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Your search returned 5 results

Composed of 100% Vermentino planted between 2000 and 2005 on granite soils. Fermented and aged in stainless steel where the wine rested on its lees for 3 to 6 months.
Price: $19.99

Piero Mancini is one of Sardinia's leading wine producers, beloved for crafting effusive, mineral-laced bottlings from the granite soil of the island that perfectly elevate the region's famed cuisine. From the winery: "ruby-garnet colour. Persistent aroma that tastes of flowers and ripe fruit. The flavor is dry and warm. It is a balanced and aromatic wine that goes well with the typical dishes of Sardinian cuisine, red meats, game."
Price: $18.99

100% Bovale Sardo, aka Muristeddu, sourced from estate grown old vines from parcels owned by Simone Murru, Pietro Uras and Renzo Manca. PaRiSi means together and it shows the initials of Pietro, Renzo and Simone.
Price: $29.99

A blend of 80+ years old vines Bovale Sardo (aka Muristeddu), 30% Cannonau and 30% Monica, hand harvested and de-stemmed, then fermented with native yeasts. Matured for 1 year in neutral French oak.
Price: $39.99

With a logo that honors the ancient warrior history of Sardinia, Emanuele Ragnedda makes a series of iconic wines that reflect the unique terroir of the Mediterranean island. Tasting notes from the winery: "Nose: white cistus, broom, wild pear. Mouth: nice acid push to support a pulsating structure. Strawberry tree and blackberries."
Price: $49.99

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