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Your search returned 104 results
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Top Pick!
96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
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92 points James Halliday: "A decadent and lustrous crimson. Fine aromas of maritime cabernet, pointed and considerably refined for a wine at this price. Kelp, green olive, sage and currant are saturated, fulsome and expansive across the palate. Fine length due to a poised tannic kit, savvy oak handling and a stream of salty freshness. A bargain." (04/2023) 92 points James Suckling: "A decadent and lustrous crimson. Fine aromas of maritime cabernet, pointed and considerably refined for a wine at this price. Kelp, green olives, sage and currants are satu...
Price: $19.99
Top Pick!
91 points James Suckling: "This has rich red-plum and berry-pastry aromas that lead to a palate defined by fluffy, bright tannins that carry red-plum flavors. There’s rich fruit on offer here." (11/2021) 91 points Wine Spectator: "Delivers generous and appealing wild blackberry and black currant flavors, with accents of dark chocolate, a whiff of bourbon, and fresh herbal notes on the finish. This is appealing for its complexity and harmonious finish. (MW)" (12/2021) 90 points Wine Enthusiast: "Clare Valley's comparatively cool climate is on show in ...
Price: $24.99
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91 points Bob Campbell: "Deep, dark purple-red colour with a smoky/sooty charcoaly nose with graphite and bitumen aspects, Very savoury on the tongue, but also quite rich and deep, with a stack of flavour underlined by measured but insistent tannins. Good each-way shiraz, to drink young or preferably keep a little while. Has in grunt what it lacks in elegance." (07/2023)
Price: $19.99
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95 points Bob Campbell: "Quite deep and dark in colour, impressive for its age. Lifted aromas of blackberry, dried herbs, cedar, tobacco, sweet oak and bramble. Rich and powerful on the palate, there's an impressive drive of fleshy dark fruits as well as a lift of leaf, graphite and herbs. Firm, shapely tannins and bright acidity round all out very nicely. (Aaron Brasher, The Real Review)" (07/2022) 91 points James Suckling: "Aromas of blackcurrant, elderberry, black licorice and crushed stone. Full-bodied with chewy tannins. A solid core of black frui...
Price: $29.99
94 points James Halliday: "A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuance of softly spoken oak. There's depth of fruit and intensity here, but also a sense of sapid juiciness with ripe, fine, sandy chocolatey tannins adding ample support. The wine fans out with a plume of spiced plum fruits on the finish. Wonderful value. *Silver* (DB)" (03/2022) 92 points James Suckling: "Aromas of ...
Price: $19.99
Top Pick!
99 points James Halliday: "Penfolds nailed the great vintage, making a wine that is perfect in every way. The blend of 97% shiraz and 3% cabernet sauvignon comes from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate in Adelaide, in that order, and as usual spent 18 months in new American hogsheads. Its detail is superb, with light and shade allowing blackberry and plum fruit pride of place, but there's also flashes of spice and licorice. It's as mouthwatering with the last taste as the first, and 7.3g/l of acidity leaves the mouth fresh. ...
Price: $659.99
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93 points James Suckling: "Clove, star anise, mace, blueberry and smoked charcuterie kick off proceedings. The tannins roll across the mouth with a signature of peppery refinement, nicely astringent. The whole-bunch element, used to good effect. This is a classy, fuller expression of shiraz, with all efforts made to rein in any excess. The result is mid-weighted of feel and immensely savory. A long, jittery finish." (09/2023) K&L Notes: Erin Larkin for Wine Advocate on the producer's style: "This is exciting. There is a seamless integration of tannin a...
Price: $19.99
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95 points James Halliday: "Coriole and Mudgee-inhabited Montrose both had plantings of sangiovese in 1985, those of Coriole the most significant, Montrose made by Carlo Corino, trained in Italy, a wine citizen of the world. This is a three-dimensional wine, the bouquet and palate both attesting to its varietal roots, and taking the opportunity offered by the great vintage, the herbal nuances on the finish adding charisma to the equation." (11/2022) 93 points Bob Campbell: "Deep red-purple colour; youthful but layered bouquet of wood oil, smoky berries,...
Price: $15.99
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91 points James Suckling: "Sourced from terra rossa soils. And it shows, with a ferrous ingress of iodine and sweet earth, mingling with blue and darker fruit aspersions and the smoked meatiness of reductive handling and its floral lift. A rich wine with a touch of restraint, tension and solid drinkability. Drink or hold" (04/2023)
Price: $14.99
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94 points James Suckling: "A bright and fresh semillon with sliced green apples, pears and mineral aromas and flavors. Some aniseed. It’s medium-bodied with crisp acidity. Real Aussie semillon. So fresh and beautiful. Tangy and driven. Subtle. These are grapes from vineyards planted in sand in 1890. Drink or hold. Screw cap." (11/2022)
Price: $24.99
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93 points James Halliday: "An 84/16% blend; the tempranillo 15% whole bunches (including a portion carbonic macerated), 85% whole-berries in an open ferment; the old-vine (up to 100yo) grenache was destemmed and open fermented in large vats; after basket pressing, matured in a mix of stainless steel, old French puncheons and a 5000L old foudre for 10 months. A very complex, tight-knit blend of dark fruits ex the tempranillo which subjugate the old-vine grenache, the stern tannins making their presence felt right from the outset. All this said and done, t...
Price: $19.99
Price: $19.99
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94 points James Halliday: "An estate-grown blend of mourvèdre (from Willunga in the south) and grenache and shiraz from Coriole winery in the north. It is juicy and joyful, as befits a dancing fig, spicy red and purple fruits and blackberry arriving on the arm of the shiraz. In this blessed vintage, the fruit arrived when the winemakers wanted it, here it is juicy acidity that carries the flag." (06/2023) 91 points Bob Campbell: "Good deep colour with a pleasantly ripe, warm and sunny bouquet of dried plums and subtle dried herb touches. It's full-bodi...
Price: $14.99
96 points James Suckling: "A breathtakingly joyful wine! Stunning nose of ripe orange and melon! This is simultaneously extremely expressive, juicy and elegant on the medium-bodied palate. Near-perfect balance right through the super-mineral finish that’s super precise and really uplifting. Amazing value for money! Drink or hold. Screw cap. (SP)" (01/2023) 93 points James Halliday: "Pale straw in the glass with lifted aromas of freshly squeezed lime juice, green apple and grapefruit with hints of Christmas lily, almond paste, white flowers, crushed sto...
Price: $19.99
Top Pick!
100 points Wine Advocate: "Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and the vineyards it ...
Price: $649.99
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94 points James Suckling: "This is a delicious grenache, sourced from prodigious sites. Sandy Blewitt Springs and ferrous Clarendon, smattered with extremely old vines. This full-weighted expression delivers the low pH-infused grittiness of the vintage. The aromas are sumptuous, encompassing kirsch, peony, lilac, juniper and anise. The time on skins has been extended in recent years, as have the picking windows, necessitating separate ferments. Just a little candied rose water, detracting. The attention to detail, however, is manifest in the growing stat...
Price: $24.99
99 points Jeb Dunnuck: "The finest vintage I've ever tasted, surpassing even the incredible 2016 (time will tell, anyways), the 2018 Shiraz St. Henri is, as always, a multi-region blend yet is mostly Barossa Shiraz, and the aging is always in larger oak vats. (Don't tell anyone, but I often prefer St. Henri to Grange.) The 2018 is absolutely brilliant, revealing a saturated purple hue to go with a smorgasbord-like array of ripe blueberries, mulberries, iron, lavender, sage, and ground pepper. It has an almost bloody, salty character and is full-bodied, m...
Price: $119.99
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96 points James Halliday: "Hand picked, whole-bunch pressed to used French barriques for fermentation and nine months on lees. This is the usual approach, focusing on the purity and length of the grapefruit-driven fruit and lowering the cost of production. This might have resulted in some reductive funk, but it's as clean as a whistle." (08/2023)
Price: $29.99
Price: $49.99
96 points James Halliday: "Wonderfully ripe and fragrant, the bouquet shows black/blueberry, sweet plum, violet and vanillin oak characters, leading to a succulent palate that is plump and fleshy. The wine offers excellent fruit purity together with elegant spicy complexity, beautifully framed by fine-grained tannins. " (08/2020) 94 points Sam Kim: "Wonderfully ripe and fragrant, the bouquet shows black/blueberry, sweet plum, violet and vanillin oak characters, leading to a succulent palate that is plump and fleshy. The wine offers excellent fruit puri...
Price: $19.99
95 points James Suckling: "Crushed cloves and black pepper with some chocolate, like mole. Some meat and spices. Medium- to full-bodied with creamy textured tannins and a bright finish. Hints of asphalt and spice at the end. " (10/2022)
Price: $29.99
95 points James Halliday: "Shiraz sourced from old vineyards in the Barossa (Krondorf, Tanunda, Marananga, Ebenezer and Moppa) and the Eden Valley. Vibrant and pure at heart with deep black plum, black cherry and boysenberry fruits, plentiful exotic spice, violets, licorice and wafts of light cedar and vanillin oak. Impressive fruit depth, sandy tannin support and long, plush finish of spicy black fruits and earth. *Gold* (DB)" (05/2023) 94 points James Suckling: "A big and rich wine but it shows freshness and energy underneath the juicy and rather thi...
Price: $29.99
Top Pick!
97 points James Halliday: "The '21 M3 release sees a price rise, which the makers clearly consider fitting for a wine celebrated as one of the best chardonnays in the country. It's also an outstanding vintage. Quietly, it wields its magic. Its youthful exuberance is tightly wound, with whispers of green apple, grapefruit, lemon peel and almond, firming and rising through the wine. Acidity drives and energises the pristine fruit with oak a gentle accompaniment. Fine and elegant now. An outstanding future is writ large." (11/2022) 96 points Decanter: "Re...
Price: $34.99
96 points Wine Advocate: "Deep garnet in color, the 2003 RWT Shiraz is a little shut down to begin, opening out to a savory and meaty aromatic core with gentle black cherry preserves and dried mulberry notes plus a whiff of roses. Full-bodied, concentrated, rich and seductive, it is drinking beautifully but still has a long life ahead (as with 2002). It ends long with fine tannins texturing the opulent finish. (LPB)" (10/2015) 95 points James Halliday: "Great outcome for a lesser vintage; right from the outset, a fusion of black fruits and fine French ...
Price: $119.99
Price: $69.99
94 points James Suckling: "A deep and savory shiraz with purple fruits, asphalt, tar, and slate aromas and flavors. Lavender and violets. Creamy with crunchy acidity and a vivid and crisp finish. Drink or hold. " (10/2022) 93 points Wine Advocate: "This 2021 Shiraz is a light, spicy, floral rendition of Clare Valley Shiraz, imbued with a tannic backbone that brings moreishness and chew to the finish. On the nose (and, later, in the mouth), the wine is resplendent with lavender, raspberry pip, fennel flower, red licorice and jasmine tea. The tannins tha...
Price: $49.99
93 points James Suckling: "Cool sliced strawberries with orange peel and lemon rind aromas that follow through to a medium body with some tar and lead pencil to the black fruits on the palate. White pepper. Tart at the end. Sort of edgy. Drink now." (10/2022) 93 points Wine Advocate: "The fruit for this 2021 Grenache is sourced from Block 2, and it harnesses all of the polish and density that comes so easily to Clare Valley Grenache. It is balanced by an infusion of cocoa powder tannins that lightly dust the fruit in the mouth. This is decidedly fresh,...
Price: $49.99
Winemaker's Notes: "Inky crimson red in colour. The lifted aromas show bergamot and fruit pastille notes amid perfume, mulberry and savoury oak. The generous palate displays ripe red and black fruit notes along with hints of sous bois and a dash of mocha. Soft, velvety tannins support the long finish. Drink now to 2025. 140 cases made. The Touriga grapes were picked in late March and fermented for two weeks on skins using natural yeasts. Maturation in 30% new French oak utilised a mix of barriques and puncheons. Two rackings and regular topping are the o...
Price: $22.99
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97 points James Suckling: "Immediately spicy and complex, this has a rich blackberry and dark-plum nose, together with dark-chocolate and tarry, earthy elements. The palate has a very rich, fleshy feel with such ripe dark-plum, dark-chocolate, blackberry and mulberry flavors on offer. Generous, yet balanced. A South Australian blend of McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and The Peninsulas. Drink or hold. Screw cap. " (06/2022) 96 points Wine Advocate: "The St Henri Shiraz is often one of my favorite reds in the Penfolds Collection, d...
Price: Hidden
98 points Wine Advocate: "It is always a treat to taste Australia’s most famous wine, Penfolds’ Grange cuvee (the word Hermitage has been dropped because of legal issues). The 2001 Grange is one of the few vintages of this cuvee to be composed of 100% Shiraz (the others being 1951, 1952, 1963, 1999, and 2000). Aged 17 months in 100% American oak, and tipping the scales at 14.5% alcohol, the 2001 is undeniably one of the top examples of this wine. At this stage, it appears to eclipse the 1998 and 1996. Inky/blue/purple to the rim, with a stunning perfume ...
Price: $569.99
93 points Jeb Dunnuck: "The 2014 Shiraz Ares is the flagship Shiraz and is a barrel selection that sees two years in new and once used French oak. Inky colored, with a sumptuous bouquet of ripe black fruits, smoked meats, menthol, exotic spices, and hints of scorched earth, it stays tight and compact on the palate, with full-bodied richness, a big, dense mid-palate, and a big finish. It’s holding things close to its vest and I suspect will be better with two to three years of bottle age and should keep for a decade. (JD)" (03/2018) 93 points Wine Spect...
Price: $149.99
91 points Decanter: "Another great Australian Viognier, this time from the Barossa. ‘Love child’ refers to an in-joke at the winery that it was winemaker Stephen Dew’s favourite variety. Less expressive on the nose than some wines in this selection, but opens up beautifully in the glass. A rich, barrel-fermented character, though it finishes bright and crisp. (FB)" (12/2020) 91 points Vinous: "Green-tinged straw. Fresh orchard and citrus fruit aromas are complemented by hints of violet and sweet butter. Sappy pear nectar and white peach flavors display...
Price: $14.99
97 points James Halliday: "John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will." (07/2021) 95 points Wine Advocate: "This 2017 Eligo Shiraz smells like it's going to be monstrou...
Price: $99.99
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97 points James Suckling: "Incredible black ink, blackberry, lead pencil and granite aromas. Hints of spearmint. Bark and mushroom, too. Deep and dark with superb depth and intensity. Tight at the end but then it opens and shows a weightless sensibility. Has vineyards back to the 1900s." (10/2022) 96 points Wine Advocate: "This is quintessential Barossa. The red dirt in the ground rises up in the glass and transports me right back there: middle summer, hot, spicy air blowing across the tops of old vines. It's evocative. This 2019 The Factor is Port-y, ...
Price: $99.99
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97 points James Suckling: "Terrific intensity and depth with blackberry, blueberry, black ink, graphite and umami. Pencil shavings. Full and very fine with depth and richness. Co-fermented with 8% viogner. This is a wine that seduces you with its aromas and complexity. You just want to smell it. Give it three to four years to open. Try after 2025." (10/2022) 97 points Wine Advocate: "2019 followed the warm (but excellent) 2018 in the Barossa, and was marred by low yields and very concentrated fruit. 2020 was another step further down that low-yielding,...
Price: $99.99
99 points Wine Advocate: "The estate’s flagship cuvee is the virtually perfect 2003 Run Rig. Made from 8 separate Barossa vineyards (ranging in age from 94 to 158 years), it is primarily Shiraz with 4-5% co-fermented Viognier included in the blend. The wine was aged in French oak of which 60% is new. The sensational, inky/purple-tinged 2003 exhibits a stunningly sweet nose of blackberries, blueberries, litchi nuts, smoked meats, and a hint of apricots. Elegant yet super-powerful, rich, concentrated, and long, it is a tour de force in winemaking as well a...
Price: $189.99
94 points James Halliday: "Syrah from a selection of vineyards in the Barossa and Eden Valleys, judicious use of whole clusters, matured on light lees in a combination of large-format vessels for around 8 months prior to bottling. Deep purple red in the glass, it's a rollicking, crunchy, bright and sapid ride with a gorgeous plume of plummy fruit, cut with spice and floral nuance, whole-bunch amaro notes and a sense of space, clarity and detail that brings a smile to the face. Such a wonderful drink and great value." (05/2022) 93 points Wine Advocate: ...
Price: $29.99
91 points James Suckling: " Aromas of plums, iodine, crushed rosemary and thyme. Medium- to full-bodied with powdery tannins. Pleasant depth with juicy texture. I like the restraint here. 96% shiraz and 4% viognier." (10/2022)
Price: $19.99
92 points Sam Kim: "Youthfully charming and beautifully fragrant with Granny Smith apple, lemon/lime zest and fresh herb aromas, it's refreshing and lively with excellent fruit intensity and crisp acidity. Upfront and immediately appealing. At its best: now to 2023" (09/2021)
Price: $17.99
Price: $59.99
95 points Wine Advocate: "One of Australia’s most traditional winemakers, Colin Kay fashions old style, high quality, distinctive Australian reds. The flagship wine, the 2003 Shiraz Block 6 (from 113-year-old vines) is a full-throttle, traditionally made Australian Shiraz boasting a dense plum/garnet/purple color in addition to a bouquet of creosote, sweet black cherries, cassis, forest floor, underbrush, and pepper. With great depth, full-bodied, powerful, concentrated flavors, high tannin, and a blockbuster finish, this distinctive Shiraz should drink ...
Price: $59.99
95 points Wine Advocate: "The sensational 2004 Shiraz’s inky/purple color is followed by aromas of graphite, blueberries, and creme de cassis. It offers wonderful purity, plenty of stuffing, toasty espresso notes from new oak barrels, admirable intensity, and a tremendous finish. Drink it over the next decade. Former winemakers Sarah and Sparky Marquis have left Shirvington and the wine is now being made by Kim Johnston. Little has changed, although the 2004s appear to be more streamlined and delicate than their 2003 and 2002 counterparts. (RP)" (10/2005...
Price: $59.99
96 points James Halliday: "Scintillating stuff! Laser-like and inwardly concentrated, ultra-zesty and supremely mouth-watering, this is a delicate yet highly structured riesling of detail and strong minerality. Opens with an understated bouquet delivering lemony freshness and jasmine floral lift, the palate offering tart lime, flinty mineral licks and zesty grapefruit juice piquancy. The texture is impressive, too, chalky, puckering and very, very dry through its grand extension of flavour. Superstar." (08/2023) 96 points Wine Advocate: "Now this is ve...
Price: $24.00
96 points Bob Campbell: "Big and hugely dense wine with attractive spice, licorice, tar, fruit cake etc etc. A big and powerful wine that promises much. Long. (BC)" (05/2004) 95 points James Halliday: "Concentrated blackberry and licorice fruit, the oak perfectly integrated. A powerful, masculine style, a touch more austere than the '98." (07/2003) 94 points Wine Spectator: "Not quite as broad and generous as riper vintages, but tremendously classy, offering smoky, earthy blackberry, plum and currant fruit that compete effectively against cedary oak ...
Price: $499.99