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When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: $24.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace—it's no wonder why it's their flagship wine.
Price: $34.99

2022 Domaine Pluchot "Arris" Gamay St-Romain Côte Roannaise
Top Pick!
Certified Organic as of 2023
Price: $17.99

A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of production from start to finish themselves. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and Saint Nicolas de Bo...
Price: $14.99

Price: $19.99

Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel. The Vieilles Vignes comes from 35 to 80-year-old vines on clay-limestone soils.
Price: $17.99

Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hadn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and this one is really coming into its own.
Price: $59.99

Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last few decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines). The Anjou Rouge is 100% Cabernet Franc grown on schist soils. The wine is aged in tank preserving its fruit and regional character. Th...
Price: $13.99

2021 Angelliaume "Domaine des Falaises" Chinon (Previously $17) (Previously $17)
Top Pick!
A reliable Cab Franc from 40-year-old vines, vinified in stainless steel. An approachable, quaffable red for Friday night pizza.
Price: Hidden

93 points Wine Enthusiast: "This concentrated, dense wine has impressive black fruits that are sustained by still-young tannins. The ripeness is in balance, giving power to a wine that is still developing. Drink from 2024. (RV)" (05/2022) K&L Notes: Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of production from start to finish themselves. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and Saint Nicolas de Bourgueil appellations, and practice s...
Price: $17.99

Domaine Pluchot, located in Burgundy, France, is renowned for its exceptional Pinot Noir and Chardonnay wines. The winery meticulously cultivates its vineyards, ensuring high-quality grapes. Their wines, celebrated for elegance and complexity, beautifully express the region's character. Domaine Pluchot's commitment to sustainable viticulture enhances the authenticity and quality of their wines. The "Pierre à Bois" cuvée comes from a one-hectare plot at an altitude of 420m, facing south-east on sedimentary granite, whose vines are around forty years old.
Price: $19.99

Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel.
Price: $13.99

2020 La Source du Ruault Saumur-Champigny
Top Pick!
When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses. Winery tasting notes: "It is the emblematic wine of the estate with its aromatic expression of red fruit. The palate is crunchy and juicy with ripe, fresh fruit which gives it good drinkability." *Organic*
Price: $17.99

Price: $24.99

From a more than 22-hectare estate run by Sylvain Bruneau and his wife Angélique.
Price: $14.99

2021 Aurore Dezat Sancerre Rouge
Top Pick!
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
Price: $19.99

90 points Vinous: "The 2017 Clos de la Côte is a savory, rich and oaky Cabernet Franc that's starting to show some early development. The mouthfeel is round, full and supple thanks to two years' maturation in barrel while there's good concentration of fruit. It's an impressive style offering ripeness without richness as well as expensive oak-derived vanilla nuances. There's a light sense of tension that comes from its chalky bedrock and the vintage. (RG)" (06/2022) K&L Notes: "I first met vigneron Jean-Noël Millon while attending an organic wine fair i...
Price: $34.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: Hidden

Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last few decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines). The Anjou Villages is a blend of 60% Cabernet Sauvignon and 40% Cabernet Franc grown on volcanic soils. This soil imparts a warmth tha...
Price: Hidden

2022 Franck Millet Sancerre Rouge
Top Pick!
The wines of this family domaine have been a staple here at K&L since the 1994 vintage, when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present their wines. We love these wines for their freshness, charm, and affordability. The low-alcohol Millet Sancerre Rouge is 100% Pinot Noir, partially barrel aged, and absolutely delicious. Aromas of cherries and purple flowers give way to a vibrant, crunchy red-fruited palate with just a enough tannins to balance out the juicy fruit.
Price: $19.99

Price: $19.99

Celine and Benoit Blet, based in Anjou, work all natural, having gained organic certification in 2010. All their certified organic fruit is handled with the care and precision necessary to produce single varietal, natural wines. Soils are clay and sand, fermentations are carried out with native yeasts. The Anjou Demon is 100% Cabernet Franc. *Natural Wine* *No Sulfites Added*
Price: $24.99

Price: $54.99

93 points Wine Spectator: "This sanguine, mineral-rich red boasts beautiful fruit purity layered with earth and tobacco. Features a fine, chalky tannic frame that encases red berry and crunchy plum notes around a spine of iron. Builds in concentration, with singed apple wood, green herbs and menthol echoing on the harmonious finish. (KB)" (10/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Eventually deciding to follow the winemaking track in life, he ultimately came to acqui...
Price: $36.99

Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Eventually deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille aux Loups in Montlouis-sur-Loire, some twenty years ago, and eventually added the Domaine de la Butte in Bourgueil to his portfolio. The two appellations both reside along the Loire and perhaps do not have the same notoriety as their kissing cousins, Vouvray and Chinon. But what Jacky does is extremely special and his wines rival the qua...
Price: $24.99

Price: $19.99

94 points Decanter: "Enticing smoky notes waft from the glass, leading to a richly textured palate. It is quite tight and closed at the moment, but the finish is infinitely long and you can sense the potential from its well-balanced fruit, tannins and acidity. Naturally this needs more time in bottle, and has the potential for a higher score. Jacky and Joëlle Blot bought the 16-hectare Domaine de la Butte in 2002 and since then have been making a marvellous range of Bourgueils. The vines are planted on steep, south-facing slopes on clay-limestone soils a...
Price: $32.99

2022 Bernard Baudry "Les Granges" Chinon
Back In Stock!
Price: $23.99

Price: $18.99

Vigneron by way of butcher, Pascal Janvier is one of those souls destined to make wine, despite himself. Fortunately, he wised up at age thirty and yielded to his inevitable fate. Today, Pascal and his wife Dominique farm a total of nine hectares in the department of the Sarthe in the Val du Loir, a tiny, stony hillside along the Loir River (a tributary of the Loire River), north of Vouvray that is also the most northerly - and coldest - of the regions of the Loire. The "Cuvée du Rosier" is 100% Pineau d'Aunis from 25-year-old vines planted to 1.6 ha of ...
Price: $22.99

Price: $29.99

2020 Aurore Dezat "Evidence" Sancerre Rouge
Top Pick!
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
Price: $29.99

A blend of 90% Pineau d'Aunis and 10% Gamay
Price: $16.99

Price: $22.99

Price: $39.99

*Biodynamic* *Natural Wine* *No Added Sulfites*
Price: $23.99

2021 Bernard Baudry "Les Grezeaux" Chinon
New!
Bernard worked as an advisor to the Tours laboratory and studied in Beaune before returning to the Loire and starting his own project on just two hectares in 1975. Now holding 32 hectares throughout Chinon (about 90% of which are planted with Cabernet Franc, with the rest being Chenin), he produces some truly great wines. The 2018 Les Grézeaux is grown just north of his Les Granges, separated by a river and near the bottom of the slope in Sonnay, on gravel and clay soil. It’s the oldest plot on the estate, with the vines being around 60 years old. The n...
Price: $29.99

96 points John Gilman: "This is my first taste of Domaine des Closiers top bottling, les Trezellières, which is made from a parcel of old vines and given fully two years aging in barrel, with somewhere between ten and twenty percent of the casks new. The 2019 les Trezellières is beautifully deep and refined aromatically, delivering scents of black cherries, cassis, Cuban cigar wrapper, a very complex base of soil, a touch of Cheval Blanc-like menthol, a gentle dollop of tree bark, cedar and a topnote of cigar smoke. On the palate the wine is pure, full-b...
Price: Hidden

Price: Hidden


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PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $315.00

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