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Your search returned 31 results
Top Pick!
92 points Penin Guide: "COLOUR: dark-red cherry AROMA: toasty, spicy, cocoa bean, ripe fruit, black fruit FLAVOUR: flavourful, toasty, fine bitter notes, slightly dry, soft tannins" (06/2023) 92 points Wine Advocate: "The spicy and peppery 2020 Pepe Yllera was an improvement over the already great 2019 I tasted next to it. It's serious, fresh, juicy, velvety and balanced. They told me 2020 (and 2021) was a vintage when the Cabernet Sauvignon ripened thoroughly. It's medium-bodied, velvety and very tasty, fresh, elegant, serious and young. This tasted l...
Price: $17.99
91 points John Gilman: " Isaac Fernández’s Finca La Mata bottling is made from much older vines than the Rios De Tinta, as these tempranillo vines are fully sixty to eighty-five years of age! They are farmed organically, fermented with native yeasts and raised in a combination of ninety percent French and ten percent American oak casks for one year prior to bottling. The wine delivers a deep aromatic constellation of black cherries, sweet dark berries, pomegranate, dark soil tones, cigar ash a nice touch of fresh nutmeg and a sound framing of cedary new ...
Price: $19.99
95 points Wine Advocate: "The 2005 Aalto, made from 100% Tinto Fino, is a deep purple color with an enticing nose of wood smoke, bacon, floral notes, spice box, and blackberry. This leads to a powerful, layered, intense wine already beginning to show complex flavors. Structured for 5-7 years of further evolution, this strong effort will be at its best from 2015 to 2030. (JM)" (02/2008) 93 points Int'l Wine Cellar: "Opaque purple color. Intensely perfumed nose displays spicy dark berry and floral character, with zesty minerals and black tea adding compl...
Price: $89.99
95 points Decanter: "Fascinating insight into ageability of PS (Pagos Seleccionadas) in a very good year. Gloriously aromatic, floral, and black fruits. Bright, fresh, complex, with a clean, mineral edge. Still so young, a sign of the potential of Ribera del Duero. (SE)" (02/2015) 95 points Wine Spectator: "Expressive and intense, this impressive red marries elegance and power, delivering rich flavors of blackberry, pomegranate, dark chocolate, mineral and spice over ripe, firm tannins. The texture is as smooth as velvet, the finish long and sweet. (TM...
Price: $179.99
94 points Wine Advocate: "The 2004 Aalto has a far different personality than the 2003. More deeply colored, it is also significantly more expressive aromatically. It reveals pain grille, pencil lead, wild blueberry, black raspberry, and blackberry liqueur notes. Opulent on the palate, it has layer upon layer of ripe fruit, and superb length but is still an infant developmentally. Give this top-flight effort 6-8 years to further evolve and drink it through 2032. (JM)" (02/2007) 93 points Int'l Wine Cellar: "Deep ruby. Smoky red berry aromas offer stri...
Price: $99.99
98 points Wine Advocate: "The 2004 Aalto PS is expressive aromatically, on the palate this voluptuous wine reveals elegance combined with power. Large in scale but light on its feet, it has beautiful balance, density, and concentration. (JM)" (02/2007) 97 points Decanter: "PS means Pagos Seleccionadas, selected single vineyards, and this is a terrific expression of the best of Tinto Fino from Aalto’s portfolio of vineyard sites. The palate is alive with velvety black fruits, with a clean, mineral edge and wrapped in cedar and smoke to add a degree of ...
Price: $179.99
92 points Tim Atkin: ""It's light and we don't know why after such a dry summer," says Bertrand Sourdais of his Tinto Fino from 771 different parcels in San Esteban de Gormaz. Juicy, floral, refined and well balanced, it combines subtle wood spices, bramble, plum and blueberry flavours and sculpted tannins. 2024-29" (11/2023) 90 points James Suckling: "A deep nose full of black and purple fruit, iodine, stones, sage and hedgerow. Full-bodied and broad on the palate with extracted tannins and a very tight, medium-long finish. Monolithic, dense and a lit...
Price: $24.99
94 points John Gilman: "The Reserva de Familia is the very old vine bottling from Bodegas Arrocal, as these more than seventy year-old vines all hail from the vineyard of Guardaviñas, which is planted at eight hundred-sixty meters of elevation and, of course, farmed organically. These old tempranillo vines produce very low yields and the wine is fermented with native yeasts, undergoes malolactic fermentation in cask and is raised in seventy percent French and thirty percent American oak casks for fully two years before bottling. The wine comes in at 14.5...
Price: $59.99
Price: $15.99
93 points Wine Advocate: "The opaque ruby/purple-colored 1999 Reserva boasts lovely aromas of damp earth/foresty floor intermixed with black currants, cherries, licorice, and new saddle leather. A big, structured, chewy red, it reveals notions of roasted meats in its full-throttle, concentrated, impressively endowed personality. Give it 1-2 more years of cellaring, and drink it over the following 12-15. (RP)" (04/2004) 90 points Wine Enthusiast: "Deep and packed with aromas of cola, earth and violets. It's open from the gun, with a round, plummy textur...
Price: $69.99
Price: $24.99
96 points James Suckling: "Fresh and very floral with violets and berries. Blackberries and orange peel, too. Medium-to full-bodied with firm, linear tannins. Excellent length and structure. Seriously structured, Better after 2024, but already beautiful." (03/2022) 95 points Wine Advocate: "The 2018 Alión follows the path of the 2016: it is fresh and elegant and from a cooler (more Atlantic) vintage with more rain than the average and a relatively late harvest between September 28th and October 12th. They used 80% new barrels, with up to 10% made of Am...
Price: $99.99
Top Pick!
96 points Vinous: "The 2021 PSI is 90% Tempranillo and 10% Garnacha sourced from old vines planted in calcareous soils and was aged for up to 16 months in mostly sizeable French oak barrels. In the glass, it's garnet-red with a light purple sheen. The nose offers blood notes along with sour cherry and blackberry, intertwined with violets and dried flowers, resulting in a layered, complex profile. On the palate, it's dry and velvety. Chalky tannins define a compact mouthfeel and long-lasting fruit and floral flavors. The 2021 is a distinctive Ribera del D...
Price: $29.99
96 points Wine Advocate: "96+ points "The 2019 Matallana is a blend of 85% Tinto Fino with some 15% other varieties such as Valenciano (Bobal), Navarro (Garnacha) and even white Albillo. 2019 was a very classical vintage with power, concentration and plenty of tannin, and the wine should develop and benefit from extended time in bottle. The wine feels very young and primary, with integrated spices from the élevage in oak, a medium to full-bodied palate, powerful and concentrated but very balanced. As I said in previous years, it's a Ribera like the ones ...
Price: $64.99
97 points James Suckling: "The aromas to this are so complex and enticing with nutmeg, dark berries, chocolate and white pepper. Full body. Dense and layered with so much wonderful, complex and succulent character. It just makes you want to drink it. Drink or hold." (12/2019) 96 points Wine Advocate: "The 2015 Valbuena, a red blend of mostly Tempranillo with some 5% Merlot, is released in the fifth year after the harvest. It's explosive and showy, with a complex nose that shows a mixture of flowers and wild herbs, balsamic touches and great nuance. Thi...
Price: $575.00
'Oja Gallo' is in reference to the color of the wine, ‘eye of the rooster', similar to how the French will use ‘oeil de perdrix’. In both cases the wines that they refer to are Rose wines but it is somehow more appropriate in this Rose, hailing from Spain’s Meseta, is named after a rooster rather than a partridge. This is not a delicate rose, in fact it should be called a Clarete, a very traditional style of wine from the region. It is made by co-fermenting red and green, for this it is a blend of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albill...
Price: $29.99
93 points Vinous: "The 2021 La Lobita combines Tempranillo with a touch of Albillo Mayor from Soria, Ribera del Duero. A vibrant purple in the glass. The fruit-forward aromas deliver elderberry, crushed plum and floral notes, along with pennyroyal and mustard. Dry and lean with firm tannins, it boasts a juicy, energetic palate. The 2021 is made in the new, rewardingly fruit-driven Ribera style. (JH)" (09/2023) 92 points Penin Guide: "COLOUR: cherry, purple rim AROMA: red berry notes, floral, spicy, fine lees FLAVOUR: flavourful, fruity, good acidity" (...
Price: $39.99
97 points Wine Advocate: "I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters fermented in concrete vats with natural yeasts after being foot trodden. The wine went through malolactic and 39 months of aging in oak barrels, mostly French, for 39 months. It has the perfume and approachability of the 2017s, but there's a lot more finesse here, the quality of the tannins is superb, and there's great balance and freshness. Another 2017 that transcends the vintage. The label is...
Price: $2,350.00
The Torremilanos estate dates back to 1903 and it was acquired in 1975 by the Peñalba Lopez family that set out improving and modernizing the vineyards and winery. Los Cantos is nearly all Tempranillo with a small amount of Merlot added. *Biodynamic*
Price: $19.99
97 points James Suckling: "I like the intensity to this, with dark tar and smoky notes followed by graphite, tobacco, bitter cacao and dark fruit. Powerful yet tight and compact, with firm and polished tannins. Structured and so long. " (09/2022) 97 points Wine Enthusiast: "Milk chocolate, butterscotch and black cherry dominate the nose on this deep-violet-colored wine. Rich flavors of black plum, black cherry, chocolate-covered espresso bean and lavender are nestled into a framework of deep-set tannins that drop off into a spice-filled finish. *Cellar...
Price: $419.99
95 points Wine Advocate: "Similar to its younger brother, the top-of-the-range 2016 Corimbo I shows superbly, more old style Ribera del Duero, with power and rusticity but also elegance and balance. It has a nose that is complex and subtle, floral and spicy. It's medium-bodied and balanced, with a chalky texture and velvety mouthfeel. It's still a little tannic, but the tannins are fine and elegant and should benefit from some more time in bottle. This has to be one of the finest vintages they have produced in Ribera del Duero. (LG) " (01/2023) 94 poin...
Price: $64.99
97 points Tim Atkin: "Eduardo García used fruit from six different villages - Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago - to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age. 2024-35" 93 points Wine Advocate: "The profile of the 2019 Garmón is quite classical Ribera del Duero, with good rip...
Price: $69.99
96 points James Suckling: "Dark cherries, ripe but fresh blueberries, slate, violets and a hint of graphite. There is lushness of fruit but it remains fresh and very primary in the middle with powdery tannins and a long, even finish. Has volume and linearity as well. Drink or hold." (08/2023) 95-96 points Wine Advocate: "I love the 2021 Flor de Pingus, a more ethereal vintage that is very harmonious. A co-fermentation of some 3% Garnacha with Tempranillo, it's an elegant wine in the style of 2018 and 2016, subtle and very balanced, with elegant tannins...
Price: $119.99
98 points James Suckling: "Very ripe with plum, spice and dried-flower aromas, as well as chocolate, fresh flowers and sandalwood. Coffee and hints of meat. Sort of decadent. Full-bodied with round, creamy tannins and an intense, juicy feel. Unique cedar and walnut undertones. So delicious now, but one for the future, too. (JS)" (01/2022) 96 points Wine Advocate: "The Único released in 2021, 10 years after the harvest, is the 2011 Único, selected from 40 of their 210 hectares of vineyards. 2011 is a concentrated and ripe vintage, and they selected 95% ...
Price: $1,325.00
98 points Tim Atkin: "The maiden 2016 vintage has only just been released through the Place de Bordeaux, so it may be a little premature to review this 2018, but make sure you remind yourself to buy a case in two years' time. Produced without Cabernet Sauvignon for the first time, it's the polar opposite of the big, ripe, overwooded styles of Ribera. Nuanced, refined and hauntingly balanced, with perfumed oak, lovely texture and balance, leafy, graphite-like complexity and the length of a world-class wine. 2023-35" 95 points Jane Anson: "Muscular, slate...
Price: $89.99
99 points Jane Anson: "This is an exceptional example of the vintage, nuanced, compex, light on its feet, singular and utterly delicious. This is what oyster shell salinity means in a wine, so savoury that it has edges of soy, soot, smoke, lightly smoked spice, fattening up to creme de cassis, blackberry pastille and liqourice through the mid palate, concentrated with huge length and grip, and a crushed rose petal finish. Just so good. Waves of flavour keep you glued to the glass." (02/2023) 98 points James Suckling: "This has a polished and complex no...
Price: $1,175.00
97 points Jane Anson: "Plum ruby red, nuanced and subtle with an emphasis on fragrance and lift, violet, peony, rose, finessed tannins, poise and intensity, raspberry and redcurrant fruit. Savoury, subtle, joyful. I love seeing what Telmo Rodriguez can do in Ribero del Duero, and so will you. He's been producing this wine since 1998, with the grapes from the northern area of Sotillo de la Ribera down to Pardilla in the south, 11 vineyards covering 21.5ha across five different villages. Native yeast fermentation." (07/2024) 97 points Wine Advocate: "The...
Price: $59.99
97 points Jane Anson: "Plum ruby red, nuanced and subtle with an emphasis on fragrance and lift, violet, peony, rose, finessed tannins, poise and intensity, raspberry and redcurrant fruit. Savoury, subtle, joyful. I love seeing what Telmo Rodriguez can do in Ribero del Duero, and so will you. He's been producing this wine since 1998, with the grapes from the northern area of Sotillo de la Ribera down to Pardilla in the south, 11 vineyards covering 21.5ha across five different villages. Native yeast fermentation." (07/2024) 97 points Wine Advocate: "The...
Price: $345.99
96 points James Suckling: "Deep and complex, with fresh black and blue fruit and an attractive floral and peppery note to this vintage, followed by hints of cedar, sweet spice and vanilla. Very dusty and juicy on the palate, with mealy, powdery tannins that interweave with the fruit. A Valbuena 5 that you can appreciate earlier." (06/2022) 96 points Wine Advocate: "The 2018 Valbuena comes from a cooler vintage with good yields that required sorting and selecting in search of a happy and vertical version of Valbuena, pushing a little more and giving the...
Price: $350.00
96 points Wine Advocate: "2008 was a challenging vintage in Ribera del Duero, a vintage marked by a severe frost on September 24th. The vineyards of Vega Sicilia were saved by some anti-frost burners that really made the difference. Even though, there are only some 70,000 bottles of 2008 Único, a wine that will be released around March 2016 after the 2007, and before they sell 2005 and 2006. It's a fresher, more mineral version of Vega, and very much Vega in character. It has a certain aroma that I cannot define that I also found in the 2011 Valbuena. Th...
Price: $1,350.00
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