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Your search returned 2 results

A blend of 80+ years old vines Bovale Sardo (aka Muristeddu), 30% Cannonau and 30% Monica, hand harvested and de-stemmed, then fermented with native yeasts. Matured for 1 year in neutral French oak.
Price: $39.99

With a logo that honors the ancient warrior history of Sardinia, Emanuele Ragnedda makes a series of iconic wines that reflect the unique terroir of the Mediterranean island. Tasting notes from the winery: "Nose: white cistus, broom, wild pear. Mouth: nice acid push to support a pulsating structure. Strawberry tree and blackberries."
Price: $49.99

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