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Your search returned 17 results
Mas Codina is a 40-hectare estate in Alt Penedès which dates back to 1681. This Gran Reserva Cava was hand-harvested from 25- to 40-year-old vines and estate-bottled. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. Varietals include Macabeo, Xarel-lo, Pinot Noir, and Chardonnay. 100% hand-riddled, it has spent over 30 months on its lees and is bottled with no dosage.
Price: $13.99
Mas Codina is a 40-hectare estate in Penedès, which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $14.99
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Mas Codina is a 40 hectare estate in Penedès which dates back to 1681.
Price: $16.99
Toca cava is made with organically grown grapes from the heart of Cava country in the Penedes. This crisp, clean cava boasts the indigenous grapes of the region: 50% Macabeo, 35% Parellada and 15% Xarel-lo. Aged anywhere from 12-15 months, this is very refreshing with tasty fruit and a dry finish. "Toca" means to touch or to play, and this is a deliciously playful sparkling wine for any occasion.
Price: $10.99
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Based in the Penedes village of La Granada, Miquel Pons makes this crisp, clean cava with organically grown indigenous grapes of the region: Xarel-lo, Macabeu and Parellada. Aged anywhere from 12-16 months, this is very refreshing with tasty fruit and a dry finish. **vegan**
Price: $11.99
91 points John Gilman: "The 2021 De Nit Extra Brut Rosé from Raventós I Blanc is composed from a blend this year of forty percent Xarel-lo, thirty-five percent Macabeu, twenty percent Parellada and five percent Malvasia de Sitges. It was aged for a year and a half sur latte and was disgorged in April of 2023. The wine is a very pale salmon color and offers up a bright and precise bouquet of wild strawberries, white peach, salty minerality, lemongrass and citrus peel. On the palate the wine is vibrant, focused and full-bodied, with a lovely core and min...
Price: $25.99
Can Sumoi is the new Penedes project from Pepé Raventos of Raventos i Blanc. Located in the lower Penedes, the wines are all really well put together, produced from organically farmed estate grown fruit in calcareous soils containing many marine fossils, and made in a careful yet hands off approach informed by some of Pepé's favorite natural wines. Montònega is a clone of Parellada found on the estate, with high quality, pink berries. The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practi...
Price: $24.99
This sparkling wine is sourced from 100% organically grown estate fruit, this is "grower/producer" sparkling wine made at the highest level. It is a blend of 70% Xarel-lo, 25% Macabeo, 5% Parellada and the wine is aged for a minimum of 24 months and disgorged and bottled with no dosage only prior to being shipped to the US.
Price: $25.99
Mestratge is a project that explores the potential of the native varieties of Penedès. Sourced from small vineyards of head trained and regeratively farmed Xarel-lo and Malvasia de Stiges grown throughout the Alt Penedes. These are varietals that are best known for being blended in Cava (Xarel-lo) and the other is an all but forgotten member of the Malvasia family with its high acid and late ripening has brought it newfound attention. The unique calcareous soils, the cooling coastal influence, mixed with the warm Mediterranean sun make this a special a...
Price: $19.99
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93 points Wine Advocate: "93+ points "The 2018 Terrers is a different blend than in the past, and this year its composed of 65% Xarel.lo, higher and higher because of climate change, 18% Macabeo and 17% Parellada from a rainy year, more relaxed than the previous 2017 and 2016. Yields are around 7,000 kilos (when the average was 5,600), so good yields and fresh wines, with 11.5% alcohol and a pH of 3.12. It matured in bottle for some three years. It's bone dry, very long and tasty and showcases the house style, elegant and nuanced wines, here with tension...
Price: $34.99
Can Sumoi is the Penedes project from Pepé Raventos of Raventos i Blanc. Located in the lower Penedes, the wines are all really well put together, produced from organically farmed estate grown fruit in calcareous soils containing many marine fossils, and made in a careful yet hands off approach informed by some of Pepé's favorite natural wines. This is a 50/50 blend of Sumoll and Garnatxa. Fermented with native yeasts, rested for a year in tank, bottled unfined and unfiltered. *Natural Wine*
Price: $24.99
Can Sumoi is the new Penedes project from Pepé Raventos of Raventos i Blanc. Located in the lower Penedes, the wines are all really well put together, produced from organically farmed estate grown fruit in calcareous soils containing many marine fossils, and made in a careful yet hands off approach informed by some of Pepé's favorite natural wines. Montònega is a clone of Parellada found on the estate, with high quality, pink berries. The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practi...
Price: $24.99
Price: $18.99
Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality. *organic/biodynamic*
Price: $39.99
Grower-producer Spanish sparkling wine is slowly getting the attention it deserves, considering the high quality levels and ridiculously inexpensive price tags to be found. One of the ways certain producers are calling attention to their quality is with the creation of Corpinnat. For a sparkling wine to be called Corpinna,t it must be made from 100% organically grown grapes from the Penedès region near Barcelona. Can Descregut is a family-run estate whose owners, more than a decade ago, made the switch from bulk wine production to focus on organic growin...
Price: $21.99
Now in its third generation, Cava Joan Colet Rius is run by Jaume Colet Romero, a firm proponent of the integrity and quality of the wines of Penedès. In addition to making his family’s wines, he has embarked on a journey to craft still wines of the region’s native varieties, and is a founding winemaker in the Vida Penedès consortium. Fixed firmly in the middle of Sant Sadurní d’Anoia, the winery of Joan Colet Rius appears as no more than a wooden double door on a city street, but the winery inside, and it’s cave, or ‘cava’ below, extend beneath the city...
Price: $19.99
100% Macabeu is fermented at low temperatures. Green walnuts, herbs and spices are sourced locally from the Matarrana area and macerated in the wine. The whole concoction is then aged for up to six months in a solera before being bottled in one of the coolest looking bottles on the market. The Spanish drink vermouth like it's going out of style, but we all know that there's nothing more stylish than pulling out a bottle of fine vermouth to pair with your tapas. What else are you going to do with all your canned fish? While designed primarily for straight...
Price: $29.99
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