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96 points James Suckling: "There’s unrelenting mineral drive to this wildly impressive riesling, which brims with smoke, cloves, lemons, limes and crushed chalk. Unforgiving acidity here, yet this remains rich and multifariously flavorful, offering a kaleidoscope of sweetness, energy, savoriness and minerality, all molded into one majestic sculpture. Drink now or hold." (10/2019) 93 points Robert Parker's Wine Advocate: "The 2018 Dhroner Hofberg Riesling Auslese was picked at 97° and 98° Oechsle between middle and late October and then fermented in sta...
Price: $59.99

95 points John Gilman: "According to Christophe Schaefer, the 2018 Domprobst Auslese AP #11 has just a tiny touch of botrytis in it, as it has almost exclusively been produced from golden berries. The wine is truly stunning on both the nose and palate, with the bouquet soaring from the glass in a blaze of pear, yellow plum, fresh pineapple, a gorgeous base of slate, citrus blossoms, bee pollen and lilacs. On the palate the wine is pure, full-bodied, focused and zesty, with a lovely core, great backend mineral drive and outstanding complexity and grip on ...
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97 points James Suckling: " Quite shy at first, but this builds with uncanny speed into explosive yellow fruit and flowers. Mirabelle plums, egg yolk, nectarines, yuzu and citron wax lyrical. Only medium-bodied, dainty and introvert, but this suddenly hits the palate with lightening-struck acidity, triangulating all the delicate, mineral flavors into a sabre-sharp finish, like a pointed telephone mast, channeling the world’s communications into one. Drink now or hold." (09/2019)
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