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Your search returned 5 results
Top Pick!
95 points James Halliday: "This sings to its own tune and it's rather pitch perfect. An array of enticing Middle Eastern spices, pepper too, infusing dark-berried fruit at its core. There's an intensity to the flavours, smoky and seductive. Yet the medium-bodied palate is not overwrought. Beautiful tannins are as textural as a superfine emery board." (08/2021) 94 points James Suckling: "A beautifully fresh and sapid style that has plenty of fresh-ground spice and cracked pepper, across violets, blackcurrants, blackberries and dark plums. The palate add...
Wine Spectator: "Vibrant and mouthwatering, with lemon and grapefruit flavors, a touch of ripe Bartlett pear and dried ginger on the finish. Drink now through 2030. "
Price: $19.99
Price: $19.99
97 points Bob Campbell: "Deep, bright red/purple colour with a fragrant sweet-spice aroma, white pepper, cloves—an assortment of spices, nicely harmonised, nothing dominating too much. The wine is medium-bodied but very intense with a long carry, and firm, tightly-coiled tannins on the follow-through. A beautifully perfumed, harmonious, fine but intense wine. (6% co-fermented viognier. Yields were 20% reduced)" (05/2021) 96 points James Halliday: "Some wines have such distinct DNA. This is one of them. It packs so many layers of flavour and depth, yet ...
93 points James Halliday: "Gleaming straw-green; the dry vintage, even though hot, gave winemakers the opportunity of deciding when they saw optimum flavours in the grapes rather than being forced to pick by summer rainfall." (08/2020)
Price: $21.99
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