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Ariston Aspasie "Réserve" Brut Champagne
Top Pick!
Don't let the name change fool you, this is the same great Champagne that used to be called "Carte Blanche". The Ariston Aspasie reserve is made of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wis...
Price: $34.99
Wine Club
$29.99

91 points James Suckling: "Plum, strawberry and cherry aromas and flavors with firm tannins that are chewy, yet fine grained. Needs a little time to soften. Better after 2022." (11/2020) K&L Notes: In the last decade-plus, the wines from Mount Etna have wowed the wine world. Don’t be surprised if they are new to you, because it takes time to overcome the existing set of wine lists and store shelves. This wine will give you a basic course in Nerello Mascalese, the predominant grape in Etna Rosso. The wines seem to have a bit of Burgundy and a bit of Bar...
Price: $23.99
Wine Club
$21.99

92 points John Gilman: "As I have written in the past, I adore Lore Olds’ beautiful Zinfandel bottlings from his Sky Vineyards, located up above Mayacamas on the top of Mount Veeder. The vineyards are farmed organically, the winery is powered by a single solar panel and the wine is raised in barrels that range from one to ten years of age. The 2014 Zinfandel is the current release from this iconic producer, coming in at an even fourteen percent octane and offering up a beautifully refined and complex nose of black raspberries, dried eucalyptus, spit-roas...
Price: $29.99
Wine Club
$24.99

Vinous: "The 2018 Chianti Classico Cavaliere d'Oro is a soft, fleshy wine to drink now and over the next handful of years. Dried cherry, cedar, tobacco and mint give this open-knit Chianti Classico a good bit of immediacy. The 2018 is not hugely complex, but it will drink well right out of the gate. (AG)" (09/2021)
Price: $11.99
Wine Club
$9.99

2018 Castelli Martinozzi Rosso di Montalcino
Top Pick!
James Suckling: "Slightly earthy with spice and cherry character throughout. Balsamic note, too. It’s medium-bodied with a juicy finish. I like the funky, savory nature to this. " (08/2020) Robert Parker's Wine Advocate: "With a fun, sweet note on the close, the Castelli Martinozzi 2018 Rosso di Montalcino shows bright cherry and plum that appear with vivid intensity. The Rosso category of Sangiovese from Montalcino is almost always a great value wine to pair with simple home-cooked meals of pasta or the family meatloaf recipe, and this release of 25,0...
Price: $19.99
Wine Club
$17.99

James Suckling: "Grilled-hazelnut and baked-berry aromas here lead to a palate with ripe-plum and teacake flavors. " (12/2019) Wine Spectator: "Crisp strawberry, pomegranate and cranberry flavors are fresh and bright, with herb, loam and toast notes lingering on the finish. (MW)" (08/2019) K&L Notes: This great value in Pinot comes from the folks at Mt. Beautiful winery in New Zealand’s North Canterbury region. Lighter bodied, with bright, crunchy red fruits, it has an elegant nose of strawberry, golden cherries and clove. On the palate the fruit is ...
Price: $14.99
Wine Club
$9.99

92 points Wine Enthusiast: "A blend from different vineyards across the Côte de Sézanne, this wine offers warm white fruits and white-peach richness. The mineral edge of Chardonnay cuts through the wine, balancing the ripeness. (RV)" (12/2021) K&L Notes: From the little village of Bethon, the Le Brun de Neuville “Côte Blanche” Blanc de Blancs Champagne is one of the better deals we have had lately in the Champagne Club. Normally priced at $49.99, this all Chardonnay Champagne is based on 2014 with 30% reserves from older vintages. The Sézanne sub regio...
Price: $49.99
Wine Club
$34.99

This wine is sourced from the Dead End Ranch vineyard in the El Pomar District of Paso Robles. It is 30% whole cluster fermented and aged for six months in 100% second-fill French barriques. Tasting note from from Sans Liege: "Black currant, herbes de provence, lightly misted sand, dark chocolate cherry, earl grey tea."
Price: $19.99
Wine Club
$14.99

2018 Buehler Russian River Valley Chardonnay
Top Pick!
Wine Enthusiast: "This white is approachable and moderate in acidity, with floral aromas and an earthy underbelly. Dried herb flavors season a core of apple, pear and melon. (VB)" (03/2021) Wine Spectator: "Custardy notes accent the ripe apple and dried pear flavors. Fleshy midpalate, with a buttery, well-oaked finish. (KM)" (05/2020)
Price: $14.95
Wine Club
$9.99

90 points James Suckling: "Fresh blueberries, dark cherries and spices. Light to medium body, pretty fruit and a soft finish." (04/2019) Wine Enthusiast: "Subtle red-skinned berry and baking-spice aromas emerge from the glass. The straightforward palate offers raspberry, clove and white pepper alongside smooth tannins. (KO)" (12/2020)
Price: $18.99
Wine Club
$15.99

2019 Priest Ranch Napa Valley Cabernet Sauvignon
Top Pick!
90 points Vinous: "The 2019 Cabernet Sauvignon is a soft, juicy wine to drink now and over the next decade. Succulent red cherry, plum, spice, new leather and rose petal lend gorgeous nuance to this soft, open-knit Cabernet from Priest Ranch. (AG)" (10/2021) K&L Notes: Located in the Elder Valley eight miles east of Rutherford in the hilly, mountainous terrain that characterizes Napa's eastern border, Priest Ranch has farmed the old Somerston estate, originally a cattle ranch, for over a century. Their wines, produced with grapes from vineyards planted...
Price: $44.95
Wine Club
$29.99

A medium-bodied, Grenache, Syrah, Mourvèdre, Cinsault blend with plenty of typical Châteauneuf-du-Pape character. On the 2019 vintage that Jeb Dunnuck calls concentrated and classic, he notes: "Despite the hot growing season, the wines hold onto impressive aromatics, with clean, pure fruit aromas and little in the way of over-ripeness."
Price: $29.99
Wine Club
$24.99

2019 Lichen "Moonglow" Anderson Valley Pinot Noir
Top Pick!
92 points James Suckling: "Aromas of dried orange peel, strawberry and wet stone. Medium-bodied with silky tannins. Good depth and intensity on the steady, mineral finish. Pleasantly salty, too. " (11/2021) K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to become the highest rated winery in Mendocino County history. Eventually they sold the brand and lea...
Price: $34.99
Wine Club
$24.99

Wilson Foreigner is a small winery that produces three wines. It is co-owned by two families. David & Christine Wilson live on their family vineyard in Napa’s Wooden Valley. Chris and Suzaan Alheit live and work in South Africa. Tasting note from producer: "Fermented and aged in neutral oak barrels, this wine has the classic fruit and mineral characteristics of the variety. Aromas of lavender and citrus blooms are matched with flavors of white peach and lime zest, a soft texture, finishing bright and slightly saline."
Price: $19.99
Wine Club
$14.99

2016 Clos Grangeneuve, Côtes de Bordeaux
Top Pick!
Robert Parker's Wine Advocate: "The 2016 Clos Grangeneuve has a pleasant bouquet with clean black cherry and cranberry scents, the oak a little obvious at the moment, but that will be subsumed with time. The palate is medium-bodied with slightly raw tannin and it seems to lacks some freshness toward the austere, slightly dry finish. (NM)" (04/2017) K&L Notes: Pair this pleasing (for both palate and budget) Merlot/Cab blend with cheeses such as Comté or Gruyère. A juicy steak would be perfect too! Black fruit driven with stony minerality and grippy tann...
Price: $16.99
Wine Club
$14.99

Founded in 1927 in the village of Jongieux, the Perret family has worked with many of the same seasoned growers for four generations. The wine is 100% Jacquere, a rather productive grape, that benefits from being planted on the depleted soils of the region, which limit its growth. The wine is the pure essence of the region, with its crystalline focus and vibrant nose of yellow apples, lemongrass and crushed limestone.
Price: $16.99
Wine Club
$14.99

Producer Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. While maintaining his day job in agriculture, he became a weekend warrior winemaker maintaining the property and the cellar library. Years later and with 8 hectares in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with vineyards composed primarily of mica-schist. Vallet is a pending cru appellatio...
Price: $12.99
Wine Club
$9.99

Robert Parker's Wine Advocate: "Notes of wintergreen and cherries dominate the nose of the medium-bodied 2019 The Stag Shiraz from Forage, a brand created by Ben Riggs for the American importer, Epicurean Wines. (JC)" (08/2021) K&L Notes: This medium-bodied, fruit forward Shiraz is sourced from Riverland and Langhorne Creek in South Australia. It's a "solid value for money" according to critic Joe Czerwinski for Wine Advocate who writes, "If my local places would pour wines like this by the glass, I wouldn't have to cross the border to BYO-friendly New...
Price: $14.99
Wine Club
$9.99

2016 Minasa "Riven Granite Reserve" Napa Valley Cabernet Sauvignon
Top Pick!
Named for a traditional Maori handmade cookie that is ceremoniously shared with friends, Minasa wines are impeccable, boutique productions that exemplify the same handmade quality and intent that the winery's namesake symbolizes. Winery notes: "Our ‘Riven Granite Reserve’ 2016 came from three different Napa Valley vineyards, a beautiful hillside vineyard, high density planted vineyard in Napa, and an iconic vineyard in Rutherford. The wine has a dark deep inky color with a highly aromatic bright nose featuring rich dark fruit, black cherry cola with a to...
Price: $49.95
Wine Club
$24.99

2019 Domaine Cécile Chassagne Gigondas
Top Pick!
Named for the family's second-generation winemaker, Cécile Chassagne took over the vineyard in Gigondas that had been originally planted by her father in 1974. This blend of Grenache, Mourvedre and Syrah is made in a traditional method without destemming. A long fermentation in open-topped wood tanks is followed by aging the wine for four months in Allier oak casks. The resulting wine is a medium-bodied, meaty and elegant expression of Gigondas terroir.
Price: $29.99
Wine Club
$24.99

93 points James Suckling: "Blackberries and black cherries on the nose with walnuts, cedar and some sweet tobacco. Medium to full body with creamy texture and a juicy, deliciously ripe red. But balanced and soft. Drink or hold." (11/2020) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyar...
Price: $29.99
Wine Club
$24.99

2019 Domaine Belle "Les Pierrelles" Crozes-Hermitage
Top Pick!
The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began acquiring vines in the region. When descendant Louis Belle assumed control of the property he preferred tending vines over making wine. In 1933, Louis became one of the founding members of the Cave de Tain, the local cooperative. It was not until 2003 when grandson Philippe began making wines for the domaine. The property has 25 hectares of vines planted across Crozes-Hermitage, Hermitage and St-Joseph, along with apricot orchards and a vine nurs...
Price: $27.99
Wine Club
$23.99

2017 O'Leary Walker "Polish Hill" Shiraz Clare Valley South Australia
Top Pick!
93 points James Suckling: "This is a rich and boundlessly fruity shiraz that has aromas of raspberries, blackberries and red-plum compote, leading to a beautifully silky palate that offers a wealth of rich, attractive plums and blackberries." (06/2019)
Price: $29.99
Wine Club
$21.99

2020 No Curfew California Pinot Noir
Top Pick!
No Curfew comes from the Amici Cellars and Olema Wines family based in Calistoga. From grapes sourced from various regions the wine is aged in 25% French oak for 12 months.
Price: $14.95
Wine Club
$9.99

90 points Jeb Dunnuck: "The 2018 Zinfandel Hendry Blocks 7 & 22 is slightly less aromatic, but it offers richer notes of red and black currants, plums, cedar wood, and spice. Medium to full-bodied, it has a rounded, supple, elegant texture, ripe tannins, and a great finish. " (01/2021) Wine Enthusiast: "From blocks planted in 1975 and 1995, this wine opens in an inviting whisper of white pepper, cedar and herb. Elusive in fruit and thick in tannin, it offers a tangy, tart imprint of black licorice. (VB)" (03/2022) K&L Notes: The Hendry family has bee...
Price: $34.95
Wine Club
$24.99

2016 Reignac, Bordeaux Supérieur
Top Pick!
92 points James Suckling: "This has much more concentration than the majority of this category and the generous, supple tannins also give it rare elegance. The red-fruit character gives the entire package a lot of charm and the finish has some polish." (01/2019) 91 points Vinous: "The 2016 Reignac has a forward, ripe bouquet of black cherries, raspberry coulis and light floral aromas. The palate is rounded on the entry, delivering tarry black fruit, fine acidity and good density. (NM)" (01/2019) K&L Notes: 90 points Antonio Galloni in Vinous: "The 20...
Price: $34.99
Wine Club
$27.99

2019 Domaine Pascal & Mireille Renaud Pouilly-Fuissé Vieilles Vignes
Top Pick!
Domaine Renaud is a small operation in the town of Puissé making Mâcon, Pouilly-Fuissé and St. Veran from twelve hectares of estate vineyards. Their cellar is modern and they use upright ovals for many of the wines, stainless steel for others. The wines have long been customer favorites at K&L with their clean and fresh style, and their affordable price tags. With citrus and stone fruit profiles, zippy acidity, and a minerality that comes from their humble terroir, we think Renaud is one of the best entry-level Burgundy estates we carry at K&L.
Price: $29.99
Wine Club
$24.99

2016 Farella Coombsville Merlot (Elsewhere $50) (Elsewhere $50)
Top Pick!
92 points James Suckling: "Fresh with lots of polished and chewy tannins that give the wine focus and texture. Berry, chocolate and spice character. Medium to full body. Flavorful finish. Drink or hold." (02/2020) 90 points Robert Parker's Wine Advocate: "Sporting a medium to deep garnet color, the 2016 Merlot charges out of the glass with notions of plum pudding, blueberry pie and fruitcake plus hints of tobacco leaf, bay leaves and tilled soil. Medium to full-bodied, the palate delivers evolving black fruit preserves flavors with loads of savory acce...
Price: $32.99
Wine Club
$27.99

2019 Dominique & Janine Crochet "Le Chêne Marchand" Sancerre
Top Pick!
94 points Vinous: "There's a lot of power in the 2019 Sancerre Le Chêne Marchand. The blend is a focused expression of parcels across the lieu-dit. It's round yet firm and moves easily through the mouth. Don't expect all the big Sauvignon Blanc fruity flavors; this is restrained and offers lees-derived pastry characters alongside citrus and the merest bit of flint on the medium length. It grips the mouth on the finish. The slight hint of alcohol on the finish keeps it from being perfect. (RG)" (08/2021) K&L Notes: From one of the most hallowed vineyard...
Price: $34.99
Wine Club
$29.99

We've been keeping an eye on the Torti family since we met them years ago in Italy and have been fans ever since. Their Pinot Noir is a rare gem and a champion for the varietal in Northern Italy. Crafted in a style that would make many in Oregon and Sonoma jealous at this kind of pricing, it has quickly become a staff and customer favorite at K&L.
Price: $21.99
Wine Club
$17.99

An elegant Nebbiolo-based blend from a small estate in Piemonte. Young vines, no oak, just a deliciously drinkable Italian red to accompany a steamy plate of pasta — or roast chicken, as K&L's Italian wine buyer, Greg St. Clair, would have it: "Over the past couple of decades, the region of Alto Piemonte has become a force, producing some of the most interesting Nebbiolo-based wines in Piedmont. Alto Piemonte? Yes! It means upper Piedmont, and it stretches from about 60 miles west of Milano to Gattinara, then west to Carema, about 35 miles north of Torin...
Price: $32.99
Wine Club
$27.99

Wine Enthusiast: "Ripe aromas of pear flesh and yellow-apple slices meet with a hint of butter and lots of chalk on the nose of this blend of 67% Grenache Blanc and 33% Roussanne. The palate offers grapefruit-skin, nectarine and pear flesh flavors, proving very easy to quaff if not overly complex. (MK)" (08/2018)
Price: $19.95
Wine Club
$14.99

Jeb Dunnuck: "The 2018 Pinot Noir Santa Lucia Highlands offers a touch more candied cherry, spice, and sappy flower notes in its medium-bodied, nicely textured, rounded profile. It too is a good value." (08/2020) K&L Notes: Winery notes: Inland from Monterey’s rugged coastline, yet still directly in the path of the ocean’s relentless influence, Carmel Road Winery creates vibrant Chardonnay, Pinot Noir and Cabernet Sauvignon that captures the essence of this remarkable region and California's coastal vineyards. Once thought too cool for vineyards, Monte...
Price: $27.99
Wine Club
$24.99

91 points Wine Enthusiast: "This is a well-made, well-integrated showcase of the appellation, with crisp flavors of apple, ginger and Asian pear. Hearty in texture and style, it has a lasting bite of anise on the full-bodied finish. (VB)" (06/2019) 90 points James Suckling: "Attractive, spicy pear and peach aromas with tropical notes, leading to a palate that has a rich, fleshy and gently creamy fruit core. Baking spices to close." (10/2018)
Price: $14.95
Wine Club
$12.99

93 points James Halliday: "Dark red with garnet hues. This is fresh and lively with blackcurrant and plum to the fore, spice from oak maturation later, and in complete balance. Tannins are ripe and fruit based too, infusing a nice cherry pip character to the medium-bodied flow of the wine. Drink now or hold for the medium term." (08/2019) 92 points Bob Campbell: "Middling red in colour with a purplish touch, this is an honest, easy-drinking, wonderfully old-fashioned shiraz, with a nose of raspberries, earth, sweet spice and a meaty touch. It's medium ...
Price: $19.99
Wine Club
$14.99

90 points James Suckling: "Pale salmon pink color with delicate aromas of red berries and rose petals. Light-to medium-bodied with fresh acidity that allows for a short burst of clean fruit." (08/2021)
Price: $24.99
Wine Club
$17.99

2019 Domaine Chante Cigale Châteauneuf-du-Pape
Top Pick!
93 points Decanter: "A very well balanced and succulent Châteauneuf with a good length of fruit. It's not the most complex, but it's generously fruity and vibrant. Grenache grown on sand in lieu-dit Pignan. (MW)" (04/2020) 93 points Wine Enthusiast: "Taut, bristling tannins and a rim of tobacco lend an upright feel to rich blackberry and black-fig flavors in this wine. A Grenache-dominant red blended with Syrah, Mourvèdre and Cinsault sourced from a diversity of soils, it’s a smartly balanced wine calibrating power and ripeness against bright acidity a...
Price: $34.99
Wine Club
$29.99

The Wirz vineyard, a block of 60+ year-old, head-trained vines in Cienega Valley, is one of California wine's greatest secrets. We've featured Riesling from this vineyard from another producer, and Precedent's version more than holds up to that standard. Winemaker's notes: "Winemaker's Notes: "Visiting the Wirz Vineyard for the first time was quite a rush. When I tell colleagues that I found a patch of 60+ years old, head trained, and dry farmed Riesling, planted in a bed of decomposed granite at just under 1,000 ft at the northern end of the Gabilan Mou...
Price: $24.95
Wine Club
$14.99

Bodegas Vegalfaro was founded in 1999 by Andrés Valiente and his son Rodolfo. The name of the winery is a combination of the name of their historic winery property, Casa Alfaro, and the word "vega," which is the Spanish word used to describe a lowland meadow. The wine is a marriage of French and Spanish varieties, 85% Chardonnay and 15% Macabeo, and is certified organic.
Price: $17.99
Wine Club
$14.99

2020 Domaine de l'Ermitage "Victor" Costières de Nîmes Rouge
Top Pick!
Costières de Nîmes is at the southernmost part of the Rhône Valley sitting on the opposite bank of Châteauneuf-du-Pape. One of our best new finds is Domaine de l'Ermitage, which produces three terrific values with eminent drinkability. The estate's history traces back to the 12th century when the winery produced wine for the pilgrims of Saint Jacques de Compostelle who were traveling the Santiago de Compostela. The property is now owned by the Castillon family, and today Michel and his son Jerome manage the vineyards and winemaking. The "Victor" is named...
Price: $11.99
Wine Club
$9.99

Ventisquero is one of Chile’s most diverse and dynamic wine estates with vineyard sites in each of the country’s most established regions, but its story is one of dogged, bootstrapped determination and vision. From a single planting of Cabernet to becoming one of Chile’s largest estates two decades later, Ventisquero has blazed an enviable trail. Talented winemakers benefit from the tutelage of Australia’s inimitable John Duval in making quintessential wines of place. This Cabernet is sourced from the estate’s original planting, the Trinidad vineyard in ...
Price: $12.99
Wine Club
$10.99

2013 Terre Rouge "Garrigue" Sierra Foothills Red Blend
Top Pick!
92 points Wine & Spirits: "Bill Easton blended this wine from two sources—an old-vine cabernet vineyard in Shenandoah Valley and syrah from Monarch Mine Vineyard at 2,500 feet. It’s gruff at first, with an unmovable solidity to its tannins, as if infused with dissolved Foothills granite. Aromas of anise, mint and pine bark gain clarity with air, giving the wine extension rather than just density—an impressive length of flavor that feels true to place, wild and fascinating. Leave it in the cellar for several years before bringing it out for steak." (10/20...
Price: $17.95
Wine Club
$14.99


J. Lassalle works with 11 hectares of vineyards in Champagne, all of them of Premier Cru status. This non-vintage brut is grown in Chigny-les-Rose and composed of 60% Meunier, 20% Pinot Noir and 20% Chardonnay.
Price: $35.00
Wine Club
$29.99

Wine Spectator: "Opens with a fruity aroma, showing a lively mix of apple and white currant flavors that glide across the palate. The creamy finish lingers with savory spice and chamomile accents. (KM, Web-2022)"
Price: $19.99
Wine Club
$14.99

From the foot of the slopes of the Collio in Friuli, Italy, comes Ronco Blanchis Sauvignon Blanc Collio, which consists of 100% whole cluster pressed Sauvignon Blanc that was fermented in stainless steel to preserve crispness, minerality and a lively acidity.
Price: $18.99
Wine Club
$14.99

A stainless-steel fermented and matured Garnacha, showing the red fruit and spicy side of this versatile grape. *organic*
Price: $19.99
Wine Club
$14.99

An interesting blend of Campano grapes Falanghina, Ginestra and Pepella from vines that are up to 200 years old. Citrus and mineral with almond notes, a lovely fresh summer white that will transport you to the Amalfi coast of Italy.
Price: $36.99
Wine Club
$30.99

2019 Innocenti "Lume" Toscana IGT Rosso
Top Pick!
The Innocentis farm seven hectares in Citille di Sotto, part of the Brunello di Montalcino appellation. "Lume" is a lighter-bodied 100% Sangiovese to enjoy while their Brunellos come of age.
Price: $22.99
Wine Club
$19.99

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