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Your search returned 13 results

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95 points Decanter: "Concentrated nose of hedgerow fruit and violets. Intense on the palate with dark fruit and big, ripe tannins. Finishes long with a backbone of acidity. (DWWA 2021)" (08/2021) K&L Notes: Etienne Baldès planted his first vineyards at Clos Triguedina in 1830. He had the foresight to plant on some of the best terraces in the Lot Valley which helped the estate weather the storms of phylloxera, severe frosts and economic downturns. Generations later, Jean-Luc Baldès and his wife Sabine run the family estate and have elevated it to one ...
Price: $14.99

95 points Wine Enthusiast: "The spectacular hillside vineyard of Montus, overlooking the Adour Valley, is producing some of the finest Madiran. This 80% Tannat wine reveals the quality and intensity of the grape. It is still full of tannins, but the fruit really shines. Give this wine time and drink from 2023. *Cellar Selection* (RV)" (04/2020) K&L Notes: Château Montus is the crown jewel in Alain Brumont's holdings. Purchased in 1980, it was Brumont's ideal property. Steep hillsides plus the gravelly vineyards with yellow and red clay subsoils made f...
Price: $29.99


David Schildknecht writes: "Henri Ramonteu’s Domaine Cauhape is home to a wide range of fascinating and versatile Jurancons, a genre unfortunately as yet little-appreciated in the United States."
Price: $16.99

2018 Château Peyros Madiran Vieilles Vignes
Top Pick!
93 points Wine Enthusiast: "Dense, concentrated and structured, this powerful wine shows the intensity of Tannat, mitigated with some lighter Cabernet Franc. Black fruits and dark chocolate give richness to this young wine. *Cellar Selection* (RV)" (09/2021) K&L Notes: Château Peyros is a 17th-century estate situated in the southern part of Madiran. In 1999, Jean Jacques Lesgourgues bought the estate and began the process of modernizing and revitalizing this historic property. Peyros, which means "stony place," sits atop soils of clay and limestone but...
Price: $19.99


A blend of Gros Manseng and Petit Manseng. This is a classic with roasted citrus aromas, a honeyed texture and a vibrant acid filled finish.
Price: $19.99

Until the late 19th century, the members of the Roque family passed a singular tradition of distilling from father to son. Louis Roque, the third of his generation, decided in 1905 to become independent by settling in Souillac, the site of an ancient convent. Souillac is in the heart of the Quercy, not far from the Cahors wine appellation, an area rich in gastronomic delights such as black truffles, walnuts, and plums. Louis became the local specialist of plum brandy, distilling from plums supplied by local farmers. He rested his production in oaks cask ...
Price: $49.99

100% Negrette farmed biodynamically, fermented in concrete tanks with whole clusters and native yeasts. It is then aged in concrete tanks for 15 months before bottling. As pure an expression of this grape if there ever was one. *Biodynamic*
Price: $19.99



This adaptation of a 16th century recipe is a re-creation from the early modern age, but seems unusually contemporary. A blend of fresh grape juice and young Bas Armagnac, this light aperitif is versatile and has mass appeal. A blend of 50% Colombard and 50% Ugni Blanc, production consists of 100% free-run juice which is settled and decanted. Next, once a year, the fresh grape juice and young Armagnacs are blended in a closed vat. This is the Floc and is left to settle until the end of winter. Color: Straw-colored, gold-tinted. Nose: honey, candied fru...
Price: $19.99

100% Mauzac from this Demeter certified producer in Gaillac. *Biodynaminc*
Price: Hidden

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