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Your search returned 89 results
Top Pick!
91 points James Suckling: "This has rich red-plum and berry-pastry aromas that lead to a palate defined by fluffy, bright tannins that carry red-plum flavors. There’s rich fruit on offer here." (11/2021) 91 points Wine Spectator: "Delivers generous and appealing wild blackberry and black currant flavors, with accents of dark chocolate, a whiff of bourbon, and fresh herbal notes on the finish. This is appealing for its complexity and harmonious finish. (MW)" (12/2021) 90 points Wine Enthusiast: "Clare Valley's comparatively cool climate is on show in ...
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96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
94 points James Halliday: "A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuance of softly spoken oak. There's depth of fruit and intensity here, but also a sense of sapid juiciness with ripe, fine, sandy chocolatey tannins adding ample support. The wine fans out with a plume of spiced plum fruits on the finish. Wonderful value. *Silver* (DB)" (03/2022) 92 points James Suckling: "Aromas of ...
Price: $19.99
Top Pick!
99 points James Halliday: "Penfolds nailed the great vintage, making a wine that is perfect in every way. The blend of 97% shiraz and 3% cabernet sauvignon comes from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate in Adelaide, in that order, and as usual spent 18 months in new American hogsheads. Its detail is superb, with light and shade allowing blackberry and plum fruit pride of place, but there's also flashes of spice and licorice. It's as mouthwatering with the last taste as the first, and 7.3g/l of acidity leaves the mouth fresh. ...
Price: $659.99
Price: $19.99
Top Pick!
100 points Wine Advocate: "Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and the vineyards it ...
Price: $649.99
96 points James Suckling: "A breathtakingly joyful wine! Stunning nose of ripe orange and melon! This is simultaneously extremely expressive, juicy and elegant on the medium-bodied palate. Near-perfect balance right through the super-mineral finish that’s super precise and really uplifting. Amazing value for money! Drink or hold. Screw cap. (SP)" (01/2023) 93 points James Halliday: "Pale straw in the glass with lifted aromas of freshly squeezed lime juice, green apple and grapefruit with hints of Christmas lily, almond paste, white flowers, crushed sto...
Price: $19.99
99 points Jeb Dunnuck: "The finest vintage I've ever tasted, surpassing even the incredible 2016 (time will tell, anyways), the 2018 Shiraz St. Henri is, as always, a multi-region blend yet is mostly Barossa Shiraz, and the aging is always in larger oak vats. (Don't tell anyone, but I often prefer St. Henri to Grange.) The 2018 is absolutely brilliant, revealing a saturated purple hue to go with a smorgasbord-like array of ripe blueberries, mulberries, iron, lavender, sage, and ground pepper. It has an almost bloody, salty character and is full-bodied, m...
Price: $119.99
96 points James Halliday: "Wonderfully ripe and fragrant, the bouquet shows black/blueberry, sweet plum, violet and vanillin oak characters, leading to a succulent palate that is plump and fleshy. The wine offers excellent fruit purity together with elegant spicy complexity, beautifully framed by fine-grained tannins. " (08/2020) 94 points Sam Kim: "Wonderfully ripe and fragrant, the bouquet shows black/blueberry, sweet plum, violet and vanillin oak characters, leading to a succulent palate that is plump and fleshy. The wine offers excellent fruit puri...
Price: $19.99
95 points James Suckling: "Crushed cloves and black pepper with some chocolate, like mole. Some meat and spices. Medium- to full-bodied with creamy textured tannins and a bright finish. Hints of asphalt and spice at the end. " (10/2022)
Price: $29.99
Top Pick!
97 points James Halliday: "The '21 M3 release sees a price rise, which the makers clearly consider fitting for a wine celebrated as one of the best chardonnays in the country. It's also an outstanding vintage. Quietly, it wields its magic. Its youthful exuberance is tightly wound, with whispers of green apple, grapefruit, lemon peel and almond, firming and rising through the wine. Acidity drives and energises the pristine fruit with oak a gentle accompaniment. Fine and elegant now. An outstanding future is writ large." (11/2022) 96 points Decanter: "Re...
Price: $34.99
95 points James Halliday: "Shiraz sourced from old vineyards in the Barossa (Krondorf, Tanunda, Marananga, Ebenezer and Moppa) and the Eden Valley. Vibrant and pure at heart with deep black plum, black cherry and boysenberry fruits, plentiful exotic spice, violets, licorice and wafts of light cedar and vanillin oak. Impressive fruit depth, sandy tannin support and long, plush finish of spicy black fruits and earth. *Gold* (DB)" (05/2023) 94 points James Suckling: "A big and rich wine but it shows freshness and energy underneath the juicy and rather thi...
Price: $29.99
96 points Wine Advocate: "Deep garnet in color, the 2003 RWT Shiraz is a little shut down to begin, opening out to a savory and meaty aromatic core with gentle black cherry preserves and dried mulberry notes plus a whiff of roses. Full-bodied, concentrated, rich and seductive, it is drinking beautifully but still has a long life ahead (as with 2002). It ends long with fine tannins texturing the opulent finish. (LPB)" (10/2015) 95 points James Halliday: "Great outcome for a lesser vintage; right from the outset, a fusion of black fruits and fine French ...
Price: $119.99
Price: $69.99
93 points James Suckling: "Cool sliced strawberries with orange peel and lemon rind aromas that follow through to a medium body with some tar and lead pencil to the black fruits on the palate. White pepper. Tart at the end. Sort of edgy. Drink now." (10/2022) 93 points Wine Advocate: "The fruit for this 2021 Grenache is sourced from Block 2, and it harnesses all of the polish and density that comes so easily to Clare Valley Grenache. It is balanced by an infusion of cocoa powder tannins that lightly dust the fruit in the mouth. This is decidedly fresh,...
Price: $49.99
Winemaker's Notes: "Inky crimson red in colour. The lifted aromas show bergamot and fruit pastille notes amid perfume, mulberry and savoury oak. The generous palate displays ripe red and black fruit notes along with hints of sous bois and a dash of mocha. Soft, velvety tannins support the long finish. Drink now to 2025. 140 cases made. The Touriga grapes were picked in late March and fermented for two weeks on skins using natural yeasts. Maturation in 30% new French oak utilised a mix of barriques and puncheons. Two rackings and regular topping are the o...
Price: $22.99
94 points James Suckling: "A deep and savory shiraz with purple fruits, asphalt, tar, and slate aromas and flavors. Lavender and violets. Creamy with crunchy acidity and a vivid and crisp finish. Drink or hold. " (10/2022) 93 points Wine Advocate: "This 2021 Shiraz is a light, spicy, floral rendition of Clare Valley Shiraz, imbued with a tannic backbone that brings moreishness and chew to the finish. On the nose (and, later, in the mouth), the wine is resplendent with lavender, raspberry pip, fennel flower, red licorice and jasmine tea. The tannins tha...
Price: $49.99
97 points James Suckling: "Immediately spicy and complex, this has a rich blackberry and dark-plum nose, together with dark-chocolate and tarry, earthy elements. The palate has a very rich, fleshy feel with such ripe dark-plum, dark-chocolate, blackberry and mulberry flavors on offer. Generous, yet balanced. A South Australian blend of McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and The Peninsulas. Drink or hold. Screw cap. " (06/2022) 96 points Wine Advocate: "The St Henri Shiraz is often one of my favorite reds in the Penfolds Collection, d...
Price: Hidden
98 points Wine Advocate: "It is always a treat to taste Australia’s most famous wine, Penfolds’ Grange cuvee (the word Hermitage has been dropped because of legal issues). The 2001 Grange is one of the few vintages of this cuvee to be composed of 100% Shiraz (the others being 1951, 1952, 1963, 1999, and 2000). Aged 17 months in 100% American oak, and tipping the scales at 14.5% alcohol, the 2001 is undeniably one of the top examples of this wine. At this stage, it appears to eclipse the 1998 and 1996. Inky/blue/purple to the rim, with a stunning perfume ...
Price: $569.99
93 points Jeb Dunnuck: "The 2014 Shiraz Ares is the flagship Shiraz and is a barrel selection that sees two years in new and once used French oak. Inky colored, with a sumptuous bouquet of ripe black fruits, smoked meats, menthol, exotic spices, and hints of scorched earth, it stays tight and compact on the palate, with full-bodied richness, a big, dense mid-palate, and a big finish. It’s holding things close to its vest and I suspect will be better with two to three years of bottle age and should keep for a decade. (JD)" (03/2018) 93 points Wine Spect...
Price: $149.99
97 points James Halliday: "John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will." (07/2021) 95 points Wine Advocate: "This 2017 Eligo Shiraz smells like it's going to be monstrou...
Price: $99.99
91 points Decanter: "Another great Australian Viognier, this time from the Barossa. ‘Love child’ refers to an in-joke at the winery that it was winemaker Stephen Dew’s favourite variety. Less expressive on the nose than some wines in this selection, but opens up beautifully in the glass. A rich, barrel-fermented character, though it finishes bright and crisp. (FB)" (12/2020) 91 points Vinous: "Green-tinged straw. Fresh orchard and citrus fruit aromas are complemented by hints of violet and sweet butter. Sappy pear nectar and white peach flavors display...
Price: $14.99
99 points Wine Advocate: "The estate’s flagship cuvee is the virtually perfect 2003 Run Rig. Made from 8 separate Barossa vineyards (ranging in age from 94 to 158 years), it is primarily Shiraz with 4-5% co-fermented Viognier included in the blend. The wine was aged in French oak of which 60% is new. The sensational, inky/purple-tinged 2003 exhibits a stunningly sweet nose of blackberries, blueberries, litchi nuts, smoked meats, and a hint of apricots. Elegant yet super-powerful, rich, concentrated, and long, it is a tour de force in winemaking as well a...
Price: $189.99
94 points James Halliday: "Syrah from a selection of vineyards in the Barossa and Eden Valleys, judicious use of whole clusters, matured on light lees in a combination of large-format vessels for around 8 months prior to bottling. Deep purple red in the glass, it's a rollicking, crunchy, bright and sapid ride with a gorgeous plume of plummy fruit, cut with spice and floral nuance, whole-bunch amaro notes and a sense of space, clarity and detail that brings a smile to the face. Such a wonderful drink and great value." (05/2022) 93 points Wine Advocate: ...
Price: $29.99
91 points James Suckling: " Aromas of plums, iodine, crushed rosemary and thyme. Medium- to full-bodied with powdery tannins. Pleasant depth with juicy texture. I like the restraint here. 96% shiraz and 4% viognier." (10/2022)
Price: $19.99
92 points Sam Kim: "Youthfully charming and beautifully fragrant with Granny Smith apple, lemon/lime zest and fresh herb aromas, it's refreshing and lively with excellent fruit intensity and crisp acidity. Upfront and immediately appealing. At its best: now to 2023" (09/2021)
Price: $17.99
Price: $59.99
95 points Wine Advocate: "One of Australia’s most traditional winemakers, Colin Kay fashions old style, high quality, distinctive Australian reds. The flagship wine, the 2003 Shiraz Block 6 (from 113-year-old vines) is a full-throttle, traditionally made Australian Shiraz boasting a dense plum/garnet/purple color in addition to a bouquet of creosote, sweet black cherries, cassis, forest floor, underbrush, and pepper. With great depth, full-bodied, powerful, concentrated flavors, high tannin, and a blockbuster finish, this distinctive Shiraz should drink ...
Price: $59.99
95 points Wine Advocate: "The sensational 2004 Shiraz’s inky/purple color is followed by aromas of graphite, blueberries, and creme de cassis. It offers wonderful purity, plenty of stuffing, toasty espresso notes from new oak barrels, admirable intensity, and a tremendous finish. Drink it over the next decade. Former winemakers Sarah and Sparky Marquis have left Shirvington and the wine is now being made by Kim Johnston. Little has changed, although the 2004s appear to be more streamlined and delicate than their 2003 and 2002 counterparts. (RP)" (10/2005...
Price: $59.99
96 points James Halliday: "Scintillating stuff! Laser-like and inwardly concentrated, ultra-zesty and supremely mouth-watering, this is a delicate yet highly structured riesling of detail and strong minerality. Opens with an understated bouquet delivering lemony freshness and jasmine floral lift, the palate offering tart lime, flinty mineral licks and zesty grapefruit juice piquancy. The texture is impressive, too, chalky, puckering and very, very dry through its grand extension of flavour. Superstar." (08/2023) 96 points Wine Advocate: "Now this is ve...
Price: $24.00
96 points Bob Campbell: "Big and hugely dense wine with attractive spice, licorice, tar, fruit cake etc etc. A big and powerful wine that promises much. Long. (BC)" (05/2004) 95 points James Halliday: "Concentrated blackberry and licorice fruit, the oak perfectly integrated. A powerful, masculine style, a touch more austere than the '98." (07/2003) 94 points Wine Spectator: "Not quite as broad and generous as riper vintages, but tremendously classy, offering smoky, earthy blackberry, plum and currant fruit that compete effectively against cedary oak ...
Price: $499.99
95 points Wine Spectator: "Dark, peppery and earthy overtones add substance to this chewy, remarkably complex red wine. It delivers a ripe core of plum and dried currant, then branches out, hinting at anise and mineral on the finish. Approachable now, but oh what a future this has. *Ranked #18 in Wine Spectator Top 100 of 1998* (HS)" (11/1998) 94 points James Halliday: "Medium to full red-purple; voluminous blackberry, licorice, black cherry and chocolate fruit aromas completely integrated with sweet vanillin oak on the bouquet; has a texture and struc...
Price: $499.99
94 points James Halliday: "Cabernet excels in these parts. The volume is simply turned up: extract and application of tannins – grape and oak – needed to corral the fruit. Yet this sort of Mediterranean expression remains true to varietal personality when executed well. And here it is: cassis, mulch, sage, bayleaf, tapenade and ample oak, positioned as chamois tannins. Brusque, but all high quality. Needs time." (03/2022) Wine Spectator: "Firm, chewy and spicy, with dark cherry, anise and herb flavors on a solid foundation. Has some tannin to lose, but...
Price: $44.99
96 points James Suckling: "Quite expressive and exotic, with red plums, blackberries and iodine, as well as dried herbs and nori, quite fragrant spices and currants. The palate has a sleek, dense and long feel, with impressive fruit intensity, delivered in such contained and impressively composed style. This has such length and intensity with a silky texture. Old vines underpin the style here. Drink over the next decade or more. Screw cap. " (11/2022) 93 points Vinous: "This young, tightly coiled 2018 Shiraz is far from ready to drink. Right now, it is...
Price: $59.99
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100 points Decanter: " A perfect wine: extraordinary chypre and warm earth notes and the powerful fruit follows. Phenomenal Shiraz with 2% Cabernet Sauvignon (MJ) " (09/2018) 98 points Wine Advocate: "Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall that highly, but ...
Price: $549.99
91 points James Halliday: "From 1998 shiraz plantings on a deeper red clay soil profile with scattered quartz, marble and ironstone. Aged in American and French oak hogsheads, 20% new. Deep blackberry, dark plum and cassis notes cut with oak spice, dark chocolate, strap licorice, clove and brandied fruits. Full bodied, rich in black fruits with strong, grainy tannin heft and a bit of warmth on the spicy finish." (07/2022)
Price: $44.99
93 points James Halliday: "Another fine cabernet from this upwardly mobile stable. Impressive value, to boot. An impeccable nose of red and black currant, tomato leaf, mint and bouquet garni. Lifted, fresh and energetic. The poise immaculate, hinged on well-appointed French oak (23% new) and a dusty swathe of regional tannins directing the passage long." (03/2022)
Price: $34.99
91 points James Halliday: "A blend of trial wines sourced from vineyards at Moppa, Tanunda, Rosedale and Lyndoch. Aged for 18 months in American and French oak, 20% new. Deep red in the glass with bright blackberry, black cherry and plum, dark spice, blackstrap licorice, crème de cassis and earth. Full bodied and intensely concentrated, with strong sandy tannins, bright acidity, a little warmth on the exit and a tail of unctuous black fruits." (07/2022)
Price: $29.99
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96 points James Suckling: "Very rich, ripe and intense, this has plenty of depth and is one of the strongest statements of Penfolds’ house style. Rich vanillin and sweetly spicy American oak on the nose, with chocolate, blueberry, violet, blackberry and iodine notes. The palate delivers quite approachable and supple texture, smoothly fleshy and inviting. Flavors of blackberry, blackcurrant and mulberry abound. Deep and ripe finish with nutty tannins to close. A blend of McLaren Vale, Barossa Valley and Padthaway." (07/2022) 96 points Wine Advocate: "Lo...
Price: $69.99
Price: $24.99
94 points James Halliday: "Hand-picked, open fermented, matured in French barriques (predominantly used, some new) for 18 months. A medium- to full-bodied exercise with cabernet, the tannins neatly controlled, but still able to proclaim its patrician upbringing, blackcurrant and bramble fruits to the fore." (09/2022) 93 points Wine Advocate: "From the "war and peace" label on the back of the bottle of the 2020 Pride of the Fleurieu Peninsula Cabernet Sauvignon: the fruit was picked in the third week of March 2020 (and we all remember what was happening...
Price: $22.95
94 points Jeb Dunnuck: "More minty herbs, eucalyptus, spice, and assorted blue fruits emerge from the 2019 Cabernet Sauvignon Ambervale, a spicy, complex, full-bodied Cabernet Sauvignon with building tannins and a great finish. As with the Shiraz, it has ample depth and structure and will benefit from a few years in the cellar. It too will keep for 10-15 years if well stored." (02/2023) 93 points James Suckling: "Berries and cherries with mint and eucalyptus. Currants, too. Medium-bodied with fine, medium-velvety tannins and a bright, fresh finish. Dri...
Price: $39.99
96 points Jeb Dunnuck: "The deep ruby/purple-hued 2019 Shiraz Ambervale is more closed and backward, with promising ripe darker fruits as well as peppery herbs and some gamey, exotic nuances that develop with air. Rich, full-bodied, and concentrated, it has ample structure, good mid-palate depth, and a great finish. This isn't an up-front fruit bomb, and it has real depth and class. Give bottles a solid decant if drinking any time soon, and it's going to have 10-15 years of longevity. It's beautifully done." (02/2023) 95 points James Halliday: "Hand-pi...
Price: $39.99