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92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $32.99

2017 Yering Station "Estate" Pinot Noir Yarra Valley Victoria
Top Pick!
96 points James Halliday: "Hand-picked MV6 clone, open-fermented, matured in French puncheons (23% new) for 11 months. Light, clear and bright hue; a spicy fragrant cherry blossom bouquet pulls back the curtains of a finely structured and balanced red cherry/wild strawberry palate. Superfine tannins and oak provide the texture and length of a lovely Pinot." (03/2019) 93 points James Suckling: "This has a gently meaty and reductive edge with a sweet core of ripe cherries, presented in such vibrant and attractive style. Utterly delicious and great value,...
Price: $21.99

96 points James Halliday: "The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins." (08/2020) K&L Notes: This unique style of Aussie Shiraz demonstrates what cool-climate Shiraz is all about. Situated in the Pyrenees range west of Melbourne, Mount Langi Ghiran is cooled by altitude and ocean breezes from Port Phillip Bay, giving firmer tannin, bright acidity, and brilliant aromatics to their Shiraz. Bursting with red plum, cassis, and rosemary, the Cliff Edge is medium-bodied with a bright punch o...
Price: $22.99

95 points James Halliday: "Tightly coiled, just hinting at how this might unfurl in time. A savouriness overall, yet hints of lemon balm, grapefruit, flinty with perky acidity, so this is quite moreish. Oak adds an extra dimension and is seamlessly integrated." (08/2020)
Price: $21.99

98 points James Halliday: "50% hand-picked, 50% machine-harvested (traditional), part whole berry, part crushed, 2 weeks on skins with cultured yeast, 14 months in French barriques (30% new). The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins." (11/2017) 95 points Vinous: "(aged for 15 months in French oak barrels, 30 percent of them new) Youthful purple. Mineral- and smoke-accented cherry, blueberry and pipe tobacco aromas show excellent focus, picking up suggestions of allspice, vanilla and l...
Price: $99.99

96 points James Halliday: "The vines are direct descendants of the 1866 plantings in the nursery block. A core of sweet lime-juice essence and spine-tingling acidity makes a wine that follows in the footsteps of its multi-gold-medal-winning predecessors. An indefinite lifespan." (11/2020) 96 points James Suckling: "Such expressive and fragrant aromas of fresh lemons, sliced pears and apples, as well as wet stones. Lots to like here. The palate has a very intense, mouthwatering core of citrus and white peach, driven by intense acidity. Low-yielding vint...
Price: $19.99

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