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Port
Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal. The great port houses (or lodges) below are located along the Duoro River on the steep slate slopes high above the valley floor. There are several styles of port, including Ruby, Tawny, Vintage Character, Late Bottle Vintage, Colheita, and Single Quinta. Vintage ports are made in special years that the houses declare. View our selection below...
Your search returned 92 results
93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous." (12/1988) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Very fr...
Price: $219.99
91 points Wine Spectator: "Ruby-colored, with grape, dark chocolate and plum. Full and chewy. Tannins are still there and need to mellow. Medium-sweet and grapey. A little one-dimensional still, but impressive. (JS, Web-2008)" (02/2008) 90 points Wine Advocate: "This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop … they have a unique mineral-scented character that gives them their own complexity and style. The 1985 is the sweetest and richest of the recent War...
Price: $99.99
93 points Decanter: "One of very few organic Ports. Exuberant dark cherry and ripe cassis – big, bold and upfront fruit. Firm, ripe peppery tannins and a long finish. Reserve Ports do not get better than this. (RM)" (10/2014) 92 points Wine Advocate: "The Terra Prima Organic Port is just terrific. The nose is so fresh and well defined with blackcurrant fruit infused with faint touches of mandarin, dark cherries, fresh dates and liquorice. The palate is nicely balanced with slightly tarry black fruit. It offers lifted acidity and a spirituous nature wit...
Price: $17.99
Price: $59.99
95 points Wine Advocate: "The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing. (MS)" (10/2016) 95 points Vinous: "The 1994 Graham’s Vintage Port, which incid...
Price: $109.99
91 points Vinous: "The 1980 Taylor's Vintage Port has a deep, clear garnet colour. The nose is very backward, quite austere and conservative with notes of cherry and raspberry leaf, a touch of cigar box developing with aeration. It perhaps lacks a little joie-de-vivre, especially when compared to vintages in the 1970s. The palate is attractive though, with notes of raspberry, plum, white pepper, blood orange and a touch of apricot. This 1980 has good acidity but plays it safe, unwilling to take chances. Yet there is perceptible lushness on the finish wit...
Price: Hidden
93 points Wine Advocate: "This is more mature in appearance than the -80 with a light brick rim. Again, the nose is tight and conservative with notes of raspberry leaf, plum, freshly tilled earth and dried fig. Perhaps it just lacks a little personality. The palate is more austere than the -80 but it has more concentration and structure, more masculine. Notes of blackberry, cassis, cherry- and black olive with a dash of white pepper on the finish. This is a quietly impressive Taylor's with a lovely, supple finish. Very fine. Tasted November 2007. (NM)" (...
Price: $129.99
97 points Decanter: "Probably the best wine from a good, ripe though rather variable vintage: still deep at the centre with a thin tawny rim; lovely ripe plummy aromas, open but still brooding with more to reveal; ripe and fleshy on the palate with glorious plum and cherry fruit backed by firm ripe tannins leading to a powerful finish. Ready to drink now and will keep and develop in bottle for another thirty years at least! (RM)" (09/2021) 96 points Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in ...
Price: $139.99
90 points Wine Advocate: "The 2017 Late Bottled Vintage Port is a typical Douro blend bottled in 2022 with a bar-top cork and 104 grams of residual sugar. This takes the lively Croft 2016, another of the Fladgate Group's houses, and adds a little depth. More importantly, it adds waves of flavor. It is well balanced and just delicious. The structure is average. On the other hand, while very well balanced, it is not quite as lively. Pick 'em. These can hold, but bottle development is not the same with filtered LBVs, so there is little reward to doing so. D...
Price: $24.99
91 points Wine Spectator: "Inviting, with plum cake and steeped raisin and plum notes laced with licorice snap and fruitcake accents. There's a solid spine for support, but this is approachable now. Try decanting or even giving a touch more time in the cellar. Drink now through 2026. (JM)" (07/2022) 90 points Wine Advocate: "The 2017 Late Bottled Vintage Port is a field blend bottled in 2022 with a bar-top cork and 113 grams per liter of residual sugar after six years in cask. (There will be no 2016 Graham's LBV.) Elegant in the mid-palate (unlike its ...
Price: $27.99
93 points James Suckling: "Beautiful sweet berries with walnut, toffee and caramel undertones on the nose. The palate is medium-bodied with medium sweetness and a chocolate and toffee aftertaste. A richer style of 10-year-old and delicious. " (07/2021) 91 points Wine Spectator: "This has a nice racy edge to the mix of slightly dried red cherry and raspberry fruit, backed by red tea and singed vanilla. Shows good tension from start to finish. Drink now. 500 cases imported. (JM, Web only-2023)" 90 points Wine Advocate: "The NV 10 Year Old Tawny Port was...
Price: $34.99
95 points Wine Spectator: "A great surprise for the vintage. Displays fabulous concentration and complex character with it's layers of very sweet fruit, chocolate and cherry aromas and flavors. Full-bodied, with velvety tannins. Long finish with plenty of grip. Beautiful wine. *#15 Top 100 Wines of 1997* (JS)" (04/1997) 94 points Jeb Dunnuck: "The 1994 Vintage Port is pure finesse and elegance. Cedarwood, blackberry liqueur, plums, and exotic spices are followed by a medium to full-bodied, elegant, seamless beauty that has a terrific mix of richness an...
Price: $124.99
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97 points Wine Advocate: "The NV 50 Year Old Tawny Port is a field blend bottled with a bar-top cork in 2022 and with 158 grams of residual sugar. Mature, with dark chocolate nuances, this is rich, deep and sensationally delicious. The concentration is exceptional too. Then, there's the long, long finish, filled with fruit and sugar. It is irresistible, in addition to being nuanced and complex. It's young enough so that it is never just a curiosity. The fruit is certainly not cracking. (MS)" (08/2022)
Price: $309.99
Wine Advocate: "The NV Reserve Tawny Port was bottled in August 2015 with a bar top cork. It comes in at 123 grams per liter of residual sugar. Sugary on the finish, it is quite delectable and very focused. Emphasizing the sweetness and easy drinking, it doesn't have a lot of depth or power, but there's more than enough for the level. The alcohol does burble up here and there, but overall it drinks well in an accessible style. There is no reason this can't hold if you must, but it is not designed to be held and it doesn't need to age. Dive in. (MS)" (12/...
Price: $21.99
Price: $19.99
94 points Wine Advocate: "The 1978 Colheita Tawny Port was bottled in 2015 with 119 grams per liter of residual sugar and a bar top cork (typical for the house). It is very graceful for its age, finishing with a wave of sweetness, fruit and sugar. Emphasizing the caramel more than the molasses, this is irresistibly delicious, but it becomes more complex and puts on weight as it airs and warms. The wine shows off its power and hints of Brandy on the rather tense finish, too. Overall, this is a beauty that becomes more impressive the longer you sit with it...
Price: $84.99
91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra...
Price: $31.99
100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012) 100 points Wine Spectator...
Price: $119.99
99 points James Suckling: "Shows the intense ripeness of the vintage with hints of raisins and other dried fruits. Full-bodied, medium sweet and so very velvety. A big mouthful. Superb. Just starting to open." (01/2017) 95 points Wine Enthusiast: "An impressively concentrated wine, showing the hallmark Dow’s dry edge, but still full of ripe fruit, flavors of black plums and berries. It has weight and spice, but also a delicious perfume, layered through a smooth, opulent texture. (RV)" (10/2009) 94 points Wine Spectator: "This is on point now, with a ...
Price: $119.99
93 points James Suckling: "Aromas of walnuts, dried fruit and raisins. Surprisingly rich and powerful. Yet medium-bodied now. Concludes with a nutty finish. Beautiful." (01/2017) 93 points Vinous: "The 1985 Dow’s Vintage Port has a gorgeous, very pure bouquet with mulberry, leather, terracotta tiles on a warm day, and hints of clove all beautifully defined. The palate is very well balanced with supple tannin, lightly spiced on the entry, touches of liquorice and black pepper, curry powder and ginger with a very harmonious and long finish. This may well...
Price: $99.99
Price: $109.99
Jancis Robinson: "Made from 50% Viosinho, 15% Gouveio, 15% Rabigato, 20% Malvasia Fina fermented separately, in tank on skins as for reds, and blended in January 2004. A very hot year when it was sometimes 30 °C at night. No acid correction. Neutral spirit at 77% alcohol cooled to 18–20 °C and added at three different times to preserve the aroma: when the must is 18%, then after five to seven days, and then in January to get the blend to 20%. TA 4.04, pH 3.47, RS 136 g/l. Pale copper with a greenish tinge. Light chestnut aromas. Great chewy, concentrated...
Price: $49.99
Wine Spectator: "Raspberry and red apple scents fill this generous Tawny with vibrant spice. It’s integrated, clean and rich, and will bring complexity to pork chops roasted with apricots." (12/2018) K&L Notes: I think we have found a new favorite, not only in the 10-year tawny category, but possibly in our entire fortified sweet wine collection. This delicious 10-year-old tawny from the house of Ferreira is a perfectly balanced rendition of the style. Aromas of sweet chai spices, confit of dark fruits, and hints of orange peel lead to a sumptuous pal...
Price: $31.99
93 points Decanter: "The altitude of this property in the upper /mid-Pinhão valley (a tributary of the Douro) stands it in good stead in a hot year like 2005. Good mid-deep youthful colour; ripe, heady warm-country nose, similarly ripe and round on the palate, at the same time the fruit is well defined and focused with a touch of bitter chocolate intensity, well integrated dusty tannins with a ripe, supple finish. (RM)" (09/2021) 92 points Wine Advocate: "The 2005 Quinta da Cavadinha is a field blend from old vines, plus Touriga Nacional, Tinta Roriz, ...
Price: $54.99
97 points Decanter: "Probably the best wine from a good, ripe though rather variable vintage: still deep at the centre with a thin tawny rim; lovely ripe plummy aromas, open but still brooding with more to reveal; ripe and fleshy on the palate with glorious plum and cherry fruit backed by firm ripe tannins leading to a powerful finish. (RM)" (09/2021) 96 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most con...
Price: $79.99
From the iconic port producers upriver from Porto in the Duoro region of Portugal, and a Certified B Corporation. Tasting notes from the producer: "STYLE: White Heights is a fragrant, high-grade, slightly drier white port produced from the top 10% of grapes from the high-altitude vineyards of the Favaios sub-region of the Douro Valley, giving it more acidity, freshness, and lift than other white ports. TASTING NOTES: Fresh tropical fruit flavours such as papaya and pineapple lead the way, supported by light aromas of honeysuckle. Crisp yellow plum and pe...
Price: $29.99
97 points Wine Spectator: "Out of this world-the nectar of the Gods. A millennium wine, with amazing radiant colors of yellow, lime and amber. Full-bodied and very sweet, with intense aromas and flavors of butterscotch, toffee, marmalade and nut. The salt, cedar, nut and tobacco finish has hints of brown sugar and spice."
Price: $974.99
The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $20.99
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Price: $27.99
98 points Wine Spectator: "Powerful, with plenty of acidity to the intense cherry, violet, raspberry and wild plum flavors. Offers a sinewy texture, showing a focused spiciness and a long, mineral- and chocolate-filled finish. Sleek and refined. Best from 2040 through 2060. (KM)" (02/2014) 96 points Wine Enthusiast: "This is a very dry, firm wine that's solidly tannic but never harsh. The wine combines weight and ripe black fruit in a powerful expression of dense vintage Port from this estate in the Upper Douro. Acidity shines through the density on th...
Price: $149.99
95 points Wine Advocate: "The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing. (MS) " (10/2016) 95 points Vinous: "The 1994 Graham’s Vintage Port, which inc...
Price: $119.99
96 points Decanter: "A very wet winter was followed by an extraordinarily hot summer, leading to a general declaration. This is still very deep and youthful in colour, wonderfully extrovert and opulent on the nose, showing mint and classic floral aromas. It's sweet, suave and fleshy on the palate, with voluptuous plum and berry fruit and lovely definition. The flesh masks the tannins, which rise in the mouth leading to a rich and powerful finish. Lovely now but better still in five years. (RM)" (10/2018) 95 points Wine Advocate: "The Quinta do Noval Vi...
Price: $109.99
98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a 'linear' and more 'correct' Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/...
Price: $189.99
91 points Jeb Dunnuck: "The NV Black cuvée comes half from estate vineyards (the rest is sourced from the Cima Corgo region in the Douro Valley) and is aged two years in larger oak and stainless-steel vats. At 20 bucks, it’s a terrific, forward, sexy Port offering lots of currants, raisins, candied olives, and dried herb aromas and flavors. It’s worth buying." (03/2018) 90 points Wine Advocate: "The NV Black Ruby Reserve Porto is mostly Tinta Roriz, Touriga Franca and Tinto Cão aged in an equal mixture of oak and stainless steel. It comes in with 100 g...
Price: $24.99
96 points Decanter: "My favourite sub-category of tawny as this combines the freshness of youth with complexity of age: lovely reddish-tawny hue with a toffee and dried citrus character on the nose and palate, now smooth and silky with creamy texture (the concentration of age), the sweet fruit (that is the hallmark of Graham’s) offset by a streak of fresh acidity on the finish. A seamless melange of glorious flavours. (RM)" (11/2021) 94 points James Suckling: "Dried cherry, iodine and peat with some watermelon. Hints of toffee and bark. Medium-to full-...
Price: $64.99
96 points Decanter: "95 Points and Gold Medal 2021 Decanter World wine awards: " Very refined on the nose, toasted almonds and dried fruit underlying. Super-silky in style, smooth yet so fresh with citrusy acidity. Integrated, almost incidental secondary flavours."" (07/2021) 95 points Wine Enthusiast: "Sandeman's long-standing reputation for aged tawny Port is confirmed by this wine. It is poised between fresh fruit and spice, dried dates and a generous golden glow. The wine is at its peak and ready to drink. (RV)" (01/2020) 91 points Wine Spectator...
Price: $59.99
94 points Decanter: "Though the final blend comprises 25- to 40-year-old wines, with its reddish-orange topaz hue, freshness and fruit intensity, this is a relatively youthful-seeming 30-year-old. Caramelised oranges, dried apricot and fig take centre stage, with hints of café crème and toasted hazelnuts. Slinky, its gentle barley-sugar sweetness is cut with elegant acidity, making for a clean, controlled finish; 120g/L residual sugar. (SA)" (10/2020) 94 points James Suckling: "Candied cherries and light caramel with honey and brown sugar on the nose. ...
Price: $99.99
95 points James Suckling: "The aromas to this beautiful tawny port are saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts. Full-bodied, very fruity and dense with intense nut and mahogany flavors. Hints of sultanas, chocolate and coffee. Extremely creamy, long and flavorful. Delicious all the way. Better served slightly chilled. " (06/2019) 94 points Wine & Spirits: "A complex and satisfying Tawny, this sits on the cusp of maturity with freshness continuing to infuse its deepening flavors. That freshness arrives in ...
Price: $54.99
96 points Wine Spectator: "Great dark color. Intense aromas of blackberry, stem and earth. Very powerful and youthful nose. Full-bodied and medium-sweet, with lots of milk chocolate, spice and berry character. Layered and balanced. So enjoyable. But just a baby. I remember this 10 years ago. It is really fantastic. Underrated by many, including me. (JS)" (02/2008)
Price: $69.99
92 points Wine Spectator: "A big and juicy, young vintage Port. Round, with loads of very ripe roasted and raisiny character. Full-bodied and medium-sweet, with a tannic backbone. (JS)" (04/1997) 91 points Wine Advocate: "An attractive, smoky, tarry, roasted black fruit character dominates this opaque ruby/purple-colored wine's aromatic profile. Low acidity, sweet, rich fruit, and a forward, expansive feel suggest this full-bodied wine will mature quickly, but it will last for at least two decades. Like a few other 1994s, it almost seems too easy to dr...
Price: $44.99
92 points Decanter: "The nose and are palate nicely aligned here, with notes of roasted nuts, caramel and cinnamon accompanying red-berried fruit, leading to a full, spicy finish. (Panel Tasting)" (01/2018) 92 points Wine Spectator: "Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance. Drink now. (JM)" (06/2018) 91 points Wine Enthusiast: "The wine is rich, ripe and fruity with good acidity as well as a bite of spiri...
Price: $37.99
92 points Wine Advocate: "Produced and bottled by Niepoort, this opaque purple-colored port is more backward and tannic than Niepoort's vintage wines. Impressively endowed, with a reticent, but promising nose of chocolate, blackberry fruit, truffles, and licorice, this full-bodied, massive, moderately sweet port should be cellared until 2000. It will age well for 20-30 years. Impressive! (RP)" (02/1995) Wine Spectator: "Ripe and roasted, medium-bodied and sweet, featuring round tannins and ripe fruit finish. (JS)" (06/1995)
Price: $64.99
91 points Wine Spectator: "An amazing wine for this producer—Osborne means business now. Rich and impressive, with plenty of ripe, fruit character. Full-bodied and very sweet, with a long, tannic, fruity finish. (JS)" (04/1997) 90 points Wine Advocate: "Very dark ruby/purple-colored (not opaque), this is a rich, full-bodied, sweet port reminiscent of Graham's. Thick, viscous, rich, and full, this impressive port needs cellaring. A sleeper. (RP)" (10/1996)
Price: $64.99
Jancis Robinson: "Dark, blackish crimson. Difficult to smell anything much other than alcohol at this stage, although there is some molasses. Very very sweet but not that much acidity. Big and a bit overripe for me. Fine tannins on the finish though. Very luscious. Pretty long. 17/20 points. (JR)" (10/2004) Wine Spectator: "One of the sweeter vintage Ports, with fine tannins and fruity character. Medium-bodied, with a silky, elegant finish. (JS)" (04/1997)
Price: $64.99
93 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous." (01/89) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry f...
Price: Hidden
92 points Wine Spectator: "A big and juicy, young vintage Port. Round, with loads of very ripe roasted and raisiny character. Full-bodied and medium-sweet, with a tannic backbone. (JS)" (04/1997) 91 points Wine Advocate: "An attractive, smoky, tarry, roasted black fruit character dominates this opaque ruby/purple-colored wine's aromatic profile. Low acidity, sweet, rich fruit, and a forward, expansive feel suggest this full-bodied wine will mature quickly, but it will last for at least two decades. Like a few other 1994s, it almost seems too easy to dr...
Price: $79.99