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Your search returned 20 results
93 points Wine Enthusiast: "Dense, dark fruits and dark-chocolate flavors give a rich, concentrated wine. The Malbec shows its tannic, powerful side, demanding aging. (RV)" (07/2022) K&L Notes: Vigneron Hervé Joyaux Fabre began his career as a Bordeaux merchant but the wines of Argentina began to gain his attention. Falling in love with the category, he purchased his winery in Mendoza and created in Fabre Montmayou in 1992. Gaining much success there it was not until 2015 when Fabre turned his sight back to the birthplace of Malbec, Cahors. Impressed...
Price: $13.99
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95 points Decanter: "A jewel of a wine (Gros Manseng with Petit Courbu and Arrufiac), so particular and distinctive, showing no ambition other than singing its origin. Aromas of apple and notes of vibrant peach, mirabelle plum, dried herbs and a suave enhancement of lees. Elegant and quite delicious with a finesse and fine spine of acidity. (Panel Tasting) *Top White Wines of 2022*" (11/2022) K&L Notes: Founded in 1979, Vignerons de Plaimont is a union of cooperative wine cellars based in the South West of France, in the Gers region. A merger of three...
Price: $17.99
The small appellation of Marcillac sits on the eastern edge of the region we know as the Sud-Ouest. Marcillac's main grape is Mansois (aka Fer Servadou and/or Braucol) and it must make up 80% of all appellation wines. Claudine Vinas and her husband Eric took over her family's farm in the 90s and have slowly expanded their holdings. Their vines are planted in the mostly iron-rich red clay-limestone soils in which this variety thrives. Costes Rouges has grown from 3 to 6 hectares since they assumed control and received organic certification in 2012. T...
Price: $19.99
94 points Wine Enthusiast: "From the home estate of Madiran's guru Alain Brumont, the wine is a rich blend of Tannat, Cabernet Sauvignon and Cabernet Franc. Still so young but with great potential, it is a ripe, black fruit and spice flavored wine, a fine summation of greatness in Madiran. The tannins are still dense and the wine needs plenty of time. (RV)" (11/2020) K&L Notes: Alain Brumont is one of the stars of Madiran. In 1979 he inherited his father's estate, Château Bouscassé. With little experience in the wine industry, he quickly educated hims...
Price: $19.99
Price: $9.99
A blend of 55% Tannat, 30% Cabernet Franc and 15% Cabernet Sauvignon from France's Basque region.
Price: $29.99
Sweet wines from the French Pyrenees are often overlooked but they provide incredible value. La Magendia is a blend of mostly Gros Manseng and some Petit Manseng. Depending on vintage this finishes with about 60-70g/L of residual sugar but with so much brilliant acidity the wines never come off as cloying or overly sweet.
Price: $19.99
Composed of 60% Negrette, 30% Syrah and 10% Cabernet Sauvignon from vines planted in sandy and clay soils. Low-intervention winemaking with native yeast fermentation, low sulfites and aged in large concrete tanks. A classically medium-bodied style with earthy and smoky overtones from the region of Fronton. *Natural Wine*
Price: $17.99
This blend of 50% Malbec and 50% Merlot goes through carbonic maceration and is all fermented and aged in concrete tanks. A lighter more fruit forward red emerges that is suitable for chilling and enjoying with all kinds of warm weather foods. *Biodynamic*
Price: $17.99
Price: $17.99
A blend of 55% Tannat, 30% Cabernet Franc and 15% Cabernet Sauvignon from France's Basque region.
Price: $27.99
Price: $99.99
This adaptation of a 16th century recipe is a re-creation from the early modern age, but seems unusually contemporary. A blend of fresh grape juice and young Bas Armagnac, this light aperitif is versatile and has mass appeal. A blend of 50% Colombard and 50% Ugni Blanc, production consists of 100% free-run juice which is settled and decanted. Next, once a year, the fresh grape juice and young Armagnacs are blended in a closed vat. This is the Floc and is left to settle until the end of winter. Color: Straw-colored, gold-tinted. Nose: honey, candied fru...
Price: $22.99
The vineyards of Cahors date back to the Roman occupation, making them among some of the oldest in France. Nicknamed the "black wine" because of its beautiful opaque color, wines from Cahors were historically used to darken the color of Bordeaux claret. Historically, popes and Russian tsars have imbibed this palate-staining wine, which was also the preferred red wine of author Ernest Hemingway. Château la Coustarelle is owned by Michel and Nadine Cassot and located in the village of Prayssac, next to the renowned Clos de Gamot.
Price: $13.99
Domaine Berthoumieu is owned by Didier Barre, who took over for his father Louis in the mid-eighties. Inspired by Alain Brumont of Domaine Bouscasse/Chateau Montus fame (regarded as the founder of modern Madiran), Didier produced a style of Madiran that is meant to be more approachable when young, with riper fruit and less brutal tannins. His top red wine is the cuvée Charles de Batz, which was the original name of d'Artignan. It is composed of 90% Tannat with 10% Cabernet Sauvignon from vines that are at least 50 years old. To make this wine more access...
Price: $21.99
This 100% Malbec was sourced from 35-year-old vines, harvested by hand, and created, according to the winery, "using an unprecedented technique: it is aged in a limestone vat, allowing the grapes to reflect the story of their birthplace. In order to create this vat, the Croisilles hired a local artisan to carve the vat from a limestone rock. The grapes are sourced from a parcel of land with Siderolithic limestone soil whose altitude is 300 meters (approximately 984 feet). The resulting wine is bursting with freshness, mineral notes and energy.
Price: Hidden
Made from 100% Duras (one of the indiginous grapes of France's Sud-Ouest). Fresh and fun with a carbonic maceration feel, think Syrah meets Beaujolais. Delightful with a light chill. *Natural Wine* *No Sulfites Added*
Price: Hidden
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