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Your search returned 59 results
Top Pick!
Composed of Chenin Blanc sourced from vines that are organically grown on flinty clay and limestone soils with a vine age averaging 25 years. Fermented slowly at low temperatures and aged in stainless steel. Residual sugar is 4.5 g/L.
Price: $16.99
Established over 50 years ago, the 4th generation of the Denis family now runs this domaine. Julien is the winemaker, Stephane in charge of the viticulture, and Vincent oversees the administration and sales. Over the last few decades, the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines). The Anjou Blanc is grown on primarily schist soils and goes through its élevage in stainless and then some barrel aging. The introduc...
Price: $14.99
Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Côteaux du Layon (home of one of the region's great dessert wines).
Price: $19.99
Top Pick!
When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: $24.99
97 points James Suckling: "With almost pungent minerality and gigantic concentration, this awesome Savennieres shows how great dry whites from the chenin blanc grape can be. On paper this must have plenty of acidity, but it’s so beautifully integrated that you don’t think about it. With some aeration this develops a wonderful nose of honeysuckle. Extremely long wet-stone finish. From organically grown grapes. " (02/2023)
Price: $34.99
Price: $129.99
Composed of 100% Chenin Blanc sourced from vines that grow on clay-limestone soils and average 40 years in age. Made in a ripe, fruity style with charm and finesse.
Price: $17.99
Top Pick!
96 points Decanter: "Tender and restrained notes of fresh lemon zest, lemon pith and honey on the nose, but on the palate there is an opulent, seductive feeling. The long, precise finish is exquisite, but needs more time in bottle to develop, where it will certainly age well. A true grand vin with a potential for 98 points. The 12-hectare Clos de Mosny is a real clos – enclosed by a wall – in the commune of Saint-Martin-le-Beau in the southern part of Montlouis. It faces due south and it has a variety of soils – sand in the lower part, and clay and flint...
Price: $39.99
Price: $149.99
93 points Wine Spectator: "Seems opulent at first, though this shows nice restraint and impressive poise. A tightly coiled beam of apple, citrus peel and bitter almond skin are covered in a layer of sea salt and dried thyme, with floral highlights. Showing a lot of power and chalky mineral concentration, this will benefit from more time in bottle. (KB)" (08/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to a...
Price: $36.99
Price: $49.99
90 points Vinous: "The 2021 Chenin Blanc Experimental comes from 25-40 year-old vines in decomposed granite soils in Paarl, matured in 228-litre used French oak. This has a neutral nose with fleeting scents of orchard fruit and honeysuckle. The palate is pinned upon a keen line of acidity, not an intense Chenin Blanc, and it might need a little more substance on the mid-palate, but it bursts with freshness and has an appealing waxy texture on the finish. Fine. (NM)" (09/2022)
Price: $19.99
Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Côteaux du Layon (home of one of the region's great dessert wines).
Price: Hidden
Back In Stock!
95 points Decanter: "The 2022 vintage produced a wealth of healthy fruit in spite of the regular rain and cool conditions that persisted until ripening. The fruit is all sourced from the family’s Bot River vineyards. Grapes were gently pressed into a combination of concrete and steel vessels where the wine was fermented and matured for four months before bottling. Greg Sherwood MW: Cool, stony mineral nose with green apple, white pear and a hint of peach. Mouthwatering tangerine acidity, hints of lemongrass and blood orange on the finish. Impressive for ...
Price: $19.99
Price: $34.99
92 points Wine Spectator: "Broad and generous, with layers of pear, ginger and apple that unfurl in savory waves, flecked with incense and chamomile. Reveals a hint of salted caramel, but this stays clean and pure. The long finish is anchored by tangy acidity and minerality. (KB)" (08/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille aux Loups in Montlouis sur Loire, some twenty...
Price: $39.99
Winemaker Craig Haarmeyer is California's "Mr. Chenin Blanc," and his St. Rey bottling from Clarksburg is a delicious iteration of the Loire Valley's signature white grape. Made from grapes grown in sandy soils alongside the Sacramento River, where cool delta breezes refresh the vines under California's signature sunshine, the resulting wine is bright, fresh, and lively with flavors of lemon zest, green apple, and just-picked pear all underscored by white rock minerality. A stellar value.
Price: $16.99
Forty-year-old vines in a clay and limestone soil produce this 100% Chenin Blanc bottling. *Biodynamic*
Price: $27.99
Made with 100% Chenin Blanc planted over Turonian limestone from vines averaging 50+ years of age. A secondary fermentation takes place in the bottle and the wine is aged for 24 months on the lees before disgorgement. No dosage is added at disgorgement.
Price: $21.99
94 points John Gilman: "The 2022 Vouvray “le Haut Lieu” Sec from Domaine Huët is an absolute classic. The bouquet is pure, precise and beautifully discreet out of the blocks, offering up a complex blend of pear, quince, refined chalky soil tones, white flowers, incipient notes of beeswax and a whisper of the orange peel tones that will become more apparent with bottle age. On the palate the wine is bright, full-bodied, focused and classy, with a superb core of fruit, lovely soil inflection, zesty acids and superb length and grip on the still nascently co...
Price: $36.99
94 points Wine Advocate: "The 2021 Chenin Blanc was matured in stainless steel and 20% used oak for six months. It has very pretty scents of white peach, honeysuckle, beeswax, biscuit and green herbs. The palate is silky, mouthwatering and surprisingly gregarious with intense, nutty fruit and a long, elegant finish. Generous yet structured, the Aperture Chenin Blanc is getting better every year, and this 2021 is worthy of 3-5+ years in bottle. (EB)" (03/2023) 92 points Decanter: "Tight, fresh, and floral on the nose. On the palate, this Chenin sourced ...
Price: $34.95
95 points Decanter: "A nose full of complexity, rich with honey, beeswax, vanilla and wood. The palate is alive, vital, and although the finish is long it is quite closed at present, so needs more time in bottle to develop. The one-hectare Clos de Venise is a superb vineyard on the premier côte in the commune of Noizay. There is some clay and flint over limestone. The grapes are hand harvested with the initial sorting done in the vineyard as is customary throughout Jacky Blot’s vineyards. It is fermented and aged in Burgundian barrels, some new. This win...
Price: $44.99
Sustainably certified Chenin Blanc from Wilson Vineyard in Clarksburg. Made by Colleen Clothier of Revolution Wines in Sacramento. 100% Chenin Blanc, vegan-friendly, zero grams of sugar.
Price: $5.99
Price: $21.95
Price: $13.95
Price: $29.95
From own-rooted vines planted in 1978. Super sandy soils just outside of Los Alamos. Foot trodden and left on skins for 24hrs. Pressed off to neutral oak. Native ferment. 7 months on lees, bottled unfined, unfiltered.
Price: $29.95
96 points John Gilman: "The 2022 Vouvray “Clos du Bourg” Demi-Sec also comes in at an even thirteen percent octane in this vintage (like the le Haut Lieu version) and offers up absolutely stunning purity and depth on the nose. The bouquet is a gorgeous blend of apple, sweet quince, a complex base of chalky minerality, white lilies, honeycomb, orange zest, bee pollen and an exotic touch of lavender in the upper register. On the palate the wine is pure, seamless and full, with stunning depth at the core, great soil inflection, zesty acids and laser-like fo...
Price: $46.99
Price: $16.99
91 points Wine Spectator: "Entices with warm apple, floral highlights and pastry notes, all grounded by a bedrock of flinty minerality and lashes of salty brine. Shows a lot of stuffing, though very angular and firm through the persistent finish, which is flecked with toasted brioche and driven by mouthwatering acidity. (KB)" (11/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille...
Price: $31.99
Price: $15.99
Price: $19.99
93 points Wine Enthusiast: "Big, fruity, mature wine, showing a petrol character as well as a rounded texture and a shot of minerality. The wine is both chewy and generous, packed with fruit skins and green bean-acidity. It is ready to drink, very fresh. *Cellar Selection* (RV)" (10/2013) 91 points Wine Spectator: "Racy and distinctive, with lovely Jonagold apple, chamomile, quince and persimmon notes coursing along, while a mouthwatering mineral edge adds spine on the finish. Nice tension and length. (JM)" (11/2012)
Price: $59.99
95 points Tim Atkin: "Cementerio - cemetery is not the most cheerful name for a wine perhaps - is a superb dryfarmed Chenin Blanc that was grafted on to very old País in Huerta de Maule in 2017. Barrel fermented in older wood, it's a superb second release, showing grapefruit and green apple flavours, subtle pastry and baking spice top notes and a piercing granitic finish. 2024-30" (04/2023) 92 points Vinous: "The 2021 Chenin Blanc Cementerio hails from a vineyard planted in 1940 in Huerta, Maule, and was aged for 12 months in used casks. Yellow in the...
Price: $34.99
Pink granite and quartz soils plus warm days give this Chenin Blanc complexity and the ability to age. The six rows of fruit that go into this bottling are hand-harvested and foot treaded by the Cresci family.
Price: $26.95
94 points John Gilman: "The 2022 le Haut Lieu Moelleux 1er Trie is a beautifully botrytized bottle of Vouvray, with a lovely mix of aromatics and flavors from about fifty percent noble rot and fifty percent golden berries. The bouquet wafts from the glass in a mix of yellow plum, sweet quince, baked apple, honeycomb, orange peel, a fine base of chalky soil elements and a topnote of citrus blossoms. On the palate the wine is deep, pure and very elegant in personality, with good, but not snappy acids, lovely focus and balance, a great core of fruit and sup...
Price: $64.99
95 points John Gilman: "Domaine Huët’s 2022 le Haut Lieu Demi-Sec is a gorgeous young wine. The wine offers up a beautifully refined and nascently complex aromatic constellation of sweet quince, apple, bee pollen, white lilies, orange blossoms and a refined base of chalky soil tones. On the palate the wine is pure, full-bodied and fairly reticent out of the blocks, with a superb core of fruit, stunning soil inflection, zesty acids and laser-like focus on the long, pure and impeccably balanced finish. Historically, this bottling would always offer up a fe...
Price: $44.99
94 points John Gilman: "The 2022 Vouvray “le Mont” Moelleux 1er Trie from Domaine Huët comes in at the same 11.5 percent octane this year as the le Haut Lieu 1er Trie bottling. The wine seems a touch more marked by botrytis, giving it more depth on both the nose and palate, with the bouquet offering up scents of pineapple, sweet quince, mirabelle, lovely soil tones, citrus peel, honeycomb and a fine array of musky floral tones. On the palate the wine is deep, pure and full-bodied, with again, a lovely sense of elegance out of the blocks, a superb core, g...
Price: $74.99
95 points Tim Atkin: "2020 marks the tenth vintage of Cartology - how Chris Alheit's star has ascended in the last decade - and is an inspirational, eight terroir blend of Chenin Blanc and 7% Semillon. Always more than the sum of its parts, it's a beautifully judged, ageworthy white with aromas of sea salt, straw and blackcurrant leaf and an intense gunflint, dried herb and citrus palate. Long and satisfying. 2023-2030" (09/2021) 95 points Vinous: "The 2020 Cartology is blended with 7% Semillon and is essentially an amalgam of Alheit's vineyards, whole...
Price: $44.99
91 points James Suckling: "Attractive aromas of mangoes, papayas, baked apples and custard. Deliciously tropical and fleshy, with a medium to full body and a juicy, fruity finish. 80% chenin blanc and 20% viognier." (06/2023) 90 points Wine Spectator: "Distinctive, aromatic and refreshing, this juicy white has hints of Fuji apple, lime zest, honeysuckle and chamomile, plus a core of ripe peach, apricot and melon. The mouthwatering finish reveals vivid acidity. Chenin Blanc and Viognier. (MW, Web-2023)" Wine Enthusiast: "This is a simple white that's f...
Price: $12.95