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Price: $39.99



95 points Robert Parker's Wine Advocate: "One of the most spectacular wines made in Italy, this unfined/unfiltered, Merlot/Sangiovese blend (about 3,400 cases produced) boasts an extraordinary perfume of saddle leather, smoke, cassis, prunes, and plums. Rich, full-bodied, and voluptuously-textured, with layers of concentrated fruit, a magnificent seamlessness, and a huge, explosive finish, it should drink well for 10-15 years. It is a wine of great stature as well as intensity. (RP)" (12/2002) 91 points Wine Enthusiast: "A 50% Merlot-50% Sangiovese ble...
Price: $79.99

94 points Robert Parker's Wine Advocate: "Owned by Stefano Grilli, who brought in the well-known oenologist, Riccardo Cotarella five years ago, this estate is poised to explode onto the world-wide arena given the quality of the wines. The 1995 Rubino, a blend of 80% Cabernet Sauvignon (from 12-year old vines) and 20% Merlot from (60-year old vines?) fermented in tank, aged in 100% new French oak, and bottled unfined and unfiltered, is a sensational wine with a degree of richness and explosiveness that is matched by few wines made anywhere in the world. I...
Price: $39.99

92 points Robert Parker's Wine Advocate: "The Scacciadiavoli 2013 Montefalco Sagrantino (with 35,000 bottles made) opens to a dark garnet color with saturated ruby highlights. The bouquet comes forward with intensity, ushering forth purple and black fruit with lots of tangy spice spanning from clove and cinnamon to cardamom and saffron. The wine is fermented in cone-shaped casks and aged in oak botte for two years. The tannins leave their mark, and this cool-vintage Sagrantino is best served with braised or grilled meats as a result. (ML)" (10/2019) 90...
Price: $42.99

James Suckling: "This is a pretty Montefalco Sagrantino at first, with far more freshness than you would usually expect from this category. It’s steeped in dried spices, citrus, tar and red licorice. " (08/2019)
Price: $39.99

94 points Robert Parker's Wine Advocate: "Cotarella's flagship wine, his 100% Merlot called Montiano, is aged in 100% new oak casks for 12 months, and bottled with neither fining nor filtration. The terrific opaque purple-colored 1998 Montiano exhibits a spectacular bouquet of black cherry liqueur, licorice, and toasty vanillin. The wine explodes on the palate, offering copious quantities of glycerin, cassis, black cherries, and blackberries. As it sits in the glass, aromas and flavors of melted chocolate and toasty oak emerge. The finish lasts for 40+ s...
Price: $44.99

Robert Parker's Wine Advocate: "The 2004 Marciliano (70% Cabernet Sauvignon and 30% Cabernet Franc) is made in a similarly powerful, structured style as the Montiano. Unfortunately it doesn't have that wine's core of fruit and I don't see it ever becoming an especially generous wine. The Cabernet Franc character is also surprisingly absent in this wine. Anticipated maturity: 2009-2016. (AG)" (02/2008)
Price: $39.99

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