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Your search returned 18 results
Top Pick!
93 points Wine Enthusiast: "An impressively rich wine, this is a dense, spicy wine packed with black fruits. The wood aging for 12 months has polished the tannins and brightened the acidity. (RV)" (04/2024) K&L Notes: Vigneron Hervé Joyaux Fabre began his career as a Bordeaux merchant but the wines of Argentina began to gain his attention. Falling in love with the category, he purchased his winery in Mendoza and created in Fabre Montmayou in 1992. Gaining much success there it was not until 2015 when Fabre turned his sight back to the birthplace of Mal...
Price: $13.99
Top Pick!
96 points Decanter: "Rapturous perfume inspires and is enhanced by a cooling breezy freshness which billows and swells along to the long and haunting finish. An assault on the senses! (DWWA 2023)" (06/2023) K&L Notes: The area of Fronton lies in the southwest of France, near more famous regions like Madiran and Cahors but the area has a distinctive character all its own. Located between the Tarn and Garonne rivers, the region is rich with clay, gravel and silty soils. The main grape in the region, Negrette excels in this area and as a grape variety is...
Price: $13.99
The small appellation of Marcillac sits on the eastern edge of the region we know as the Sud-Ouest. Marcillac's main grape is Mansois (aka Fer Servadou and/or Braucol) and it must make up 80% of all appellation wines. Claudine Vinas and her husband Eric took over her family's farm in the 90s and have slowly expanded their holdings. Their vines are planted in the mostly iron-rich red clay-limestone soils in which this variety thrives. Costes Rouges has grown from 3 to 6 hectares since they assumed control and received organic certification in 2012. T...
Price: Hidden
95 points Wine Enthusiast: "Now mature, this wine revels in its mature tannins. It has power, density, succulent black fruits and structure that has smoothed and softened with age. (RV)" (03/2022) K&L Notes: Alain Brumont is one of the stars of Madiran. In 1979 he inherited his father's estate, Château Bouscassé. With little experience in the wine industry, he quickly educated himself and began transforming the landscape of Madiran. Now one of the largest and most important producers in the region, he has four working properties, each distinctive in it...
Price: $44.99
Price: $29.99
The vineyards of Cahors date back to the Roman occupation, making them among some of the oldest in France. Nicknamed the "black wine" because of its beautiful opaque color, wines from Cahors were historically used to darken the color of Bordeaux claret. Historically, popes and Russian tsars have imbibed this palate-staining wine, which was also the preferred red wine of author Ernest Hemingway. Château la Coustarelle is owned by Michel and Nadine Cassot and located in the village of Prayssac, next to the renowned Clos de Gamot.
Price: $13.99
Price: $17.99
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Price: $36.99
This adaptation of a 16th century recipe is a re-creation from the early modern age, but seems unusually contemporary. A blend of fresh grape juice and young Bas Armagnac, this light aperitif is versatile and has mass appeal. A blend of 50% Colombard and 50% Ugni Blanc, production consists of 100% free-run juice which is settled and decanted. Next, once a year, the fresh grape juice and young Armagnacs are blended in a closed vat. This is the Floc and is left to settle until the end of winter. Color: Straw-colored, gold-tinted. Nose: honey, candied fru...
Price: $22.99
Sweet wines from the French Pyrenees are often overlooked but they provide incredible value. La Magendia is a blend of mostly Gros Manseng and some Petit Manseng. Depending on vintage this finishes with about 60-70g/L of residual sugar but with so much brilliant acidity the wines never come off as cloying or overly sweet.
Price: $19.99
Domaine Berthoumieu is owned by Didier Barre, who took over for his father Louis in the mid-eighties. Inspired by Alain Brumont of Domaine Bouscasse/Chateau Montus fame (regarded as the founder of modern Madiran), Didier produced a style of Madiran that is meant to be more approachable when young, with riper fruit and less brutal tannins. His top red wine is the cuvée Charles de Batz, which was the original name of d'Artignan. It is composed of 90% Tannat with 10% Cabernet Sauvignon from vines that are at least 50 years old. To make this wine more access...
Price: $21.99
Bid on this 2-bottle lot of 2018 Domaine Dagueneau "Les Jardins de Babylone" Jurançon Demi-Sec. Rebecca Gibb MW of Vinous writes: "The life and now legend of Didier Dagueneau put the otherwise unremarkable village of Saint-Andelain on the map. Dagueneau died at age 52 in the ultralight plane he was flying, and the whole wine world mourned his passing. His two children, Louis-Benjamin and Charlotte took over the domaine. Still, you'll meet the winemaker Jean-Philippe Agisson on a visit. The Dagueneau wines blew the market away when they were first released, and they remain a benchmark in Pouilly Fumé, but the gap between Dagueneau and the rest of the field is not the gulf it was when he burst on the scene although the price tag would suggest otherwise."
Starting Bid: $135.00
Bid on this 2-bottle lot of 2018 Domaine Dagueneau "Les Jardins de Babylone" Jurançon Moelleux. Rebecca Gibb MW of Vinous writes: "The life and now legend of Didier Dagueneau put the otherwise unremarkable village of Saint-Andelain on the map. Dagueneau died at age 52 in the ultralight plane he was flying, and the whole wine world mourned his passing. His two children, Louis-Benjamin and Charlotte took over the domaine. Still, you'll meet the winemaker Jean-Philippe Agisson on a visit. The Dagueneau wines blew the market away when they were first released, and they remain a benchmark in Pouilly Fumé, but the gap between Dagueneau and the rest of the field is not the gulf it was when he burst on the scene although the price tag would suggest otherwise."
Starting Bid: $135.00
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