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Your search returned 77 results
92 points James Suckling: "Aromas of crushed plums, black tea, fresh flowers and blackberries. Medium-to full-bodied with silky tannins. Notes of coffee and black licorice on the palate mix with the black fruit and berries. Nicely balanced intensity." (06/2022)
92 points Vinous: "Incredibly spicy, the 2022 Etna Rosso bursts from the glass with a wild bouquet of cloves and incense, giving way to dried cherries and sage. This is silky-smooth, with cooling acidity lifting its dense core of ripe red berry fruits as crunchy mineral tones resonate throughout. The 2022 finishes impossibly long and staining yet only gently tannic, leaving a lovely air of lavender and cloves that echoes on. Terre Nere continues to raise the bar with their Etna Rosso; it now has its own barrel-aging facility, which has allowed them to ke...
Price: $25.99
Paolo Caciorgna is a Tuscan winemaker working with some fascinating parcels on the slopes of Mount Etna. In 2006, Decanter magazine profiled Paolo Caciorgna, son of Tuscan winemaker Pietro Caciorgna, in an article about trailblazing Italians using native grapes: "In late 2004 Caciorgna set up on his own. There were offers both from big industrial wineries looking for help in defining their wines’ styles, and from the smaller family-driven estates that Paolo has always felt an affinity for. 'Planting a vineyard means putting down roots: where you plant, y...
Price: $74.99
A vibrant and expressive example of Sicily’s indigenous Catarratto grape, the Il Senso Praurar shines with fresh Mediterranean character. The nose opens with aromas of citrus blossoms, green apples, and ripe pears, complemented by subtle herbal notes of fresh thyme and a touch of saline minerality. On the palate, it offers bright acidity with flavors of lemon zest, white peach, and a hint of almond. The texture is soft but balanced by a refreshing, crisp finish that makes this wine incredibly food-friendly. Perfect with seafood dishes, fresh salads, or s...
Price: $27.99
93 points James Suckling: "This has lots of character with lemons, ripe apples, sea shells, and stones on both the nose and palate. Medium body. Crisp and focused with a salty, spicy aftertaste to the fruit. Drink now. " (10/2023) 92 points Vinous: "The 2022 Il Bianco wafts with wild floral perfumes, shavings of ginger and lemon zest. It displays round, nearly oily textures lifted by brisk acidity and salty minerals as crisp orchard fruits cascade across the palate. The 2022 leaves the senses completely refreshed, tapering off clean and medium in lengt...
Price: $44.99
94 points Decanter: "The viscous and impenetrable ruby colour anticipates luscious aromas of cherry jam, candied figs, leather, and pot-pourri, with a whiff of exotic spice and subtle herbal nuances giving lift. Mouthwatering minerals and a touch of tannic astringency support the energetic and only moderately sweet progression, leading to a moreish finish featuring vintage Port-like flavours of dark chocolate, botanical herbs, and iodine. Passo Nero is made with Nero d’Avola grapes that undergo a 15-day-long appassimento on trellises after harvest. (RM)"...
Price: $59.99
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90 points Vinous: "The 2023 Bianco SP68 is distinctly savory, as wild herbs and wet concrete give way to crushed nectarines. This is soothingly round and supple with a spicy tinge of ginger up front, leading to tart orchard fruits and a cascade of salty minerals. The 2023 finishes vividly fresh yet still potent, leaving hints of green melon and lime zest that linger on and on. Allow the Bianco SP68 some time to open in the bottle to express its aromatics properly. (EG)" (06/2024) K&L Notes: "SP68" Bianco by Arianna Occhipinti is a natural, organic blen...
Price: $27.99
Top Pick!
91 points Vinous: "The 2023 Rosso SP68 is pretty and perfumed, with a blend of crushed roses and violets accentuating blackberries, white smoke and wet stones. It washes across the palate with a liquid floral concentration and tart wild berry fruits, all guided by a core of brisk acidity. The 2023 leaves the mouth salivating as a tart cranberry crunchiness resonates and hints of blood orange slowly fade. (EG)" (06/2024) K&L Notes: The SP68 Rosso is a vibrant blend of Frappato and Nero d'Avola from Sicily’s Vittoria region, made with organic and biodyna...
Price: $28.99
92 points Vinous: "Honeyed florals, candied ginger, hints of fennel and crushed green apples form a spicy and inviting bouquet as the 2023 Etna Bianco opens in the glass. This plays depths of ripe orchard fruit against a core of salty minerals and savory spices as a wave of stimulating acidity completely resets the palate. The 2023 tapers off perfumed and long, leaving a pleasantly sour tinge of citrus that puckers the cheeks."
Price: $25.99
92 points James Suckling: "An aromatic nose with fresh flowers, herbs, almonds, pears and a touch of nougat. Medium body with bright acidity. Good minerality combined with a zestiness to the mid-palate giving it vibrancy and character. Plenty of lemon notes towards the salivating finish. Drink or hold. " (07/2023) 90 points Decanter: "Tornatore's unoaked Etna bianco, from vines in Castiglione di Sicilia on Etna's north slope, is full and round, with honeyed apple, pear and melon and some floral overtones. An easygoing white that will pair nicely with c...
Price: $25.99
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The I Vigneri di Salvo Foti "Vinupetra" Etna Rosso is a distinguished red wine from the slopes of Mount Etna, produced by the renowned winemaker Salvo Foti and his team at I Vigneri, a collective focused on reviving and maintaining the traditional winemaking practices of Sicily's volcanic region. The wine comes from ancient bush-trained vines, some over 100 years old, planted at 700 meters above sea level in the village of Castiglione di Sicilia. The soils here are rich in volcanic ash and minerals, imparting a distinct character to the wine.
Made prima...
Price: $64.99
Founded in 1980 by three friends—Giambattista Cilia, Cirino Strano, and Giusto Occhipinti—Azienda Agricola COS has become a pioneer in natural winemaking in Sicily. They were among the first to embrace organic and biodynamic farming practices in the region, and they’re renowned for their use of clay amphorae, a nod to ancient winemaking traditions that highlight the purity and expression of their wines. The Frappato is a signature example of their dedication to native Sicilian varieties, showcasing the grape’s delicate and vibrant nature. COS wines are c...
Price: $27.99
90 points Kerin O'Keefe: "Made with Malvasia, Moscadella, Cattaratto and Nerello Mascalese, this enjoyable, savory rosato offers flavors of blood orange, wild red berry and tangy saline. Fresh acidity keeps it bright. " K&L Notes: The Frank Cornelissen "Susucaru" Etna Rosato is a natural wine produced on the volcanic slopes of Mount Etna in Sicily. Made from a blend of indigenous grape varieties, including Nerello Mascalese, this rosé is known for its unique, complex character. It displays fresh aromas of red berries, citrus, and herbs, with a slightly ...
Price: $24.99
92 points Wine Advocate: "The certified organic 2020 Sicilia Saia is all Nero d'Avola from one of the prettiest parts of rural Sicily in Noto. This red wine shows medium concentration with dark fruit, ripe cherry, black olive and sweet earthy tones. It is richly textured and ends with soft, sweet tannins. This is a great food wine with an ample 60,000 bottles on the market. It sees 20 days of skin contact during fermentation and is aged in a combination of tonneaux and second or third-year barrique." 91 points Wine Spectator: "This medium- to full-bodie...
Price: $34.99
The "Kudos" Etna Bianco Superiore from Federico Curtaz is a standout white wine crafted from the indigenous Carricante grape, grown on the mineral-rich volcanic soils of Mount Etna. Curtaz, who gained invaluable experience working alongside Angelo Gaja, applies the same meticulous care to his Etna vineyards, allowing the unique terroir to shine through. The "Kudos" reflects the high-altitude vineyards’ ability to produce whites with incredible precision, minerality, and complexity. The Federico Curtaz "Kudos" Etna Bianco Superiore is an elegant and miner...
Price: $69.99
Produced from the volcanic soils of Mount Etna, the "Guardoilvento" Etna Rosso from Paolo Caciorgna is a stunning expression of the indigenous Nerello Mascalese grape. The high-altitude vineyards, dramatic climate, and mineral-rich terroir contribute to the wine’s distinctive character, making it one of the most intriguing reds from Sicily. Caciorgna’s careful winemaking approach ensures that the wine reflects the unique personality of the Etna region.
On the nose, the Guardoilvento Etna Rosso offers aromas of red cherry, wild strawberry, and cranberry...
Price: $34.99
94 points James Suckling: "A succulent, precise, bright and lively frappato. The nose shows notes of forest berries, sour cherries, forest floor, pebbles and mild spices. It’s light- to medium-bodied with silky tannins. Polished and vivid with bright acidity. It’s agile, with so much succulence at the center. Mouthwatering and long. Drink or hold." 92 points Vinous: "The 2022 Il Frappato is an understated beauty. Blackberries and currants swirl up from the glass, accentuated by hints of incense and rubbed sage. This splashes across the palate, soft-text...
Price: $42.99
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The I Vigneri di Salvo Foti "Aurora" Etna Bianco is a stunning white wine from the slopes of Mount Etna, crafted by renowned winemaker Salvo Foti and his team at I Vigneri, a collective dedicated to preserving the traditional winemaking heritage of Sicily's Etna region. The vineyards are planted at high altitudes on the volcanic soils of the mountain, which impart a unique minerality and character to the wine.
"Aurora" is made primarily from Carricante, an indigenous Sicilian grape variety known for its vibrant acidity and ability to express the terroir...
Price: $34.99
New!
The I Vigneri di Salvo Foti "I Vigneri" Etna Rosso is a classic expression of Mount Etna's volcanic terroir, produced by Salvo Foti, a revered winemaker and advocate for traditional winemaking practices on Sicily's famous volcano. The wine is crafted from old-vine Nerello Mascalese with a small portion of Nerello Cappuccio, sourced from high-altitude vineyards where the vines grow on terraced slopes of volcanic soil, some reaching over a century in age.
The Etna Rosso displays a beautiful bouquet of red berries, wild herbs, and a touch of smoke, which ...
Price: $34.99
95 points Kerin O'Keefe: "Frank Cornelissen’s 2021 Munjebel MC from the Monte Colla contrada is all about elegance and fragrance, starting with its enticing aromas of wild rose, woodland berry, wet stone and spice. It boasts racy tension and great fruit, delivering succulent cherry, crushed strawberry, tangy mineral notes and star anise set against firm, fine-grained tannins that lend grip to the finish." K&L Notes: The Frank Cornelissen "Munjebel MC" Terre Siciliane Rosso is a single-vineyard, natural red wine made from the indigenous Nerello Mascalese...
Price: $74.99
Grown on the volcanic slopes of Mount Etna, the Theresa Eccher "Passione" Etna Rosso is a beautiful expression of the region's indigenous Nerello Mascalese and Nerello Cappuccio grapes. The high-altitude vineyards and volcanic soils impart a unique minerality and structure to the wine, while the sun-drenched days and cool nights preserve the grapes’ natural acidity and elegance.
On the nose, the "Passione" Etna Rosso offers enticing aromas of red berries, wild strawberries, and cranberries, layered with notes of dried herbs, earth, and a hint of smoky...
Price: $26.99
98 points Kerin O'Keefe: "The 2021 VA is stunningly beautiful, featuring flavors of strawberry compote, wild raspberry, white pepper and a hint of olive brine that dance across the palate. Made with Nerello Mascalese from the estate’s highest vineyards in the Tartaraci, Rampante soprana and Barbabecchi crus, it boasts weightless concentration and finesse, with taut, refined tannins and vibrant acidity." K&L Notes: The Frank Cornelissen "Munjebel VA" Terre Siciliane Rosso is a natural red wine made from Nerello Mascalese, a grape variety indigenous to Mo...
Price: $99.99
95 points Kerin O'Keefe: "Frank Cornelissen’s 2021 Munjebel VA Bianco or Vigne Alte is a stunning, special wine that beautifully expresses its Etna identity. Made with very old, ungrafted vines of Carricante, Grecanico and a small amount of Code di Volpe planted in the Tartaraci vineyard 1,000m above sea level, it has fantastic mineral tension that supports ripe yellow apple, bright citrus and tangy, almost salty mineral flavors. Bright acidity keeps it energized. What a fantastic wine." K&L Notes: The Frank Cornelissen "Munjebel VA" Terre Siciliane Bia...
Price: $99.99
92 points Vinous: "The 2020 Etna Rosso is remarkably pretty, leading off with dusty roses and dried strawberries complicated by suggestions of violet and lavender. This flows effortlessly across the palate with floral-laced red fruits enhanced by sour citrus and spice. The 2020 lingers incredibly long yet maintains a lovely inner freshness. The 2020 is exceptionally pure and impossible to resist. (EG) " (06/2023)
Price: $24.99
97 points Kerin O'Keefe: "The excellent 2021 Munjebel CS, from old ungrafted Nerello Mascalese grown in the Chiusa Spagnolo site in contrada Zottorinoto, is wild and mysterious. One of five wines that Cornelissen defines as a Grand Cru, it opens with compelling aromas of violet, rose, forest berry, wet stone and dark spice. Delicious and beautifully balanced, the intense palate shows finesse and structure, providing layers of red fruit, citrus, dark culinary spice and tangy mineral notes that linger on the finish. Firm, refined tannins and bright acidity...
Price: $99.99
Monica Larner writes: "Over the many years I have tasted the wines of COS, I don’t remember a lineup with as many stunning, standout wines as what is available now. COS was founded in 1980 by three friends whose last name initials spell out C-O-S: Giambattista Cilia, Giusto Occhipinti and Cirino Strano. Giusto is the face of the winery today. From the start, COS sparked a revolution on two fronts. First, the quality of the wines produced lent untold credibility to the Cerasuolo di Vittoria appellation in southern Sicily and to the Frappato grape. Today, ...
Price: $32.99
91 points Kerin O'Keefe: "A fifty-fifty blend of Carricante and Grecanico, this savory white has aromas and flavors recalling tilled earth, apricot, lemon zest, black olive and honeyed notes. Tangy acidity lifts the finish." K&L Notes: The Frank Cornelissen "Munjebel" Terre Siciliane Bianco is an intriguing natural white wine from the volcanic terroir of Mount Etna in Sicily. Made primarily from indigenous grape varieties like Carricante and other local white grapes, it showcases Cornelissen's minimalist approach to winemaking, emphasizing purity and ex...
Price: $39.99
Donnafugata’s "Lighea" is a beautifully aromatic wine made from Zibibbo (also known as Muscat of Alexandria), one of Sicily’s most aromatic and expressive grape varieties. This wine comes from the island of Pantelleria, where the warm climate and volcanic soils impart intense aromas and a fresh, vibrant character. Lighea is a unique expression of Zibibbo, offering a dry version of this grape more commonly associated with sweet wines, yet still maintaining its unmistakable aromatic intensity.
On the nose, the Lighea Zibibbo presents an explosion of aroma...
Price: $24.99
94 points James Suckling: "Such beautiful aromas of plums and dried fruit with spice, pumice, hot stone and dried flowers. Medium body, soft and succulent tannins and a flavorful finish. Shows so much subtle volcanic character and savory fruit." (07/2019) 94 points Wine Advocate: "The 2016 Etna Rosso Contrada Sciaranuova is made with fruit from vines planted in 2008 at 730 meters above sea level. This is a classic expression from Etna with an even dose of wild berry, rose, mineral and spice. This wine shows an attractive level of balance and harmony, a...
Price: $109.99
96 points James Suckling: "This shows notes of darker berries with red licorice and fresh ripe peaches. Intense with hints of moist clay soil and bark undertones. Full and steady on the palate with a firm backbone of chalky tannins that go on for minutes. Lot of tension and energy. Stays long on the palate, turning to a more smooth and powdery mouthfeel. Needs some time." (08/2023) 93 points Vinous: "The 2021 Etna Rosso Santo Spirito is dark and dusty in character, yet impossible to resist. It slowly unleashes a core of crushed raspberries, mint leaf a...
Price: $54.99
93 points James Suckling: "Energetic aromas of lime, lemon zest and honeysuckle. Some dried pineapple, too. It’s full and layered but not heavy and shows tension and focus. 3,500 bottles made. Drink now." 92 points Vinous: "The 2022 Etna Bianco Superiore Le Vigne Niche Salice entices with a mineral-laden bouquet that blends white flowers and pine with chalk dust and cardamon. Soft and round, it fills the palate with a savory herbal thrust and white pit fruits, taking on a salty flourish toward the close. The Saline finishes with medium length and salty ...
Price: $44.99
93 points Vinous: "While understated and delicate in the glass, the 2021 Nero d'Avola Siccagno is impossible to ignore. Crushed blackberries, tangerine, lavender, chalk dust and sweet spice form its dazzling bouquet. It’s round, soft-textured, quite juicy in character and has depths of tart wild berry fruit. Sour citrus adds contrast and tension throughout. The 2021 finishes with staining length, leaving a lingering web of fine tannins and salted licorice. Just a baby today, I expect the 2021 to flesh out beautifully with a few years of cellaring. (EG) 9...
Price: $39.99
Donnafugata's "Sul Vulcano" Etna Bianco is a striking expression of the Carricante grape, grown on the volcanic slopes of Mount Etna in Sicily. This white wine is a vibrant reflection of the unique terroir, where volcanic soils and high altitudes give rise to a fresh, mineral-driven wine with a distinct personality. Donnafugata, a celebrated Sicilian producer, showcases the full potential of Carricante with this beautifully balanced and elegant Etna Bianco.
On the nose, the "Sul Vulcano" Etna Bianco reveals bright aromas of lemon zest, green apple, and ...
Price: $37.99
The Amara Amaro d'Arancia Rossa is easily the best amaro we have in stock, bringing new life to a category that was just beginning to get a bit saturated. Made in Sicily from blood oranges grown near the volcanic slopes of Mt. Etna, it's a citrus-dominated liqueur with only a slight bitterness that marries well with hints of baking spice. The finish is like the purest expression of citrus peel in a spirit, giving the Amara a versatility that is simply off the charts. You can sip it after dinner as a digestivo, add soda water to make a spritz, mix it into...
Price: $41.99
The Tascante Ghiaia Nera Etna Rosso is a striking red wine, renowned for its vibrant expression of the volcanic terroir of Mount Etna. Produced by Tascante, a respected estate in the Etna region, this wine is crafted from Nerello Mascalese grapes, known for their finesse and complexity. The Ghiaia Nera showcases a bouquet of ripe red fruits, such as cherry and raspberry, with underlying notes of volcanic mineral, dried herbs, and a hint of smoke. It features a medium body, lively acidity, and well-integrated tannins, leading to a clean and persistent fin...
Price: $24.99
91 points Vinous: "The 2022 Rami, a blend of Inzolia and Grecanico, entices with its dusty florals and subtle lemony citrus tones that slowly give way to ginger-tinged apples. This is soft and supple on the palate, with a savory blend of exotic spices and flinty orchard fruits. Brisk acidity maintains a lovely inner freshness as the 2022 finishes perfumed and lightly structured. An appricot suggestion lingers on. (EG) " (06/2023) K&L Notes: The COS winery, founded by Giambattista Cilia, Cirino Strano, and Giusto Occhipinti, has been a trailblazer in ...
Price: $27.99
The Feudi Pisciotto Giambattista Valli Cerasuolo di Vittoria is a refined and expressive example of Sicily’s flagship red blend. The nose is vibrant and complex, with aromas of ripe red cherries, strawberries, and plums, mingled with notes of rose petals, sweet spices, and a hint of Mediterranean herbs. On the palate, it is medium-bodied with a silky texture and well-balanced acidity. Flavors of juicy red fruit, including raspberry and cherry, are complemented by nuances of dried herbs, tobacco, and a subtle touch of earthiness. The finish is long and el...
Price: $29.99
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The I Vigneri di Salvo Foti "Vignadimilo" Etna Bianco is a remarkable white wine from the Etna region, created by the iconic winemaker Salvo Foti and his team at I Vigneri, who are dedicated to the traditional winemaking practices of Sicily’s Mount Etna. This wine is made exclusively from Carricante, an indigenous grape variety that thrives in the high-altitude vineyards of Milo, located on the eastern slope of the volcano. The vineyards are situated at around 900 meters above sea level, where the volcanic soils and cooler climate contribute to the wine’...
Price: $54.99
90 points Vinous: "The 2023 Etna Rosato wafts up with a pretty blend of lemon zest, sage and freshly sliced green apples. This is savory in style with a spike of salty minerality up front, followed by tart orchard fruits. Mouthwateringly juicy, it closes with a saline sensation as hints of sour melon fade through the remarkably fresh finale." K&L Notes: Graci Etna Rosato is a rosé made primarily from Nerello Mascalese grapes, grown on the northern slopes of Mount Etna. This wine reflects the volcanic terroir, offering a fresh and elegant profile. It typ...
Price: $20.99
90 points Vinous: "The 2022 Grillo Timpa lifts from the glass with a minty freshness, blending sweet green melon with candied lime suggestions. It's soft and enveloping, with brisk acidity ushering in citrus-tinged orchard fruits and saline minerals that add a crunchy sensation. The 2022 finishes perfumed and wickedly fresh. The mouth is left watering as barely-ripe kiwi hints fade. (EG) " (06/2023) 90 points Wine Spectator: "A zesty white, with vibrant acidity buoying an exuberant range of tangerine, kiwi fruit, pink grapefruit granita and lime blos...
Price: $24.99
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93 points Vinous: "The 2015 Nerello Mascalese Vigne Vecchie is simply stunning, erupting from the glass with a burst of crushed black cherries, cloves, blood orange and hints of dusty earth. This is soft-textured, nearly fleshy in feel, with a core of tart red berry fruits offset by sour citrus as rosy inner florals form toward the close. It finishes with staining length and concentration, just lightly structured, leaving a sensation of hard red candies to fade. This is a vibrant vintage of Vigne Vecchie, but it possesses the balance for further evolutio...
Price: $29.99
In the same vein of the Super Tuscan, "Mille e Una Notte" (1,001 Nights in Italian) is a Super Sicilian: a blend of Sicily's best-known grape Nero d'Avola with small amounts of Petit Verdot, Syrah and others. This is dense and intense, and typically benefits from some cellar time.
Price: $89.99
The Biondi "Outis" Etna Bianco is a notable expression of Sicilian white wine, distinguished by its vibrant acidity and mineral character. It features a well-balanced profile with a clean, crisp finish. Produced by Biondi, a respected estate on the slopes of Mount Etna, the winery is known for its commitment to showcasing the unique terroir of the region. This Etna Bianco, made primarily from Carricante, reflects the volcanic soil and climate of Etna, resulting in a wine with fresh fruit notes and a distinctive minerality. It pairs excellently with seafo...
Price: $32.99
The "Pukkaria" Etna Rosso from Federico Curtaz is a superb expression of Nerello Mascalese, the signature grape of the Mount Etna region. Drawing on his vast experience working alongside Angelo Gaja, Curtaz applies a meticulous approach to his Etna vineyards, allowing the volcanic soils and high-altitude terroir to produce a wine of remarkable elegance, finesse, and structure. The result is a beautifully balanced Etna Rosso that captures the essence of Sicily's famed volcano. The Federico Curtaz "Pukkaria" Etna Rosso is a refined and elegant wine that sh...
Price: $104.99
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The Passopisciaro "Contrada S" (Sciaranuova) Sicilia Rosso 2016 is a single-vineyard wine from the prestigious Passopisciaro estate, located on the northern slopes of Mount Etna. The Sciaranuova vineyard sits at an elevation of about 850 meters, on volcanic soils formed from ancient lava flows. This high-altitude location provides ideal growing conditions for Nerello Mascalese, allowing for slow ripening and the development of complex flavors.
The 2016 vintage was excellent, showcasing the purity and elegance that Etna is known for. The wine opens with ...
Price: $69.99
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The Passopisciaro "Contrada C" (Chiappemacine) Sicilia Rosso 2016 is a single-vineyard wine from Andrea Franchetti’s highly acclaimed estate on the northern slopes of Mount Etna. The Contrada C vineyard, located at a lower altitude than others on the estate, sits on ancient lava flows, which give the wine its unique character. Contrada C produces wines that are more approachable in their youth compared to the higher-altitude vineyards.
The 2016 vintage showcases the vibrancy and elegance of Nerello Mascalese, with aromas of red cherries, raspberries, an...
Price: $69.99
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The Passopisciaro "Contrada G" (Guardiola) Sicilia Rosso 2016 is a remarkable single-vineyard wine from the volcanic slopes of Mount Etna, crafted by Andrea Franchetti. The Guardiola vineyard is one of the highest on Etna, sitting at an elevation of around 800-1,000 meters, where the combination of cooler temperatures and ancient lava soils produces wines with incredible structure and finesse.
The 2016 vintage was exceptional on Etna, and the Contrada G reflects this with aromas of wild cherries, red currants, and pomegranate, complemented by notes of s...
Price: $69.99
97 points Kerin O'Keefe: "Showing red fruit sensations and practically pulsating with energy, the full-bodied, concentrated 2021 CR from Contrada Campo Re captivates with strawberry, pomegranate, star anise, crushed mint and flinty mineral sensations. Tightly wound and vibrant, it’s still quite austere at this stage and shows great aging potential." K&L Notes: The Frank Cornelissen "Munjebel CR" Terre Siciliane Rosso is a natural red wine made from Nerello Mascalese, sourced from the Contrada Campo Re vineyard, located on the northern slopes of Mount Et...
Price: $69.99
96 points Kerin O'Keefe: "From the Feudo di Mezzo Sottana site, this full-bodied red is a dark, brooding beauty. While its nose is a bit shyer compared to some of its siblings, it shows great mineral tension, dark spice, layers of delicious raspberry and bitter orange flavors alongside pronounced tannins." K&L Notes: The Frank Cornelissen "Munjebel FM" Terre Siciliane Rosso is a single-vineyard wine made from the Nerello Mascalese grape, sourced from the Contrada Feudo di Mezzo on the northern slopes of Mount Etna. The FM designation refers to Feudo di ...
Price: $69.99
The Frank Cornelissen "Munjebel CD" Terre Siciliane Rosso is a single-vineyard wine made from Nerello Mascalese, sourced from the Contrada Campo di Dentro vineyard on the northern slopes of Mount Etna. The CD stands for Campo di Dentro, a vineyard known for producing wines with a distinctive balance of power and elegance, thanks to its volcanic soils and high-altitude location.
This wine exhibits a complex bouquet of red berries, herbs, and spices, with underlying earthy and mineral notes that reflect the unique terroir of Etna. On the palate, it is ref...
Price: $69.99