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The 1006 in the winery's name refers to the length of the Loire, the longest river in France. Vigneron Pauline Lair works with various growers along the banks of the Loire to create her low intervention wines. The Majorelle is her 100% Grolleau Noir from vines over 60 years of age in the Anjou region. This grape is the third most planted red in the Loire after Cabernet Franc and Gamay. Known for producing medium bodied reds, it was used mostly for blending and rose production. Only recently has Grolleau become the darling grape of newer generations ...
Price: $24.99
Made from 100% Pineau d'Aunis, a native heirloom grape in the Loire, known for its floral and peppery character. Vines average 60 years of age. The wine is fermented with native yeasts in concrete tank and it then ages for 6 months in terra cotta amphora.
Price: $24.99
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