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Your search returned 2 results
92 points Tim Atkin: "This great value Bonarda is all made with pergola grapes sourced from around the bodega in Luján de Cuyo. Concrete fermented with 50% whole bunches, it’s juicy, spicy and full of life, all bramble and summer pudding flavours and crunchy acidity. 2024-28" (06/2023) 90 points Descorchados : "One of the forefathers of bonarda, this has been produced since 2003 and is a benchmark among the examples of the variety. In this case, it comes 100% from vineyards in Carrizal, surrounding the winery in Luján de Cuyo. A shaded pergola protect...
Price: $12.99
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