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Your search returned 27 results
Prado Rey is an estate that can trace its origins back to Queen Isabela, yes that Queen Isabela. This country retreat just happened to be located in the heart of the "Golden Triangle", the best real estate in RIbera del Duero. It is one of the largest estates in the region but they are not the largest growers of grapes, only a small portion of their estate is under vine. Their wines are all estate grown. The Valdelayegua is a single vineyard. The altitude of the vineyard is almost 800m. The soils are sandy clay loam with some limestone. The wine is a...
Price: $19.99
A vibrant, fruit-driven Tempranillo from one of Ribera del Duero's powerhouse producers. This is vibrant and fresh, and is aged partially in clay amphorae to retain the Tempranillo's bright cherry flavors.
Price: $14.99
93 points Wine Advocate: "The 2021 La Hormiga was produced with grapes from the villages of Quintanilla de Tres Barrios, Matanza de Soria and Villálvaro where the clay in the soil produces powerful, voluptuous and creamy wines. It fermented in stainless steel tanks with indigenous yeasts and matured for 10 months in French oak barriques, 25% of them new, create a "reserva" style red. It has 14.9% alcohol, mellow acidity and 3.6 grams of unfermented sugar. They have lowered the amount of new oak, and the wine shows a lot more integration and freshness and...
Price: $44.99
98-99 points Decanter: "Sumptuously aromatic with baskets of berries. Arrives in the mouth as promised on the nose. For enjoying already with its plump fruit, layered with sweet spices and a tang of white pepper. The tannins come in smoothly. This vintage is distinctive for being the last to have such a high proportion of Cabernet Sauvignon (13%). I gave this the identical score in 2016. A ‘typical’ winter followed by a mild spring, warm summer with rain ‘at the right time’. 15 months in large-capacity wooden vats, 17 months in new barrels, then another ...
Price: $429.99
New!
92 points Tim Atkin: ""It's light and we don't know why after such a dry summer," says Bertrand Sourdais of his Tinto Fino from 771 different parcels in San Esteban de Gormaz. Juicy, floral, refined and well balanced, it combines subtle wood spices, bramble, plum and blueberry flavours and sculpted tannins. 2024-29" (11/2023) 90 points James Suckling: "A deep nose full of black and purple fruit, iodine, stones, sage and hedgerow. Full-bodied and broad on the palate with extracted tannins and a very tight, medium-long finish. Monolithic, dense and a lit...
Price: $24.99
Price: $35.99
92 points James Suckling: "A fragrant nose of mulberries, plums, lavender, sandalwood and baking spices. It’s full-bodied with firm, polished tannins. Pleasant, balanced wood notes. Velvety, flavorful finish." (08/2021) 90 points Wine Advocate: "I found the 2019 Crianza to be quite harmonious and with less oak than many of its siblings. It's medium to full-bodied with balance and fine tannins. (LG)" (06/2021)
Price: $35.99
92 points Wine Advocate: "The 2019 Pruno has some unusual aromas reminiscent of pine needles, balsamic and faintly herbal with moderate alcohol (they harvested early in this warm year) and with very good balance and harmony. The aromas and flavors are pure and defined, and it's tasty, easy to drink and has very fine tannins. Among the finest Pruno of recent times. (LG)" (06/2021) 90 points James Suckling: "A fragrant nose of sour cherry, plum, dried herb and licorice. Medium to full-bodied with creamy tannins. Juicy and chewy with berry character and a...
Price: $22.99
93 points Wine Enthusiast: "This wine has aromas of black plum, black currant and herbes de Provence. Flavors of dark berries fill the palate, alongside substantial tannins and notes of almond toffee, coffee bean and dark chocolate that evaporate into a lasting finish (MD)" (03/2023)
Price: $29.99
97 points Decanter: "What a debut! Even given the distinguished track record of Bordeaux-based consultant Jean-Claude Berrouet, this is a remarkable wine that is part of a welcome new trend in Ribera del Duero. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 5% Cabernet Sauvignon. Releasing the wine through the Place de Bordeaux with five years of age gives you some idea of the ambition that owner Yllera has for this superb cuvée. (TA)" (08/2021) 96 points Wine Advocate: "The eponymous 20...
Price: $189.99
94 points Wine Advocate: "The 2004 Aalto has a far different personality than the 2003. More deeply colored, it is also significantly more expressive aromatically. It reveals pain grille, pencil lead, wild blueberry, black raspberry, and blackberry liqueur notes. Opulent on the palate, it has layer upon layer of ripe fruit, and superb length but is still an infant developmentally. Give this top-flight effort 6-8 years to further evolve and drink it through 2032. (JM)" (02/2007) 93 points Int'l Wine Cellar: "Deep ruby. Smoky red berry aromas offer stri...
Price: $99.99
The Torremilanos estate dates back to 1903 and it was acquired in 1975 by the Peñalba Lopez family that set out improving and modernizing the vineyards and winery. Los Cantos is nearly all Tempranillo with a small amount of Merlot added. *Biodynamic*
Price: $19.99
99 points James Suckling: "This is still very tight and closed with so much depth and beauty. The linear line to this is very vertical and draws you down. It shows intense blackberry, dark-chocolate, hazelnut and walnut character. Full body. Chewy yet extremely polished. Precise. Shows decadence. So drinkable already, but better in 2022." (12/2019) 98 points Vinous: "Opaque violet. Intensely perfumed, expansive black and blue fruit preserve, potpourri, Moroccan spice and botanical herb scents are complemented by smoky mineral and vanilla flourishes. Sa...
Price: $1,375.00
96 points Wine Enthusiast: "This wine is garnet-ruby colored in the glass, with a pale violet-colored meniscus. In the bouquet there are aromas of red plum, new car leather and ripe cherry, with flavors of dried herbs, cedar, tobacco leaf, and ripe red and black fruits. The tannins are silky, the mouthfeel is round and generous, and the finish goes on for days. Drink through 2042. (MD)" (09/2023) 94 points Tim Atkin: "This very impressive Reserva Especial bottling is a medley of Tinto Fino and 3% Albillo Mayor, all sourced from 80 to 100-year-old vine...
Price: $84.99
New!
97 points Tim Atkin: "Eduardo García used fruit from six different villages - Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago - to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age. 2024-35" 93 points Wine Advocate: "The profile of the 2019 Garmón is quite classical Ribera del Duero, with good rip...
Price: $69.99
New!
96 points James Suckling: "Dark cherries, ripe but fresh blueberries, slate, violets and a hint of graphite. There is lushness of fruit but it remains fresh and very primary in the middle with powdery tannins and a long, even finish. Has volume and linearity as well. Drink or hold." (08/2023) 95-96 points Wine Advocate: "I love the 2021 Flor de Pingus, a more ethereal vintage that is very harmonious. A co-fermentation of some 3% Garnacha with Tempranillo, it's an elegant wine in the style of 2018 and 2016, subtle and very balanced, with elegant tannins...
Price: $120.00
94 points Tim Atkin: "The second wine of Vivaltus is pretty impressive in its own right. Deceptively supple and easy to drink, it's a beautifully judged, harmonious cuvée of Tinto Fino with 3% Cabernet Sauvignon, showing aromas and flavours that have as much to do with Right Bank Bordeaux as they do with Ribera. Subtly wooded, sculpted and refreshing, it has fine oak, caressing tannins, green herb and red fruit flavours and plenty of balancing acidity. 2023-30" 93 points Jane Anson: "Savoury spiced plum, smoked cedar and soft raspberry, this is the most...
Price: $44.99
95 points Tim Atkin: "Flor is what Peter Sisseck calls "my village wine", sourced from La Horra with a smidgeon from Olmedillo. Featuring 3% Grenache for the first time, as well as 0.5% of white grapes, it's a gentle, precise, beautifully balanced red, with granular tannins, plum, liquorice and wild strawberry flavours and a subtle, palate-caressing finish." 94 points James Suckling: "Aromas of perfumes and violets with blueberries follow through to a medium body with very fine tannins that run the length of the wine and show muscle and length. Linear a...
Price: $109.99
98 points Tim Atkin: "The maiden 2016 vintage has only just been released through the Place de Bordeaux, so it may be a little premature to review this 2018, but make sure you remind yourself to buy a case in two years' time. Produced without Cabernet Sauvignon for the first time, it's the polar opposite of the big, ripe, overwooded styles of Ribera. Nuanced, refined and hauntingly balanced, with perfumed oak, lovely texture and balance, leafy, graphite-like complexity and the length of a world-class wine. 2023-35" 95 points Jane Anson: "Muscular, slate...
Price: $89.99
98 points James Suckling: "A red with plenty of blackberry, chocolate, toasted-oak, cedar and hazelnut aromas that follow through to a full body with firm, velvety tannins that are driven and deep. Finishes with black fruit and lots of hazelnut, walnut and almond undertones. Glorious now. A blend of the following vintages: 2009, 2010 and 2011." (01/2022) 96 points Vinous: "Saturated garnet. An expansive bouquet presents an array of dark fruit and floral qualities that are complemented by suggestions of exotic spices, vanilla, pipe tobacco and cedary oa...
Price: $1,425.00
94 points Tim Atkin: "The second wine of Vivaltus is pretty impressive in its own right. Deceptively supple and easy to drink, it's a beautifully judged, harmonious cuvée of Tinto Fino with 3% Cabernet Sauvignon, showing aromas and flavours that have as much to do with Right Bank Bordeaux as they do with Ribera. Subtly wooded, sculpted and refreshing, it has fine oak, caressing tannins, green herb and red fruit flavours and plenty of balancing acidity. 2023-30" 93 points Jane Anson: "Savoury spiced plum, smoked cedar and soft raspberry, this is the most...
Price: $249.99
97 points Wine Advocate: "2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine ma...
Price: $77.99
98 points Tim Atkin: "The maiden 2016 vintage has only just been released through the Place de Bordeaux, so it may be a little premature to review this 2018, but make sure you remind yourself to buy a case in two years' time. Produced without Cabernet Sauvignon for the first time, it's the polar opposite of the big, ripe, overwooded styles of Ribera. Nuanced, refined and hauntingly balanced, with perfumed oak, lovely texture and balance, leafy, graphite-like complexity and the length of a world-class wine. 2023-35" 95 points Jane Anson: "Muscular, slate...
Price: $179.99
97 points Wine Advocate: "The 2018 Matallana is the only wine they produced in Ribera del Duero, a traditional blend of Tempranillo with approximately 15% other varieties—Valenciano (Bobal), Navarro (Garnacha) and white Albillo—from different soils in five different villages: Sotillo de la Ribera, Roa, Fuentecén, Fuentemolinos and Pardilla. It fermented in oak and stainless steel vats with indigenous yeasts and matured for 14 months in French oak barrels of different ages. It has 14.5% alcohol and a pH of 3.68. The wine is subtle, harmonious and elegant,...
Price: $765.00
99 points James Suckling: "Ripe-berry, black-cherry, black-mushroom and violet aromas. Some stone and dry-earth undertones. Full-bodied and very long with and extremely fine, silky texture and a finish that goes on for minutes. The depth and texture of this wine is truly breathtaking. Another world-class Pingus. Try after 2025, when the tannins will have softened and the wine will be opening up." (09/2021) 99 points Wine Advocate: "I tasted the bottled 2019 Pingus two weeks after bottling. Even at this early stage and after the operation, the wine is s...
Price: $3,495.00
98 points Tim Atkin: "The maiden 2016 vintage has only just been released through the Place de Bordeaux, so it may be a little premature to review this 2018, but make sure you remind yourself to buy a case in two years' time. Produced without Cabernet Sauvignon for the first time, it's the polar opposite of the big, ripe, overwooded styles of Ribera. Nuanced, refined and hauntingly balanced, with perfumed oak, lovely texture and balance, leafy, graphite-like complexity and the length of a world-class wine. 2023-35" 95 points Jane Anson: "Muscular, slate...
Price: $519.99
97 points Wine Advocate: "2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine ma...
Price: $450.00
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