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91 points Wine & Spirits: "The Caremes blend fruit from their network of growers for this cuvee, aging it without oak so it's powered completely by its acidity's crystalline, verjus-like edge that makes it feel like a stunt driver turning a corner on two wheels. Then it coasts into leesy richness and pale stone fruit along with apple and flint. Satisfying and bright." (04/2021) 90 points Wine Spectator: "The plump texture in this complex but approachable white stays focused thanks to the mineral and ginger underpinnings that mark the peach, honeysuckle...
Price: Hidden


Neal Martin writes: "Adi Badenhorst is the charismatic winemaker who alongside Eben Sadie has put Swartland on the map. Outspoken, opinionated and talented, his charisma rubs off upon the wines he creates. Moreover, they are available at extremely affordable prices and serve as a perfect introduction to the delights of Adi’s and Swartland’s wines."
Price: $9.99

93 points Decanter: "Kloof Street is the second label from the highly regarded Mullineux Wines, this 2020 offering terrific quality relative to price. Grapes come from three parcels, one on schist and two on granite, all more or less 40 years old. Enchanting aromatics of pear, white peach, potpourri and fynbos (South Africa's version of garrigue), while the palate has pure fruit, bright acidity and a pithy finish. Intense without being weighty." (02/2021)
Price: $19.99

2019 Domaine de la Taille Aux Loups "Les Hauts de Husseau" Montlouis-sur-Loire
Top Pick!
95 points Decanter: "Until the 2015 vintage Les Hauts de Husseau was called Rémus Plus. This is a blend of five single vineyards in the northern part of the Montlouis appellation where the majority of the vines are between 70 and 90 years old, planted on thin flinty soil over limestone. The oldest vines, however, date from 1912. These three 2019s perfectly illustrate the importance, especially in a hot year, of picking at the optimum moment and having a very large team of pickers to harvest as quickly as possible. The 2019 has a fine balance of vibrant f...
Price: $34.99


93 points Wine Spectator: "Searing acidity flows behind the notes of glazed pear, fig and quince, with hints of blanched almond echoing. Silky in texture, with a savory mineral crunch, this gets a bit tight midpalate, but the acidity takes over and keeps this going on the long, spice-infused finish. Could work now with the right food, but better to wait a bit. (AZ)" (11/2020) K&L Notes: Vincent Carême, together with his wife Tania, founded Domaine Vincent Carême in 1999 in the Vouvray region of the Loire Valley. The Le Clos cuvée is one of Vincent’s to...
Price: $34.99

2019 Domaine de la Taille Aux Loups "Clos de Mosny" Montlouis-sur-Loire
Top Pick!
95 points Decanter: "The Clos Mosny is an entirely walled, gently sloping, south-facing clos in the southern part of the Montlouis appellation in the commune of Saint-Martin-le-Beau. When Jacky Blot bought the clos from Monmousseau in 2012, the vineyard and the wall was in a poor state. Both have subsequently been restored. Grapes for the Clos Mosny come from the best parts of the clos with the rest going either into Rémus or for the domaine's sparkling wines. The light gold 2019 has mineral, stony aromas with a touch of oak, richly textured with mouthfi...
Price: $34.99


92 points James Suckling: "A bright and fresh blend of 75% Chenin and 25% Viognier, offering white peach and hints of candied lemon. Lightly steely with bitter-lemon notes. Just slightly off-dry." (03/2022) K&L Notes: A wine that Robert Parker has called "a consistent, big-time winner in the value sweepstakes," the Pine Ridge Chenin Blanc-Viognier blend is a wine you can count on.
Price: $11.95




Though relative newcomers to the California wine scene, the Haarmeyers seem like they’ve been at it for much longer. Their Chenin Blancs, sourced from organically grown vineyards around the Sacramento area, have caught the attention of wine critics and customers alike. Chenin, the legend of the Loire, is deftly translated here as they capture the peach and spice flavors that typify the wine. I love the intensity, length and persistence of their 2020 Haarmeyer “St. Rey SVR” Clarksburg Chenin Blanc. This is certainly a winery to watch and to further explor...
Price: $16.99

Chateau d’Epiré is an 11 hectare estate. This bottling is sourced from 30- 55-year- old vines in schist soils. From importer Kermit Lynch: "Despite the beauty and timelessness of the building structures, it is the vineyard for which the domaine is best known. The Savennières from Epiré is regarded as Grand Cru. The domaine works primarily three parcels: La Croix Picot, Le Parc, and Le Hu-Boyau. It is the latter that sits just above another famous vineyard, La Coulée de Serrant. The soils here are rich, and the microclimate is ideal. Southern and south-ea...
Price: $24.99


2005 Domaine Huet "Cuvée Constance" Vouvray (500mL)
New!
99 points Wine Spectator: "This shows jaw-dropping purity, with intensely sweet but amazingly graceful notes of dried persimmon, candied ginger, green melon, white tea, crème fraîche, mineral and Key lime custard that ripple through the nearly endless finish. An amazing display of elegance and precision. *Collectibles* (JM)" (06/2008) 97 points Stephen Tanzer's International Wine Cellar: "Vivid gold. Wildly complex scents of yellow peach, nectarine, orange marmalade and candied flowers, with complicating honey and mineral qualities. Lush but penetratin...
Price: $159.99

93 points Vinous: "There are people in life who you hang out with and feel energised and then there are others who suck your spirit - like the Death Eaters à la Harry Potter. The 2019 Touche Mitaine is thankfully the former. It is a barrel-fermented Chenin from 35-year-old vines planted on clay-flint. It is taut and precise, the combination of acid backbone and phenolics combining along with a salty note to leave you feeling pleasantly invigorated. You can expect wild herbs, preserved lemons, apples and pastry on the fine finish, which give a sense of pu...
Price: $22.99



95 points Jeb Dunnuck: "I was blown away by the 2016 Chenin Blanc Mt. Pajaro (this is a new vineyard recently planted by Rhys) and this is unquestionably the finest expression of this variety I’ve tasted from California. From a site in the Santa Cruz Mountains, it boasts tons of flinty minerality and tart citrus to go with a concentrated, deep, medium to full-bodied vibe on the palate." (02/2019) 92 points Vinous: "The 2016 Chenin Blanc Mt. Pajaro Vineyard is the first wine off of this newly developed site, and it is gorgeous. Dried herb, pear, chamomi...
Price: $69.95




A wine that Robert Parker has called "a consistent, big-time winner in the value sweepstakes," the Pine Ridge Chenin Blanc-Viognier blend is a wine you can count on....and now it comes with bubbles!!!
Price: $15.95


Based in Vernou in the Loire Valley and covering 27 hectares, the Sylvain Gaudron estate has been family-owned since the 1890s. About 2/3 of the vines on the domaine are at least 30 years old on average. The soils are calcareous marls, as is typical of the area, and ideal for the Chenin Blanc grape variety. Gilles Gaudron currently runs the estate, and keeps up the tradition of quality by ensuring hand-harvesting, whole bunch pressing, with closely spaced gobelet-pruned vines. Fermentation is slow, and using natural yeasts, with a few of the still wine v...
Price: $17.99

93 points Wine Enthusiast: "This tantalizing bottling starts with a steely focus on the nose of lime pith, wet rocks and apple tonic. The tightly woven palate pops with flavors of chalk, crisp Asian pear and lime peel, riding a zesty acidity deep into the finish. *Editors' Choice*" (05/2022)
Price: $26.95

Vinous: "A full style of Vouvray the 2018 La Butte de Tresor has fine clarity of fruit flavors, including apple and pineapple. It's nicely structured with a grippy yet chalky texture and firm acidity pulsing through the wine, leading into a tangy and near-as-dammit dry conclusion with fine sinew. I'd love a little more concentration and length plus a plate of Mexican food with this wine – it screams for cilantro. (RG)" (03/2021) K&L Notes: Based in Vernou in the Loire Valley and covering 27 hectares, the Sylvain Gaudron estate has been family-owned sin...
Price: $17.99


93 points Robert Parker's Wine Advocate: "Clean, correct and supremely floral with a honeyed nose, the 2019 Chenin Blanc Estate Red Mountain Ice Wine offers intoxicating aromas of peach purée, honeysuckle, sweet citrus and apples poached in syrup. Full-bodied, unctuous and immaculately balanced, the palate shows an impressive weight, boasting a balanced sensation of energetic acidity and residual sweetness. Flavors of candied mango, raw honeycomb and grilled peaches indulgently coat the palate, making me forget that I’m drinking an ice wine from Red Moun...
Price: $29.95


After completing a degree in agronomy Pierre travelled the wine world to gain experience and perspective, making stops in Canada, New Zealand and Hungary, before returning home to his native Layon to farm a small family plot. Working with a small parcel called "Le Quart des Noëls" of 100-year-old Chenin Blanc vines, the fruit previously going to a co-op, his first vintage in 2013 received rave reviews. In a step away from tradition, his dry wines do not have any botrytis, instead focusing on small lot terroir studies with loads of varietal energy and cha...
Price: $39.99

After completing a degree in agronomy Pierre travelled the wine world to gain experience and perspective, making stops in Canada, New Zealand and Hungary, before returning home to his native Layon to farm a small family plot. Working with a small parcel called "Le Quart des Noëls" of 100-year-old Chenin Blanc vines, the fruit previously going to a co-op, his first vintage in 2013 received rave reviews. In a step away from tradition, his dry wines do not have any botrytis, instead focusing on small lot terroir studies with loads of varietal energy and cha...
Price: $39.99

When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: Hidden

After completing a degree in agronomy Pierre travelled the wine world to gain experience and perspective, making stops in Canada, New Zealand and Hungary, before returning home to his native Layon to farm a small family plot. Working with a small parcel called "Le Quart des Noëls" of 100-year-old Chenin Blanc vines, the fruit previously going to a co-op, his first vintage in 2013 received rave reviews. In a step away from tradition, his dry wines do not have any botrytis, instead focusing on small lot terroir studies with loads of varietal energy and cha...
Price: $49.99

92 points Bob Campbell: "Rich, weighty wine with appealing varietal flavours of apple, peach, floral and subtle spice flavours supported by fine, tangy acidity. Deliciously approachable now but no rush " (01/2020) 92 points Wine Enthusiast: " Honey hued and also intensely honeycomb on the nose, this wine offers a mingling with wet wool, candied ginger and grilled pineapple, the mouthfeel is rich, slippery and concentrated with a lovely lift of acidity to buoy it and a lingering tangy finish. Full throttle yet never forced, this walks to its own beat." ...
Price: $29.99



Connoisseurs Guide: "Redolent of ripe pears and candied limes on first sniff with a light floral note appearing with air, this relatively dry Chenin is a little muted and less rich on the palate than its fairly outgoing aromas predict. It is light to medium in body and a touch soft in balance, and, if arguably just a bit tentative in fruit on the back end, it is, as we have become accustomed to from this reliable producer over the years, a tasty, well-made look at the grape that delivers the goods at a very fair price. *Good Value*" (09/2021) K&L Notes...
Price: $12.95



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