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Your search returned 34 results

2022 Franck Millet "Insolite" Sancerre
Top Pick!
One of K&L's very finest buys from France. This is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, and bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fresh...
Price: $29.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace—it's no wonder why it's their flagship wine.
Price: $34.99

2021 Aurore Dezat "Les Chasseignes" Sancerre
Top Pick!
A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms 13 hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux with her partner David Girard. The Sauvignon Blanc is planted over limestone gravel known as Caillottes and the famed Kimmeridgian marl known as Terres Blanches. Les Chasseignes comes from a single parcel that is all on Terres Blanches. This marl is know for producing wines of richness with an underlying tension. The wine is fermented and aged in a mix of stainless steel tan...
Price: $29.99

2022 Domaine Dominique & Janine Crochet "Le Chêne Marchand" Sancerre
Top Pick!
From one of the most hallowed vineyards in Sancerre, and made by the scion of one of the pre-eminent families in Sancerre, Dominique Crochet's Les Chêne Marechand Sancerre is a gorgeously expressive wine. This vineyard near the village of Bué annually produces some of the most complex and collectible Sauvignon Blanc on the planet. It’s got all the telltale signs of a great Sauvignon Blanc, prominent lime zest, gooseberry and honey dew notes, but it’s also got weight. The grapes are from an old vineyard plot, dubbed "Le Chêne Marchand." It faces south whe...
Price: $34.99

Price: $39.99

90 points Vinous: "Lime and mint combine on the 2021 Les Montaignes, making a tangy, shake-your-grass skirt sort of Sancerre. Hailing from a north-east facing site (so a less sunny exposition) in a cooler year than we've seen recently, this shows its zest and tang, which requires you to love acidity and the greener spectrum of flavors. It was fermented and aged for 12 months in amphora, allowing the fruit to shine. It fades a little quickly. (RG)" (07/2023)
Price: $34.99

90 points Vinous: "The 2017 Clos de la Côte is a savory, rich and oaky Cabernet Franc that's starting to show some early development. The mouthfeel is round, full and supple thanks to two years' maturation in barrel while there's good concentration of fruit. It's an impressive style offering ripeness without richness as well as expensive oak-derived vanilla nuances. There's a light sense of tension that comes from its chalky bedrock and the vintage. (RG)" (06/2022) K&L Notes: "I first met vigneron Jean-Noël Millon while attending an organic wine fair i...
Price: $34.99

2021 Domaine de la Taille Aux Loups "Clos de Mosny" Montlouis-sur-Loire
Top Pick!
96 points Decanter: "Tender and restrained notes of fresh lemon zest, lemon pith and honey on the nose, but on the palate there is an opulent, seductive feeling. The long, precise finish is exquisite, but needs more time in bottle to develop, where it will certainly age well. A true grand vin with a potential for 98 points. The 12-hectare Clos de Mosny is a real clos – enclosed by a wall – in the commune of Saint-Martin-le-Beau in the southern part of Montlouis. It faces due south and it has a variety of soils – sand in the lower part, and clay and flint...
Price: $39.99

96 points Wine Advocate: "Chidaine's 2019 Montlouis sur Loire Les Choisilles is deep, pure, fresh and refined on the nose but still very young, with lemon leaf, chalk and sur lie aromas. On the palate, this is a rich and concentrated Chenin, but it reveals remarkable freshness and energy. It is a bit unfair to compare it to the 2018, which has a year more of development, but I have to, and I am still amused by the 2019, which lifts Les Choisilles to unknown heights. The salinity and mineral grip are really beautiful here in the finish, and I believe the ...
Price: $49.99

93 points Wine Spectator: "Seems opulent at first, though this shows nice restraint and impressive poise. A tightly coiled beam of apple, citrus peel and bitter almond skin are covered in a layer of sea salt and dried thyme, with floral highlights. Showing a lot of power and chalky mineral concentration, this will benefit from more time in bottle. (KB)" (08/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to a...
Price: $36.99

Price: $34.99

93 points Wine Spectator: "This sanguine, mineral-rich red boasts beautiful fruit purity layered with earth and tobacco. Features a fine, chalky tannic frame that encases red berry and crunchy plum notes around a spine of iron. Builds in concentration, with singed apple wood, green herbs and menthol echoing on the harmonious finish. (KB)" (10/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Eventually deciding to follow the winemaking track in life, he ultimately came to acqui...
Price: $36.99

92 points Wine Spectator: "Broad and generous, with layers of pear, ginger and apple that unfurl in savory waves, flecked with incense and chamomile. Reveals a hint of salted caramel, but this stays clean and pure. The long finish is anchored by tangy acidity and minerality. (KB)" (08/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille aux Loups in Montlouis sur Loire, some twenty...
Price: $39.99

94 points Decanter: "Enticing smoky notes waft from the glass, leading to a richly textured palate. It is quite tight and closed at the moment, but the finish is infinitely long and you can sense the potential from its well-balanced fruit, tannins and acidity. Naturally this needs more time in bottle, and has the potential for a higher score. Jacky and Joëlle Blot bought the 16-hectare Domaine de la Butte in 2002 and since then have been making a marvellous range of Bourgueils. The vines are planted on steep, south-facing slopes on clay-limestone soils a...
Price: $32.99

Price: $29.99

Price: $36.99

2020 Aurore Dezat "Evidence" Sancerre Rouge
Top Pick!
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
Price: $29.99

94 points Decanter: "Jo Landron is still undecided whether 36 months is too long to leave his wines on lees, but based on this, the results are fabulous. From the luminous golden hue to the long and powerful mineral finish, this is a gripping wine. Showing the characteristic smokiness of the site in La Haye-Fouassière, it has a firm backbone of fruity acidity and enormous concentration of flavour, but nothing is heavy or overdone. Savoury, saline and masterfully balanced. Biodynamic. (BB)" (09/2021)
Price: $29.99

2022 Château d'Epiré Savennières
New!
Château d’Epiré is an 11-hectare estate. This bottling is sourced from 30- 55-year-old vines in schist soils. From importer Kermit Lynch: "Despite the beauty and timelessness of the building structures, it is the vineyard for which the domaine is best known. The Savennières from Epiré is regarded as Grand Cru. The domaine works primarilywith three parcels: La Croix Picot, Le Parc, and Le Hu-Boyau. It is the latter that sits just above another famous vineyard, La Coulée de Serrant. The soils here are rich, and the microclimate is ideal. Southern and south...
Price: $26.99

Price: $39.99

95 points Decanter: "A nose full of complexity, rich with honey, beeswax, vanilla and wood. The palate is alive, vital, and although the finish is long it is quite closed at present, so needs more time in bottle to develop. The one-hectare Clos de Venise is a superb vineyard on the premier côte in the commune of Noizay. There is some clay and flint over limestone. The grapes are hand harvested with the initial sorting done in the vineyard as is customary throughout Jacky Blot’s vineyards. It is fermented and aged in Burgundian barrels, some new. This win...
Price: $44.99

Price: $34.99

91 points John Gilman: "The 2020 Jasnières Sec from Sébastien Cornille is quite a bit riper than the 2021 version (fourteen percent versus 12.5 percent octane), which fully underscores how different these two growing seasons were in the eastern Loire Valley. The bouquet is deep, ripe and zesty, hopping from the glass in a mix of fresh pineapple, sweet quince, chalky soil, a hint of beeswax and a topnote of orange peel. On the palate the wine is deep, full-bodied and plush at the core, with fine focus, a lovely gridle of acidity, good soil undertow and a ...
Price: $29.99

91 points Wine Spectator: "Entices with warm apple, floral highlights and pastry notes, all grounded by a bedrock of flinty minerality and lashes of salty brine. Shows a lot of stuffing, though very angular and firm through the persistent finish, which is flecked with toasted brioche and driven by mouthwatering acidity. (KB)" (11/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille...
Price: $31.99

2021 Bernard Baudry "Les Grezeaux" Chinon
New!
Bernard worked as an advisor to the Tours laboratory and studied in Beaune before returning to the Loire and starting his own project on just two hectares in 1975. Now holding 32 hectares throughout Chinon (about 90% of which are planted with Cabernet Franc, with the rest being Chenin), he produces some truly great wines. The 2018 Les Grézeaux is grown just north of his Les Granges, separated by a river and near the bottom of the slope in Sonnay, on gravel and clay soil. It’s the oldest plot on the estate, with the vines being around 60 years old. The n...
Price: $29.99

Price: $39.99

95 points John Gilman: "Domaine Huët’s 2022 le Haut Lieu Demi-Sec is a gorgeous young wine. The wine offers up a beautifully refined and nascently complex aromatic constellation of sweet quince, apple, bee pollen, white lilies, orange blossoms and a refined base of chalky soil tones. On the palate the wine is pure, full-bodied and fairly reticent out of the blocks, with a superb core of fruit, stunning soil inflection, zesty acids and laser-like focus on the long, pure and impeccably balanced finish. Historically, this bottling would always offer up a fe...
Price: $44.99

94 points John Gilman: "The 2022 Vouvray “le Mont” Demi-Sec from Domaine Huët is another stellar young wine. It is just a touch riper than the le Haut Lieu version, coming in at 13.5 percent octane this year. The wine offers up a beautiful young bouquet of sweet quince, pear, honeycomb, a gorgeous base of limestone minerality, gently musky floral tones and a touch of lanolin in the upper register. On the palate the wine is full-bodied, focused and shows off superb depth at the core, with fine mineral drive and cut, a lovely spine of acidity, excellent ba...
Price: $46.99

94 points John Gilman: "The 2022 Vouvray “le Haut Lieu” Moelleux from Domaine Huët is another gorgeous wine in the making, sharing the same sense of eternal elegance that is found in the Demi-Sec version. The bouquet is deep, vibrant and complex, soaring from the glass in a mix of sweet quince, fresh pineapple, honeycomb, incipient notes of yellow plum, lovely soil tones, bee pollen and musky floral tones. On the palate the wine is pure, full-bodied, focused and complex, with gorgeous depth of fruit, fine soil undertow and grip, a lovely spine of acidity...
Price: $46.99

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According to Wine Enthusiast: "Tastes of cassis, red raspberry syrup or, better, raspberry compote. Long, ripe, intense berry aftertaste." (06/06)
Price: $34.99

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