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Your search returned 57 results
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Widow Jane's Notes: The Vaults 2023 limited release is a marriage of our Bourbons aged a minimum of 15 years, painstakingly selected & finished in unique casks raised from four-year air-seasoned Chinquapin Oak. Over the past few years, we have set aside a selection of our oldest barrels. Upon identifying a magnificent range, we began a meticulous blending process to create the next edition of The Vaults. True to Widow Jane, these barrels were married together only ever in hyper small batches. The result is a bourbon unparalleled in its complexity, yet ra...
Price: $239.99
"Double Negative pours jet black with burnt orange highlights. A long lasting tan head leaves abundant lacing. Aromas bursting from the glass include coffee, bitter chocolate, caramel, black currant and blueberry. Creamy and viscous on the palate, the flavor initially follows the nose. A pop of smooth bitterness comes after, and then a lingering, roasty finish." (Producer notes)
Price: $11.59
From the brewery: "Sweet and spooky like the perfect Halloween night, All Hallows Treat rekindles your favorite childhood holiday memories. Aromas and flavors of dark chocolate, creamy peanut butter, and a soft vanilla finish swirl with a smooth body and medium mouthfeel. It’s the perfect throwback that brings you to your first bite of a chocolate peanut butter cup." HOPS: Saaz FERMENTABLES: 2-row, flaked oats and chocolate malt
Price: $3.99
Experience America's historic spirit encapsulated in a bottle with Fort Hamilton's American Dry Gin, lovingly crafted in Brooklyn, New York. This distinctive liquor showcases the excellence of 100% New York-grown corn neutral spirit, rigorously distilled in a Vendome hybrid copper pot still.
Dive into a fragrant botanical carnival of cracked juniper, coriander, cinnamon, star anise, angelica root, and Florentine iris. Elevate your senses with unique distillates of watermelon, cucumber, and citrus zests. Each distillate, prepared meticulously, is blended...
Price: $34.99
Dorothy Parker represents New York City as no other figure has. A cultural and intellectual beackon of her era and member of the famed Algonquin Round Table, Dorothy Parker represents everything that is great about New York City. As an unabashed gin enthusiast and retorical force of nature, this gin was created to comemorate her legacy in the City that was both her muse and eisele. The gin is a blend of traditional and modern botanicals including elderberries, citrus peel, cinnamon, and hibiscus flower. This ethereal and aromatic gin is perfect for most...
Price: $29.99
Price: $59.99
Price: $21.95
Matchbook Distilling Co. is an avant garde R+D facility bridging the gap between tradition and science. One of the most thoughtful and adventurous distillers in the country today, they're not afraid to buck convention with the goal of producing quality over quantity. The small facility located in Greenport, New York is devoted to sustainable agriculture and returning to a farmer-driven distillation cycle, where distillation is a means of preserving energy rather than extracting it. For the peach amaro, they sourced 1,000 lbs of imperfect fruit from the...
Price: $39.99
94 points Decanter: "This delicious wine is an incredible value. The 'entry-level' dry Riesling is blended mainly from fruit from the White Springs and 16 Falls vineyards. In the cool 2019 conditions, these sites delivered lovely aromas of lime, Williams pears and green apple with a hint of hawthorn flowers. The great impression of fruit brings an elegant balance to this bone-dry wine, and the nervy acidity and extract propel it to a lovely, lingering finish. (CC)" (01/2022) 92 points Wine & Spirits: "This leads with a beguiling scent of camellia and l...
Price: $21.95
John Gilman: " The Pinot Noir “Classique” bottling from Louis Barruol and Richard Rainey is fermented with indigenous yeasts in oak vats and the 2019 comes in at 12.5 percent octane. It offers up a bright and nascently complex nose of cherries, pomegranate, a fine base of soil tones, a hint of mustard seed, woodsmoke and a nice touch of cedar. On the palate the wine is bright, full-bodied and tangy, with a nice core of red fruit, good soil signature and grip, moderate tannins and a long, nascently complex finish. This is nicely structured and will need a...
Price: $24.95
Price: $29.99
Price: $26.99
From the brewery: "Announcing Gathering Tart Cherries & Peaches! We began this beer with tart cherries from Samascott Orchards in Kinderhook, NY and peaches from Wright’s Farm in Gardiner, NY. The fruit underwent a carbonic maceration and spontaneous autofermentation before blending with our favorite barrels of aged sour beer. The result is bright balanced acidity, kriek-like overtones of cherry and cinnamon, and tannic peach skin on the palate."
Price: $15.99
Foeder-fermented sour ale w/ mango, black lime & ginger From the brewery: "This foeder-fermented sour ale features an amalgam of dried black limes, ginger, and mango. Each sip follows a palindromic arc — black lime! then ginger! then mango! then ginger! then black lime! — with a through line of puckering, tight acidity from start to finish."
Price: Hidden
Brewery Ommegang "Dream Patch" Fruited Sour w/ cherry, blueberry, and raspberry, New York (16oz can)
From the brewery: "This cherry berry fruited sour is here to stay... proof that dreams do come true. Bright cherries, tart raspberries and sweet blueberries balance out the assertive sour nature of this beer. It pours a rosy red, with a light spritzy body and subtle bitterness. Brewed with the sour gurus of Belgium, Liefmans."
Price: $4.49
91 points Wine Spectator: "Vibrant mustard flower, white peach and chamomile notes make this white racy and vivid, with mouthwatering cut on the finish. (JM, Web-2021)"
Price: $16.95
Grown on RGNY's estate on the North Fork of Long Island. This traditional method sparkling wine is composed of 80% Chardonnay and 20% Pinot Noir. The base wines are aged in neutral oak before spending over 2-3 years on the lees prior to being disgourged. Zero dosage is added keeping this vibrant sparkler bone-dry.
Price: $25.95
Price: $19.95
Wine Enthusiast: "This Charmat-method sparkling Riesling offers bright aromas of yellow apple and nectarine on the nose. It's zesty and frothy on the palate, with brisk pome and stone fruit flavors shot through with crisp acidity. It's a tasty, fresh sparkling wine akin to Prosecco in style and flavor profile. (AP)" (07/2021)
Price: $19.95
Matchbook Distilling Co. is an avant-garde R+D facility bridging the gap between tradition and science. One of the most thoughtful and adventurous distillers in the country today, they're not afraid to buck convention or do it different, but always with the goal of producing quality over quantity. The small facility located in Greenport is devoted to sustainable agriculture and returning to a farmer driven distillation cycle, where distillation is a means of preserving energy rather than extracting it. One of MDC's most innovative and approachable offeri...
Price: $36.99
Supergay and Superdelicious. This craft vokda actually sports quite a bit of flavor in a sleek and silky mouthfeel. Made with organic grains and with a mission to carve out a space for more queer owned business in the spirits world. A portion of profits goes back into the LGBTQ+ community. From “farm to disco”, Supergay wants to share its love for spirits while continuing to build the inclusive, diverse world we all wish to exist in—one delicious cocktail at a time.
Price: $29.99
Sour IPA, soured on pineapple with coconut, Moroccan mint, Saber, Rohatu and Cashmere hops
Price: $8.99
Price: $34.99
Resin is an ode to the sticky quintessence of hops - this IPA is created by extracting the alluring nectar from every precious citrus, pine, dank and herbal cone and channeled it all into one vessel. Now that's Mad Science.
Price: $2.49
Distiller's notes: "A bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni."
Price: $32.99
95 points Decanter: "This wine shows impressive concentration and power, with pronounced aromas of apricot, quince and ripe peach, although there is a lemon peel edge and some mineral, flinty reductive notes. The texture is super-concentrated and shows surprisingly fresh acidity and structure despite the drought conditions of 2020. This wine is produced from a vineyard block of over 5ha on shale soils, planted in the 1970s, whose old vines, shale soils and high elevation combine to deliver excellent results. (CC)" (07/2022) 91 points Wine Spectator: "L...
Price: Hidden
Leslie Merinoff-Kwasnieski founded Matchbook Distilling in 2018. The company champions a social and enviromental consciousness in the production of its spirits. From the producer: "The treatise of our whiskey is to bring the grain forward, to taste the NY corn, rye, and malted barley, and spotlight the wonder of wood, air-dried and full of life. Our first traditional bourbon mash, at cask strength, an expression of our carefully craft Kelvin barrels, 36 month air-dried, to preserve character.?At 52.5% nothing added, and nothing taken away. A round and bo...
Price: Hidden
Distiller's notes: "An American Dry Gin infused with 18 botanicals including juniper, grapefruit and mint. It is unfiltered so it will create a pearlescent effect when poured over ice or when mixed with tonic."
Price: $34.99
Distiller's notes: "Based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of cinnamon, eucalyptus, and honey, this amaro can be enjoyed neat or in a variety of cocktails."
Price: $24.99
Throughout South America, Palo Santo is used to purge bad spirits, cleanse a space, release spiritual blocks and reverse bad vibes. There's no mistaking it -- even in its cut, unburnt state - the wood is intensely aromatic with notes of fresh cut mint and vanilla. Bad Saint uses Palo Santo to dry the malt for a totally unique Single Malt that only Matchbook could have created. Floor malted and house smoked by Andrea Stanley at Valley Malt. Milled, mashed, fermented and double pot distilled at the excellent distillery on the tip of Long Island and re...
Price: Hidden
This is Matchbook Distillery's take on the American classic. Matchbook is committed to producing the highest quality spirits using innovation and history to guide their techniques. Fermented from 61% NY grown, Organic Dent, 22% NY grown soft organic winter wheat, 12% NY grown malted barley and 5% NY Grown organic oat. After double distillation it's aged in 53 gallon char #2 Kelvin barrels with 36 month air dried staves. Rich and full of sweet grainy corn, balanced by a savory spice and subtle earthy character.
Price: Hidden
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Matchbook Distilling Co. is an advantgarde R+D facility bridging the gap between tradition and science. One of the most thoughtful and adventerous distillers in the country today, they're not afraid to buck convention or do it different, but always with the goal of producing quality over quantity. The small facility located in Greenport is devoted to sustainable agriculture and returning to a farmer driven distillation cycle, where distillation is a means of perserving energy rather than extracting it. Nestled on the far tip of Long Island, Greenpoint is...
Price: $36.99
Brooklyn Kura is the New York's first sake brewery and taproom. Founded by Brian Polen and Brandon Doughan in 2018, the brand is devoted to honoring traditional sake traditions while creating something fresh. According to the importer, "Grand Prairie is a Junmai Ginjo namachozo (bottle pasteurized) sake. 100% premium Yamada Nishiki rice milled to 60%. This sake was brewed with a single modern yeast strain. It's named for the first place to grow Yamada Nishiki rice in the US. It's dry and light with a hint of honeysuckle. Pairs well with lighter dishes su...
Price: Hidden
Matchbook Distilling Co. is an avant-garde R+D facility that bridges the gap between tradition and science. One of the most thoughtful and adventurous distillers in the country today, they're not afraid to buck convention or do it different, but always with the goal of producing quality over quantity. The small facility located in Greenport is devoted to sustainable agriculture and returning to a farmer-driven distillation cycle, where distillation is a means of preserving energy rather than extracting it. Thor Oeschner’s organic corn, grown in Northern ...
Price: Hidden
Field & Sounds has been making whiskey on Long Island for years now. They source grain from local multi-generational family farms and age their whiskey right on the sound, giving it a distinct maritime influence. The wheated Bottled-in-Bond Bourbon is a "best in class" whiskey, one of the many great craft whiskies coming out of New York.
Price: Hidden
Field & Sound is distilled and matured on the bluffs of the Long Island Sound in New York and is a true grain-to-glass product. The North Fork of Long Island is home to dozens of generational family farms dating back to before American independence, and it is here that Field & Sound sources their grain. The heavy maritime influence of aging on the sound shows in the whiskey - this is a terroir-driven Bourbon from Long Island.
Price: Hidden
Clean, smooth, and soft, the Bling Wheat is made from certified organic wheat grown by Thor Oeschner in the New York's Finger Lakes. Depending on the season and what's available from the farm, Bling Wheat is a movable blend of Warthog Hard Red Winter Wheat and Soft White Winter Wheat. The winter wheat is prized for its flavor while the soft provides a long, smooth quality. The wheat is delivered straight to Matchbook, and approximately 2,000 pounds worth is run through their hammer mill. The mill hammers the grains into a fine flour that is carried up in...
Price: Hidden
94 points Decanter: "Delicious and lively. Extended time on the lees, a whole 51 months, adds depth to a very bright, lively wine. Aromas of lime zest, white flower, and faint notes of pear. The palate is fresh, with flavours of wet stone, lemon zest, and fresh pear fruits. While lean and bright, there is a delicious underlying yeasty richness." K&L Notes: 65% Chardonnay 35% Pinot Noir 51 months(!) on the lees!
Price: Hidden
From Coppersea: TASTING NOTES:
Initial nose of cedar, orange marmalade, cacao nibs opens to the broader palate on caramel, cherries, and cinnamon with a long finish of pecans, malted milk balls and campfire.
TO SERVE:
In classic rye cocktails, straight over ice or neat.
DISTILLATION:
Mashbill of 80% raw rye, 20% malted barley. Bottled at 96 proof / 48% ABV
Price: Hidden
This little brandy, designed to keep you feeling fresh on your duck hunt, is simply delicious. A maceration of fresh North Fork blackberries in an eau-de-vie of biodynamic Pinot Gris from Keeler Estate in Oregon. Distilled, owned, and bottled by the excellent Matchbook Distilling, it's perfectly proportioned to slide neatly into the back pocket of your waterproof camo overalls.
Price: Hidden