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Your search returned 36 results

2021 Domaine Cherrier Frères "Essential" Sancerre
Top Pick!
Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $24.99

2021 Denis Meunier "Expression de Silex" Vouvray Sec
Top Pick!
Composed of Chenin Blanc sourced from vines that are organically grown on flinty clay and limestone soils with a vine age averaging 25 years. Fermented slowly at low temperatures and aged in stainless steel. Residual sugar is 4.5 g/L.
Price: $16.99

2021 Aurore Dezat "Les Chasseignes" Sancerre
Top Pick!
A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms 13 hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux with her partner David Girard. The Sauvignon Blanc is planted over limestone gravel known as Caillottes and the famed Kimmeridgian marl known as Terres Blanches. Les Chasseignes comes from a single parcel that is all on Terres Blanches. This marl is know for producing wines of richness with an underlying tension. The wine is fermented and aged in a mix of stainless steel tan...
Price: $29.99

A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of production from start to finish themselves. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and Saint Nicolas de Bo...
Price: $14.99

Christophe Monget's "Les Genets Gris is known for its unique character. Crafted in the Loire Valley, this wine offers a balance of fruitiness and minerality, reflecting the region's terroir. It's a testament to Monget's commitment to quality winemaking.
Price: $19.99

Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $24.99

Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last few decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines). The Anjou Rouge is 100% Cabernet Franc grown on schist soils. The wine is aged in tank preserving its fruit and regional character. Th...
Price: $13.99

2021 Angelliaume "Domaine des Falaises" Chinon (Previously $17) (Previously $17)
Top Pick!
A reliable Cab Franc from 40-year-old vines, vinified in stainless steel. An approachable, quaffable red for Friday night pizza.
Price: Hidden

Price: $16.99

Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel.
Price: $13.99

Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Côteaux du Layon (home of one of the region's great dessert wines).
Price: $19.99

91 points Wine Enthusiast: "A tight and mineral-driven wine, this comes from vines planted on flinty soil. It is textured and full of juicy acidity along with fragrant white fruits. (RV)" (04/2023)
Price: $24.99

90 points Vinous: "Lime and mint combine on the 2021 Les Montaignes, making a tangy, shake-your-grass skirt sort of Sancerre. Hailing from a north-east facing site (so a less sunny exposition) in a cooler year than we've seen recently, this shows its zest and tang, which requires you to love acidity and the greener spectrum of flavors. It was fermented and aged for 12 months in amphora, allowing the fruit to shine. It fades a little quickly. (RG)" (07/2023)
Price: $34.99

Price: $24.99

2021 Aurore Dezat Sancerre Rouge
Top Pick!
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
Price: $19.99

90 points James Suckling: "White asparagus, lime and gooseberry on the nose, followed by a zingy, fresh and crisp palate with a bright beam of acidity that cuts it through. Dry, mouthwatering and delicious, with limey citrus in the finish." (08/2022) K&L Notes: Like Sancerre but half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such ...
Price: $11.99

This Chardonnay is produced by the three brothers Couillaud at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillauds age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel-fermented in French oak for the faintest touch of toastiness.
Price: $10.99

93 points John Gilman: "Les Gras Moutons is one of my favorite vineyards in Muscadet. The vineyard is qualified to be bottled as the Cru of Monnières-Saint Fiacre if the grower so chooses, but if it is to take the Cru name on the label, it must be aged for twenty-four months sur lie. Sébastien and Claude Branger prefer to age this bottling for fourteen months on its fine lees and sell it under the vineyard’s name. The 2021 les Gras Moutons is a beautiful wine, completely defined by its underlying minerality, as it offers up scents of lemon, breadfruit, a...
Price: $16.99

2021 Domaine de la Taille Aux Loups "Clos de Mosny" Montlouis-sur-Loire
Top Pick!
96 points Decanter: "Tender and restrained notes of fresh lemon zest, lemon pith and honey on the nose, but on the palate there is an opulent, seductive feeling. The long, precise finish is exquisite, but needs more time in bottle to develop, where it will certainly age well. A true grand vin with a potential for 98 points. The 12-hectare Clos de Mosny is a real clos – enclosed by a wall – in the commune of Saint-Martin-le-Beau in the southern part of Montlouis. It faces due south and it has a variety of soils – sand in the lower part, and clay and flint...
Price: $39.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: Hidden

93 points Wine Spectator: "Seems opulent at first, though this shows nice restraint and impressive poise. A tightly coiled beam of apple, citrus peel and bitter almond skin are covered in a layer of sea salt and dried thyme, with floral highlights. Showing a lot of power and chalky mineral concentration, this will benefit from more time in bottle. (KB)" (08/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to a...
Price: $36.99

Celine and Benoit Blet, based in Anjou, work all natural, having gained organic certification in 2010. All their certified organic fruit is handled with the care and precision necessary to produce single varietal, natural wines. Soils are clay and sand, fermentations are carried out with native yeasts. The Anjou Demon is 100% Cabernet Franc. *Natural Wine* *No Sulfites Added*
Price: $24.99

Price: $34.99

Third-generation winemaker Bernard farms 25 hectares alongside his son Benoît in Ancenis, north-east of Nantes. This part of the Coteaux de la Loire experiences warm days, cooled by proximity to the Atlantic that also helps reduce humidity is this wet area. Folle Blanc is a relatively obscure grape, mostly due to its high fungal susceptibility, and is found in only in limited plantings in this part of the Loire. Expect a tangy white with citrus and brine notes. Mouthwatering!
Price: $18.99

Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Eventually deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille aux Loups in Montlouis-sur-Loire, some twenty years ago, and eventually added the Domaine de la Butte in Bourgueil to his portfolio. The two appellations both reside along the Loire and perhaps do not have the same notoriety as their kissing cousins, Vouvray and Chinon. But what Jacky does is extremely special and his wines rival the qua...
Price: $24.99

92 points Wine Spectator: "Broad and generous, with layers of pear, ginger and apple that unfurl in savory waves, flecked with incense and chamomile. Reveals a hint of salted caramel, but this stays clean and pure. The long finish is anchored by tangy acidity and minerality. (KB)" (08/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille aux Loups in Montlouis sur Loire, some twenty...
Price: $39.99

94 points Decanter: "Enticing smoky notes waft from the glass, leading to a richly textured palate. It is quite tight and closed at the moment, but the finish is infinitely long and you can sense the potential from its well-balanced fruit, tannins and acidity. Naturally this needs more time in bottle, and has the potential for a higher score. Jacky and Joëlle Blot bought the 16-hectare Domaine de la Butte in 2002 and since then have been making a marvellous range of Bourgueils. The vines are planted on steep, south-facing slopes on clay-limestone soils a...
Price: $32.99

Price: $36.99

2021 Christophe Monget Coteaux du Giennois Blanc (Previously $17) (Previously $17)
Top Pick!
Composed of organically farmed Sauvignon Blanc from the appellation of Coteaux du Giennois where vines grow on flinty and calcarious soils.
Price: Hidden

Price: $22.99

95 points Decanter: "A nose full of complexity, rich with honey, beeswax, vanilla and wood. The palate is alive, vital, and although the finish is long it is quite closed at present, so needs more time in bottle to develop. The one-hectare Clos de Venise is a superb vineyard on the premier côte in the commune of Noizay. There is some clay and flint over limestone. The grapes are hand harvested with the initial sorting done in the vineyard as is customary throughout Jacky Blot’s vineyards. It is fermented and aged in Burgundian barrels, some new. This win...
Price: $44.99

91 points Wine Spectator: "Entices with warm apple, floral highlights and pastry notes, all grounded by a bedrock of flinty minerality and lashes of salty brine. Shows a lot of stuffing, though very angular and firm through the persistent finish, which is flecked with toasted brioche and driven by mouthwatering acidity. (KB)" (11/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille...
Price: $31.99


Established over 50 years ago, the 4th generation of the Denis family now runs this domaine. Julien is the winemaker, Stephane in charge of the viticulture, and Vincent oversees the administration and sales. Over the last few decades, the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines). The Anjou Blanc is grown on primarily schist soils and goes through its élevage in stainless and then some barrel aging. The introduc...
Price: Hidden

2021 Bernard Baudry "Les Grezeaux" Chinon
New!
Bernard worked as an advisor to the Tours laboratory and studied in Beaune before returning to the Loire and starting his own project on just two hectares in 1975. Now holding 32 hectares throughout Chinon (about 90% of which are planted with Cabernet Franc, with the rest being Chenin), he produces some truly great wines. The 2018 Les Grézeaux is grown just north of his Les Granges, separated by a river and near the bottom of the slope in Sonnay, on gravel and clay soil. It’s the oldest plot on the estate, with the vines being around 60 years old. The n...
Price: $29.99

Price: Hidden

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