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Monica Larner writes: "This winery was founded in the 1960s by a dentist named Piero Mancini who had a deep passion for wine. The estate grew over the next two decades to its current 70-hectare size. It has vineyards that look towards the Olbia Gulf in the Gallura district in northern Sardinia. Today, the winery is run by Piero's wife Marisa and their children Laura, Antonio and Alessandro."
Price: $14.99

From the island of Sant'Antioco in Sardinia, this wine is produced with grapes from organic Carignano vines with roots buried deep in soils that are almost completely composed of sand. The sandy dirt and remote location also means these vines avoided the scourge of phylloxera that ravaged vineyards across Europe in the early 20th century providing an opportunity to not just taste wine from a unique place but from another era as well.
Price: $34.99
Wine Club
$29.99




Bresca Dorda makes some of Sardinia's best Mirto, but their most exciting product is the Amaro using local herbs and botanicals hand harvested in the Sardinian countryside infused in alcohol alongside the famous Myrtle plant (the berries and leaves) to create one of the most unique, effective and delicious amari available today. Package in the wildly convenient 200ml, there's no better package better suited to help you plan for your digestif needs.
Price: $39.99

Paolo Melis and Enrico Diana started Bresca Dorada in 1986, in the wild inland countryside of Sardinia, near Muravera. Both from the city of Cagliari, they met at a bee-keeping course. They started with honey and then became known for their home-made Mirto liqueur sweetened with honey; they now also produce a green Mirto made from myrtle leaves, two citrus liqueurs an amaro, and vermouth all made from local ingredients. Primary Botanicals: Myrtle berries, gentian, artemisia, orange, lemon and mint. Produced from organically grown native Sardinian grapes ...
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