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Your search returned 3 results
95 points Wine Advocate: "The 2023 Dairy Hill Semillon is far more concentrated in flavor than the Black Cluster Single Vineyard Semillon tasted beside it. Here, you get green apple skins, sage and tobacco, layers of crushed shells and preserved citrus, as well as tatami mat, lemongrass and reeds. Through the palate, the acidity is woven into every fiber of the fruit, carrying it long through the finish. A mouthwatering wine, it is full of potential and flavor. It's exciting" (05/2024)
Price: $39.99
97 points Wine Advocate: "The 2022 Shiraz Viognier is sensational, but that assessment isn't breaking any ground. It includes 5% Viognier co-fermented and had 20% to 35% whole bunches in the ferment. Lacy, ethereal and structural, this is equal part Boscobel rose (which, to me, smells of raspberry leaf tea and rose essence) and roasted meat juices. It is sweet and savory, spicy and svelte and peppered by layers of pastrami and roast beetroot. There are notes of earth, licorice, black tea, jasmine flowers in summer and lashings of dried exotic spices. Thi...
Price: $109.99
94 points James Halliday: "Wet growing conditions that prevailed through to January ’22 were well-managed across the patchwork quilt of vineyards spread across the Hunter. Flavours of lemongrass, citrus and lanolin all contributing, this has the balance and length to transform itself over the next five years." (12/2022) 93 points James Suckling: "A textbook semillon from Hunter Valley as always, with sliced lemons, green apples and lemon curd character with minerals and waxy undertones. It’s full and layered with a bright acidity and vivid finish. Drin...
Price: $19.99
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