classic Rocks notes of blueberries, peppery herbs, earth and underbrush, and it's medium to full-bodied, elegant and seamless on the palate, with a good yet slightly short finish. It shows the house style in its purity and elegance and is a classy Syrah to drink over the coming 7-8 years."
Price: Hidden

Bid on this 3-bottle lot of 2014 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (100RP, 95VN). Robert Parker's Wine Advocate: "The finest vintage ever for this cuvée, the utterly spellbinding 2014 Cabernet Sauvignon Galitzine Vineyard is 100% Red Mountain Cabernet Sauvignon that was brought up in new barrels. Slightly deeper and richer than the Columbia Valley Cabernet, its deep ruby/purple color is followed by a smorgasbord of graphite, crushed violets, crushed rocks, cassis and dark chocolate. With incredible richness, ultra-fine tannin, no hard edges and a stacked mid-palate, give this crazy good red 2-3 years of cellaring and enjoy over the following two decades! Bravo to the team at Quilceda! (JD)" (06/2017)
Starting Bid: $435.00

Bid on this 3-bottle lot of 2014 Avennia "Justine" Columbia Valley Rhône Blend (92RP, 92WE, 91VN). Robert Parker's Wine Advocate: "Blackberries, blueberries, violets, peppery herbs and river rock-like characteristics emerge from Chris's 2014 Justine, which is his entry-level Rhône blend. Made from 45% Grenache, 36% Mourvèdre and 19% Syrah, it has a medium to full-bodied texture, notable purity and integrated acidity, all of which is going to keep it drinking nicely through 2022+. This cuvee spent 16 months all in neutral oak, with just a single racking. (JD)" (06/2017)
Starting Bid: $60.00

Bid on this bottle of 2014 Cayuse "Bionic Frog" Walla Walla Valley Syrah (100RP, 99JS, 96DC, 95VN, 94WE). Robert Parker's Wine Advocate: "Always one of the most unique in the lineup, the 2014 Syrah Bionic Frog is phenomenal stuff any way you look at it. Cold fireplace, charred meat, tapenade, shiitake and loads of dark, earthy fruit all emerge from this full-bodied, tight, backward and beautifully concentrated Syrah that readers just need to taste. Incredibly long, elegant, building and heavenly juicy, don't miss a chance to get some of this! It needs 3-5 years of cellaring and is going to blow you away over the following two decades. (JD)" (06/2017)
Starting Bid: $311.00

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