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2016 Castello di Banfi "Poggio alle Mura" Brunello di Montalcino (Elsewhere $80) (Elsewhere $80)
Top Pick!
96 points James Suckling: "Cool and perfumed 2016 Brunello with black cherries, flowers and crushed stones. Medium to full body with firm, chewy tannins, yet polished and very silky. Mineral and seaweed undertones. Just a hint of bitterness. " (11/2020) 95 points Robert Parker's Wine Advocate: "This wine represents a selection of fruit from vineyards near the property's postcard-perfect Castello, and it's often the most representative of the new releases presented each year by Castello Banfi. From a classic and balanced vintage, the 2016 Brunello di Mo...
Price: $59.99

2016 Ferrero Brunello di Montalcino
Top Pick!
94 points James Suckling: "A full-bodied, juicy red with black-cherry, walnut and nutmeg aromas. There's a distinct roasted-beetroot and currant character to this, too. Very juicy on the palate with ripe tannins. Some bitter berries on the finish. Drink after 2024." (10/2020) 93 points Vinous: "The 2016 Brunello di Montalcino from Ferrero is earthy and packed full of ripe berries and woodland herbs in a slightly rustic yet wildly appealing way. The textures are silky and refined, ushering in a mix of savory cherry sauce and hints of cranberry offset by...
Price: $39.99


2018 La Massa "La Massa" Toscana
Top Pick!
93 points James Suckling: "Notes of blueberries, blackberries, porcini and nutmeg. It’s full-bodied with fine tannins. Balanced with a fleshy texture. Round and velvety. Long, flavorful finish. Fine and fresh at the end. Drink or hold." (08/2021) 93 points Robert Parker's Wine Advocate: "A blend of mostly Sangiovese with smaller parts Merlot, Cabernet Sauvignon and a touch of Alicante Bouschet, the Fattoria la Massa 2018 La Massa is a textured and softly pliable wine that shows gorgeous color saturation and a panoramic bouquet with black fruit, dried c...
Price: $21.99

Vinous: "The 2018 Chianti Classico Cavaliere d'Oro is a soft, fleshy wine to drink now and over the next handful of years. Dried cherry, cedar, tobacco and mint give this open-knit Chianti Classico a good bit of immediacy. The 2018 is not hugely complex, but it will drink well right out of the gate. (AG)" (09/2021)
Price: $11.99
Wine Club
$9.99

The 2018 Il Valentiano Rosso di Montalcino aged for 12 months in French oak, and due to a pleasantly warm vintage, is showing a lively aromatic freshness. This baby Brunello is made with 100% organically grown Sangiovese Grosso, handpicked from vines planted in the 1960s, in the hills just south of Montalcino. Founded by Dino Ciacci in 1925, Campaperi, a Tuscan term for a field of pear trees, is named for the wild pear trees that line the edges of the estate’s vineyard. Dino’s grandson, Fabbiano Ciacci, makes the wine and his wife, Valentina, is the cel...
Price: $16.99

2018 Castelli Martinozzi Rosso di Montalcino
Top Pick!
James Suckling: "Slightly earthy with spice and cherry character throughout. Balsamic note, too. It’s medium-bodied with a juicy finish. I like the funky, savory nature to this. " (08/2020) Robert Parker's Wine Advocate: "With a fun, sweet note on the close, the Castelli Martinozzi 2018 Rosso di Montalcino shows bright cherry and plum that appear with vivid intensity. The Rosso category of Sangiovese from Montalcino is almost always a great value wine to pair with simple home-cooked meals of pasta or the family meatloaf recipe, and this release of 25,0...
Price: $19.99
Wine Club
$17.99

2016 Castelli Martinozzi Brunello di Montalcino
Top Pick!
95 points James Suckling: "Blackberry and blueberry aromas with hints of cedar and sandalwood. It’s medium-to full-bodied with firm, very fine tannins and a bright, fresh finish. A little tight and reserved, but pretty and precise. " (10/2020) 93 points Wine Enthusiast: "Wild berry, crushed herb, new leather and truffle aromas emerge from the glass. The juicy, savory palate offers red cherry, crushed raspberry, licorice and a hint of grilled porcini framed in taut, polished tannins. Tangy acidity keeps it bright. *Editors' Choice* (KO) " (03/2021)
Price: $39.99

2016 Sesta di Sopra Brunello di Montalcino
Top Pick!
97 points Decanter: "Ettore Spina and Enrica Bandirola purchased the Sesta di Sopra estate as a holiday home in the late 1980s. After restoring the farmhouse, they replanted a total of 2.8 hectares of vines and produced their first wine from the 1999 vintage. The 2016 leads with captivating aromas of dry earth, tea, violet and lavender, and the palate is equally compelling. Battonage of the lees during ageing gives a rather sumptuous palate with perceptively talc-like dusty tannins sitting underneath the fruit. Iron and stone impart complexity to this se...

92 points Vinous: "The 2018 Rosso di Montalcino makes itself known with a captivating and layered display of sour cherries and animal musk deepening further with crushed dried roses, minty herbs and a dusting of savory spice. It’s silky and pliant, yet energy remains high throughout. The 2018 Rosso showcases a vivid and pure display of wild strawberry with sweet tannins building toward the close. This is lifted and feminine in feel, tapering off classically dry and poised with tactile mineral tones and a hint of licorice lingering long. The 2018 is a har...
Price: $34.99

2018 Fèlsina Chianti Classico Riserva
Top Pick!
94 points James Suckling: " This is a very solid, full-bodied riserva with firm and chewy yet fine-grained tannins that are nicely layered and intense. Very drinkable now, but a year or two of bottle age will soften it. " (07/2021) 93 points Robert Parker's Wine Advocate: "Sporting broad shoulders and a brawny texture, the 2018 Chianti Classico Riserva Berardenga is one of those wines that you can drink throughout the entire meal from antipasto, to pasta to the meat dish. This Riserva offers dark fruit, ripe cherry, plum and soft concentration througho...
Price: $29.99

2017 Fuligni Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage." (10/2021) 95 points Robert Parker's Wine Advocate: "The Fuligni 2017 Brunello di Montalcino is a beautiful wine, and it shines a much-deserved spotlight on one of the most consistent estates in Montalcino. It is bright and luminous with a dark ruby shine. The bouquet reveals deeply layered tones of red cherry, wild berry, rose,...
Price: $94.99

2016 Lunadoro "Pagliareto" Vino Nobile di Montepulciano
Top Pick!
94 points Wine Enthusiast: "Blue-flower, ripe black-plum and baking-spice aromas are front and center along with a whiff of crushed herb. Smooth and full bodied, the savory palate shows juicy black cherry, ripe blackberry and licorice alongside lithe, fine-grained tannins. It's balanced, with bright acidity. (KO)" (04/2020) 91 points Decanter: "Lunadoro's main vineyards are situated at an average altitude of 332 metres in the breezy zone of Valiano. Made exclusively with Sangiovese, Pagliareto spends the first 12 months in French oak tonneaux followed ...
Price: $17.99

2017 La Massa "Giorgio Primo" Toscana (Elsewhere $110) (Elsewhere $110)
Top Pick!
96 points Vinous: "The 2017 Giorgio Primo is fabulous. Inky, deep and pulsing with energy, the 2017 has so much to offer. Most surprisingly of all, it is quite reticent and closed, which is so unusual for this wine. Dark red/purplish berry fruit, leather, cedar, spice, tobacco and espresso add a good deal of aromatic intensity, with plenty of Cabernet Sauvignon savoriness. The 2017 is much less forthcoming on the palate, where it remains unyielding, at least today. (AG)" (06/2020) 95 points Robert Parker's Wine Advocate: "This wine has a very special s...
Price: $94.99

Fermented and matured in stainless steel, this is a great weeknight sipper while Sesta di Sopra's Brunello comes of age. Save the Rosso di Montalcino for the weekend!
Price: $19.99

2018 Livio Sassetti "Pertimali" Montecucco Rosso
Top Pick!
91 points Vinous: "There’s something dark, animalistic and wild about the 2018 Rosso Montecucco. It’s an intense and energetic expression, yet powerful, showing crushed blackberries and wild herbs spiked with a twang of sour citrus. The textures are silky and pliant with masses of ripe fruits and wild berries offset by penetrating minerals and brisk acids. This tapers off long and lightly structured. A total success for the vintage. (EG)" (12/2021)
Price: $27.99

2018 Fèlsina Rancia Chianti Classico Riserva
Back In Stock!
Top Pick!
97 points Vinous: "The 2018 Chianti Classico Riserva Rancia is an absolutely stunning wine. The archetype of Rancia in the past has been of a big, potent Chianti Classico but in 2018, Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, the 2018 dazzles from start to finish. It's a magical wine in every way. (AG)" (09/2021) 95 points James Suckling: "This is really subtle and complex with cherry, herb, floral and sage aromas that follow through to a full body with firm, fine tannins that give form and energ...
Price: $49.99

2016 Il Valentiano "Campo di Marzo" Brunello di Montalcino
Top Pick!
94 points James Suckling: "Lots of walnuts and smoke on the nose here, on top of strong, earthy character. Some leather. Raw mushrooms and raw walnuts. It’s full-bodied with sleek tannins. Quite a fresh finish. Linear and firm at the end. Drink after 2024." (10/2020) 92 points Vinous: "The 2016 Brunello di Montalcino Campo di Marzo is dark, earthy and a bit rustic, but in the best possible way. Mineral-laced black cherries, exotic brown spice and hints of tobacco create a moody yet alluring display. The textures are silky-smooth, giving way to fleshy r...
Price: $34.99

2016 Fuligni Brunello di Montalcino Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar." (10/2021) 98 points Decanter: "Fuligni’s Riserva is born in the San Giovanni vineyard at Podere Cottimelli, the estate’s original site. It is a selection of the best ...
Price: $169.99

2016 Silla Il Piaggione Chianti Classico Riserva
Top Pick!
This Chianti is 95% Sangiovese and comes from the La Tancia estate, which was originally built in the 14th century during the reign of the Medicis. The property is now owned by winemaker Domenico Silla. Winery tasting notes: "An intense and deep ruby red color with floral notes of violets and iris combined with a typical character of red fruits. It has a harmonious, dry and savory flavor."
Price: $19.99

2019 Sesta di Sopra Rosso di Montalcino
Top Pick!
Sesta di Sopra is a family-run winery located in the south of Montalcino. They farm 44 hectares of Sangiovese Grosso.
Price: $29.99


2017 La Massa "Carla 6" Toscana
Top Pick!
96 points James Suckling: "Lots of ripe cherry with floral and citrus-rind undertones. Full-bodied with creamy tannins and a pretty finish of delicious berries and hints of sandalwood. Subtle and complex. Needs time to soften, but already a beauty. Pristine." (08/2020) 95 points Vinous: "The 2017 Carla 6, La Massa's 100% Sangiovese, is fleshy, succulent and incredibly inviting. Sweet red cherry, kirsch, mint, blood orange and spice give the 2017 its racy feel. There is plenty of Sangiovese character, and yet at the same time, proprietor Giampaolo Motta...
Price: $79.99


2019 Innocenti "Lume" Toscana IGT Rosso
Top Pick!
The Innocentis farm seven hectares in Citille di Sotto, part of the Brunello di Montalcino appellation. "Lume" is a lighter-bodied 100% Sangiovese to enjoy while their Brunellos come of age.
Price: $22.99
Wine Club
$19.99

2018 Fèlsina "Fontalloro" Toscana
Back In Stock!
Top Pick!
95 points James Suckling: "A tight, fresh Fontalloro with dark cherry, chocolate and toasted oak. Some walnut, too. It’s full-bodied, yet polished and structured. Sort of shy. But this will develop really nicely with some bottle age." (07/2021) 95 points Robert Parker's Wine Advocate: "To my palate, the 2018 vintage sometimes feels a little too ripe or baked. I was reminded of those characteristics when tasting the Fèlsina 2018 Fontalloro. There is plenty of dark fruit at its core, but this wine also reveals dry tones of jarred oregano, grilled Mediter...
Price: $49.99

95 points Robert Parker's Wine Advocate: "This is an exacting and powerful expression of Cabernet Sauvignon from the heart of Tuscany. The Fèlsina 2018 Cabernet Sauvignon Maestro Raro always stands out in a crowd, and it definitely stands apart in this portfolio. The wine is sultry and rich in personality, sporting tightly wrapped tannins that will need time to soften and unwind. At its core, the wine shows concentrated black fruit flavors, but there are hints of spice, baker's chocolate and smoky tobacco that add to the complexity and the aromatic lift ...
Price: $59.99

99 points Decanter: "The Fuligni family moved from Maremma to Montalcino early in the 20th century, establishing the estate in 1923. Maria Flora has been at the helm since 1971, with her nephew Roberto managing most of the operations today. This historic property has released one of the most exquisite wines of 2016. Revealing its complexities gradually, it unfolds with a smoky flintiness, balsamic nuances and Mediterranean herbs. Seemingly endless in layers and depth, there is generosity but it never weighs the palate down. Powerful, sophisticated tannin...


100 points Vinous: "The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but rather a wine that exudes vibrancy, energy and class from start to finish. I absolutely loved it. (AG)" (11/2021...

98 points James Suckling: "I love the meatiness to this wine, but also the purity of fruit; think charcuterie, prosciutto, bay leaf, capsicum, blueberries, blackcurrants and crushed stones. You just can’t get over the way this manages to deliver a powerful, muscular package with stunning finesse and poise. The tapestry of intricate texture and detail is wrought in a flashy but sincere and heartwarming style. The balance takes your breath away. Best ever from here." (11/2019) 98 points Wine Enthusiast: "Sunbaked earth, mature blackplum, fragrant blue-fl...

Aged two years in oak, half of which is aged in cask and the other half in neutral oak. A finessed example of Chianti Classico for near term drinking while waiting for the Vigna del Sorbo to come around.
Price: $39.99

95 points Wine Spectator: "This red is saturated with blackberry, black currant, violet, iron and spice flavors. Powerful tannins lend support and this finishes with lingering fruit and rustic tannins, with terrific length. (BS)" (06/2021)
Price: $129.99


2019 Fuligni "Ginestreto" Rosso di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
Monica Larner writes: "I have always admired the work underway at Fuligni. Maria Fuligni and nephew Roberto Guerrini Fuligni deliver consistent results throughout the good years (2001, 2004, 2006 and 2007) as well as the more challenging ones (2003, 2005 and 2008). The secret to this success, in my view, is twofold. First and foremost is the family’s intimate knowledge of their vineyards. There are four sites (Vigna S. Giovanni, Vigna del Ginestreto, Vigna della Bandita and Vigna del Piano) that comprehensively offer a plethora of soil types, exposures, ...
Price: $39.99

2016 Albatreti Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
91 points Wine Enthusiast: "Aromas of forest floor, oak-driven spice, crushed aromatic herb and blue flower slowly appear in the glass. On the rounded, full-bodied palate, taut, fine-grained tannins and fresh acidity accompany juicy black cherry, coffee bean and licorice. (KO)" (05/2021) 90 points Vinous: "The 2016 Albatreti Brunello di Montalcino lifts up with a mentholated display of musky wild berries, sage, mint and a hint of brown spice that comes forward over time. It opens up with soft textures, contrasted by tart red and black fruits and nervou...
Price: $49.99

This has been the #1 selling Italian wine for more than two decades at K&L! You can't get that kind of continued success without a supremely fantastic quality-to-price ratio. The southern Tuscan coast is a wonderful location for winemaking, with stable temperatures and a solid history of quality, yet no fame and fortune. Incredibly priced bargains come out of the region, and the proof is in the bottle. This wine is wonderful, soft, forward and easy-to-drink Sangiovese with an enticing mixture of cherry, plum and earth. Eminently drinkable.
Price: $9.99

97 points Vinous: "The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It ...

98 points James Suckling: "Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. (JS)" (10/2020) 96 points Vinous: "The 2016 Brunello di Montalcino is one of those young wines that, from the moment you put your nose to the glass, you know you’re in for a treat. A sweetly alluring and remarkably fresh bouquet of crushed cherries, strawberries and plums is further complicated by hints of clove, spiced o...
Price: $139.99

99 points James Suckling: "The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026." (10/2021) 98 points Decanter: "Fuligni’s Riserva is born in the San Giovanni vineyard at Podere Cottimelli, the estate’s original site. It is a select...
Price: $399.99

2016 Castello di Gabbiano "Cavaliere d'Oro" Chianti Classico Riserva
Top Pick!
93 points James Suckling: "Beautiful depth to this Chianti Classico with cherry, wet earth and mushroom aromas and flavors. Full-bodied, tight and lightly chewy with firmness and focus." (07/2019) 90 points Vinous: "The 2016 Chianti Classico Riserva is laced with dark cherry, plum, chocolate, new leather, licorice and mint. A dollop of Merlot adds mid-palate juiciness and pliancy, along with soft contours that make the wine a real pleasure to taste and drink, even in the early going. This forward, succulent Riserva certainly has plenty to offer. (AG)" ...
Price: $14.99


95 points James Suckling: "Complex aromas of sweet berries, tobacco and mushrooms with some floral undertones. Full-bodied with very tight, polished tannins and cedar, mahogany and dark fruit on the finish. Lots of transparent fruit at the end. From organically grown grapes. (JS)" (08/2021) 92 points Vinous: "The 2018 Chianti Classico Filetta di Lamole is pliant and super-expressive. In this vintage, the Lamole has a touch more textural richness than in the past, which is quite inviting. Dark cherry, plum, spice and lavender build into silky, perfumed ...
Price: $37.99


97 points Robert Parker's Wine Advocate: "I prefer this wine to Fèlsina's top-shelf Fontalloro. The 2018 Chianti Classico Gran Selezione Colonia is irresistibly angular and tight, opening a profound view onto what makes Sangiovese so expressive and unique, especially when planted in the right territories. The bouquet is savory and almost sanguine with iron ore, rusty nail and baked clay. But there's plenty of fruit as well, in the form of wild berry and black cherry, that adds to the dimension and dynamic freshness of the mouthfeel. The 2018 vintage saw ...
Price: $99.99

96 points James Suckling: "An wonderful amount of opulence and richness with form and structure. Aromas of plums, cherries, meat, earth and walnuts, as well as bark. It’s full-bodied with chewy tannins and layers of super fine tannins. Goes on for minutes." (11/2020)
Price: $49.99

2019 Tenuta San Guido "Guidalberto" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Wine Enthusiast: "This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. *Editors' Choice* (KO)" (07/2021) 93 points James Suckling: "Plum, currant and fresh-herb aromas follow through to a medium to full body, firm and silky tannins and a long, linear finish. It’s clear and already delicious, but another year or two...
Price: $44.99

92 points Robert Parker's Wine Advocate: "The organic San Giusto a Rentennano 2019 Chianti Classico is another excellent buy from a tight group of iconic Tuscan wine estates. This vintage, made with 95% Sangiovese and 5% Canaiolo, is pure and tonic in character. There are clearly etched aromas of blueberry, wild cherry, limestone and crushed stone. These are essential aromas to any traditional expression of Chianti Classico, and this wine delivers them with terrific simplicity and balance. Fruit is sourced from across a 30-hectare vineyard with south-fac...
Price: $36.99


95 points Wine Spectator: "Ripe black cherry and blackberry flavors pick up rosemary, mineral and spice accents in this red, which is concentrated and intense, fresh and focused. Racy midpalate, this leans toward black currant and cedar notes on the solid finish. Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2030. *Collectibles* (BS)" (10/2014) 94 points Wine Enthusiast: "Aromas suggest blackberry, cedar and Mediterranean scrub. On the palate, notes of tobacco, licorice, exotic spice and cranberry accent the juicy black-cherry core. It'...

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