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95 points John Gilman: "According to Christophe Schaefer, the 2018 Domprobst Auslese AP #11 has just a tiny touch of botrytis in it, as it has almost exclusively been produced from golden berries. The wine is truly stunning on both the nose and palate, with the bouquet soaring from the glass in a blaze of pear, yellow plum, fresh pineapple, a gorgeous base of slate, citrus blossoms, bee pollen and lilacs. On the palate the wine is pure, full-bodied, focused and zesty, with a lovely core, great backend mineral drive and outstanding complexity and grip on ...
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