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2016 Domaine Cabirau "Serge & Nicolas" Maury Sec (Elsewhere $25) (Elsewhere $25)
Top Pick!
93 points Jeb Dunnuck: "Notes of strawberries, spice-box, licorice, violets and dried herbs all emerge from this beauty, and it’s medium-bodied, silky and polished, with beautiful purity, solid mid-palate density and building depth and length. There’s just a little over 1,000 cases and is going to be a smoking value." (09/2017) 91 points Robert Parker's Wine Advocate: "A blend of 63% Grenache, 23% Carignan and 14% Syrah aged partially in demi-muids, the 2016 Maury Sec Serge & Nicolas (named after the estate manager and the winemaker) is a dark, broodin...
Price: $16.99

2018 Antech "Cuvée Eugenie" Brut Crémant de Limoux
Top Pick!
Jancis Robinson: "Smells like elderflower-scented cream. Pretty and girlish. It makes me think of the lacy clouds of Queen Anne's Lace growing along the roadsides and hedgerows in May. Ripe white peaches. Touch of shortbread bringing subtle autolytic complexity. Soft but well structured. And there are hidden depths to this wine! Françoise Antech suggested pairing it with a ceviche prawn, avocado and grapefruit salad, which I was a bit dubious about, thinking that the wine would not hold up to the strong, sweet-citrus acidity of the grapefruit, let alone ...
Price: $13.99

Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, YES! There will be those of you who scoff at the price of this wine, and claim that a sparkling wine set so low will never be worth any serious consideration. Well, those of you would be WRONG. One of the rising stars of the Languedoc, Jean Louis Denois makes exciting, world-class wines that nonetheless remain amazingly inexpensive, owing to his location more than anything else. His vineyards sit in the very southwestern corner of France, at the foot of the Pyrenees, and he produ...
Price: $14.99

91 points Robert Parker's Wine Advocate: "The 2015 Côtes du Roussillon (70% Grenache, 20% Syrah and 10% Carignan) is another winner from this estate. Notes of black cherries, cassis and crushed flowers give way to a medium to full-bodied, supple, hedonistic Roussillon that has superb purity of fruit and outstanding length. It's going to be hard to beat on the QPR scale. (JD)" (04/2017) K&L Notes: After importing and selling other people’s wine for decades, Dan Kravitz decided to follow his dream and buy an old vineyard in the Roussillon’s Maury appella...
Price: $12.99
Wine Club
$9.99

2018 Antech "Emotion" Brut Cremant de Limoux Rosé
Top Pick!
The Antech "Emotion" is a little something different: a blend of Chardonnay, Chenin Blanc, Mauzac and Pinot Noir from the AOC Crémant de Limoux in the Languedoc region of southern France. Since the 2012 vintage it has been a huge hit with our staff; now it is back, to make our evenings and dinner parties sparkle just that much more. Composed of Chardonnay, Chenin Blanc, Pinot Noir and Mauzac, it has a pale pink hue, a fine bead, and delicate hints of cherry and strawberry with white floral notes. A crisp, elegant sparkler made in the traditional method, ...
Price: $14.99

2018 Domaine Lafage "Bastide Miraflors" Côtes du Roussillon
Top Pick!
95 points Jeb Dunnuck: "Based on 74% Syrah and 26% Grenache brought up in in a combination of concrete tanks (for the Grenache) and one year old demi-muids (for the Syrah), the 2018 Cotes Du Roussillon Bastide Miraflors is a knockout bottle of wine. It offers loads of black fruits, roasted herbs, peppered meat, violets, and bacon fat as well as full-bodied richness, a round, opulent style, ripe tannins, and a blockbuster finish." (03/2021) K&L Notes: Jean-Marc Lafage has knocked it out of the park once again with this high-quality, low-cost stunner of ...
Price: $13.99

Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, & red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $14.99

J.L. Denois "Tradition" Extra Brut Pinot Noir-Chardonnay Crémant de Limoux
Top Pick!
Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're happy to confidently report a counter-claim: those scoffers are WRONG. One of the cult stars of the Languedoc, Jean-Louis Denois makes exciting, world class wines that remain amazingly inexpensive, on account of his location more than anything else. His vineyards sit in the very southwestern corner of France, at ...
Price: $16.99

16 points Jancis Robinson: "85% stainless-steel tank and 15% 600-litre demi-muids from François Frères. Clever, delicate, apparently unoaked but nicely structured and clearly French Chardonnay. It's no surprise so many merchants are keen on this bargain. 16 points *VGV*" K&L Notes: Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, all organically certified by Ecocert. This...
Price: $13.99

Part of JL Denois' SO2 free series of sparkling wines. *Natural*
Price: $16.99

93 points Jeb Dunnuck: "This estate makes a brilliant white, and the 2018 Falaise Blanc is no exception. Based on Chardonnay, Marsanne, Petite Manseng, and Sauvignon Gris, its lighter gold hue is followed by a fresh yet also textured white that offers up lots of pineapple and white currant fruits as well as notes of toasted bread, crushed rock, spice, and a touch of flowers. Elegant, with good acidity and building richness, it’s geared for the dinner table and should keep for 4-5 years, probably longer." (06/2020) 90 points Robert Parker's Wine Advocat...
Price: $24.99

Jancis Robinson: "Lemon curd and fat, yellow, spring blossom. Plump-cheeked and generous, honeyed florals and drippingly ripe white peaches. I'd want to drink this on a hot day with a picnic by the side of the Canal du Midi, under the shade of tall plane trees, watching boats lazily motor by manned by sunburned men with big round bellies. (TC)" (03/2020) K&L Notes: A blend of Sauvignon Blanc, Chardonnay, Muscat and Grenache Gris. An enticing entry level wine from one of the Languedoc's most prestigious producers, Chateau de la Négly. All made in stain...
Price: $9.99

Les Vignerons de Fontes is a cooperative winemaking facility in the hills outside the village of Pezenas in the Languedoc. Oenologist Corinne Pastourel oversees the project that has a host of growers spread throughout the region over a range of terroirs. Soil types include schist, basalt, limestone, and clay. Thirty of these growers formed the cooperative in the 1930s and now their numbers surpass 200. K&L co-founder Clyde Beffa met Corinne years ago and forged the relationship that would bring us some of our most popular value wines coming from the sout...
Price: $11.99

2016 Gilles Troullier "Boreal" Côtes Catalanes
Top Pick!
This bottling is crafted by Gilles Troullier, who was the former winemaker/cellar master for Chapoutier’s Roussillon efforts. Now focusing solely on his own estate, he’s producing some of the most exciting wines from the region. Deeply colored, rich, and almost dense on the palate, this is a powerful wine, yet it comes across with an effortless balance. Gilles named this wine “Boreal” after the north wind that buffets the small plot continually. The grapes grown here are small and create intensely flavored wines. The vineyard is head pruned and must be h...
Price: $44.99
Wine Club
$37.99

2018 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac
Top Pick!
Jancis Robinson: " I am getting glimpses of beautiful fruit, and intriguing notes of baking bread, but it's not giving much away. Stunning raspberry and blackcurrant fruit that has a shimmering intensity. Seems to glow from the inside, like a ruby lit up inside coal. The texture on this wine is beautiful, like a hand-turned clay vessel that has come off the wheel and gone through the first firing, before it has been glazed, silky but rough. So much life in this wine! But needs decanting and another year of cellaring. 17.7/20 points (TC)" (06/2020) K&L ...
Price: $24.99

2019 Clos de l'Anhel "Les Terrassettes" Corbières
Top Pick!
"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!," says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The Terrassettes is typically a blend of 72% Carignan, 17% Syrah, 8% Grenache Noir, 3% Mourvèdre. While Carignan can sometimes produce a brooding, earthy wine, Sophie handles this varietal flawlessly. The wine is surprisingly delicate, medium bodied and d...
Price: $19.99

This is the Bordeaux-meets-Rhône blend you never knew you wanted. Jean-Louis Denois is an iconoclast, as independently-minded and attentive to the character of the terroir in which he cultivates his grapes as anyone we’ve encountered. This talented winemaker has an exceptional track record with K&L customers and staff alike. He creates consistently unique wines with brilliantly rendered fruit from a medley of grapes, and the 2017 Les Garrigues named for the uncultivated thyme and rosemary scrub that grows everywhere there-is an expressive blend of Syrah,...
Price: $11.99

2020 Moulin de Gassac "Guilhem" Pays d'Hérault Rosé
New!
This delightful salmon-pink wine is produced using the traditional saignée process. After macerating on the skins for approximately 10 hours, the juice is then pumped off and fermented in temperature-controlled, stainless steel tanks. Aromatics of strawberries and crushed red fruit leap from the glass. In the mouth, it is fresh with excellent acidity, some mineral components and good length. Very food friendly, it is a great companion to just about anything you want to throw at it.
Price: $9.99

Wine Spectator: "A creamy white, with a briny undertone marking the lemon oil, pear and chive details that linger along the honey-tinged finish. (GS, Web-2021)" K&L Notes: The appellation of Picpoul de Pinet covers about 3,000 acres just off the coast of the Mediterranean. It is famous for two things, oysters and this wine of origin Picpoul. Picpoul itself is the grape and means "lip stinger," which has become a running joke in our Hollywood store. Whenever we taste a new Picpoul we ask each other if it "pics your poul?" We want to know if it has the vi...
Price: $11.99

Wine & Spirits: "This sparkler's zingy lemon-lime flavors evolve into fuller pineapple and citrus notes, a yeasty character adding breadth and weight. The full flavors and light, cardamom-like spice suit it to the dinner table, with rich fish or roasted chicken." (06/2010) Wine Enthusiast: "Delicate scents of dried apple slices, orange blossom and chalky soil dance in the bouquet of this attractive bubbly. Medium in weight, it boasts rounded carbonation and citrusy acidity that lifts the apple, white peach and pineapple core flavors. It's round in feel...
Price: $14.99

2017 Château Maris "La Touge" Minervois-La Livinière (Elsewhere $22) (Elsewhere $22)
Top Pick!
92 points Decanter: "A 70% Syrah-Grenache blend that offers a lot of wine for the price. Peppery bramble fruits, wild herbs and liquorice adorn the supple palate which has grippy fruit tannins and a lifted violet perfume. Vibrant, with balanced alcohol. (TG)" (06/2020) 92 points Wine & Spirits: "Mainly Syrah, with some Grenache and Carignan, this is earthy, meaty and layered. The tannins have a felt-like texture, lending richness and depth, letting the wine feel inviting even while the structure is firm and well packed. It’s a lot of wine for $20, espe...

We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an association of women producers who own and operate their own estates. From growing to winemaking to marketing, they are involved in every aspect of their wineries' successes. I was invited by our friend Francoise Antech-Gazeau (our sparkling wine producer from the Limoux) to visit and taste her wines and meet some of her other grower-producer friends. Chauffray's was one of the most impressive wines we tasted at the event, a...
Price: $49.99

The Hissez O is the penultimate of production for the domaine. Sourced from the highest-altitude, lowest-yielding parcel, the wine is composed of 60% Syrah, 35% Grenache, and 5% Cinsault. The Hissez O is also aged in large, older demi-muid barrels, adding richness and texture to the wine. As with all things Reserve d'O, the farming is certified both Ecocert Organic and Demeter Biodynamic. (Keith Mabry, K&L French Regional Buyer) *Biodynamic, Natural Wine*
Price: $29.99

From Reserve D'O's highest elevation site at 400 meters planted over limestone-clay soils. This is a blend of 70% Syrah, 20% Grenache and 10% Cinsault aged 22 months in amphora. Minimal sulfites at bottling. *Biodynamic* *Natural Wine*
Price: $39.99

Marie and Frederic Chauffray began their career in wine when they took over Fred's parents' wine shop in a suburb outside of Paris. They ran the business successfully for many years, but Marie always wanted to pursue winemaking. After eight years of searching, they found the perfect terroir in a small vineyard in the hills above the city of Montpellier. Since 2005, they have made wine their way by following organic and biodynamic principles and always with the utmost respect for nature. The Bilbo represents their everyday wine. It is composed of 60% Gren...
Price: $19.99

2019 Clos de l'Anhel "Lolo de l'Anhel" Corbières
Top Pick!
"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!", says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own bio-dynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is typically a blend of 81% of Carignan, 10% of Syrah, 7% of Grenache Noir, and 2% Mourvèdre. The grapes are hand picked, gently vacuum pressed, and finished with 100% tank aging.
Price: $14.99

90-92 points Jeb Dunnuck: "The 2018 Languedoc Les Darons checks in as a blend of 75% old vine Grenache, 20% Syrah, and 5% Carignan that’s from a mix of the La Clape, Agly Valley, Minervois, Saint Chinian, and Taileran regions of the Languedoc and Roussillon. This elegant, beautifully perfumed red has sweet cherry and black raspberry fruits intermixed with ample spice, candied violets, and ground pepper. It's elegant, silky and seamless on the palate, with beautiful purity and an upfront, charming style." (09/2019) K&L Notes: Parisian Jeff Carrel was lo...
Price: $11.99

93 points Jeb Dunnuck: "Based on 60% Grenache Blanc and 20% each Grenache Gris and Roussanne, from very old vines, the 2019 Côtes Catalanes Cuvée Centenaire is another thrilling white from Jean-Marc Lafage. Caramelized grapefruit, crushed citrus, mint, white flowers, and lots of salty minerality emerge from this medium-bodied white that has both richness and freshness. This cuvée can evolve (it has good acidity as well as concentration) yet I see no need to delay gratification and would enjoy bottles over the coming year or three." (12/2020) K&L Notes:...
Price: $15.99


99 points Jeb Dunnuck: "Just about pure perfection, the 2017 Clos des Truffiers showed beautifully last year from barrel and it doesn’t disappoint from bottle. As with the 2018, it’s tight and closed on opening, revealing a massive, brooding style carrying lots of minerality as well as huge blue fruits, iodine, ground pepper, violets, and candied orange blossom. Full-bodied, concentrated, and structured on the palate, with perfect balance in its fruit, acidity, and tannins, it has everything you could want from red wine, yet needs 4-5 years of bottle age...
Price: $119.99

92 points Decanter: "Concentrated dark fruits on the nose but with such a lovely delicate fragrance to it - so inviting and appealing. This Syrah dominant blend is made by the Cazes family of Lynch-Bages in Bordeaux and it excels in its purity and precision. Spicy liquorice coats the mouth underpinned by soft and sumptuous cherries and blackcurrants while hints of coffee and cooling menthol touch the edges and leave the lasting impression. Juicy and utterly moreish. An excellent wine worth seeking out. (GH)" (07/2020) K&L Notes: For many years Jean-Mic...
Price: $19.99



Winemaker Jean-Marc Lafage has redefined value in the Roussillon. Consistently receiving top accolades from critics, his wines always have some of the highest QPR (quality to price ratio) of any region in the world. After partnering with importer Eric Solomon, they conceived of this gorgeous entry level white from the region. For several vintages now, it has represented one of the best white wine values coming from anywhere in the south of France. The wine is made up of 100% Chardonnay aged a small part in barrel (about 30%) and the remainder in tank on ...
Price: $11.99

96 points Jeb Dunnuck: "The Mourvèdre-dominated 2017 l’Ancely is a rockingly good wine, and there aren’t many better Mourvèdre out there. Lots of blueberry and wild strawberry fruits as well as notes of spiced meats, herbes de Provence, and peppery garrigue notes all soar from the glass of this full-bodied red. Offering a layered, seamless texture, good acidity, and enough structure to warrant 2-4 years of bottle age, it’s going to have 15+ years of prime drinking from cold cellars. 96+" (06/2020) 96 points Robert Parker's Wine Advocate: "The 2017 La C...
Price: $69.99



The Reserve d'O Blanc is a small one acre parcel on the domaine that is co-planted with Chenin Blanc, Roussanne and Grenache Blanc. The Chenin is not legally allowed in the Terrasses du Larzac appellation, so it is declassifed to the IGP Saint Guilhem le Desert. Another interesting thing about this parcel: it is co-harvested in one pass, pressed together and co-fermented. Elevage is in stainless steel tanks to preserve freshness in the wine. Wildly unique and super cool wine. *Biodynamic, Natural Wine*
Price: $24.99

98 points Jeb Dunnuck: "Coming from the La Clape region of the Languedoc, which is just outside the village of Narbone, the 2017 Porte du Ciel is a much more plush, sexy wine than the Clos des Truffiers at this point and offers a heavenly, full-bodied, seamless style that’s impossible to resist. Dense purple-hued, with awesome notes of crème de cassis, green tobacco, iodine, espresso roast, ground pepper, and violets, it has a remarkable sense of purity, flawless balance, low acidity (I suspect the pH here is substantially higher than the Clos de Truffie...
Price: $109.99

Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even plowing by horse, and uses minimal sulfur in his winemaking. The "l'Original" is made with 50% Macabeu (aka Macabeo/Viura in Spain) from 70+ year old vines and 50% direct press Syrah. *Natural Wine, Biodynamic*
Price: $22.99







Bid on this 7-bottle lot of 2010 Gilles Troullier "L'Imprevue" Côtes Catalanes Blanc (93RP). Robert Parker's Wine Advocate: "Troullier’s 2010 L’Imprevue originates in half-each Grenache Blanc and Gris from ancient vines on schiste in Saint-Paul-de-Fenouillet (as has every vintage of its namesake), vines that took him by surprise the autumn after he acquired them – hence the cuvee name meaning “the unanticipated” – since he had thought they were Grenache Noir. (This is a familiar – and ultimately serendipitous – experience and story shared by quite a few savvy Roussillon growers.) Fresh lime and pineapple, white pepper and cyanic, crushed citrus pip make for an almost aggressively piquant nose, yet this comes to the palate at once silken in texture as well as invigorating, not to mention with a kaleidoscopic interplay of iris and narcissus, green tea and white pepper, crystalline salt and stone, all in a vibrantly citric matrix. (DS)" (01/2014)
Starting Bid: $105.00

Bid on this 12-bottle lot of 2011 Domaine de Bila Haut "Occultum Lapidem" Côtes de Roussillon-Villages (94RP, 90WS). Robert Parker's Wine Advocate: "Imagining the sweetness and purity of diverse berry fruits found in the corresponding L’Esquerda bottling allied to the saline savor of the corresponding Vignes de Bila-Haut will give you an idea of what awaits from the glass of 2011 Cotes du Roussillon Villages Latour de France Occultum Lapidem. There is, unsurprisingly, at least as much sheer complexity on display here as in any of Bila-Haut’s wine, with mace, vanilla, licorice, wisteria and rowan taking things in a sweeter and spicier direction than found in their other 2011s. (DS)" (01/2014)
Starting Bid: $240.00

This is a "maderised" orange wine made from 100% old vines of Maccabéo with lots of garrigue essence. It's aged 10 years in double barrels (demi muid), without any addition of wine, a layer of yeast forms which leads to strong sous voile character like a Vin Jaune. Bottled in October 2014, this beauty is ready to drink from 2015. Hunker down kids, this wine is going to rock your world.
Price: $29.99

Bid on this 6-bottle lot of 2010 Château Puech-Haut "Prestige" Coteaux du Languedoc Saint-Drézéry (94JD). Jeb Dunnuck: "Even better than the brilliant 2009, with more elegance and freshness, the 2010 Chateau Puech-Haut Coteaux du Languedoc Saint-Drezery Cuvee Prestige is a custom cuvee made by Philippe Cambie and Eric Solomon. An absurd value and a blend of 60% Grenache, 30% Syrah, 5% Mourvedre, and 5% Carignan that's aged half in concrete and half in neutral barrel, it possesses a vivid, semi-opaque purple color to go with captivating aromas of raspberry liqueur, cassis, fresh flowers, sappy underbrush, and licorice-like qualities that simply soar from the glass. On the palate, this impeccably put together Languedoc has a pure, polished profile, with a sappy, resinous tactile sensation in its full-bodied texture, perfect balance, and a long, seamless finish. " (03/2012)
Starting Bid: $150.00

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