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2007 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne (Previously $170) (Previously $170)
Top Pick!
95 points Robert Parker's Wine Advocate: "Disgorged in October 2018 with seven grams per liter dosage, the 2007 Brut Blanc de Blancs Cuvée Louis Salmon derives from the villages of Cramant, Chouilly and Mesnil-sur-Oger, and half of the vins clairs that went into the blend were vinified in older barrels. It's still tightly wound, even after over a year on cork, unfurling in the glass with a delicate bouquet of crisp yellow apple, Meyer lemon, blanched almonds, elderflower and crushed chalk. Medium to full-bodied, deep and searingly intense, it's seamless ...

2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
Price: Hidden

2019 Oakridge "Henk Vineyard" Chardonnay Yarra Valley Victoria
Top Pick!
97 points Bob Campbell: "Bright, light colour, with a cashew nut aroma, attractive underlying complexities which continue through the palate. Intense and refined, precise and direct with long-lasting flavour and real finesse. A delicious wine. Pure fruit drives the wine magnificently. Great line and length. My pick of the 2019 Oakridge chardies. (HH)" (03/2021) 96 points James Halliday: "A north-facing vineyard at Woori Yallock in the Upper Yarra. It comes with no shortage of flavour or drive. Lemon blossom, struck match, ginger spice and savoury, lees...
Price: $24.99

2008 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne
Top Pick!
96 points James Suckling: "Complex and rich nose of dried apricot, lemon pith, dried pineapple, praline, hazelnut, white cocoa, chalk and nutmeg. Creamy and delicious fruit here, yet it’s mineral and refined with very fine, precise bubbles. Structured, with a sharp, persistent backbone of acidity. Long and very focused." (05/2022) K&L Notes: An oak-aged expression from this historic house, from some of the best parcels in the Côte des Blancs. From the winery: "This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate abou...
Price: $199.99

What do you get when you take the ex-cellarmaster of Littorai, plus the assistant winemaker from Flowers, plus a free rein and ample funding to make the very best wines you can for a new winery...then a global pandemic comes along? The answer is phenomenal wines, from top quality, iconic vineyards, at ridiculously sharp pricing. These wines came onto my radar as a tip from a good friend on the winemaking team at Rhys Vineyards. Another winemaking friend of his had a parcel of wines from a startup project that had "changed direction" in the face of the Co...
Price: Hidden

2017 Jacques Bavard Bourgogne Blanc
Top Pick!
A Direct Import favorite here at K&L for its accessibility—excellent value for the price. On this Puligny winemaker Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized ...
Price: $19.99

91 points Wine Spectator: "Refined and open-textured, with a buttery and toasty allure to the airy blend of white fruit and spice flavors. The juicy finish has accents of ripe citrus. (KM)" (07/2021) Wine Enthusiast: "This wine is made in a light, fresh and minimal style, barrel-fermented in a small percentage of new French oak. High-toned, it offers focused layers of green apple and Meyer lemon. (VB)" (11/2020) K&L Notes: Sourced from Ramal West, Cloud Landing, and Tidal Break vineyards along the Sonoma Coast, the 2017 Copain "Tous Ensemble" Chardon...
Price: Hidden

2020 Diatom Santa Barbara County Chardonnay
Top Pick!
96 points Vinous: "The 2020 Chardonnay (Santa Barbara County) is outrageously beautiful. In fact, it is one of the very finest wines I have ever tasted from Greg Brewer. Rich and textured in the glass, with plenty of bright acids, the 2020 is wonderfully alive. Greg Brewer has done a tremendous job in crafting a Chardonnay that is both texturally deep and intense. In 2020, facing a lack of visibility in the market because of COVID-19, Brewer-Clifton bottled just a fraction of their appellation Chardonnay, freeing up a number of top sites that Greg Brewer...
Price: $24.95

Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé, and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless steel for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy.
Price: $16.99

The Ariston's vineyards are vastly different than those of the other blanc de blancs producers that we carry. The steeper slopes, less chalk and more fossils in the soil of Brouillet make for a rich, creamy style of Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes. All of the flavors are up-front; it is open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $39.99

2020 Château de la Charrière Bourgogne Blanc
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
Price: $16.99

90 points Robert Parker's Wine Advocate: "The 2019 Petit Chablis has turned out brilliantly, wafting from the glass with aromas of citrus oil and white flowers, mingled with classically Chablisien hints of oyster jus and Parmesan cheese rind. Medium to full-bodied, satiny and incisive, it's deep and unusually concentrated, with tangy acids and a long, intensely saline finish. As usual, it's 'Petit' in name only, surpassing many other producers' grandest bottlings. Technically retired but very much a continuing presence at his eponymous domaine, Vincent ...
Price: $69.99

2020 Domaine Pascal & Mireille Renaud Mâcon-Villages
Top Pick!
Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé, and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless steel for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy.
Price: $16.99

100 points Wine Enthusiast: "There is a beautiful meeting of the minds with this site in this winemaker’s hands that it’s hard not to be drawn to it year after year. The fifth singlevineyard designate from this magical place, it is spiced, bright, complex and nuanced in oak. It’s just impressively seamless and full of life. (VB)" (05/2022) K&L Notes: The Wine Enthusiast's Virginie Boone lauded the 2018 Ramey Rochioli Vineyard "as a testament to an outstanding site in the hands of an outstanding producer." This wine couples Dave Ramey's tremendous winem...
Price: $79.95

Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. The Luke's Grove Chardonnay is primarily sourced from the Stili...
Price: Hidden

While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines that combine a pronounced citrus element with crisp acidity and a touch of minerality. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distinctive terroir. Producer notes from Allen Meadows for Burghound: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically." (06/2020)
Price: $49.99

2018 Buehler Russian River Valley Chardonnay
Top Pick!
Wine Enthusiast: "This white is approachable and moderate in acidity, with floral aromas and an earthy underbelly. Dried herb flavors season a core of apple, pear and melon. (VB)" (03/2021) Wine Spectator: "Custardy notes accent the ripe apple and dried pear flavors. Fleshy midpalate, with a buttery, well-oaked finish. (KM)" (05/2020)
Price: $14.95
Wine Club
$9.99

97 points James Suckling: "Intense, vivid aromas of lemon, peach and hazelnut with some crushed-stone notes, too. Smells ripe and needs some air to open up. The palate has a very intense, layered structure, building plenty of peach, lemon and yellow grapefruit, as well as some hazelnut and pastry. Acidity and minerals surge into the finish. Stunning. Drink over the next four years. " (11/2020) 96 points Bob Campbell: "Tasted alongside the 2016 vintage. Quite a gutsy, concentrated chardonnay that perhaps lacks the finesse of the 2016 but has character a...
Price: $99.99

Wine & Spirits: "All hazelnut deliciousness, this is subtle and pretty in its lasting chamomile flavors. It’s a wine to drink now, with chicken sausages." (10/2020) K&L Notes: La Chablisiènne is grower cooperative founded in 1923 and which accounts for more than 30% of all the wine made in Chablis.
Price: $13.99

94 points Jeb Dunnuck: "A richer styled wine (I've compared this cuvée to a Chardonnay from Mark Aubert), the 2020 Novellum has a medium gold hue as well as a rich, powerful bouquet of caramelized lemon, honeyed almonds, candle wax, and toasted bread. Rich, medium to full-bodied, beautifully textured, and balanced, this is another no brainer purchase." (03/2021) K&L Notes: Winemaker Jean-Marc Lafage has redefined value in the Roussillon. Consistently receiving top accolades from critics, his wines always have some of the highest QPR (quality to price r...
Price: $14.99

A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. From the producer: "The vines reserved for this vintage flourish on clay-limestone soils from the Jurassic era, not far from the rocky outcrops of Solutré and Vergisson. Originating from the slopes of the commune of Prissé at the foot of the Château de Montceau, which once belonged to the poet Alphonse de Lamartine, this wine made from a single Chardonnay variety has plenty of strength and character!"
Price: $15.99

Robert Parker's Wine Advocate: "Aromas of pear, orange oil, smoke and fresh pastry preface the 2020 Puligny-Montrachet Village, a medium to full-bodied, ample and fleshy wine with a generous core of fruit and a mouthwateringly saline finish. (WK) The 2020 vintage has turned out quite nicely chez Domaine Paul Pernot, where the house style remains fleshy, giving and front-loaded. For now, the domaine's wines are made in much the same way that they always have been: whole-cluster pressed, barrel fermented and matured for some 11 months, with bottling befor...
Price: $59.99

At just 7.5 acres, Alexandre Le Brun is the smallest producer from Champagne that we import, or even carry. He only makes wine from half of the grapes he brings in, selling the rest off to négociants. His production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and, although small, it is diverse. He farms 22 plots in eight different villages. Among these are some of the oldest vines i...
Price: $69.99

98 points Wine Enthusiast: "From the great site—a marriage made in heaven with this producer—this wine is vibrant in lemon peel and tangerine. Fresh, focused and complex in structure, it presents a richness of Asian pear and spiced oak that develops as it opens on the midpalate. Lush and weighty, this wine has been made since 1996 and should not be missed. (VB) " (05/2022) 95 points Wine Spectator: "Powerful and sleek up front, showing Honeycrisp apple, lemon blossom, Asian pear and Sumo orange flavors that are bright, fresh and heightened by crisp aci...
Price: $79.95

This rosé is 100% Pinot Noir, and all of the skins are kept in contact with all of the juice for about two days for maximum color and flavor. This is full bodied rosé, perfect for a first course of smoked salmon, or even a main course of the same fish grilled. If you are patient with this wine, and let it warm up a little bit after opening it, you may be surprised at how much depth and complexity it has. Don't let the initial exuberant fruit fool you--there is a lot behind this dry rosé!
Price: $34.99

2019 Domaine Bernard Moreau Chassagne-Montrachet 1er Cru "La Maltroie" (Pre-Arrival) (Pre-Arrival)
Back In Stock!
92-94 points Vinous: "The 2019 Chassagne-Montrachet La Maltroye 1er Cru has an expressive bouquet with Granny Smith apples, sliced pear, crushed rock and a touch of white peach. The palate is full of energy thanks to that silver bead of acidity. Very harmonious with just a hint of albumen towards the long and tender finish. Give this 2-3 years for that oak to fully assimilate. (NM)" (12/2020) 91-93 points Robert Parker's Wine Advocate: "Revealing aromas of white flowers, crisp green apple, nutmeg and wheat toast, Moreau's 2019 Chassagne-Montrachet 1er ...

Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological styled wines for h...
Price: $29.99

Wine Spectator: "Big and broad-textured, with plenty of buttery accents to the ripe white fruit and spice flavors. Ends with buttery pastry notes on the finish. (KM, Web-2020)" K&L Notes: The cool Carneros region, where the San Pablo Bay meets both Napa and Sonoma valleys, provides beautiful, fresh acidity and the key sense of balance for this fan-favorite Chardonnay. Rombauer has been producing Carneros-specific Chardonnay since 1990.
Price: $36.95

Robert Parker's Wine Advocate: "The 2020 Puligny-Montrachet 1er Cru Champ Canet exhibits notes of orange oil, fresh peach, white flowers and honeycomb. Medium to full-bodied, rich and fleshy, it's an ample, generous wine with a lavish core of ripe fruit. The 2020 vintage has turned out quite nicely chez Domaine Paul Pernot, where the house style remains fleshy, giving and front-loaded. For now, the domaine's wines are made in much the same way that they always have been: whole-cluster pressed, barrel fermented and matured for some 11 months, with bottli...
Price: $79.99


While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines that combine a pronounced citrus element with crisp acidity and a touch of minerality. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distinctive terroir. Producer notes from Allen Meadows for Burghound: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically." (06/2020)
Price: $39.99

2019 Domaine Pascal & Mireille Renaud Pouilly-Fuissé Vieilles Vignes
Top Pick!
Domaine Renaud is a small operation in the town of Puissé making Mâcon, Pouilly-Fuissé and St. Veran from twelve hectares of estate vineyards. Their cellar is modern and they use upright ovals for many of the wines, stainless steel for others. The wines have long been customer favorites at K&L with their clean and fresh style, and their affordable price tags. With citrus and stone fruit profiles, zippy acidity, and a minerality that comes from their humble terroir, we think Renaud is one of the best entry-level Burgundy estates we carry at K&L.
Price: $29.99
Wine Club
$24.99


91-94 points Allen Meadows - Burghound: "A seductive, cool and wonderfully layered nose also offers up slightly exotic fruit aromas though the primary thrust of the nose is white peach and citrus that continues onto the rich, precise, racy and almost painfully intense flavors that are borderline aggressively mineral in character, all wrapped in a bone dry, long and palate staining finish. Very impressive. *Sweet Spot, Outstanding*" (01/2009) 93 points Robert Parker's Wine Advocate: "Latour’s 2007 Meursault Genevrieres appears as an ideal marriage betwe...
Price: $69.99

99 points Wine Enthusiast: "A champion of the celebrated Les Clos, this powerful, soul-reaching wine highlights the finesse of grand cru Chablis even in the hottest of vintages. Indisputably massive, unctuous even, it pulsates with yellow-cherry and peach flavors yet remains anchored in steel and breathtaking tension. It’s explosive in fruit now but will gain deeper nuance and complexity with time. Hold till at least 2024—it should reward well through 2040. (AI)" (02/2022) 95 points Allen Meadows - Burghound: " Interestingly, this is aromatically quite...
Price: $109.99

91 points Wine Enthusiast: "This is a well-made, well-integrated showcase of the appellation, with crisp flavors of apple, ginger and Asian pear. Hearty in texture and style, it has a lasting bite of anise on the full-bodied finish. (VB)" (06/2019) 90 points James Suckling: "Attractive, spicy pear and peach aromas with tropical notes, leading to a palate that has a rich, fleshy and gently creamy fruit core. Baking spices to close." (10/2018)
Price: $14.95
Wine Club
$12.99

92 points James Suckling: "Sliced apples, pears and lightly toasted oak on the nose and palate. Full-bodied, layered and juicy. Lovely, delicious finish." (02/2019) 90 points Robert Parker's Wine Advocate: "Aged in 40% new French oak and already bottled, the 2017 Chardonnay Sonoma Coast has lovely honeyed peaches, apple pie and orange blossom with honeycomb and lemon drops plus croissant nuances. The palate is medium-bodied and very fresh, with a satiny texture and a long, fruity finish. (LPB)" (10/2018) 90 points Jeb Dunnuck: "There are three Chardo...
Price: $24.95

2018 Shea "Estate" Willamette Valley Chardonnay
Top Pick!
95 points Wine Enthusiast: "Shea scores again with a luscious, toasty, palate-coating wine that way overdelivers for the price. Estate grown at one of the top vineyards in Oregon, this lovely wine melds caramel, apple, melon and light tropical fruit in a delicious and full-bodied wine whose components are perfectly matched. Mostly barrel fermented but blended with a percentage done in concrete egg, it's graceful, sappy and long. *Editors' Choice* (PG)" (02/2022) 93 points James Suckling: "A complex, fresh style with lemons and white peaches, as well as...
Price: $39.95

2007 Maison Louis Latour Meursault 1er Cru "Les Charmes"
Top Pick!
89-91 points Allen Meadows - Burghound: "Obvious but not really intrusive wood treatment still allows the hazelnut and white peach aromas to express themselves before dissolving into rich, full and very fresh and energetic middle weight flavors that are also quite dry but don't possess the depth of material on the otherwise solidly persistent finish." (07/2009) 90 points Wine Spectator: "Broad strokes of apple cake, butterscotch and spice lead off in this powerful white, which is subdued by racy acidity on the finish for now. Needs time to integrate. (...
Price: $69.99

94 points Vinous: "The 2017 Chablis Montée de Tonnerre 1er Cru is gorgeous. Sweet, perfumed and light on its feet, the 2017 possesses striking aromatic intensity and nuance. Lemon confit, white flowers, mint, white pepper and chamomile add layers of nuance to a super-refined Chablis that conveys energy and finesse - the two key signatures of this great premier cru site. (AG)" (01/2020) 93 points John Gilman: "With the very low yields here in Montée de Tonnerre, I was expecting this wine to be a bit dense and further behind in its development than the o...

Jancis Robinson: "Bright freshness and ripeness of citrus at the same time. Plenty of fruit but with a stony intensity giving a whole that is rich, lively and complete. (JH)" (01/2022) K&L Notes: While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines that combine a pronounced citrus element with crisp acidity and a touch of minerality. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distincti...
Price: $39.99

95 points James Suckling: "A rich and powerful Chassagne-Montrachet with serious concentration and creaminess, but thanks to the acidity and the fine tannins this remains poised through the long and very sensual finish. " (07/2021) 92-94 points Robert Parker's Wine Advocate: "The 2019 Chassagne-Montrachet 1er Cru Morgeot Marquis de Laguiche is also very promising, wafting from the glass with aromas of pear, mandarin orange, white flowers, warm bread and baking spices. Medium to full-bodied, satiny and concentrated, with a deep and layered core, lively ...

While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines that combine a pronounced citrus element with crisp acidity and a touch of minerality. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distinctive terroir. Producer notes from Allen Meadows for Burghound: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically." (06/2020)
Price: $49.99

93 points Robert Parker's Wine Advocate: "The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is showing nicely, unwinding in the glass to reveal aromas of white peach, honeycomb, toasted bread and confit citrus. Medium to full-bodied, ample and layered, it's rich and concentrated, with lively acids and a long, saline finish. The 2020 vintage has turned out quite nicely chez Domaine Paul Pernot, where the house style remains fleshy, giving and front-loaded. For now, the domaine's wines are made in much the same way that they always have been: whole-cluster ...
Price: $259.99

The Trilogie comes from the one big foudre pictured here, a couple demi-muid (600 liter barrels) and a very small stainless steel tank for the Meunier. It is 1/3 each Chardonnay, Pinot Noir and Meunier, with the Chardonnay and Pinot Noir wood fermented. All of Vivien’s 30 acres are in the village of Les Riceys, in the southern part of the Aube department, just 3 miles from the border with Burgundy. Here the soil is Kimmeridgian clay, almost identical to Chablis and the climate is much more continental than in the Marne department. The colder winters and ...
Price: $36.99

90 points Robert Parker's Wine Advocate: "Aromas of stone fruits, citrus zest, toasted nuts and smoke introduce the 2020 Meursault-Blagny 1er Cru La Pièce Sous Le Bois, a medium to full-bodied, satiny and lively wine that's bright and mineral, concluding with a saline finish. The 2020 vintage has turned out quite nicely chez Domaine Paul Pernot, where the house style remains fleshy, giving and front-loaded. For now, the domaine's wines are made in much the same way that they always have been: whole-cluster pressed, barrel fermented and matured for some ...
Price: $69.99

2019 Bodegas Aleanna "El Enemigo" Chardonnay Mendoza
Top Pick!
96 points James Suckling: "Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold." (03/2021) 94 points Vinous: "The 2019 Chardonnay El Enemigo from Gualtallary, Uco Valley, was aged for nine months in 500-liter barrels, partially in flor. Yellow with golden flecks. The aromas deliver cedar, hazelnut, hints of white fruit, a touch of yeast...
Price: $24.99

2007 Maison Louis Latour Meursault 1er Cru "Château de Blagny"
Top Pick!
88-91 points Allen Meadows - Burghound: "A very fresh and relatively high-toned nose of citrus blossom, lemon zest and roasted nut hints merge into detailed, intense and nicely complex middle weight flavors that possess a dry, persistent and exuberant finish that possesses ample nervosité (tension)." (07/2009)
Price: $59.99

The producer notes, "This wine is a blend of selected single vineyard Chardonnay estate grapes, with a large portion coming from our Dijon clones 76 and 17. The Chardonnay grapes are picked between 24 and 26 degrees brix to ensure mature ripe fruit flavors. The wine is 100% barrel fermented with wild yeast, resting in 50% new French oak for 10 months before bottling. The wine is neither heat nor cold stabilized, and is un-fined and un-filtered, clarified only by racking before bottling."
Price: $39.95

Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who modernized the winemaking a bit since his first vintage in 2011. Whereas the wines had been a bit funky and rustic, the past few vintages are much cleaner, showcasing the pureness of the Pinot Noir by de-stemming completely so as to remove excess tannic structure.
Price: $39.99

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