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2021 Pewsey Vale Riesling Eden Valley South Australia
Top Pick!
96 points James Suckling: "A very fresh, piercing nose of sliced lemon with plenty of sweet perfume, too. The palate is similarly intense and vibrant with white stone-fruit and lemon flavors, delivered in an impressively intense and balanced mode. *No. 1 Top 100 Value Wines of 2021*" (06/2021)
Price: $17.99

Robert Parker's Wine Advocate: "Notes of wintergreen and cherries dominate the nose of the medium-bodied 2019 The Stag Shiraz from Forage, a brand created by Ben Riggs for the American importer, Epicurean Wines. (JC)" (08/2021) K&L Notes: This medium-bodied, fruit forward Shiraz is sourced from Riverland and Langhorne Creek in South Australia. It's a "solid value for money" according to critic Joe Czerwinski for Wine Advocate who writes, "If my local places would pour wines like this by the glass, I wouldn't have to cross the border to BYO-friendly New...
Price: $14.99
Wine Club
$9.99

2017 O'Leary Walker "Polish Hill" Shiraz Clare Valley South Australia
Top Pick!
93 points James Suckling: "This is a rich and boundlessly fruity shiraz that has aromas of raspberries, blackberries and red-plum compote, leading to a beautifully silky palate that offers a wealth of rich, attractive plums and blackberries." (06/2019)
Price: $29.99
Wine Club
$21.99

2020 Ministry of Clouds Shiraz McLaren Vale South Australia
Top Pick!
96 points James Halliday: "12% whole bunches, the remainder whole-berry ferment; 3-day cold soak; hand plunged; gentle basket press; matured in new and used French puncheons and a foudre for 12 months. Impressive vinification subtleties present. A wine that is at once complex and fresh, with blackberry, red and black cherry and licorice, aided and abetted by shapely tannins and integrated oak." (09/2021)
Price: $19.99

94 points James Halliday: "Hand picked from 2 very old vineyards, in Blewitt Springs and Clarendon, on sand and clay respectively. I have criticised earlier vintages of this wine as abstemious and ascetic. Grenache, after all, is a later ripener equipped with joyous fruit and (when made well) a jittery kit of briary tannins to confer a whiff of savouriness. And so it goes. Lots of whole-berry florals and juby red-fruit riffs. Complex hints of orange rind, sassafras, turmeric and clove, to boot. Warmth and mineral tannic rasp as an effortless whole. Delic...
Price: $24.99

91 points Wine Enthusiast: "This is a strong bottling of this Cabernet-dominant red blend. There’s a slight funk at first, which quickly blows off to reveal aromas of mint, tomato stem, iodine, pencil shavings and warm clay, all weaving through puckered, sunkissed fruit. The palate is big and broad yet raspy and a little on the warm side alcohol-wise. It avoids being syrupy, however, thanks to a lifted line of acidity and a grip of sinewy, spicy tannins. Shows variety and place expression at an affordable price point. " (08/2020) Wine Spectator: "Light...
Price: $9.99

94 points James Halliday: "A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuance of softly spoken oak. There's depth of fruit and intensity here, but also a sense of sapid juiciness with ripe, fine, sandy chocolatey tannins adding ample support. The wine fans out with a plume of spiced plum fruits on the finish. Wonderful value." (03/2022) 92 points Wine Spectator: "There’s a lot to admire ...
Price: $19.99


92 points, silver, Ned Goodwin writes for Halliday Wine Companion: "Largely 50-year-old plantings. Destemmed, open-top fermented and on skins for a meagre 10 days. 18 months in French oak (25% new). Fine and powdery tannins, reliant on what is clearly high-quality wood and a brief extraction window. It works. Black/blue fruits, a sluice of anise and clove and a whiff of violet. Warm. Generous. Yet these descriptives are at times inane and repetitive. It is the texture that makes any good wine and for an estate bottling, this has a generous fealty to regi...
Price: $19.99

95 points Sam Kim: "It is fabulously fruited and inviting on the nose showing blackberry, blueberry, violet, thyme and cedar characters, leading to a splendidly expressed palate that is both elegant and powerful. The wine delivers outstanding fruit purity backed by fine texture and silky tannins, leading to an impressively long refined finish. At its best: now to 2027. " (07/2019) 92 points James Halliday: "Matured in 4yo barrels for 18 months. Full-bodied black fruits, tar, licorice and some savoury characters of uncertain origin." (08/2020)
Price: $16.99


94 points James Halliday: "Subregional sourcing across Seaview, Blewitt Springs and Clarendon, from 30–55yo vines. Matured in 15% new French oak. For the price, this is very hard to top. Even if it were double, it would be impressive. Dark cherry, violet, bitter chocolate, Dutch licorice and clove. Very regional fruit profile, but discernibly noble and far from the madding crowd by virtue of its lithe, slinky tannin profile and well-applied oak; a welcome belt of savoury restraint." (04/2021)
Price: $24.99

93 points James Halliday: "A meld of 3 dry-grown tempranillo vineyards in cooler Blewitt Springs, together with the proprietary vineyard at Onkaparinga Gorge, in Seaview. 89% tempranillo (30% carbonic) with 11% old-vine grenache, fermented in old oak. As good as any tempranillo-led blend that I've had. A swirl of violet, boysenberry, clove, black olive and pepper. Juicy. Pulpy. Restrained tannins, not too firm, but assertive enough to promote the fruit and effusive joy. Lovely wine." (05/2021) K&L Notes: This blend of 89% Tempranillo and 11% Grenache w...
Price: $19.99


91 points Wine Spectator: "Dense and dark in color, with lots of intense flavor but still in proportion, offering blackberry, black cherry and a distinctive twang of floral peach from the Viognier, finsihing with licorice and pepper that lasts and lasts against vibrant acidity and fine tannins. Drink now through 2010." (11/2004) 90 points Robert Parker's Wine Advocate: "Not quite as successful as the brilliant 2001 and 2002, but still outstanding, the 2003 The Laughing Magpie Shiraz/Viognier (94% of the former and 6% of the latter) is not as powerful o...
Price: $29.99

99 points James Suckling: "Such attractive red-floral, stone and bracken aromas here with a red-plum and redcurrant edge, as well as pink grapefruit, blood orange and white pepper. The palate has a sleek and granular feel with a finely detailed style of tannin and a dried red-berry and cherry core. Leaf-like layers of tannin. Exquisite. Drink over the next eight years." (08/2021) 97 points Wine Enthusiast: "From the block next to the renowned High Sands vineyard, Ovitelli skips the oak in favor of 158 days on skins in large ceramic eggs. The result is ...
Price: $64.99

95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. (HH)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. Plentiful but fine minerall...

The 2020 has not yet been rated, but the last six vintages of "Dancing Fig" have scored 93 or more points in James Halliday's Wine Companion.
Price: $14.99

95 points James Halliday: "A barrel selection - as in four selected just before bottling. Spicy and peppery with a touch of florals yet this is no wallflower. It has the fruit density, richness and volume to contain the oak, firm tannins and everything in-between. *Gold* (JF)" (08/2020) 92 points James Suckling: "Plenty of bold spice and dark plum, as well as cherry on the nose. Dark chocolate, too. The palate has vibrant acidity, plush and juicy dark cherries and plums and a sweep of oak through the well-manicured finish. Drink or hold." (10/2020)
Price: $44.99

95 points James Halliday: "Exaggerated style with grilled peach, burnt butter and smoky oak combining to form a rich, mouthfilling whole. It doesn't take a skerrick of a backward step but it keeps the pace high and it finishes as though it could pump out flavour all day (and night) long. *Gold* (CM)" (08/2019)
Price: $44.99

94 points James Halliday: "Has all the attributes expected of Sangiovese, most obviously the play between all the cherries of the rainbow; from fresh, to sour, to poached, backed by superfine tannins. It's a wine I would drink now or over time." (03/2022)
Price: $14.99





97 points Decanter: " Sleek with bright lemon curd, smoky flint and opulent lime marmalade on the nose, while the elegantly textured palate is graced with pithy lime zest, wet stone and zippy citrus fruit." (10/2020) 95 points Bob Campbell: "A majestic wine with a distinctive personality. The statuesque palate is refined and sophisticated, yet also open and inviting. Delicious subtle toastiness weaves its way throughout the lime-infused palate. And there is a defining line of acidity running through the length of the wine. Bone-dry and outstanding (Huo...

2016 Yalumba "The Signature" Cabernet-Shiraz Barossa Valley South Australia
Top Pick!
96 points James Suckling: "A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. Try from 2024." (05/2020) 96 points Decanter: "Cool summer and autumn nights tempered warm days in 2016, producing great intensity to the iodine and espresso-edged nose and palate here. With silky blackberry and currant, fleshier mulberry...

96 points Sam Kim: "This is a magnificent rendition of the variety; the wonderfully expressed bouquet shows dark fruit richness with seductive notes of cocoa, cake spice, game and cedar. The palate is equally gratifying with outstanding fruit concentration and power, superbly complemented by velvety texture and fine, polished tannins. Opulent and lavish, yet structured and harmonious. At its best: now to 2028. " (03/2019)
Price: $29.99

98 points James Suckling: "An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. " (03/2022) 97 points James Halliday: "Grosset Polish Hill is always a supremely elegant, pow...
Price: $64.99

96 points James Halliday: "100+yo vines on original rootstock. A concentrated wine with an impressive thrust of vinosity. A firm chassis of alloyed tannin and salty acidity corral blue/black-fruit aspersions, smoked-meat barrel-ferment aromas and iodine into a sheath of power and tension. The oak, nestled into the fray. This will live long. *Gold* (NG)" (06/2021) 95 points Bob Campbell: "Deep to opaque ruby-red core and rim. Dark berries, olives and wakame aromas. Deep and weighted on the palate, A big wine but very well built with intense fruit and ri...
Price: $49.99


95 points James Halliday: "Oooh! I like this. Really! Quintessentially McLaren Vale, with those redcurrant jubes, molten kirsch, rose water, cranberry and pomegranate notes. Sweet-sour-crunchy. Most impressive is the broad brushstroke of tannin, partly due to an intelligent extraction regime and the choice of puncheons within which this delicious wine sat for 18 months. Drink on the cooler side. In large draughts." (08/2020)
Price: $24.99

94 points Wine Enthusiast: " Corrina Wright and team once again deliver a medium-weight Shiraz that's both approachable and nuanced. Fresh cranberries and black cherries weave through baking spice, dried violets and olive brine. Crunchy acidity and sappy, smudged charcoal tannins make for a protein-friendly food pairing. The confident yet stripped-back winemaking vibe also infers the ability for chilling down slightly and knocking back." (12/2021) 93 points James Halliday: "From 8-10yo estate blocks, open-fermented, matured in French and American hogsh...
Price: $34.99

95 points James Halliday: "From 2 vineyards in the Oakbank and Balhannah districts, 30% whole bunches with the remainder crushed on top. Matured in French oak (30% new, the remainder 5+yo wood) for 8.5 months. Ripe with satsuma plum notes, and a great dusting of white pepper. Juicy, fleshy, tangy with sticky tannins. Rolls delightfully through the mouth." (08/2021) 93 points Wine Enthusiast: "Wildly popular in Australia, this modern Shiraz puts deliciousness first without compromising quality. There's just enough whole bunch to lift the juicy plum and ...
Price: $24.99



93 points James Suckling: "A very elegant, intense and detailed edition, which is right on a par with recent releases. Fresh aromas of raspberries and plenty of florals, spices and brambly appeal. Sappy. There’s a sense of elegance and precision to the tannin and a finer weave. Bright berry finish. Drink now. " (09/2021)
Price: $44.99

2016 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Halliday: "Penfolds nailed the great vintage, making a wine that is perfect in every way. The blend of 97% shiraz and 3% cabernet sauvignon comes from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate in Adelaide, in that order, and as usual spent 18 months in new American hogsheads. Its detail is superb, with light and shade allowing blackberry and plum fruit pride of place, but there's also flashes of spice and licorice. It's as mouthwatering with the last taste as the first, and 7.3g/l of acidity leaves the mouth fresh."...

92 points Robert Parker's Wine Advocate: "Produced from 15-year-old vines, the elegant, still primary and grapy 2002 Cabernet Sauvignon reveals notes of black currants, cassis, liquid minerals, and subtle wood in its rich, intense, medium to full-bodied personality. It should hit its prime in 2-3 years, and last for 10-15. If I had to select the number one Australian winery, it would be hard not to choose the Greenock Creek Winery, run by the humble, shy Michael and Annabelle Waugh. The quality that emerges from this estate is extraordinary. In short, t...
Price: $69.99

97 points James Suckling: " A piercing wine that has such intense and focused lime fruit, as well as sweetly fragrant floral notes. Spellbinding intensity to the nose here. The palate sings with clarity and bright, vivid acidity drives pure lime-juice flavors long and fresh. Full of energy and a real powerhouse. Drink or hold. " (03/2022) 96 points James Halliday: "Where the Polish Hill is the powerful, muscular one of the family, the Springvale is the often underestimated little sibling. Similarly powerfully structured, but leaning towards the spicy e...
Price: $44.99

92 points James Halliday: "Blend of 7 districts across the full expanse of the Barossa floor; matured 12 months in well-seasoned French oak hogsheads and foudre. Glossy, deep, spicy and strong, this is a serious play for the first in Torbreck's arsenal of 9 Barossa shirazes. A full, vibrant purple hue anticipates depth of spicy blood plums, blackberries and mulberries. Dark chocolate oak and medium-grained tannins sit just as they should on a long and generous finish. No nonsense, just joy. *Silver* (TS)" (08/2021) 92 points Wine Enthusiast: "This wine...


Price: $36.99

94 points James Halliday: "Quite juicy, fruit-forward style; particularly good length and balancing acidity; overall elegance." (12/2004) 92 points Robert Parker's Wine Advocate: "From Langhorne Creek, the 200-case cuvee of 2003 Shiraz Harry and Edward’s Garden is classically southern Australian, displaying notes of loamy soil, blackberries, cassis, smoke, and toasty oak. This rich, full-bodied impressive Shiraz should drink well for a decade. (RP)" (10/2005) 90 points Wine & Spirits: "The scent of black trumpet mushrooms and Chinese five spice give ...
Price: $44.99

93 points James Suckling: "Very attractive and fresh wild raspberries and pomegranates with orange rind and licorice. The palate has immense tannin detail and is also super approachable." (06/2019) 92 points James Halliday: "Basso never fails to please. It's a cheery, juicy, lighter-framed wine with squishy raspberries and sweet wild strawberries with an interplay of grainy tannins; then add a savoury infusion. In hip bars, it's called totally smashable." (09/2020)
Price: $24.99

2015 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fru...

93 points Decanter: "Made by unswerving perfectionists Kate and Hamish Laurie, the value afforded here is staggering. It ducks under almost all Champagne and English sparkling, save for a few dreary supermarket own-labels, and it soars above all competition." (07/2017)
Price: $34.99

95 points Bob Campbell: "Deepish red colour with a good tint of purple and a bright, brooding aroma of dark cherry which is very rich and concentrated. The palate flavour is sumptuous and mouth-filling, with substantial structure and firm tannins. Rich, fruit-sweet, decadent and powerful, with some bitterness in the tannins which will evaporate in the presence of food and/or after a little bottle-ageing. A serious pinot of real depth, concentration and structure. Impressive stuff and good value. " (03/2020) 94 points James Halliday: "A combination of w...
Price: $32.99

2014 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Hill of Grace's rival for Shiraz supremacy is surely the fabled Grange from Penfold's, which, in complete contrast, is and has always been, a multiregional blend. It's opaque in colour, with dense aromas of plums and fruitcake, cloves, raw meat, and mint cake - truly complex if rather overbearing. The palate is similarly bold and full-bodied, with immense tannins though not overblown. Robust and structured, of course, showing great energy and texture, but essentially monolithic. Very long. (SB)" (08/2019) 98 points Robert Parker's...

95 points Robert Parker's Wine Advocate: "The 2013 Randall's Hill Shiraz was bottled a year ago and is scheduled for release in 2019. Made up of selected rows of vines planted in 1910 and five rows of young vines (planted in 1999), it's what Ringland calls his "more fruit-forward" wine (after more than four years in barrel). Loaded with peppery spice, floral notes, vanilla, mint and chocolate, it's full-bodied and rich, with a tremendously long, velvety finish." (08/2018)
Price: $179.99

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