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Your search returned 56 results
Top Pick!
Jancis Robinson: "Apple blossom and minty. Dry, but gentle thanks to the soft bubbles. More tingling than fizzing. Green apples, pomelo pith and peel, chicory leaf and a tiny hint of nectarine. Mauzac stripped bare. I'd love to try this with cockles! (TC)" (07/2020) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbly. It is composed of 90% Mauzac, 5% Chenin Blanc, and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoe...
Price: $14.99
Since the 2012 vintage, the Antech Emotion has been a huge hit with our staff. After all these years, it continues to make our evenings and dinner parties sparkle just that much more. Composed of Chardonnay, Chenin Blanc, Pinot Noir, and Mauzac, it has a pale pink hue, a fine bead, and delicate hints of cherry and strawberry with white floral notes. A crisp, elegant sparkler made in the traditional method, spending 15 months in the bottle before disgorgement. At way less than the price of a bottle of Champagne, Cuvée Emotion is the perfect choice for a...
Price: $16.99
92 points Decanter: "Zesty lemon, pears and floral aromas lead to a palate that leans in to its lemon succulence. A little flick of smoky char here and there, and a limey, smoky finish. (NE)" (10/2023) K&L Notes: Domaine Begude is a small family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself to the production of crisp and delicate wines. The Etoile Chardonnay is aged all in demi-muid (large oak barrels), a mix of new and used. This gives white Burgs and Cal...
Price: $19.99
Top Pick!
Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, all organically certified by Ecocert. About 85% of the Terroir 11300 (Limoux's zipcode) is fermented and aged in stainless steel with 15% in 600L demi-muid barrels. This is a vibrant and bright Chardonnay, with citrus, apple and pear notes underlined by a refreshing minerality that reflects that classic Limoux terroir and ...
Price: $13.99
Top Pick!
94 points Jeb Dunnuck: "A big, meaty, mineral-laced Syrah, the dense purple-hued 2020 Cotes Catalanes Secret De Schistes offers up a great nose of blackberries, roasted herbs, chocolate, and graphite that develops more meaty and leather notes with time in the glass. Full-bodied, concentrated, and rich, it hits the palate with a soft, supple, seamless mouthfeel, impressive tannins, and a great finish." (05/2022) Jancis Robinson: "Smells like red apples, polished church pews and walnuts. Violin-string tension, tangy, a little more chisel and groove and t...
Price: $34.99
Top Pick!
92 points Decanter: "Lovely upfront and distinct aromas that span lemons and limes, apples and pears, with wet stone and light brioche touches. The palate is wonderfully creamy, with delicate soft bubbles and flavours driven by lemon curd and toasty shortcrust pastry. This is refined, elegant and offers good complexity for the price; excellent value. There's lots to like here, it's tasty and easy to enjoy. (NE)" (10/2023) K&L Notes: Cuvee Eugenie is a vintage Cremant de Limoux composed of Chardonnay, Chenin and Mauzac. It is hand harvested, and made i...
Price: $15.99
Top Pick!
Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, and red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $14.99
Top Pick!
91 points James Suckling: "A delicate nose with red currants, strawberries, frozen raspberries and some melon. Medium body with a succulent and juicy core of fruit. Quite vivid with fine bubbles and a pleasant finish." (08/2023)
Price: $16.99
Top Pick!
95 points Jeb Dunnuck: "Mostly Grenache Gris (past vintages have had a splash of Roussanne), the 2020 Côtes Catalanes Secret De Schistes Blanc is another brilliant white. Made in a richer, more concentrated style, it offers a great nose of white currants, orchard fruits, white flowers, chalky mineral, and green almond nuances in a medium to full-bodied, brilliantly textured, balanced white that brings both richness and freshness. I've always thought this wine was best enjoyed in its youth, but I suspect this might be changing, and the 2020 should evolve ...
Price: $29.99
The appellation of Picpoul de Pinet covers about 3,000 acres just off the coast of the Mediterranean. It is famous for two things: oysters and this wine of origin, Picpoul. Picpoul itself is the grape and means "lip stinger," which has become a running joke in our Hollywood store. Whenever we taste a new Picpoul, we ask each other, "does this pic your poul?"
Price: $11.99
Top Pick!
Since the 2012 vintage, the Antech Emotion has been a huge hit with our staff. After all these years, it continues to make our evenings and dinner parties sparkle just that much more. Vibrant and bright, it brings the sunshine of Southern France to the glass, while delivering value other traditional method sparkling wines can't touch.
Price: $17.99
Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. Proprietor James Kinglake believes that Viognier has incredible potential in the region. The natural climatic influence of the Pyrenees to the south, the Atlantic to the west and the Mediterranean to the east provides a haven for grape varieties that excel in a cooler climate. The Viognier vineyards are at approximately 240 meters and are planted on a mix of clay-limestone soils. Though they are not going for Condrieu, ...
Price: $19.99
Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, all organically certified by Ecocert. Vigneron James Kinglake has been secretly growing Gewurztraminer on his property for years but it wasn't recognized by the appellation board until recently. Also trying their hand at something fun and playful, they took a small amount of the Gewurztraminer and kept it on the skins for tw...
Price: $19.99
Top Pick!
91 points Wine Spectator: "Honey-tinged notes of glazed white peach and poached pear are accented with ginger, spice and almond details in this vibrant white, which is charming, with inviting energy, freshness and purity. (GS)" (11/2021) Jancis Robinson: "Spicy apricots on the nose. A wine that fills the mouth, unfolding and turning, catching the light, flavours playing like sunlight on rippling water. Golden Delicious apple, cinnamon, dried apricots, tangy strawberries. Wonderful spiciness, soft tobacco-leaf notes, ground coriander. So very complex th...
Price: $24.99
Domaine Begude was purchased in 2003 by British couple James and Catherine Kinglake. The Kinglakes converted the vineyard to organic production, using only natural fertilizers and no irrigation. Today their wines are among our best direct imports with an array including Chardonnay, Viognier, Pinot Noir and even Grüner Veltliner. The wines are made by Laurent Girault, a native of Charente who has made wine all over France as well as New Zealand’s Central Otago region. Laurent’s winemaking style is clean, honest and done with little intervention. The Sauvi...
Price: $12.99
Top Pick!
94 points Jeb Dunnuck: "Based on Grenache, Carignan, and Syrah, the 2020 Côtes Du Roussillon Villages Compartir is another deep purple-hued release from this château revealing a great nose of both cassis and darker berry-like fruit as well as spice, peppery herbs, chalky mineral, and licorice. This big, rich, heady effort has full-bodied richness, a supple, layered texture, fabulous purity of fruit, and a great finish. " (05/2022) Jancis Robinson: "Chocolate and cherries. Amazingly sweet fruit – a huge hug of a wine singing its heart out. But there is ...
Top Pick!
91 points Jeb Dunnuck: "The traditional cuvée of the estate, the 2021 Côtes Du Roussillon Château De L'Ou is a blend of Syrah and Grenache brought up, I suspect, in a mix of tank and barrels. This ruby/purple-hued effort offers beautifully pure blackberry and darker raspberry fruit as well as spice, flowers, and peppery garrigue. It's medium to full-bodied, with a pure, elegant texture and a great finish. It's one heck of an entry level cuvée that readers will love to drink any time over the coming 4-6 years." (05/2022) 91 points James Suckling: "Textu...
Price: $15.99
Agathe Dalisson, who is from Bordeaux, and Amaury Coste, who is from Burgundy, met in Kabul and later in 2017 decided to take over Villa Tempora in Languedoc. They farm the small estate organically with an aim to produce wines of authenticity and freshness.
Price: $16.99
This organically grown blend consists of 70% Syrah, 15% Grenache Noir, and 15% Carignan.
Price: $24.99
Price: $550.00
Limit of 1 per customer
Les Vignerons de Fontes is a cooperative winemaking facility in the hills outside the village of Pezenas in the Languedoc. Oenologist Corinne Pastourel oversees the project that has a host of growers spread throughout the region over a range of terroirs. Soil types include schist, basalt, limestone, and clay. Thirty of these growers formed the cooperative in the 1930s and now their numbers surpass 200. K&L co-founder Clyde Beffa met Corinne years ago and forged the relationship that would bring us some of our most popular value wines coming from the sout...
Price: $11.99
A benchmark wine of the Languedoc, Grange des Pères has maintained cult status for decades. Pierre Rovani summed it up nicely back in 2004: "This estate’s wines are frightfully expensive and terribly hard to locate in the United States, selling out instantly upon arrival on our shores. Nevertheless, it is important for The Wine Advocate to report on them as doing so may inspire young winemakers in the Languedoc to follow in the footsteps of Laurent Vaille, the dedicated, highly talented winemaker of Domaine de la Grange des Pères."
Price: $225.00
Limit of 2 per customer
In recent years, clever and curious wine buyers have turned to the wines from Pezenas for incredible quality that comes at an even more incredible value. This bottling fits the bill.
Price: $19.99
The Reserve d'O Blanc is a small one acre parcel on the domaine that is co-planted with Chenin Blanc, Roussanne and Grenache Blanc. The Chenin is not legally allowed in the Terrasses du Larzac appellation, so it is declassifed to the IGP Saint Guilhem le Desert. Another interesting thing about this parcel: it is co-harvested in one pass, pressed together and co-fermented. Elevage is in stainless steel tanks to preserve freshness in the wine. Wildly unique and super cool wine. *Biodynamic, Natural Wine*
Price: $24.99
A blend of Grenache and Syrah. No Sulfites Added. *Natural Wine*
Price: $19.99
Price: $15.99
Cave de Florensac is a consortium of white wine producers near La Clape, France along the Mediterranean coast. From the importer: "Established in the crossroads of a Domitian communication and trade route, and the ancient Roman ports of Sete and Agde, Florensac is one of the oldest vineyard sites on the Mediterranean coast line. Today, les Vignerons de Florensac (winegrowers of Florensac) strength lies in the 260 growers that contribute to the Cave providing both the highest quality of grapes in the region and contributions to building of Vinipolis, thei...
Price: $17.99
Agathe Dalisson, who is from Bordeaux, and Amaury Coste, who is from Burgundy, met in Kabul and later in 2017 decided to take over Villa Tempora in Languedoc. They farm the small estate organically with an aim to produce wines of authenticity and freshness. In recent years, clever and curious wine buyers have turned to the wines from Pezenas for incredible quality that comes at an even more incredible value. This bottling fits the bill.
Price: $29.99
Top Pick!
91 points Decanter: "Crisp green apple notes on the nose, the palate is lively with fine bubbles and such juicy apple flavours - crisp green and bruised red giving a wonderful impact on the palate with bright lemon coming in on the finish. Clean and clear, this is refreshing and a crowd pleaser. (GH)" (04/2021) K&L Notes: You should always have a handful of bottles of this sparkler on hand for impromptu parties (because a sudden Tuesday night fête with your pals is, of course, better with bubbly). This wallet-friendly "Blanc de Blancs" drinks like an e...
Price: $15.99
The Hissez O is the penultimate of production for the domaine. Sourced from the highest-altitude, lowest-yielding parcel, the wine is composed of 60% Syrah, 35% Grenache, and 5% Cinsault. The Hissez O is also aged in large, older demi-muid barrels, adding richness and texture to the wine. As with all things Reserve d'O, the farming is certified both Ecocert Organic and Demeter Biodynamic. (Keith Mabry, K&L French Regional Buyer) *Biodynamic, Natural Wine*
Price: $29.99
An old K&L favorite is happily back in stock! Form the distributor: "Brasserie Lebbe, located on a self-sustaining goat farm in the Southern Haute-Pyrenees region, produce just one beer, L’Amalthée, brewed with ingredients grown on their farm and hand bottled."
Price: $13.99
Top Pick!
90 points Jeb Dunnuck: "A blend of 70% Grenache, 25% Syrah, and the rest Carignan, the 2021 Languedoc Les Darons reveals a healthy ruby/purple hue to go with juicy, peppery, vibrant aromatics of red and blue fruits, some floral and sappy garrigue nuances, medium body, fine tannins, and outstanding length. This elegant, balanced, terrific 2021 will drink well for 5-6 years or more." (08/2023) K&L Notes: Parisian Jeff Carrel was looking to make wines and found his way to the south of France where he has achieved some great status as a roving winemaker. O...
Price: $12.99
Price: $75.00
Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. The "Le Trouble Fait" is made with Muscat (and a little direct press Sauvignon Blanc and Syrah) and sees 2 weeks of skin contact adding tremendous texture and weight to the wine. *Orange Wine* *Natural Wine*
Price: $24.99
95 points Wine & Spirits: "Robert Eden pulls this wine from his biodynamically tended vineyards in the rocky, windy highlands of La Livinière. A blend of syrah with grenache and carignan, it’s a wine you can sink your teeth into, and it responds with juicy black fruit, spicy and fresh, and notes of mint, licorice and rose. Vinified in cement eggs and vats, it retains a sense of cool, stony clarity that brings light to its darkness and beams them into long-lasting fragrance. It’s at once firmly structured and ethereal, a balance that makes it addictive as...
Price: $19.99
"Petouze" is the Occitan word for wren, a small bird that lives in the surrounding garrigue of the winery's vineyards. Made with 100% Cinsault it macerates for 5 days giving it a light red color. Fermentation is in stainless steel and at bottling, grape must is added to spark a secondary fermentation. It is then aged for 14 months on the lees before disgorgement. The wine is never fined or filtered and minimal sulfites are used in production. This is a light zesty sparkling red that is perfect for quaffing or with plates of charcuterie and cheeses. ...
Price: $23.99
A blend of Cabernet and Merlot. The wine is fermented with whole cluster, aged in oak for one year and no sulfites are added. No Sulfites Added. *Natural Wine*
Price: $22.99
Top Pick!
96 points The Wine Independent: "A blend of 60% Grenache and 40% Carignan, the 2017 Courier Rouge is medium to deep garnet in color. It needs considerable shaking to wake up notes of kirsch, raspberry coulis, redcurrant jelly, and mandarin peel, with wafts of candied violets, iris, garrigue, and crushed rocks. The medium to full-bodied palate is lively and so, so soft with licorice-laced red and black fruits and a long earthy finish. 96+" (04/2023) 93 points Jeb Dunnuck: "The same blend as the 2016, the 2017 Côtes Catalanes is more ethereal and perfume...
Price: Hidden
Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. Marc's wife took over the reins for this cuvee fermenting 100% syrah in tank using carbonic maceration. This is a fruit filled and chillable red ready for fun drinking through the warm weather season. *Natural Wine*
Price: $23.99
Price: $23.99
Top Pick!
"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!" Sophie Guiraudon worked in other people's wineries in southern France for years, and in 2000, she started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is a blend of 81% Carignan, 10% Syrah, 7% Grenache, and 2% Mourvèdre. The grapes are handpicked, gently vacuum pressed, and finished with 100% tank aging.
Price: Hidden
"Les Equilibristes" (the "Tightrope Walkers") aim to shake up winemakers willing to craft different wines. By freeing them from their habits and practices, they intend to shape together a vibrant and unique wine. Their set of golden rules are the following: indigenous grape varieties, organic winemaking, tillage, indigenous yeasts, minimal sulphur rates. The "Serres" is 100% Grenache Blanc that is macerated on the skins of Grenache Gris, Vermentino and Roussanne skins for 30 days. *Orange Wine* *Natural Wine*
Price: $24.99
A blend of 52% Merlot, 26% Cabernet Sauvignon and 22% Abouriou. *Natural Wine*
Price: $24.99
*Orange Wine* *Natural Wine* Chasselas grapes from Alsace. From the importer: "Cecilia Diaz and Guillermo Campos are Argentinian,but met in Majorqua and worked many years in London, Cannes, Geneva and Paris in the restaurant industry. They finally settled in Vingrau in Roussillon in 2018 to start their winery with 1,7ha. They now have about 7 ha of very old vines of carignan, grenache noir and blanc, muscats, mourvedre, syrah, maccabeu and roussanne. Their limited production (mainly due to the very low yields) is all certified organic. Their vineyards ar...
Price: $44.99
This wine sits between being a light red or a really dark Tavel-like rose. Which of course makes it the perfect chillable red! A blend of 42% Pinot Noir, 25% Merlot, 25% Marselan and 8% Roussanne. *Natural Wine*
Price: $17.99
"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!," says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The Terrassettes is typically a blend of 72% Carignan, 17% Syrah, 8% Grenache Noir, 3% Mourvèdre. While Carignan can sometimes produce a brooding, earthy wine, Sophie handles this varietal flawlessly. The wine is surprisingly delicate, medium-bodied and d...
Price: Hidden
A Syrah/Grenache blend from Côtes Catalanes, Pays d'Oc. From the importer: "Cecilia Diaz and Guillermo Campos are Argentinian,but met in Majorqua and worked many years in London, Cannes, Geneva and Paris in the restaurant industry. They finally settled in Vingrau in Roussillon in 2018 to start their winery with 1,7ha. They now have about 7 ha of very old vines of carignan, grenache noir and blanc, muscats, mourvedre, syrah, maccabeu and roussanne. Their limited production (mainly due to the very low yields) is all certified organic. Their vineyards are b...
Price: $46.99
Moslty Cinsault, with a splash of Grenache and Carignane. *Natural Wine* *No Added Sulfites*
Price: $18.99