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Your search returned 13 results
The Argiolas "IS" Vermentino di Sardegna is a fresh, aromatic white wine made from the Vermentino grape, which thrives in the warm, coastal climate of Sardinia. This wine showcases vibrant flavors of citrus, green apple, and white peach, with a crisp acidity and a mineral-driven finish. The wine’s refreshing and lively character makes it an ideal pairing for seafood, salads, and light pasta dishes, embodying the essence of Sardinia’s Mediterranean terroir.
Price: $24.99
Vermentino di Gallura is the only DOCG in Sardinia, known for producing some of Italy’s finest Vermentino wines. Piero Mancini, a respected winemaker in the region, crafts a beautifully fresh and mineral-driven expression of this indigenous grape. The vineyards are located in the Gallura region in northern Sardinia, where the granite-rich soils and Mediterranean breezes contribute to the wine’s distinctive character.
Price: $19.99
92 points Wine Enthusiast: "A blend of Carignano (85%), Cabernet Sauvignon and Merlot, Barrua is the so-called Sassicaia of Sardinia. (In fact, it represents a partnership between the island's most prestigious co-op, Cantina di Santadi and the makers of Tuscany's Sassicaia.) This beautiful vintage shows wild sage, black currant and loads of soft spice. " (12/2011) 91 points Wine Spectator: "Compact yet elegant, delivering supple layers of raspberry, kirsch and blackberry. Fine tannins add support, with layers of sweet fruit, spice and light oak notes f...
Price: $39.99
The Piero Mancini Cannonau di Sardegna is a vibrant and expressive representation of Cannonau, showcasing the unique character of Sardinia’s flagship grape. The nose is aromatic and inviting, offering a bouquet of ripe red berries, including cherry and raspberry, along with hints of black pepper, dried herbs, and a touch of Mediterranean spices. On the palate, it is medium to full-bodied with smooth tannins and balanced acidity. Flavors of juicy dark fruit, such as blackberry and plum, are complemented by notes of roasted coffee, leather, and a subtle ea...
Price: $18.99
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The Capichera "Vign'Angena" Vermentino di Gallura is a premier white wine from Capichera, a producer renowned for its dedication to Vermentino and elevating the quality of Sardinian wines. Situated in Gallura, the only area in Sardinia with DOCG status for Vermentino, Capichera has made a name for itself with wines that reflect the unique terroir of this rugged, granite-rich region.
The Vign'Angena is made from 100% Vermentino, grown in the estate’s vineyards, where the combination of warm Mediterranean sunshine and cooling sea breezes contributes to th...
Price: $39.99
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The Capichera "Lintóri" Vermentino di Sardegna is a standout white wine from Capichera, one of the most iconic producers of Vermentino in Sardinia. Located in Gallura, in the northeastern part of the island, Capichera has long been dedicated to elevating the quality and reputation of Sardinian Vermentino. The Lintóri is crafted from 100% Vermentino, grown in the estate’s meticulously farmed vineyards, which benefit from the warm Mediterranean climate and the cooling breezes from the Tyrrhenian Sea.
The wine is vinified in stainless steel to retain the...
Price: $23.99
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The Capichera "VT" Vermentino Isola dei Nuraghi IGT is one of the pinnacle expressions of Vermentino from Capichera, an estate renowned for its dedication to crafting some of Sardinia's finest wines. Located in Gallura, Capichera's vineyards benefit from the island’s unique terroir, with granite-rich soils, warm Mediterranean sunshine, and cooling sea breezes that create the ideal conditions for producing world-class Vermentino.
The VT (Vendemmia Tardiva) is a late-harvest Vermentino, showcasing a richer, more concentrated style while maintaining the gr...
Price: $69.99
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The Capichera "Capichera" Vermentino Classico Isola dei Nuraghi IGT is the flagship wine of Capichera, a renowned estate that has elevated Vermentino to new heights in Sardinia. Located in the Gallura region, Capichera’s vineyards benefit from the unique interplay of the Mediterranean climate and granite-rich soils, which are perfect for growing Vermentino. This wine represents the purest expression of their winemaking philosophy, focusing on quality and tradition.
Crafted from 100% Vermentino, the Capichera Classico is vinified in stainless steel to p...
Price: $49.99
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The Capichera "Santigaini" Vermentino Isola dei Nuraghi IGT is an exceptional single-vineyard white wine from the prestigious Capichera estate, known for its mastery of Vermentino in Sardinia. The Santigaini vineyard, located in Gallura, benefits from the unique microclimate of this northeastern part of the island, where granite-rich soils, abundant sunlight, and Mediterranean breezes create optimal conditions for producing high-quality Vermentino.
Crafted from 100% Vermentino grapes, the Santigaini is a more structured and complex expression of the var...
Price: $159.99
The Cardedu "Praja" Monica di Sardegna is a vibrant red wine made from the Monica grape, a native variety of Sardinia. Known for its soft tannins and easy-drinking profile, this wine showcases aromas of red berries, wild herbs, and a hint of earthy spice. On the palate, it’s medium-bodied with fresh acidity and flavors of ripe cherry, plum, and a touch of mineral. It’s an approachable wine that pairs well with a variety of Mediterranean dishes, including grilled meats and pasta.
Price: $19.99
The Argiolas "Costamolino" Vermentino di Sardegna is a crisp, aromatic white wine from Sardinia, made from the Vermentino grape. This wine highlights the Mediterranean climate with bright, zesty flavors of citrus, green apple, and a touch of herbs, alongside a fresh minerality. It has a balanced acidity that makes it a great pairing for seafood, grilled vegetables, or light pasta dishes. Its lively and refreshing character captures the essence of Sardinia's coastal terroir.
Price: $13.99
The Argiolas "Costera" Cannonau di Sardegna is a bold red wine made from Cannonau (Grenache) grapes, a signature variety of Sardinia. Known for its rich and ripe flavors, this wine offers aromas of dark berries, plum, and a touch of spice. On the palate, it is medium to full-bodied, with balanced tannins and a smooth, lingering finish. The Costera reflects Sardinia’s warm Mediterranean climate, making it an excellent pairing with grilled meats, rich stews, and robust pasta dishes.
Price: $14.99
100 points Kerin O'Keefe: "Made entirely with old Nerello Mascalese vines grown in Contrada Barbabecchi on Etna’s northern slopes, the 2021 Frank Cornelissen is drop-dead gorgeous and the best wine I’ve had to date from this iconic producer. Boasting body, balance, perfume and racy mineral tension, it delivers delicious flavors of baking spice, strawberry compote and bitter orange along with intense flinty mineral sensations that show its Etna pedigree. Velvety tannins provide endless finesse while racy acidity gives it an edge and lends even more energy...
Price: $349.99
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