Refine Your Results:
Country
Sub-Region
Specific Appellation
Price Range
Vintage
Product Type
Special Designation
Bottle Size
Wine Review Scores
Inventory Location
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 937 results
Top Pick!
This 100% estate grown, Grand Cru Blanc de Blancs is made entirely with old Chardonnay selections from Mesnil, Cramant, and Oger. This is our number one most re-purchased Champagne, and it is often sold out! We have been working with Champagne Launois, located in the Grand Cru of Mesnil, for more than 16 years now, and they are our number one seller for good reason. Highly recommended.
Price: $34.99
Top Pick!
Without a doubt, this is one of the best Champagnes we carry at any price. This is made from the Launois "mother vines" the massal selected old vines planted from 1947-1953 on the best mid-slope sites of their grand cru vineyards in Mesnil, Oger and Cramant. This is the last special club that they will ever produce, as they are moving to a proprietary tete-de-cuvee in the future. This shows off how well Chardonnay did in 2013 with laser like focus and a display of chalk that is hard to find in any other bottling, but at the same time remains creamy and g...
Price: $64.99
Top Pick!
The Veuve Clemence gets four years of aging on the lees to the Reserve's three, and comes from older vineyards. They are both entirely estate-grown, Grand Cru Chardonnay. Before now, this cuvée was only available for the French market, but because of our great relationship with Launois, we were able to convince them to sell us a little. If you like it, don't hesitate - they may not have more for us the next time I order. While the wine certainly has mid-palate power, it is a dry, serious Champagne that loves to be paired with shellfish and is a wonder wi...
Price: $44.99
This is a charming Chardonnay from a small grower in the Mâcon. Lionel Rhedon-Marin is a graduate of the College of Viticulture in the nearby village of Davaye, where Guffens trained. All of their young-vine fruit is sold in bulk to one of the better negociants, who is pleased to have it, since Lionel is such a careful grower. But their old-vine fruit, all over 45 years of age, is kept for the domaine wine, which is charming and elegant. This is a balanced, well-made and wonderfully crisp and mineral-driven Mâcon. Only K&L's direct import makes this pric...
Always a forerunner and fueled with commitment to the quality of their wines, the Tremblay family produces very distinctive wines with character and finesse. Tasting notes from the producer: "Dry, clear, lively and light with primary aromas."
Price: $19.99
This exotic, all-Mesnil Grand Cru Blanc de Blancs is made in oak barrels coopered from oak grown in Mesnil. It is named after Severine Launois, the current generation making the wines. We were only able to secure five cases of this!
Price: $59.99
Top Pick!
The Quartz comes from the famous Les Chétillons parcel in Le Mesnil sur Oger and has four atmospheres (59 psi) of pressure instead of the normal six (88 psi). While I would be hard pressed to tell by looking at or tasting this Champagne that it has lighter carbonation, it tastes very different from the Reserve due to the wonderful vineyard site. Since less yeast and sugar were added to the wine during bottling, it has less leesy flavor, and because there is less dissolved carbon dioxide in the wine the flavors of the grapes underneath shine more. Look fo...
Price: $39.99
Top Pick!
Damien Hugot is a 25th-generation grower, with 20 acres of estate vineyards, mostly in the Grand Crus of Cramant and Chouilly. The Grand Cru Blanc de Blancs is composed entirely of Chouilly and Cramant, and mostly from old massal selected vines. This wine, which is 100% Chardonnay, has incredible richness and great toastiness for a Blanc de Blancs. We are very proud to import these wines directly, and offer them at such good prices. If you are looking for a bottle of Champagne that has both toast and the classy chalk of the best vineyards for Chardonnay,...
Price: $34.99
Jancis Robinson: "As they don't grow anything but Chardonnay, they buy Pinot Noir from Paul Dethune in Ambonnay. 90% Chardonnay and 10% Pinot Noir (as red wine). Stainless steel, 100% malo. Dosage 8.3 g/l. More fruity than their whites. Blood orange with a touch of sweetness that I didn’t find in the white wines. Lime bonbon. Dusty spices on the finish, like fine-ground walnut skin. This is very satisfying. Plump in the middle. Wonderful food rosé. (TC)" (05/2023) K&L Notes: This little bottle of rosé is delicious! This is the first time we have had th...
Price: $59.99
Alexandre Le Brun is the smallest producer that we import, or even carry from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants--his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and this wine comes from just two rows in the grand cru of Chouilly, in a plot called La Derriere du Mont Aigu. This is elect...
Price: $69.99
Top Pick!
96 points James Suckling: "This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. " (03/2022) 95 points Wine & Spirits: "This wine showed its pedigree in our blind tasting, where its rich, layered orchard-fruit flavors were buttressed by well-integrated acidity. Pour a glass, put the rest into a decanter and enjoy the slow reveal of its white-miner...
Price: Hidden
Top Pick!
92 points Wine & Spirits: "This benchland wine highlights the foggy coolness of Santa Maria’s transverse valley, with its citrusy, mildly nutty nose and lemon-lime flavors, fresh and linear, crackling with bright acidity. It’s a seafood wine to pour with Dungeness crab cakes. (PJC)" (10/2021) 90 points Jeb Dunnuck: "Buttered citrus, honeysuckle, green almond, and white flower notes emerge from the 2019 Chardonnay Santa Maria Valley, a rich, medium-bodied Chardonnay that has good purity, moderate acidity, and a great finish." K&L Notes: J. Wilkes has l...
Price: Hidden
This Champagne comes from one plot of 70-year-old Chardonnay vines in the Montagne of Reims village of Trepail. It is aged for three years on the lees. The Champagne has a chalky, creamy, bread bakery-esque nose, and a concentrated impression on the palate. As one would expect from such ancient vines, it delivers the goods on the finish with plenty of chalk as well as a bit of honey and white fruit. This makes a perfect aperitif, but will also pair well with seafood such as seared scallops or even raw oysters. (Gary Westby, K&L Champagne buyer)
Price: $39.99
Top Pick!
The Ariston's vineyards are vastly different than those of the other blanc de blancs producers that we carry. The steeper slopes, less chalk and more fossils in the soil of Brouillet make for a rich, creamy style of Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes. All of the flavors are up-front; it is open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $39.99
Top Pick!
Burghound: "An exuberantly fresh and expressive nose freely offers up its array of mostly citrus-suffused white fleshed fruit aromas. The delicious and agreeably textured flavors conclude in a slightly simple but chiseled, dry and refreshing finale. To enjoy young." (10/2023) K&L Notes: Robert Goulley is made by Domaine Gueguen located in Chablis. The juice is essentially the same wine that goes into the Domaine Gueguen bottlings. From the winery: "Let us tempt you with our Bourgogne Chardonnay, an exceptional wine growing close to Chablis vineyard. Ta...
Price: $17.99
Back In Stock!
Top Pick!
This incredible blanc de noir hails from the Courtois estate in Crouttes-sur-Marne, the far west of the Champagne region. It is composed of equal parts Pinot Noir and Meunier and has a light golden color. The boquet is full of savory intrigue and reminds me a bit of Gevrey-Chambertin, but with some sourdough toast from the over four years of ageing on the lees. This is a concentrated champagne with great mid-palate authority and full toasty, noughaty flavors that still come togehter on a fresh, dry back end. -Gary Westby, K&L Champagne Buyer
Top Pick!
Domaine Renaud is a small operation in the town of Puissé making Mâcon, Pouilly-Fuissé and St. Veran from twelve hectares of estate vineyards. Their cellar is modern and they use upright ovals for many of the wines, stainless steel for others. The wines have long been customer favorites at K&L with their clean and fresh style, and their affordable price tags. With citrus and stone fruit profiles, zippy acidity, and a minerality that comes from their humble terroir, we think Renaud is one of the best entry-level Burgundy estates we carry at K&L.
Price: $19.99
89-92 points Burghound: "Note: from a parcel that sits on the opposing hillside from La Forest This is aromatically similar to the Petit Chablis with just a bit more Chablis typicity. There is also better underlying tension and detail that suffuses the medium-bodied flavors that possess slightly more refinement, all wrapped in a more mineral-driven and drier finale. This is excellent for its level and a wine that could also be enjoyed young or held for up to a decade. Buy it. *Burghound Top Value!*" (08/2023) 90-92 points Wine Advocate: "The 2022 Chabl...
Price: $99.99
This 100% Chardonnay is all the 2014 vintage, thus the "MMXIV" on the label and has been aged for over seven years on the lees. It is a selection of the oldest and best parcels on the Courtois estate in Crouttes-sur-Marne. Only 2,000 bottles were made and the wine is dosed at just 3.4 grams per liter. The nose is loaded with lovely sourdough toast and subtle brie-like notes, while on the palate the wine has a concentrated vibrance and electricity along with white flowers. The back end is long and mineral laden. Like the Clos du Mont from Fallet-Dart, thi...
Price: $59.99
Top Pick!
A stunning value in Napa Valley Chardonnay from winemaker Matt Iaconis. This fresh, balanced, flavorful Chardonnay is sourced from Antica (Antinori's) Estate high on Atlas Peak. An UNBEATABLE value in single vineyard Napa Valley Chardonnay more than 50% off its typical price!
Price: Hidden
93 points Wine Enthusiast: "Delicate aromas of pithy citrus are accompanied by wild white flowers, orange oil chamomile, soft tall grass, and wet stone. This medium-bodied wine offers good texture, yet remains light on the palate with its crisp acidity. An expression of finesse and purity, the palate mirrors the nose perfectly and finishes with light saline minerality." (11/2023) K&L Notes: Domaine Renaud is a small operation in the town of Puissé making Mâcon, Pouilly-Fuissé and St. Veran from twelve hectares of estate vineyards. Their cellar is moder...
Price: $26.99
92 points Decanter: "Zesty lemon, pears and floral aromas lead to a palate that leans in to its lemon succulence. A little flick of smoky char here and there, and a limey, smoky finish. (NE)" (10/2023) K&L Notes: Domaine Begude is a small family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself to the production of crisp and delicate wines. The Etoile Chardonnay is aged all in demi-muid (large oak barrels), a mix of new and used. This gives white Burgs and Cal...
Price: $19.99
This 100% estate grown Champagne comes from Damien Hugot's vineyards in sud-Epernay, rather than his vineyards in Cramant and Chouilly. Sud-Épernay is among the coolest growing sub-regions in the appellation. The wine is composed of 50% Chardonnay from Monthelon, vinified in large oak foudre, and 50% a field blend of Pinot Noir and Meunier from Chavot, vinified in stainless steel that is aged in a solera-style perpetual blend. The quality to price ratio is stunning, and fans of Tarlant and Egly-Ouriet will appreciate the masterful use of oak here. It is ...
Price: $39.99
Top Pick!
Just released in magnum from the cellars of Launois deep underneath the village of Mesnil! Without a doubt, this is one of the best Champagnes we carry at any price. This is made from the Launois "mother vines" the massal selected old vines planted from 1947-1953 on the best mid-slope sites of their grand cru vineyards in Mesnil, Oger and Cramant. This is the last special club that they will ever produce, as they are moving to a proprietary tete-de-cuvee in the future. This shows off how well Chardonnay did in 2006 with brioche and texture that is hard t...
Price: $179.99
Top Pick!
Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, all organically certified by Ecocert. About 85% of the Terroir 11300 (Limoux's zipcode) is fermented and aged in stainless steel with 15% in 600L demi-muid barrels. This is a vibrant and bright Chardonnay, with citrus, apple and pear notes underlined by a refreshing minerality that reflects that classic Limoux terroir and ...
Price: $13.99
Top Pick!
Domaine Renaud is a small operation in the town of Puissé making Mâcon, Pouilly-Fuissé and St. Veran from twelve hectares of estate vineyards. Their cellar is modern and they use upright ovals for many of the wines, stainless steel for others. The wines have long been customer favorites at K&L with their clean and fresh style, and their affordable price tags. With citrus and stone fruit profiles, zippy acidity, and a minerality that comes from their humble terroir, we think Renaud is one of the best entry-level Burgundy estates we carry at K&L.
Price: $19.99
The Ariston's vineyards are vastly different than those of the other Blanc de Blancs producers that we carry. The steeper slopes, less chalk, and more fossils in the soil of Brouillet make for a rich, creamy style Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes. All of the flavors are up-front and it's open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $19.99
Top Pick!
98 points Wine Advocate: "The 2021 Chardonnay The Estate is delightfully decadent and almost feels like a guilty pleasure—it's so packed with flavor! It has gregarious aromatic layers of warm peach, summer honey, candied citrus and wafts of allspice. The medium-bodied palate is luxuriously satiny and features expansive, concentrated flavors. Despite its generosity, it maintains balance with bright acidity, and it has an epically long finish. (EB)" (06/2023) 96 points Jeb Dunnuck: "Revealing a medium straw hue with youthful green highlights, the 2021 Ch...
Price: $89.95
Nos Jolies Ouvrées Bourgogne Chardonnay beautifully showcases the elegance and complexity of Burgundy. Crafted from Chardonnay grapes, this wine offers a harmonious balance of ripe fruit flavors, minerality, and refreshing acidity. Its subtle oak influence adds depth and structure, while the unique terroir imparts a distinct character.
Top Pick!
95 points Jeb Dunnuck: "The 2018 Chardonnay Cellar Note comes from a handful of sites on the Sonoma Coast and spent 11 months in 30% new French oak. White flowers, crushed citrus, honeysuckle, and brioche notes all emerge from this beauty. It's another rich, textured Chardonnay that stays fresh and lively. With subtle background oak and terrific balance, it's going to keep nicely for at least 4-6 years, probably longer." (05/2021)
Price: Hidden
New!
Top Pick!
96 points James Halliday: "Hand picked, whole-bunch pressed to 500L French puncheons, wild-yeast fermented, matured for 10 months on lees. The Upper Yarra, on red volcanic soils, produces taut wines of extreme length. Here citrus, white stone fruit and green apple are bolstered by natural acidity. Winemaker David Bicknell makes the difficult seem easy." (08/2023) 96 points James Suckling: "Aromas of baked lemon, flint, hazelnut and lime zest. Medium-bodied with bright and driving acidity. The palate is energetic and fruity with an array of smoked citru...
Price: $24.99
89-91 points Wine Advocate: "Exhibiting aromas of sweet stone and orchard fruit mingled with lemon oil and clay liquor, Dauvissat's 2022 Petit Chablis is medium-bodied, ample and fleshy, with lively acids and a mouthwateringly mineral finish. (WK)" (09/2023) 88-90 points Burghound: "Note: from a .40 ha holding A ripe yet agreeably fresh nose combines notes of both white and yellow orchard fruit and those of citrus confit and quinine. The rich and very generous medium weight flavors possess a beguiling texture while coating the palate on the nicely dry ...
Price: $89.99
This all-estate Blanc de Blancs comes from the western edge of Champagne in Crouttes-sur-Marne. Here the soil mixture of limestone, clay, and chalk gives rich wines with plenty of weight. This wine is very full bodied, even grassouillette, making it perfect for an end of winter aperitif. It will also go very well with all manner of savory pastries and pâté. The wine itself is loaded with buttery brioche and comes across decadently loaded with toast. The best thing about the wine is how focused and fresh it is on the finish — this is dry and long wine wit...
Price: $39.99
91 points Wine Enthusiast: "Very light in the glass, this Chardonnay offers tight aromas of lime, wet sidewalk, grass and kelp. It's grassy on the palate as well, yet there is a hint of peachy opulence to fill it out. (MK)" (12/2021) Wine Spectator: "Fresh and crisp, with vibrant citrus, apple and pear notes, plus clipped lemon verbena accents and a touch of ginger on the sleek finish. (MW)" (07/2022)
New!
This all estate grown, 100% Pinot Noir champagne comes from Les Riceys, one of the southernmost villages in Champagne. It is the same wine as the reserve, but with an extra year of ageing and without any sugar added. It was the biggest discovery of my March trip to the Aube, but unfortunately only 4000 bottles were produced. This wine has great baguette toast, subtle pinot noir fruit and a great mineral finish that shows off how close this estate is to Chablis. The minerality and length are amazing, and even though it has zero dosage, the 50% reserve win...
The Vinum Dei is from the Launois family holdings in the village of Vindey and is composed of 60% Chardonnay and 40% Pinot Noir. — Gary Westby, K&L Champagne buyer
Price: $44.99
94 points James Suckling: "This has a complex nose of grilled apricots, roasted hazelnuts, lemon pie, orange curd, cocoa and cloves. It’s medium-to full-bodied with silky bubbles and a rich, toasty and flavorful palate. Ripe and delicious with lingering cocoa and tangerine notes." (04/2022) 93 points Wine Enthusiast: "Crafted from 70-year-old vines, this Champagne comes from a single vineyard in the Côte de Sézanne. A touch of maturity gives it toast as well as spice, balancing with the crisp acidity and edge of minerality from the Chardonnay in the bl...
Price: $49.99
Domaine Renaud is a small operation in the town of Puissé making Mâcon, Pouilly-Fuissé and St. Veran from twelve hectares of estate vineyards. Their cellar is modern and they use upright ovals for many of the wines, stainless steel for others. The wines have long been customer favorites at K&L with their clean and fresh style, and their affordable price tags. With citrus and stone fruit profiles, zippy acidity, and a minerality that comes from their humble terroir, we think Renaud is one of the best entry-level Burgundy estates we carry at K&L.
Price: $17.99
A fascinating sparkling wine from Sandhi with a long time ageing on lees and significant ageing on the cork before release. This wine combines the power of old vine Sanford & Benedict Chardonnay with aged vintage Champagne chracters for a truly unique experience. 100% Chardonnay from Sanford & Benedict's original, own-rooted plantings from 1971. The base wine was aged in neutral barrique before being bottled for secondary fermentation. It then spent 40 months sur lie. It was bottled with zero dosage, then aged for 5 years on the cork post disgorgement. J...
Price: $39.95
Jancis Robinson: "100% Chardonnay from Aviza, Oger and Le Mesnil-sur-Oger. Stainless steel, 100% malo and six years sur lattes. Dosage 2.5 g/l. Smells of sour cream and lemon zest. Lots of groovy, grooved bitterness, lots of dusty spice and stone dust. This wine is much more about the finish; the mid palate backfills right at the end. I love the contrast of the rich smoothness and ‘thickness’ of sour cream with the tiny, sharp, peppery, ground-rocks sensation of the bubbles. (TC)" (05/2023)
Price: $149.99
Top Pick!
95 points Wine Advocate: "From the Hyde vineyard, the 2018 Chardonnay vivo has open-knit aromas of baked apples and lemon peel, cut hay, saline and almonds with a spicy undercurrent. The palate is medium-bodied, silky and super energetic, opulent but pleasantly punishing in its raciness all at once, broad then precise, savory then citrusy, with incredibly addicting juiciness begging for another sip on the very long, coiled finish. This is fantastic, singular, super structured and should age a very long time in bottle. Wow! About 100 cases were made. Cali...
Price: Hidden
96 points Wine Enthusiast: "Wiston is known for its multifaceted Blanc de Blancs and this nonvintage bottle is an excellent example. A beautifully perfumed nose of baked apple and pear tart, hazelnut and white blossoms leads gracefully into a palate of pristine acidity and silky texture. In between, the fine bubbles, toast and grilled orchard fruit linger on the long and satisfying finish. (CP)" (07/2023) 92 points Decanter: "Powdery, elegant, toasty, pretty scents with a softer, more rounded palate than its Wiston peers, though there’s plenty of stony...
Price: $34.95
New!
Top Pick!
97 points James Halliday: "All P58 clone from the 1980 and 1982 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). Another captivating Oakridge Chardonnay, this has scents of ripe stone fruits, a little yellow plum even and a hint of oyster shell. There's wonderful depth and intensity on the mid-palate and the wine finishes taut, saline and long. While you'll no doubt enjoy drinking this now, it’s worth giving this some time to fully come together and open up. Made with the same attention to detail as Oakridge's flagship 864 Chardonnay, th...
Price: $24.99
97 points John Gilman: "The 2021 les Clos from Vincent Dauvissat is another brilliant wine in the making. The
bouquet is deep, nascently complex and very precise, offering up a constellation of tart orange,
apple, pear, flinty minerality, citrus zest, a gentle framing of vanillin oak and a topnote of anise.
On the palate the wine is deep, full-bodied and complex, with a great core, outstanding mineral
drive and grip, a lovely spine of acidity and a long, focused and perfectly balanced finish. Another
simply stunning wine. 2029-2075." (01/2023) 94-...
Price: $549.99
This is one of the extremely rare examples of a pure Chardonnay Champagne from the Aube department. It comes from one plot, at the highest elevation in the village of Les Riceys, all on Kimmeridgian clay soil, the same as in Chablis. In fact, this plot is less than three miles from the boarder with Burgundy, and over its long history belonged to the Dukes of Burgundy as often as to the Comtes of Champagne! Luckily for us, it is on the Champagne side of the line now, and the 2017 harvest has provided us with a precise, limey Champagne full of clean earth ...
Price: $49.99
Top Pick!
92 points Wine Enthusiast: "This layered wine comes from the neighbors' grapes, largely the noted Ferrington Vineyard, and offers enticing apple-pie aromas, ripe and zesty citrus and apple-skin flavors and a nicely tangy, almost chewy texture. Aged in 95% used oak barrels, it's a complex and tempting wine. *Editors' Choice* (JG)" (10/2020) 90 points Wine Spectator: "This features a savory edge to the intensely crisp and fine-pointed flavors of freshly cut green apple and lime. Shows minerally precision on the finish. (KM)" (08/2020)
Price: Hidden
Top Pick!
92 points Wine Enthusiast: "Fruit for this wine, one of the inaugural releases from this producer, comes from one of the state's top sites. Barrel fermented, it has aromas of lees and spice that lead to a well-balanced, richly flavorful but still quite graceful palate. It lingers on the finish, with lovely acidity to lift it all. (SS)" (11/2021) Wine Advocate: "*Favorite Wineries of 2022* With winemaker Matías Kúsulas at the helm of Valo Cellars the wines are gaining traction and notoriety in the Washington wine landscape. Possessing multiple master's ...
Price: Hidden
Top Pick!
This all-estate Brut is composed of 65% Meunier, 30% Chardonnay and 5% Pinot Noir and comes from the western edge of Champagne in Crouttes-sur-Marne. Here the soil is a mixture of limestone, clay, and chalk which yields rich wines with plenty of weight. It is aged for five full years on the lees, more than double what most commercial non-vintage bruts get, and has the toasty, brioche quality that only comes with time. It has a nice dry finish at only 5.5 grams per liter of dosage. -Gary Westby, K&L Champagne Buyer
Price: $34.99