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Your search returned 11 results

Mas Codina is a 40-hectare estate in Alt Penedès which dates back to 1681. This Gran Reserva Cava was hand-harvested from 25- to 40-year-old vines and estate-bottled. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. Varietals include Macabeo, Xarel-lo, Pinot Noir, and Chardonnay. 100% hand-riddled, it has spent over 30 months on its lees and is bottled with no dosage.
Price: $13.99

Mas Codina Cava Brut Nature Gran Reserva Penedès
Top Pick!
Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. Sourced only from their organically grown estate fruit. To be called Gran Reserva a Cava must be aged for a minimum of 30 months, the Mas Codina Gran Reserva was aged for 36 months. This is a blend of Macabeu, Pinot Noir and Chardonnay grown the the calcareous clay soils that the region is known for. Bottled with no dosage, this is dry withour being austere. A perfect apertivo.
Price: $16.99

Mas Codina is a 40-hectare estate in Penedès, which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $14.99

Based in the Penedes village of La Granada, Miquel Pons makes this crisp, clean cava with organically grown indigenous grapes of the region: Xarel-lo, Macabeu and Parellada. Aged anywhere from 12-16 months, this is very refreshing with tasty fruit and a dry finish. **vegan**
Price: $11.99

91 points John Gilman: "The 2021 De Nit Extra Brut Rosé from Raventós I Blanc is composed from a blend this year of forty percent Xarel-lo, thirty-five percent Macabeu, twenty percent Parellada and five percent Malvasia de Sitges. It was aged for a year and a half sur latte and was disgorged in April of 2023. The wine is a very pale salmon color and offers up a bright and precise bouquet of wild strawberries, white peach, salty minerality, lemongrass and citrus peel. On the palate the wine is vibrant, focused and full-bodied, with a lovely core and min...
Price: $25.99

Can Sumoi is the new Penedes project from Pepé Raventos of Raventos i Blanc. Located in the lower Penedes, the wines are all really well put together, produced from organically farmed estate grown fruit in calcareous soils containing many marine fossils, and made in a careful yet hands off approach informed by some of Pepé's favorite natural wines. Montònega is a clone of Parellada found on the estate, with high quality, pink berries. The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practi...
Price: $24.99

93 points Vinous: "The 2020 Brut Nature Textures de Pedra is composed of 50% Xarel·lo Vermell, 25% Sumoll and 25% Bastard Negre, sourced from Conca del Riu Anoia in Penedès. Aged 42 months on the lees, this light yellow wine reveals aromas of bakery, bay leaf and lime, complemented by deep citrus layers. Dry and ethereal on the palate, the vibrant, saline acidity leads to a refreshing and textured mouthfeel. This joyful and vivid sparkling wine boasts a heightened core thanks to the red varieties in the blend. (JH)" (04/2024)
Price: $49.99

Toca cava is made with organically grown grapes from the heart of Cava country in the Penedes. This crisp, clean cava boasts the indigenous grapes of the region: 50% Macabeo, 35% Parellada and 15% Xarel-lo. Aged anywhere from 12-15 months, this is very refreshing with tasty fruit and a dry finish. "Toca" means to touch or to play, and this is a deliciously playful sparkling wine for any occasion.
Price: $10.99

Can Sumoi is the new Penedes project from Pepé Raventos of Raventos i Blanc. Located in the lower Penedes, the wines are all really well put together, produced from organically farmed estate grown fruit in calcareous soils containing many marine fossils, and made in a careful yet hands off approach informed by some of Pepé's favorite natural wines. Montònega is a clone of Parellada found on the estate, with high quality, pink berries. The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practi...
Price: $24.99

Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality. *organic/biodynamic*
Price: $39.99

Grower-producer Spanish sparkling wine is slowly getting the attention it deserves, considering the high quality levels and ridiculously inexpensive price tags to be found. One of the ways certain producers are calling attention to their quality is with the creation of Corpinnat. For a sparkling wine to be called Corpinna,t it must be made from 100% organically grown grapes from the Penedès region near Barcelona. Can Descregut is a family-run estate whose owners, more than a decade ago, made the switch from bulk wine production to focus on organic growin...
Price: $21.99

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