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Your search returned 9 results

91 points Decanter: "Produced since the 1989 vintage, Arnaldo Caprai's Grecante is a fresh expression of Grechetto aged for a brief three months in steel and three months in bottle. It's a herbal, lemon-scented white with streaks of lime, gooseberry and tropical fruit. In the mouth it's intense with good acidity and spiky citrus flavours on the attack, tempered by a round, creamy palate. Minerally and herbal, it has mid-palate notes of gooseberry, peppery spice and yellow fruits leading to a long, fresh finish. Ideal with grilled seafood. (JB)" (05/2021)...
Price: $19.99
Wine Club
$14.99

90 points Vinous: "Dried flowers and crushed rocks blow off to reveal a core of musky black currants as the 2018 Montefalco Rosso opens in the glass. It’s rich and potent on the palate, with saturating dark red fruits and sweet balsamic spices. Through it all, brisk acids maintain fantastic balance. The 2018 finishes structured with a mineral-tinge and hints of cocoa that slowly fade. (EG)" (11/2022)
Price: $24.99

90 points James Suckling: "A fruity nose with candied lemons, stone fruits and bay leaves. Medium body with fresh acidity. It has a joyful character on the palate with a refreshing finish." (06/2023) Wine Enthusiast: "This wine opens with ripe orchard fruits, clover honey, roasted lemons and pressed wildflowers on the nose. It's elegant on the palate with more defined Comice pear notes that give way to mixed spices and subtle mineral notes. *Best Buy* (JP)" (09/2023)
Price: $14.99
Wine Club
$12.99

Price: $21.99

Monica Larner of Wine Advocate writes: "The Pambuffetti family of Scacciadiavoli has recently changed the space in the winery, built in 1884, to make room for the production of more Sagrantino-based sparkling wines. I don't think I have ever tried one of those, so I look forward to the next opportunity to do so."
Price: $22.99

Price: $21.99

Price: $24.99

100% Grechetto (A selection of Grechetto di Todi and Grechetto di Orvieto), from estate vineyards in the Colle Ozio area. Fermented with native yeasts and aged on the fine lees for 6 months in stainless steel.
Price: $24.99

Rosé crafted from 100% Barbera grown in Valnerina on clay and loamy soils, the 2021 Annesanti Nasciolo Rosato uses indigenous yeast and is aged in stainless steel.
Price: Hidden

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