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Port

Port

Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal. The great port houses (or lodges) below are located along the Duoro River on the steep slate slopes high above the valley floor. There are several styles of port, including Ruby, Tawny, Vintage Character, Late Bottle Vintage, Colheita, and Single Quinta. Vintage ports are made in special years that the houses declare. View our selection below...

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Kopke 10-year-old Tawny Port
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92 points Wine Spectator: "Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. Drink now. (JM)" (06/2018) K&L Notes: Sweet, woody, spicy fruitcake and cinnamon reveal themselves on the nose. On the palate, the flavors are wonderfully balanced, no surprise given that the average age of the wine here is actually 15 years and not 10. Since there is no category for 15 year tawnies, Kopke simply chooses to label it as a 1...
Price: $34.99

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012) 100 points Wine Spectator...

To produce a fine balance and flavor Niepoort Tawny ages in oak casks for 3.5 years. Freshness, lightness and balance are the key elements of this wine. A Port easy to drink on any occasion.
Price: $15.99

100 points James Suckling: "OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025." (05/2018) 98 points Wine Enthusiast: "Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftert...

93-95 points Robert Parker's Wine Advocate: "The 2015 Guimaraens Vintage Port is a field blend coming in at 101 grams per liter of residual sugar. This was a tank sample when seen, out of barrel, the final blend and awaiting bottling in a couple of weeks. It should be released by the time this article appears. This is the blend Fonseca releases when there is no "classic" vintage declaration. It is usually intended to be approachable a bit earlier, much like a second wine. It seems pretty impressive this year, though. Round, big and lush, it might well be...

90 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is ...
Price: $34.99

Wine Spectator: "Great nutty aromas come from the glass and follow into the palate of this sweeter style of white Port. It is rich, packed with almonds and a tangy orange zest edge." (08/2010)
Price: $15.99

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra...
Price: $23.99

1999 Kopke Colheita Port (375ml)
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The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $24.99

94 points James Suckling: "Beautiful, traditional, unfiltered LBV with sweet berry, bark, wet-earth and black-cherry aromas that follow through to a medium to full body with round, creamy tannins and a fruity finish. Medium sweet. A gorgeous young port. Drink or hold." (11/2020)
Price: $23.99

95 points James Suckling: "The aromas to this beautiful tawny port are saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts. Full-bodied, very fruity and dense with intense nut and mahogany flavors. Hints of sultanas, chocolate and coffee. Extremely creamy, long and flavorful. Delicious all the way. Better served slightly chilled. " (06/2019) 94 points Wine & Spirits: "A complex and satisfying Tawny, this sits on the cusp of maturity with freshness continuing to infuse its deepening flavors. That freshness arrives in ...

95 points Wine Enthusiast: "Beautifully perfumed, this is a ripe and structured wine. It has fine dusty tannins, intense blackberry fruits and a dark-licorice aftertaste. Acidity keeps the wine fruity and fresh although with those firm tannins, it will need time. Drink from 2027." (10/2017) 92 points Wine Spectator: "This starts with a generous feel, offering blueberry and plum reduction notes, but zips up nicely through the back end, picking up graphite and açai berry accents. Best from 2028 to 2040. (JM)" (10/2017) 92 points James Suckling: "A very...

95 points Robert Parker's Wine Advocate: "The 1967 Colheita Tawny Port comes in with 142 grams per liter of residual sugar. This is a nice step up compared to the younger parts of the lineup, elegant and focused, with a precise finish, a fresh feel, little discernible brandy and a long, long finish. The classic old tawny flavors of molasses and caramel wash over the palate. This isn't big and thick, but some may very well prefer its elegant and brighter feel. In many ways, it is fresher than the 1981 or 1999 reviewed this issue, and it is better balanced...
Price: $119.99

97 points Wine Spectator: "Good ruby color still. The nose is fresh, with lots of crushed berry and plum, with a hint of piecrust. Full-bodied, with firm tannins and a caressing texture. This delivers loads of complex fruit and spiciness. Medium-sweet. A beauty. Will improve for decades, but why wait? (JS, Web-2008)" 95 points Robert Parker's Wine Advocate: "A deep garnet core with brick rim. The nose is very tight and quite conservative with strawberry, baked cherry, tobacco and wild hedgerow. After thirty minutes it remains quite stoic, tucked up in i...
Price: $449.99

91 points Wine Spectator: "Has great elegance and harmony, and should continue to improve for many years. Medium ruby-red, with very fresh plum aromas, medium-bodied, with very delicate fresh fruit flavors, lively acidity and a delicate finish. (Web-1989)" Jancis Robinson: "Rich and raisiny. Light nose. More than a hint of those cough sweets - Fisherman’s Friend - about it. Fully mature. 19/20 points (JR)" (07/2007)
Price: $224.99

2008 Warre's Late Bottled Vintage Port
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91 points Wine Spectator: "This has matured nicely, settling in with a mix of mulled black currant and plum fruit, carried by a finely grained alder spine and backed by a warm Christmas pudding note. Drink now through 2023. 7,000 cases made, 1,500 cases imported. (JM)" (05/2020)
Price: $35.99

95 points Wine Spectator: "Stylish, with white peach, golden raisin, jasmine and date aromas and flavors lined up together. with an nearly honeyed edge on a rich yet focused finish that lets all the elements take an encore together. (JM)" (01/2021)
Price: $64.99

95 points Wine Enthusiast: "Sandeman's long-standing reputation for aged tawny Port is confirmed by this wine. It is poised between fresh fruit and spice, dried dates and a generous golden glow. The wine is at its peak and ready to drink. (RV)" (01/2020) 91 points Wine Spectator: "A bright style, with ginger, singed orange peel, pecan, flan and persimmon flavors that are slightly higher pitched than most tawnies. Ends with fresh cut and focused drive. Drink now. (JM)" (06/2018) Jancis Robinson: "Pale-medium tawny amber. Orange peel and spirity, brand...
Price: $54.99

98 points Decanter: "From a single estate where a quarter of the vines are more than 80 years old: soft and seamless, boasting waves of dates, dried figs, brazil nuts and toasted almonds. Suave silky texture and wonderful savoury- sweet length. Supremely good. (RM)" (11/2017) 94 points Wine Enthusiast: "Old gold in color, this is the most complete style of aged tawny. The long barrel aging (in old barrels) has given concentration, a touch of oxidation and a wonderful spicy character. It is rich, luscious and beautifully ready to drink. (RV)" (02/2019) ...

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $18.99

94 points James Suckling: "A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of fruit and old wood." (11/2020) 91 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2015 with a long cork. This is a lovely 10 Year Tawny, elegant in the mid-palate, but complex, precise and focused. There's a bit of a bite on the finish, giving it some length to go with the flavor. The next day it was more about power, with consider...
Price: $37.99

Graham's 20 Year Old Tawny Port
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94 points James Suckling: "A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy." (10/2015) 93 points Wine Spectator: "Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and long. A beauty. (JM)" (05/2018) K...
Price: $56.99

92 points Wine Spectator: "A fresh, vibrant style, showing cherry and red currant pâte de fruit notes, with blood orange and rooibos tea flavors. Light cinnamon and mineral nuances add to the streamlined finish. (JM)" (06/2018) 91 points Jeb Dunnuck: "The NV 10 Year Tawny from Quinta do Noval sports a medium ruby color as well as rich, medium to full-bodied notes of figs, white raisins, burnt caramel and a kiss of smoke. It’s ripe, nicely balanced, and stays light and drinkable, with tons of character. This cuvée is made from Tinta Toriz, Touriga Franc...
Price: $31.99

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $38.99

91 points Robert Parker's Wine Advocate: "The 2004 Colheita Tawny Port was bottled in 2018 with a long cork and approximately 90 grams of residual sugar. Showing a bit more firmness than the 2007 but not quite its seductive texture, this an easy tawny that is slightly deeper than a typical 10 but not really approaching a 20 in quality. Which you like better is mostly a matter of taste, but I liked the little bit of extra concentration here, as compared to the 2007. (MS)" (07/2018) Jancis Robinson: "Winter 2003/04 was very dry but fears about lack of su...
Price: $47.99

90 points Decanter: "Launched in 1972, Bin No27 is a Reserve Port aged for about four years before bottling vibrant, dense berry fruit on nose and palate, plummy in style with enveloping richness and a gentle, peppery finish. (RM)" 90 points Wine & Spirits: "A finely blended Port, this has a bristle of tannins up front, melding their chocolate richness with dried fruit flavors, ending clean and sweet. The wine’s lasting spice places it with a savory pumpkin pie." (12/2017) Wine Enthusiast: "This familiar brand exhibits the lush Fonseca style. Tannins ...
Price: $17.99


1997 Delaforce Quinta do Corte (1.5L)
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95 points Wine Spectator: "A fruit bomb. Superb single-quinta wine. Excellent dark color, with intense currant, berry and claretlike aromas. Full-bodied, with a big, racy backbone of tannins. Lovely, sweet finish. Best after 2007." (02/2000)
Price: $109.99

The grapes (Malvasia Fina, Códega, Rabigato, Gouveio) are hand harvested and softly crushed after partial destemming. The wine was fermented in stainless steel on the grape skins, allowing for their important flavor compounds to be extracted. This is done under temperature control so that the winemaker can keep an eye on the alcoholic fermentation to ensure that the addition of aguardiente (grape spirit) is added at just the right time. This addition of aguardiente halts the fermentation and is the key to creating Port wines sweetness.
Price: $19.99

91 points Jeb Dunnuck: "The NV Black cuvée comes half from estate vineyards (the rest is sourced from the Cima Corgo region in the Douro Valley) and is aged two years in larger oak and stainless-steel vats. At 20 bucks, it’s a terrific, forward, sexy Port offering lots of currants, raisins, candied olives, and dried herb aromas and flavors. It’s worth buying." (03/2018) 90 points Robert Parker's Wine Advocate: "The NV Black Ruby Reserve Porto is mostly Tinta Roriz, Touriga Franca and Tinto Cão aged in an equal mixture of oak and stainless steel. It com...
Price: $19.99

93 points Wine Spectator: "Enticing, with green tea, ginger, toasted sesame, caramel and date flavors that glide through, with finely stitched acidity and a flattering flash of sweetness. Delivers understated elegance. (JM)" (06/2018) 92 points Wine Enthusiast: "This is a smooth and richly ripe wine. It has a dry character that brings out the wood aging and the dried fruit flavors that are well in balance. There is a tang of spirit that gives a lift to the wine. Acidity and a dry aftertaste complete an impressive tawny. (RV)" (12/2015) 91 points Wine...
Price: $39.99


92 points Decanter: "The nose and are palate nicely aligned here, with notes of roasted nuts, caramel and cinnamon accompanying red-berried fruit, leading to a full, spicy finish. (Panel Tasting)" (01/2018) 92 points Wine Spectator: "Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance. Drink now. (JM)" (06/2018) 91 points Wine Enthusiast: "The wine is rich, ripe and fruity with good acidity as well as a bite of spiri...
Price: $29.99

Wine Enthusiast: "A dry wine, firmly tannic, although also with acidity and black currant fruit. Spices and licorice add interest, while the tannins finish this attractive wine. " (12/2011) Wine Spectator: "Lots of sweet dark plum and sweet cherry flavors dominate, with plenty of milk chocolate. Clean and balanced on the straightforward finish." (12/2010) K&L Notes: From the Producer: "Six Grapes is one of Graham's original Port marques. It is a big-hearted wine, sourced from the same vineyards (essentially Quinta dos Malvedos and Quinta das Lages) t...
Price: $21.99

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $69.99

89 points Robert Parker's Wine Advocate: "An opaque purple color is followed by dense aromas of black fruits intertwined with earth, camphor, and licorice characteristics. This medium to full-bodied, lusciously-styled port possesses excellent purity, a layered mouthfeel, and a long finish. (RP)" (10/2002) 89 points Wine Spectator: "Beautiful aromas of currants and plums with hints of earth. Medium-bodied, with fine tannins and a medium sweet finish. A refined and balanced young Port. Very pretty and better than when I tasted it from barrel." (05/2003) ...
Price: $49.99

96-98 points Robert Parker's Wine Advocate: "The 2011 Taylor’s Vintage 2011 has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glyc...

91 points Decanter: "Caramelised demerara sugar aromas lead to nicely defined, rich, spicy flavours of dried fruit and caramel, with a little Douro bake and spirit on the lengthy finish. (Panel Tasting)" (08/2017) 91 points Robert Parker's Wine Advocate: "The NV Quinta da Ervamoira RP 10 Year Old Tawny Port is a typical field blend aged in vats. It was bottled in February 2018 with 114 grams of residual sugar and a bar-top cork. This is pretty much on par with the last release I saw (the 2015 bottling). Lush, complex and concentrated (relative to a 10 ...
Price: $35.99


Bid on this 2-bottle tasting lot; including 1-bottle of 1987 Taylor "Quinta de Vargellas" Vintage Port (93WS) and 1-bottle of 1991 Taylor "Quinta de Vargellas" Vintage Port (95RP, 94JG, 94WS). Of the 1991 Taylor "Quinta de Vargellas" Vintage Port, Robert Parker's Wine Advocate writes: "Taylor Fladgate's 1991 Quinta de Vargellas is the finest Vargellas I have tasted. The opaque purple color is followed by aromatics that are more closed than most 1991s. In the mouth, it is a wine of extraordinary richness and brilliantly delineated components. This exceptionally rich, backward port possesses layer upon layer of fruit, a thick, chewy, unctuous texture, firm structure and tannin, and a finish that lasts for more than a minute. (RP)" (02/1995)
Starting Bid: $156.00

*Special order only* *Based on availability from the distributor* Perhaps the greatest port gift pack ever assembled. 2 tawny ports, one from 1870, the other from 1970, have been meticulously curated and bottled in an incredible gift set. Visit https://www.lastdropdistillers.com/xi-the-last-drop-centenario for full details.
Price: $4,499.99

Bid on this 3-bottle lot of 2005 Graham's "Quinta dos Malvedos" Vintage Port (94WE, 93WS, 92DC). Wine Enthusiast: "Quinta dos Malvedos is Graham's flagship vineyards. This single quinta vintage, made in a year when no general vintage was declared, shows the great structure and fine perfumes that comes from this privileged site. Rich in plummy black fruits, powered still by tannins, the wine is approaching maturity. Drink now, although it will age for many years. (RV)" (05/2020)
Starting Bid: $120.00

Bid on this 4-bottle tasting lot; including 2-bottles of 1977 Quarles Harris Vintage Port and 2-bottles of 1985 Quarles Harris Vintage Port. Of the 1977 Quarles Harris Vintage Port, Wine Spectator writes: "Medium ruby-garnet. Aromas of fresh cherry and hints of custard pie. Medium-bodied and medium sweet. It shows some alcohol and nutty character. (JS, Web Only-2008)"
Starting Bid: $200.00

Bid on this 2-bottle lot of 1994 Dow's Vintage Port (97WS, 96RP, 93DC). Wine Spectator: "A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and medium sweet, with a long, rich finish. Tannins pull at your palate. A wine for the future. (JS)" (12/1999)
Starting Bid: $180.00

Bid on this 2-bottle lot of 1977 Taylor Vintage Port (98VN, 97WS, 96RP, 95WE, 93JG). Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a "linear" and more "correct" Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/2018)
Starting Bid: $340.00

Bid on this magnum of 1977 Dow's "Silver Jubilee" Vintage Port (1.5L) (97JS). James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017)
Starting Bid: $240.00

Bid on this 4-half-bottle lot of 2017 Croft Vintage Port (375ml) (97JS, 97WS, 96DC, (93-95RP), 95W&S, 94VN). James Suckling: "Blueberry, blackberry and dried violets on then nose that follow through to a full body, firm and chewy tannins and a flavorful finish. This shows grip and some green, wet earth undertones on the finish. Structured." (06/2019)

Bid on this 375 ml 4-bottle lot of 1994 Dow Vintage Port (375ml) (97WS, 96RP, 93DC). Wine Spectator: "A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and medium sweet, with a long, rich finish. Tannins pull at your palate. A wine for the future. Best after 2008. (JS)" (12/1999)
Starting Bid: $185.00

Bid on this bottle of 1955 Fonseca Vintage Port (96WS). Wine Spectator: "A big wine with tons of rich, luscious fruit. Deep ruby color, with a very ripe, perfumed nose, full-bodied, with great depth of silky berry flavors and a very long finish. (JS, Web-1989)"
Starting Bid: $370.00

Bid on this 375 ml 4-bottle lot of 1992 Quinta do Infantado Vintage Port (375ml) (95RP, 90WS). Robert Parker's Wine Advocate: "There were only 1,000 cases produced of the 1992 Vintage Port, and they are not likely to languish on retailers' shelves. A saturated, black/purple color is followed by a huge, ripe, pure nose of jammy blackberry and cassis fruit that is vaguely reminiscent of such great 1990 Hermitages as Chapoutier's Le Pavillon, Jaboulet's La Chapelle, or Chave's red label Cuvee Cathelin. Awesome concentration, massive body, an unctuous texture oozing with fruit, glycerin, and extract, and a blockbuster finish all suggest this will be a monumental port. (RP)" (02/1995)
Starting Bid: $190.48

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