Refine Your Results:
Variety
Country
Price Range
Vintage
Product Type
Special Designation
Bottle Size
Wine Review Scores
Inventory Location
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Page:
1
Your search returned 16 results
Celler de l’Encastell is a small family run project that is located in the village of Porrera, in the heart of Priorat. Castellví Figuerola family started the project in 1999, sourcing all of their fruit from 3 vineyards with a total of only 6 ha. These vineyards are located around the village of Porrera with ideal expositions all with llicorella slate soils. The wine making is simple, their goal is to let fruit and the vineyards shine, not their winemaking. 94+ points Miquel Hudin "Mix of red and dark fruit with a lightly-wild aspect to it, dried ras...
Price: $59.99
Celler de l’Encastell is a small family run project that is located in the village of Porrera, in the heart of Priorat. Castellví Figuerola family started the project in 1999, sourcing all of their fruit from 3 vineyards with a total of only 6 ha. These vineyards are located around the village of Porrera with ideal expositions all with llicorella slate soils. The wine making is simple, their goal is to let fruit and the vineyards shine, not their winemaking. 93+ points Miquel Hudin : "Dark cherry fruit with underlying fig and ripe wild berry, black te...
Price: $64.99
Celler de l’Encastell is a small family run project that is located in the village of Porrera, in the heart of Priorat. Castellví Figuerola family started the project in 1999, sourcing all of their fruit from 3 vineyards with a total of only 6 ha. These vineyards are located around the village of Porrera with ideal expositions all with llicorella slate soils. The wine making is simple, their goal is to let fruit and the vineyards shine, not their winemaking. 93 points Miquel Hudin : "Dark fruited with black cherry and olive tapenade, light touch of ta...
Price: $39.99
Celler de l’Encastell is a small family run project that is located in the village of Porrera, in the heart of Priorat. Castellví Figuerola family started the project in 1999, sourcing all of their fruit from 3 vineyards with a total of only 6 ha. These vineyards are located around the village of Porrera with ideal expositions all with llicorella slate soils. The wine making is simple, their goal is to let fruit and the vineyards shine, not their winemaking. 92 points Miquel Hudin : Rather dark fruited with dark cherry and plum as well as some minor f...
Price: $19.99
92 points Vinous: "Deep, shimmering violet. Lively dark berry, potpourri and licorice aromas are complemented by smoky mineral and exotic spice flourishes. Juicy and lively on the palate, offering pliant black raspberry, bitter cherry and violet pastille flavors that deepen and become sweeter with air. Finishes very long and spicy, with solid mineral thrust and polished, slow-building tannins that sneak in late. (JR)" (03/2021) K&L Notes: The Vi de Vila project is mapping out of Priorat terroir in a Burgundian manner. Priorat is a dramatic appellation...
Price: $19.99
Back In Stock!
Alvaro Palacios is undoubtedly one of the architects and primary reasons for Priorat's elevation to premier fine wine region over the past 20 years. Palacios' wines have garnered a following in Spain and abroad, amongst critics and collectors, for their generous fruit, polished tannin structure, and minerality. Camins is the winery's softer, entry level Priorat where the Garnacha and Cariñena base is supported by Cabernet, Syrah and Merlot. An ideal, fruit forward red to enjoy on its own, or with a roasted chicken generously seasoned with lots of fresh h...
Price: $25.99
92 points Wine Advocate: "Their entry-level red 2020 Martinet Bru comes from a very challenging year in Priorat and was made with a blend of Garnacha, Cariñena, Syrah, Cabernet Sauvignon and Merlot from three organically farmed vineyards between Falset and Torroja. Since 2005, they had not purchased grapes from other growers, but they had to do it in 2020; so, this vintage cannot be certified organic. The result is surprisingly good, perhaps not as focused, especially tasting it next to the superb 2021, and perhaps a little more rustic with different qua...
Price: $39.99
Price: $14.99
96-98 points Wine Advocate: "The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha and they couldn't use the Picapoll, as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. (LG)" (09/2022) 96 points James Suckling: "Alvaro Palacios is one of the founding fa...
Price: $109.99
94-96 points Wine Advocate: "The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around Ap...
Price: $54.99
97 points Wine Advocate: "This is a completely atypical wine, with more Syrah (40%, when it's usually 18%...) than Garnacha. They focused very much on saving this vineyard and were able to make a volume of wine (but 50% less than the potential of the vineyard). This is a lot lighter; the wine has 14% alcohol but feels light... It feels light and HAS light. They produced 10,000 bottles of it. (LG)" (09/2022)
Price: $99.99
96 points Wine Advocate: "The red 2019 Camí Pesseroles comes from a co-plantation of Garnacha and Cariñena planted in 1939. Whole clusters were foot trodden and fermented with indigenous yeasts for almost three weeks in open-top 500-liter chestnut wood barrels and an oak vat. The wine was pressed and matured in 650-liter chestnut and acacia, cherry and oak barrels. There was a heat wave, and the Cariñena was blocked. The wine has a very light color and very good tension in the palate. It's very young and elegant, and it has more of the profile of the Esc...
Price: $119.99
97 points Wine Advocate: "The 2020 Clos Mogador comes from a very challenging vintage in Priorat, a year with lots of rain and some fungus problems that are very unusual in the zone, which is usually very healthy. They bought a further four hectares so they could keep the volume despite the difficulties with mildew. The wine is more tannic and a little astringent despite now having any time in barrels anymore; starting this year, it matured exclusively in 2,000-liter oak foudre, and the impact of the wood is milder. A very good result, it's powerful but ...
Price: $99.99
96 points Wine Advocate: "2020 was a challenging year that gave them a lot of work in the vineyard, but it it paid off. The 2020 Laurel feels very elegant, balanced and fresh, a little lighter perhaps, with perfectly ripe tannins, a little in line with 2016 or 2013. It might be a little unusual for the house style or perhaps a slight change, as they are gradually going for softer vinifications; you don't really need to extract in Priorat, because the wines are powerful enough on their own. It's still extremely young and has a lactic touch (that blows off...
Price: $59.99
94 points Wine Advocate: "94+ points "The 2019 Els Escurçons comes from a 20-year-old vineyard, a massal selection of old Garnacha from the village of Porrera on south- and southwest-facing terraces of ferruginous decomposed llicorella slate. In June 2015, 30 hectares of forest around the vineyard burned down, and 10% of the vines died. The vineyard expression has been coming back since 2016, but they feel it has changed, as the vegetation around it has disappeared. The first two vintages after the fire showed anger and stress, and in 2018, they noticed ...
Price: Hidden
Bid on this 2-bottle tasting lot; including 1-bottle of 2000 Romariz Vintage Port and 1-bottle of 2015 Clos Bartolomé Vernet Priorat (92W&S, 91WE). Of the 2015 Clos Bartolomé Vernet Priorat , Wine & Spirits writes: "With a strong presence of minerality, this goes beyond fruit flavors to reach places under the ground, recalling earth and schist. The texture is firm and broad, without any excess weight. A blend of old-vine garnacha and cariñena with ten percent cabernet sauvignon, this is a wine to keep a couple of years and then open with venison roast." (10/2018)
Current Bid: $39.00
Page:
1