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Your search returned 16 results
This three-liter box is 100% Friulano (though it cannot be labeled as such because the DOC's laws do not recognize box wine, as of yet). I think there is no tastier, more versatile white wine in our store right now that beats this Bianco for value and pure drinkability. It combines the body, weight and richness of what California Chardonnay feels like with the minerality and freshness of how Pinot Grigio tastes, which just makes it the perfect cocktail white. It is ideal for keeping in the fridge (I've tasted them after they've been open for 6 months and...
Price: $28.99
91 points James Suckling: "Sliced pear and apple aromas with honeysuckle follow through to a full body with plenty of good fruit and flour-dust undertones. Drink and enjoy." (07/2022)
Price: $17.99
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
92 points James Suckling: "A richer and fuller pinot grigio with aromas and flavors of cooked apple and pear pie – almost like apple crumble. Lightly oily, in an interesting way." (07/2022)
Price: $17.99
Tasting notes from the producer, "In the glass it has a straw-yellow colour with greenish reflections. It has a very elegant and complex nose: at first it emits strong aromas of elder, sage, tomato leaves, green peppers and mint. Later white peach flesh, tropical fruit, passion fruit, grapefruit and sweet osmanthus flowers can be perceived. It feels soft and full to the palate, it is quickly pleasant and welcoming, with a long-lasting mineral savoury taste, seductive because of its aromatic persuasiveness and expressivity, and all the aromatic notes come...
92 points James Suckling: "A fine tannined red with lovely dark berry and mineral aromas and flavors. Medium-bodied with a refined and elegant palate, and a delicious finish. Polished for this grape type." (08/2022)
92 points Wine Enthusiast: "This classic Pinot Grigio's aromas flow out of the glass showing fresh orchard notes, white flowers, lemon drop candy and crushed stone. It's lively on the palate with the sprightly levity of lemon zest, green apple skin, wild green herbs and a zip of acidity. (JP)" (11/2023) 91 points James Suckling: "Really fresh and pure on the nose with typical sliced apple and lime zest characters. Chalk and a hint of white fruit, too. Crisp and refreshing on the palate with bright, zingy acidity and a limey, nervy finish. " (08/2023) ...
Price: $24.99
94 points Vinous: "Like opening a fresh pack of Sour Patch Kids (I mean this in the best possible way), the 2017 Confini leaps from the glass, with an exotic mix of sweet spice and confectioners’ sugar complementing depths of tangerine, sour melon and pungent florals. Frankly, I could spend a minute simply taking in this aromatic mix. It’s like pure silk on the palate, combined with medium-bodied weight and juicy acids that create an undeniable elegance within, as tropical citrus blends with ripe peach and, finally, exotic inner florals toward the close....
Price: $54.99
94 points James Suckling: "This has a concentrated and layered array of pineapple, mango, lemon, elderflower and grapefruit. Stones, too. Medium-bodied with a creamy texture and lightly bitter floral and citrus-pith character. Fresh and long." (06/2022) K&L Notes: *Screw cap*
Price: $74.99
Price: $34.99
Price: $29.99
Price: $74.99
Vinous: "Sweet smoke, a dusting of brown spice and ripe pear wafts up from the 2020 Malvasia. It’s soothingly round and pliant, with ripe melon lifted by juicy acidity. This leaves a green herbal twang while closing with citrusy concentration. (EG)" (04/2022)
Price: $29.99
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border. For the Vale, they cold macerate with the grape skins for 24 hours before fermentation, giving it subtle color and an elegant texture.
Price: Hidden
The "Zuani" blends Friulano, the Colliio's indigenous varietal, with Chardonnay, Sauvignon and Pinot Grigio from marl and sandstone soils. Fermented in new French oak barrels with daily (then weekly) battonage. This interestingly named wine is made with a blend of native Tocai Friulano grapes, and international varietals that thrive in Friuli, especially in Collio, with its outstanding combination of geology, type of soil types and climate.
Price: Hidden
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