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Les Vignerons de Fontès is a cooperative winemaking facility in the hills outside the village of Pezenas in the Languedoc. Oenologist Corinne Pastourel oversees the project, which has a host of growers spread throughout the region over a range of soils including schist, basalt, limestone and clay. Thirty of these growers formed the cooperative in the 1930s and now their numbers surpass 200. K&L co-founder Clyde Beffa met Corinne years ago and forged the relationship that would bring us some of our most popular value wines coming from the south of France....
Price: $11.99

Antech Brut Nature Blanquette de Limoux
Top Pick!
90 points Decanter: "Gentle apple-aniseed aroma and flavour. Clean and persistent with manifest concentration and a bone dry finish. A well made, elegant wine. (2019 DWWA)" (05/2019) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbles. It is composed of 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12-month elevage on the lees, à la méthode traditionelle, before being disgorge...
Price: $13.99

2018 Antech "Cuvée Eugenie" Brut Crémant de Limoux
Top Pick!
Jancis Robinson: "Smells like elderflower-scented cream. Pretty and girlish. It makes me think of the lacy clouds of Queen Anne's Lace growing along the roadsides and hedgerows in May. Ripe white peaches. Touch of shortbread bringing subtle autolytic complexity. Soft but well structured. And there are hidden depths to this wine! Françoise Antech suggested pairing it with a ceviche prawn, avocado and grapefruit salad, which I was a bit dubious about, thinking that the wine would not hold up to the strong, sweet-citrus acidity of the grapefruit, let alone ...
Price: $14.99

2018 Château de L'Ou "Secret de Schistes" Côtes Catalanes
Top Pick!
95 points Jeb Dunnuck: "I continue to love this cuvée from Bourrier, and her 2018 Côtes Catalanes Secret De Schistes is another Northern Rhône-like Syrah sourced all from schists soils and brought up in plenty of new oak, although the oak is so well integrated you'd never know it. Deep purple, with a great nose of flowery red and blue fruits, graphite, crushed stone, ground pepper, and violets, it hits the palate with medium to full-bodied richness, a seamless, elegant texture, plenty of finely polished tannins, and outstanding length. It's a more stream...
Price: $34.99

The appellation of Picpoul de Pinet covers about 3,000 acres just off the coast of the Mediterranean. It is famous for two things, oysters and this wine of origin Picpoul. Picpoul itself is the grape and means "lip stinger," which has become a running joke in our Hollywood store. Whenever we taste a new Picpoul we ask each other if it "pics your poul?" We want to know if it has the vibrancy and minerality that are the hallmarks of the region. That brings us to the Montmassot, which is produced at the local cooperative in the village of Florensac. It is s...
Price: $11.99

Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, YES! There will be those of you who scoff at the price of this wine, and claim that a sparkling wine set so low will never be worth any serious consideration. Well, those of you would be WRONG. One of the rising stars of the Languedoc, Jean Louis Denois makes exciting, world-class wines that nonetheless remain amazingly inexpensive, owing to his location more than anything else. His vineyards sit in the very southwestern corner of France, at the foot of the Pyrenees, and he produ...
Price: $14.99

Domaine Begude was purchased in 2003 by British couple James and Catherine Kinglake. The Kinglakes converted the vineyard over to organic farming, using only natural fertilizers and no irrigation. Today their wines are among our best direct imports with an array including Chardonnay, Viognier, Pinot Noir and even Grüner Veltliner. The wines are made by Laurent Girault, a native of Charente who has made wine all over France as well as New Zealand’s Central Otago region. Laurent’s winemaking style is clean, honest and made with little intervention. The Sau...
Price: $13.99

94 points Jeb Dunnuck: "A richer styled wine (I've compared this cuvée to a Chardonnay from Mark Aubert), the 2020 Novellum has a medium gold hue as well as a rich, powerful bouquet of caramelized lemon, honeyed almonds, candle wax, and toasted bread. Rich, medium to full-bodied, beautifully textured, and balanced, this is another no brainer purchase." (03/2021) K&L Notes: Winemaker Jean-Marc Lafage has redefined value in the Roussillon. Consistently receiving top accolades from critics, his wines always have some of the highest QPR (quality to price r...
Price: $14.99

2019 Château de L'Ou "Secret de Schistes" Côtes Catalanes Blanc
Top Pick!
94 points Jeb Dunnuck: "My favorite white from this estate is the 2019 Côtes Catalanes Secret De Schistes Blanc. Its medium gold hue is followed by a mineral-laced, rich, concentrated white with lots of tangerine and citrus fruits, medium to full body, a nicely concentrated, richer, textured mouthfeel, bright acidity, and complex orange blossom, spice, and sappy flower-like nuances. Made from mostly Grenache Gris, it has lots of class and will shine on the dinner table. You can safely enjoy bottles over the coming 3-5 years, and I suspect it will have an...
Price: $29.99

Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're happy to confidently report a counter-claim: those scoffers are WRONG. One of the cult stars of the Languedoc, Jean-Louis Denois makes exciting, world class wines that remain amazingly inexpensive, on account of his location more than anything else. His vineyards sit in the very southwestern corner of France, at ...
Price: $16.99

Jancis Robinson: "Bright cherry red. Some suggestion of moss on the nose. Light and fresh with more acidity than tannin and no surfeit of ripe fruit. Bone dry. Would be charming served cool with light fish dishes. QGV (JR) 16/20 points" (10/2021) K&L Notes: Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, & red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit...
Price: $14.99


2018 Chateau de L'Ou "Infiniment" Côtes Catalanes Rouge
Top Pick!
93 points Jeb Dunnuck: "Another 100% Syrah release, the 2018 Côtes Catalanes Infiniment De L'Ou comes from vines near the estate, just south of Pepignon. It's a beautiful, round, soft, supple wine with lots of mulled black cherry and currant fruits, velvety tannins, an expansive, layered mouthfeel, and classic Syrah bacon fat, chocolate, peppery herbs, and tapenade aromas and flavors. Up-front and ready to go, it should keep for 4-6 years." (08/2021) 93 points Robert Parker's Wine Advocate: "The 100% Syrah 2018 IGP Côtes Catalanes Infiniment de l'Ou wa...
Price: $24.99

90 points Jeb Dunnuck: "Bottled in April, the 2020 Côtes Du Roussillon Villages Bila Haut (55% Syrah and 45% Grenache) offers lots of jammy black and blue fruits as well as peppery herbs. It’s ripe, medium to full-bodied, and opulent while still holding onto a terrific sense of purity." (01/2022)
Price: $11.99

This is the Bordeaux-meets-Rhône blend you never knew you wanted. Jean-Louis Denois is an iconoclast, as independently-minded and attentive to the character of the terroir in which he cultivates his grapes as anyone we’ve encountered. This talented winemaker has an exceptional track record with K&L customers and staff alike. He creates consistently unique wines with brilliantly rendered fruit from a medley of grapes, and the 2017 Les Garrigues named for the uncultivated thyme and rosemary scrub that grows everywhere there-is an expressive blend of Syrah,...
Price: $11.99

2020 Clos de l'Anhel "Lolo de l'Anhel" Corbières
Top Pick!
"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!", says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own bio-dynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is typically a blend of 81% of Carignan, 10% of Syrah, 7% of Grenache Noir, and 2% Mourvèdre. The grapes are hand picked, gently vacuum pressed, and finished with 100% tank aging.
Price: $14.99

2020 Château de L'Ou Côtes du Roussillon Rouge
Top Pick!
Severine Bourrier, together with her husband Philippe own and operate the Chateau de l’Ou in France’s Rousillon region. Named “L’Ou” or “egg” due to the oval shape of the property, this little Chateau and it’s owners have pushed forward both the reputation and quality of biodynamic winemaking in the region. Severine studied viticulture in Bordeaux, but moved to the Roussillon after meeting her husband Philippe at a wine fair. She makes wines of incredible complexity masked by a friendly and easy-drinking exterior. If you’re really looking to drink well-c...
Price: $13.99

Robert Parker's Wine Advocate: "A blend of 45% Grenache, 30% Syrah and 25% Carignan, Mas Karolina's 2019 Cotes du Roussillon Villages offers up hints of cracked pepper to complement ripe black cherries. It's medium to full-bodied, nicely round and ripe in the mouth, with plush, softly textured tannins on the finish. (JC)" (09/2021) K&L Notes: Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family sti...
Price: Hidden

This delightful salmon-pink wine is produced using the traditional saignée process. After macerating on the skins for approximately 10 hours, the juice is then pumped off and fermented in temperature-controlled, stainless steel tanks. Aromatics of strawberries and crushed red fruit leap from the glass. In the mouth, it is fresh with excellent acidity, some mineral components and good length. Very food friendly, it is a great companion to just about anything you want to throw at it.
Price: $10.99

Situated to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to Château Saint Jacques d'Albas, a 90-hectare hillside estate. Some 26 hectares of the estate are planted to vines, with the rest composed of forests and creeks acting as a natural barrier to their neighbors. At the winery a small team, led by owner Graham Nutter, crafts superb reds, whites, and rosés, all of which are farmed organically. The "La Chapelle en Rose" is a blend of 76% Grenac...
Price: Hidden

2018 Château de L'Ou "Compartir" Cotes du Roussillon Villages Rouge
Top Pick!
93-95 points Jeb Dunnuck: "There are two primarily Grenache cuvées from this estate. Starting with the 2018 Côtes du Roussillon Villages Compartir, it's a blend of 60% Grenache and the balance Carignan and Syrah that will spend just over a year in 50% new demi-muids. Despite the oak, it doesn't show a trace of wood and has tons of classic Grenache black raspberry and jammy blackberry fruits, ample peppery spice, a rich, medium to full-bodied mouthfeel, and terrific intensity and length. This ripe, opulent blend is a more powerful, mouthfilling wine compa...
Price: $29.99

91 points Wine Enthusiast: "Orchard fruit and fresh-dried hay form the bouquet of this pale golden pour, with a touch of ginger-kissed pie crust in the background. The palate boasts enticing just-ripe orchard and citrus fruit flavors, like sliced apple, pear, tangelo and Meyer lemon, all mingling together in a cohesive medley. A moderate mousse and ample acidity keeps it all fresh and vibrant through the finish. (LB)" (12/2021)
Price: $19.99

95 points Jeb Dunnuck: "All Grenache brought up in demi–muids and aged on lees for 8 months, the medium ruby/purple hued color of the 2019 Cuvée Nicolas is followed by a killer bouquet of kirsch liqueur, savory spices, cured meats, and peppery garrigue. Rich, medium to full-bodied, and gorgeously textured, it has wonderful richness with no sensation of weight or heaviness. It’s another insane value from this team." (03/2021) K&L Notes: Jean-Marc Lafage has knocked it out of the park once again with this high-quality, low-cost stunner of a wine. Domaine...
Price: $15.99

91 points Decanter: "Crisp green apple notes on the nose, the palate is lively with fine bubbles and such juicy apple flavours - crisp green and bruised red giving a wonderful impact on the palate with bright lemon coming in on the finish. Clean and clear, this is refreshing and a crowd pleaser. (GH)" (04/2021) Wine Enthusiast: "Delicate scents of dried apple slices, orange blossom and chalky soil dance in the bouquet of this attractive bubbly. Medium in weight, it boasts rounded carbonation and citrusy acidity that lifts the apple, white peach and pin...
Price: $15.99

2018 Château de L'Ou "Grenache Rhapsody" Cotes Catalanes Rouge
Top Pick!
94-96 points Jeb Dunnuck: "Vinified and aged all in amphora, the deeply colored 2018 Cotes Catalanes Grenache Rhapsody is another incredibly sexy, pure, polished wine from this estate that has ample richness and depth paired with class and elegance. Tons of black raspberries, crushed flowers, violets, and peppery incense notes all emerge from the glass, and it's medium to full-bodied, has no hard edges, silky tannins, and remarkable purity of fruit. It's more elegant and seamless comparted to the more powerful Compartir cuvée yet will evolve for just as ...
Price: $39.99

Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville, who is proprietor of one of our favorite Champagne houses, Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. This Maury is made in the classic fortified style much like the French equivalent of a ruby styled port. Rich and ful...
Price: $19.99


2020 La Colline Aux Fossiles Chardonnay Vin de France
New!
This new joint project by winemaker Jean-Marc Lafage and importer Eric Solomon is an expansion from their Novellum project. When they found a red clay and gravel site planted to Chardonnay further inland from the alluvial soils near the sea where Novellum is grown, they knew that this site would best stand as its own wine. The name Colline Aux Fossiles derives from the hillside slopes where all the fossils are embedded in the soils. The Chardonnay vines grown here are 30+ years of age, producing densely packed yet elegant wine. Vinification takes place i...
Price: $14.99

Price: $141.99


2019 Château Maris "Savoir Vieillir" Minervois Rouge (Natural/No Sulfites Added)
New!
This Syrah dominant blend is from the heart of Maris biodyanmically farmed property. No sulfites are added during the winemaking process. *Natural Wine* *Biodynamic* *No Sulfites Added*
Price: $28.99

Bruno Ribiere is an intellectual and fond of writing poetry. Lucky for us, he is also fond of making very intellectually deep and soulful wines in the Roussillon. He completed the conversion of his vineyards to organic viticulture in 2007 and the domaine is Ecocert certified organic. Empriente du Temps is 100% old vine Carignan, from vines averaging 138 years in age (impressive!) planted to well-drained gravelly soils. The wine is made according to traditional methods to amplify the natural character and intensity of the fruit, with only four months agin...
Price: $19.99

38% Carignan, 25% Syrah, 20% Mourvèdre and 17% Lladoner Pelut (the Catalan cousin of Grenache)
Price: $24.99

93 points Jeb Dunnuck: "The 2014 Courier is slightly more Burgundian than the 2013 yet offers similar notes of crushed flowers, bouquet garni, game, leather, and assorted red and black fruits. It too is silky and seamless on the palate, with beautiful tannins." (02/2020) Robert Parker's Wine Advocate: "From schistous soils, Courier's 2014 IGP Côtes Catalanes spent three years in barrel and then three more in bottle before release. A blend of 70% Grenache (from 75-year-old vines) and 30% Carignan (from 100-year-old vines), it shows hints of bricking at ...
Price: Hidden

Located in the village of Douzens in the appellation of Corbieres, Colline de l'Hirondelle (Swallow Hill) uses native grapes in the region such as Terret Noir and Chenançon, as well as the classic grapes Carignan, Grenache and Syrah. Eschewing the Corbieres appellations rules, they often blend multiple varietals not permitted in the appellation. Sur la Crete is a blend of 60% Grenache and 40% Mourvedre made with native yeasts and no sulfite additions. It is a medium bodied red with showing an elegant natural style showing brighter red fruit aromas wit...
Price: $26.99

94 points Wine & Spirits: "Les Crus Faugères is the only cooperative in this appellation, managing 2,223 acres or nearly half of Faugères’ vines. It puts out a vast array of labels, including Mas Olivier, also recommended here, but Baron Ermengaud was the standout for both its 2019 and 2018 reds. Mostly syrah (80 percent), with grenache, carignan and mourvèdre, all of it hand-harvested off schist parcels, the 2019 shines in its combination of earthiness and brightness. Lively acidity and herbal notes give it a just-picked freshness that energizes the red...
Price: $19.99

Sophie Guiraudon is the owner of Clos de l’Anhel, a sheepfold surrounded by ten hectares of vines in Languedoc’s ancient Corbières appellation (Anhel means “lamb” in the local Occitan dialect). She farms her 25 acres alone but finds community in Les Vinifilles (“Wine Girls”), a trade organization of women who support one another and celebrate the “culture of wine.” Most of her work is done by hand, from trimming and pruning to hoeing the soil. “Les Dimanches” incorporates fruit from Sophie’s best and oldest parcels, meant for special Sunday dinners with ...
Price: Hidden

2015 Domaine Courier Côtes Catalanes (Previously $40) (Previously $40)
New!
94 points Jeb Dunnuck: "Lastly, the 2015 Courier checks in as normal blend of 70% Grenache and 30% Carignan, with the Grenache coming from 70-year-old vines and the Carignan from 100-year-old vines. Yields are on the order of an insanely low ¼ ton per acre. Aged three years in neutral, 500-liter barrels, it offers a similar weightless, elegant texture as well as beautiful notes of blackberries, currants, gamey garrigue, and olive tapenade. It’s more structured than the 2014 and I suspect will benefit from 2-4 years of bottle age and keep for upwards of a...
Price: Hidden


Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, which he acquired from his father and grandfather. After graduating from winemaking school at Blanquefort in Bordeaux, Nicolas' enthusiasm for Loire wines brought him to work in Chinon, Touraine, and Muscadet, with stints further afield in Australia and New Zealand. Never quite sure where his niche was, he moved in to the sales side of the wine business, mainly in North America. After 7 long and ultimately unsatisfying years of sales, he decided to go back to winemak...
Price: Hidden

2016 Gilles Troullier "Boreal" Côtes Catalanes (Previously $45) (Previously $45)
Top Pick!
This bottling is crafted by Gilles Troullier, who was the former winemaker/cellar master for Chapoutier’s Roussillon efforts. Now focusing solely on his own estate, he’s producing some of the most exciting wines from the region. Deeply colored, rich, and almost dense on the palate, this is a powerful wine, yet it comes across with an effortless balance. Gilles named this wine “Boreal” after the north wind that buffets the small plot continually. The grapes grown here are small and create intensely flavored wines. The vineyard is head pruned and must be h...
Price: Hidden

Based in the Languedoc AOP of Picpoul de Pinet, Michel and Christelle Moret work their little Grangette farm sustainably. They are the only estate producer to bottle Picpoul in red, white and rose. This Piquepoul Noir (also spelled Picpoul Noir) is a delightfully fruity red that takes an easy chill. It has an exuberent light-to-medium bodied palate with notes of red plum, strawberry and fresh herbs. The perfect warm weather red? Try it with some heartier grilled fish dishes and you'll find out!
Price: $19.99

This is a "maderised" orange wine made from 100% old vines of Maccabéo with lots of garrigue essence. It's aged 10 years in double barrels (demi muid), without any addition of wine, a layer of yeast forms which leads to strong sous voile character like a Vin Jaune. Bottled in October 2014, this beauty is ready to drink from 2015. Hunker down kids, this wine is going to rock your world.
Price: $29.99

Bid on this 5-bottle lot of 2009 Domaine Bila-Haut "Rectificando Invenies (RI)" Côtes du Roussillon Villages Lesquerde (91WS). Wine Spectator: "Powerful and complex, with pepper and iron notes behind the dark currant, wild plum and dried raspberry flavors. Mineral and slate linger on the muscular finish, with hints of smoke and mint. (KM)" (10/2012)
Starting Bid: $105.00

94 points Jeb Dunnuck: "I believe only the second vintage for this wine, the 2019 Courier White, made by California winemaker Kimberly Jones, checks in as a mix of 80% Grenache Gris and 20% Grenache Blanc sourced all from 60- to 100-year-old vines planted in schist soils. Lots of ripe lemon lime citrus, poached pear, white flowers, green almond, and toasted bread notes define this beauty, and it's medium to full-bodied, with a beautifully balanced, elegant mouthfeel, and this liqueur of rocks-like sensation on the finish. It needs air to show at its best...
Price: Hidden

Bid on this 3-bottle tasting lot; including 1-bottle of 2013 Domaine Leon Barral "Cuvée Valiniere" Faugères (95RP), 1-bottle of 2013 Domaine Leon Barral "Jadis" Faugères (94RP), and 1-bottle of 2013 Domaine Léon Barral Faugères (92W&S). Of the 2013 Domaine Leon Barral "Cuvée Valiniere" Faugères, Robert Parker's Wine Advocate writes: "The Mourvèdre-dominated cuvee from this fabulous estate, the 2013 Faugères Valiniere is a blend of mostly Mourvèdre mixed with a small amount of Syrah. This inky beauty has a big, rich, ripe bouquet of blackcurrants, smoked herbs, chocolate and earth, as well as full-bodied richness, tons of richness and ripe, yet certainly present tannin on the finish. Give this killer It's certainly one of the wines of the vintage. (JD)" (04/2017)
Starting Bid: $82.00

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