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Your search returned 43 results
The Flamingo Riviera Mango Chili Liqueur is Matchbook Distilling's most exciting new products. Born from a trip to the Yucatan peninsula. The most memorable culinery moment during the trip was a mango popsicle dipped in chili, lime, salt and sugar. Leslie returned to Long Island with a fire lit - a desire to distill that magical moment into a singular product. They ordered several cases and peeled each one, striking the fruit to improve the maceration.The added the mangos to distillates of fresh Persian limes and black lime that had been resting in glass...
Price: $36.99
Ketzer Lager is a Franconian inspired Helles, a style that has long been close to our hearts. Striving to reflect the pure balance, nuance, and quality found in this traditional style, Ketzer is brewed with German Pilsner malt, just a kiss of Vienna and Light Munich and hopped with selected Perle, Hallertau Mittelfrüh, and Saphir hops. A gentle biscuit malt character and a noble floral, spicy hop aroma prevails with notes of wildflower honey, citrus zest, alpine herbs and a hint of peppercorn. To ensure that classic mouthfeel and expressive mineralty, ...
Price: $4.99
94 points Wine Enthusiast: "Wild fermented with minimal winemaking intervention, this is remarkably clean and downright delicious. Bright, delicate aromas of lemon-lime, apple skin and lavender talcum powder lead to a crisp, refreshing palate that pops with vibrant citrus and nervy acidity, with textural intrigue and a superlong finish to boot. *Editors’ Choice*"
Price: $29.95
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Price: $21.95
94 points James Suckling: "One of the stars of this challenging vintage. Cool and reserved nose with fresh mint, parsley and basil aromas. Some aeration in the glass teases a lot more crisp pear and yellow-apple aromas out of the wine and expands the mid-palate creaminess. Excellent structure and juiciness on the sleek and precise, medium-bodied palate. Complex wet-stone minerality at the self-confidently dry and crisp finish. Drink or hold." 94 points Wine & Spirits: "This is Paul Hobbs’s homecoming, a traveling winemaker returning to his family’s root...
Price: $34.95
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Price: $34.99
Naturally fermented, unfiltered rice wine made using traditional Korean brewing methodologies. Near dry, medium bodied, with floral and fruity notes of melon, green apple, and pineapple, followed by the brightness of wild yeast, which is perfectly balanced by the creaminess of the naturally occurring lactic acid and rice sediment. Shake gently to incorporate sediment and enjoy cold.
Price: $29.99
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Price: $36.99
St Agrestis Amaro begins with the individual maceration of 20 herbs, spices, flowers, roots, seeds and citrus. Each botanical is macerated for a different length of time to achieve optimal extraction before the tinctures are combined and barrel aged in ex-bourbon barrels for 10 weeks.
Price: $44.99
Supergay and Superdelicious. This craft vokda actually sports quite a bit of flavor in a sleek and silky mouthfeel. Made with organic grains and with a mission to carve out a space for more queer owned business in the spirits world. A portion of profits goes back into the LGBTQ+ community. From “farm to disco”, Supergay wants to share its love for spirits while continuing to build the inclusive, diverse world we all wish to exist in—one delicious cocktail at a time.
Price: $29.99
Matchbook Distilling Co. is an advantgarde R+D facility bridging the gap between tradition and science. One of the most thoughtful and adventerous distillers in the country today, they're not afraid to buck convention or do it different, but always with the goal of producing quality over quantity. The small facility located in Greenport is devoted to sustainable agriculture and returning to a farmer driven distillation cycle, where distillation is a means of perserving energy rather than extracting it. The Ritual Sister is distilled from whole roasted an...
Price: $64.99
Distiller's notes: "A bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni."
Price: $34.99
The Hillrock Estate has deliivered incredible whisky with every release. The Double Cask Rye is no exception. The entire whiskey is produced on the estate. The grain is grown, processed, malted, distilled, matured, and bottled on site. The rye whiskey ages in #3 char barrels before being transferred to a #4 char barrel for added depth and richness. Caramel sweetness mingles with peppery spice in an easy drinking and inviting rye.
Price: $99.99
Matchbook Distilling Co. is an advantgarde R+D facility bridging the gap between tradition and science. One of the most thoughtful and adventerous distillers in the country today, they're not afraid to buck convention or do it different, but always with the goal of producing quality over quantity. The small facility located in Greenport is devoted to sustainable agriculture and returning to a farmer driven distillation cycle, where distillation is a means of perserving energy rather than extracting it. Nestled on the far tip of Long Island, Greenpoint is...
Price: $36.99
Distiller's notes: "An American Dry Gin infused with 18 botanicals including juniper, grapefruit and mint. It is unfiltered so it will create a pearlescent effect when poured over ice or when mixed with tonic."
Price: $34.99
Price: $59.99
Distiller's notes: "Based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of cinnamon, eucalyptus, and honey, this amaro can be enjoyed neat or in a variety of cocktails."
Price: $24.99
This one-of-a-kind cocktail combines savory and sweet flavors infused from hemp seed and a 100% corn mash bill, along with the zing of ginger and the tang of lime. The result is a perfectly blended drink where unique flavors come together in harmony. With every sip of Mor-hemp Spirit’s Stampede, you’ll experience a flavor sensation that’s both bold and refined. It’s a cocktail that stands out from the rest and promises to leave you wanting more.
Price: Hidden
The innovative combination of flavors includes the nuttiness of hemp seed, light notes of rich molasses, and the tropical sweetness of passion fruit and mango. The hemp seed infusion provides a distinctive richness that sets this cocktail apart from the rest. The result is a perfectly balanced and delicious drink that’s perfect for any rum lover.
Price: Hidden
Matchbook Distilling Co. is an avant-garde R+D facility that bridges the gap between tradition and science. One of the most thoughtful and adventurous distillers in the country today, they're not afraid to buck convention or do it different, but always with the goal of producing quality over quantity. The small facility located in Greenport is devoted to sustainable agriculture and returning to a farmer-driven distillation cycle, where distillation is a means of preserving energy rather than extracting it. Thor Oeschner’s organic corn, grown in Northern ...
Price: Hidden
From the brewery: "Announcing Gathering Tart Cherries & Peaches! We began this beer with tart cherries from Samascott Orchards in Kinderhook, NY and peaches from Wright’s Farm in Gardiner, NY. The fruit underwent a carbonic maceration and spontaneous autofermentation before blending with our favorite barrels of aged sour beer. The result is bright balanced acidity, kriek-like overtones of cherry and cinnamon, and tannic peach skin on the palate."
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From the brewery: "This cherry berry fruited sour is here to stay... proof that dreams do come true. Bright cherries, tart raspberries and sweet blueberries balance out the assertive sour nature of this beer. It pours a rosy red, with a light spritzy body and subtle bitterness. Brewed with the sour gurus of Belgium, Liefmans."
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Grown on RGNY's estate on the North Fork of Long Island. This traditional method sparkling wine is composed of 80% Chardonnay and 20% Pinot Noir. The base wines are aged in neutral oak before spending over 2-3 years on the lees prior to being disgourged. Zero dosage is added keeping this vibrant sparkler bone-dry.
Price: Hidden
"Double Negative pours jet black with burnt orange highlights. A long lasting tan head leaves abundant lacing. Aromas bursting from the glass include coffee, bitter chocolate, caramel, black currant and blueberry. Creamy and viscous on the palate, the flavor initially follows the nose. A pop of smooth bitterness comes after, and then a lingering, roasty finish." (Producer notes)
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Foeder-fermented sour ale w/ mango, black lime & ginger From the brewery: "This foeder-fermented sour ale features an amalgam of dried black limes, ginger, and mango. Each sip follows a palindromic arc — black lime! then ginger! then mango! then ginger! then black lime! — with a through line of puckering, tight acidity from start to finish."
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