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Your search returned 25 results
From the volcanic island of Ischia, off the coast of Naples, comes a striking and unique red wine made from the Piedirosso grape, locally known as Per'e Palummo. Casa d'Ambra, a historic producer on the island, crafts this wine with a deep respect for the island’s volcanic terroir, delivering a wine that is both vibrant and earthy. The influence of the Mediterranean sea breeze and the mineral-rich volcanic soils creates a wine that is fresh, with a distinct mineral backbone.
On the nose, the Per e Palummo Ischia Rosso bursts with aromas of wild red berr...
92 points Wine Advocate: "In a tall bottle with a white label, the Casa d'Ambra 2022 Ischia Biancolella has lots of rich orchard fruit and pear with light accents of cinnamon or pine nut. Those spicy notes come directly from the skins, because this blend of 85% Biancolella with smaller parts Forastera and San Lunardo grapes sees stainless steel only. This hot vintage delivers creamy, mid-weight concentration with a finish that is driven by marine layers and salty mineral tones. Fruit is sourced from different sides of the island of Ischia, and 180,000 bo...
Price: $17.99
Founded in 1910 by Guiseppe Ocone, this small, family-owned winery is situated in the Campania region, just outside Naples. Their vineyards thrive on the rocky foothills of Mount Taburno. The winery began bottling its own wines early on, a bold move during a time when most Campania wineries sold bulk wine to the north.
Price: $14.99
94 points Wine Spectator: "Bold and structured red. Dark color; black licorice, raspberry and mineral character and hints of dried flowers; full-bodied, with spicy fruit and undertones of black pepper. Chewy finish. This is fantastic. *Highly Recommended* (JS)" (02/2004) 92 points Wine Advocate: "The 2001 Serpico is another wine that appears to need more bottle age. Today it is in an in-between stage where the fruit is no longer primary but the tertiary notes aren’t fully developed either. The 2001 is a powerful Serpico with impressive tannic clout tha...
Price: $89.99
97 points James Suckling: "Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy. " (02/2014) 93 points Vinous: "Deep ruby. Powerful aromas of ripe dark plum, cherry-cola, graphite, sandalwood and spicy cocoa, with a sexy violet topnote. At once juicy and deeply pitched, offering rich red berry and dark cherry flavors complicated by smoky minerality and a hint of cocoa. Opens slowly and builds wel...
Price: $69.99
97 points Wine Advocate: "Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice, all of which meld together in an explosive, utterly thrilling display of class and elegance. Clean, mineral notes frame the eternal finish. Today the 2008 is impossibly young and the wine will require considerable patience, but its class, pedigree and potential are all first-rate. Simply put, the 2008 is a monumental Terra di Lavoro. (AG) 97+ " (08/201...
Price: $99.99
The "Sabbie di Sopra il Bosco" from Nanni Copè is an exceptional red wine from the Terre del Volturno IGT in Campania. This cult favorite is a blend dominated by Pallagrello Nero, with a small portion of Aglianico and Casavecchia, showcasing the indigenous varietals of the region. Crafted by Giovanni Ascione, this wine is known for its purity, complexity, and balance, reflecting the unique sandy soils ("Sabbie") of the vineyard. The 2015 vintage is a standout, offering depth, finesse, and great aging potential.
Price: $39.99
The "Colli di Lapio" Fiano di Avellino by Clelia Romano is one of the finest expressions of the Fiano grape, grown in the volcanic soils of the Avellino region in Campania. Clelia Romano has become a benchmark producer of this wine, crafting an elegant and mineral-driven Fiano that showcases the unique terroir of the area. Known for its depth, complexity, and aging potential, this wine is a true reflection of southern Italy’s white wine excellence.
On the nose, the "Colli di Lapio" Fiano di Avellino opens with aromas of white peach, pear, and lemon blos...
Price: $26.99
Marisa Cuomo "Ravello" Costa d'Amalfi Bianco is a delicate white wine made from a blend of Falanghina and Biancolella, grown on the steep terraced vineyards of Ravello along the Amalfi Coast. This wine offers aromas of citrus, white flowers, and green apple, with a distinct minerality reflective of the area's rocky, coastal terrain. On the palate, it is fresh and vibrant, with a crisp acidity and a clean, lingering finish. It pairs beautifully with seafood, shellfish, and light Mediterranean fare.
Price: $38.99
Joaquin "Vino della Stella" Fiano di Avellino is an exceptional and refined expression of the Fiano grape, crafted by the visionary Joaquin winery in Campania. This wine represents the pinnacle of Fiano di Avellino, made from select grapes grown in the volcanic soils of the Avellino region. Joaquin is known for its minimalist and terroir-driven approach, producing wines that emphasize the purity and complexity of Campania's native varieties.
The "Vino della Stella" offers a beautifully aromatic nose, with layers of ripe pear, golden apple, and citrus, c...
Price: $39.99
93 points Vinous: "The 2019 Fiano di Avellino is remarkably pretty and delicate in the glass, wafting up with dusty dried flowers, crushed apples and nuances of mint. It’s weightier than anticipated, with silken textures lifted by brisk acids, as lime-tinged stone fruits and gingery brown spices settle upon the senses. This leaves an unbelievable amount of citrusy concentration and salty minerals to linger through the tension-filled finale, yet freshness is expertly maintained. The 2019 is still in its infant stage of life, requiring cellaring to unlock ...
Price: $29.99
San Salvatore is one of the standout wineries in the Cilento region of Campania, located within the Cilento National Park. The winery is dedicated to organic farming, using biodynamic principles to produce wines that reflect the natural beauty and rich history of the area. Their respect for tradition and the environment is evident across their entire portfolio. The Vetere Rosato is made from Aglianico, a native grape to the region, and it shines as a pure expression of both the varietal and the coastal terroir.
The Vetere is crafted from hand-harvested,...
Price: $23.99
Il Gusto di Amalfi makes fine liqueurs from local products in the Amalfi Coast town of Praiano. This area is famous for growing citrus, and proprietors Valentino Esposito and Mario Anastasio take organically-grown local lemons and hand peel them with potato peelers, careful not to remove the pith of the fruit, which can contribute a bitterness typically found in larger commercial limoncellos. These skins are then macerated in grain alcohol to extract the pure lemon oils which is the hallmark of this high quality, boutique limoncello production.
Price: $19.99
De Conciliis "Bacio al Cielo" Aglianico is a vibrant and approachable expression of Aglianico, produced by the acclaimed De Conciliis estate in the Campania region of southern Italy. Known for crafting wines that reflect both tradition and innovation, De Conciliis captures the powerful yet juicy character of the Aglianico grape with "Bacio al Cielo," which translates to "Kiss to the Sky." This wine showcases Aglianico’s signature depth and structure but with a softer, fruit-forward style.
On the nose, "Bacio al Cielo" offers inviting aromas of ripe red ...
Price: $16.99
The Marisa Cuomo "Furore Rosso" Costa d'Amalfi is a striking red wine, known for its unique character and rich, expressive flavors. Produced by Marisa Cuomo, a prominent winery in the stunning Costa d'Amalfi region, the estate is celebrated for its dedication to capturing the essence of its dramatic coastal terroir. This "Furore Rosso" is crafted from a blend of local red varietals, including Aglianico and Piedirosso, which contribute to its complex profile. The wine features flavors of ripe dark fruit, plum, and cherry, with hints of spice and earthy un...
Price: $39.99
Ciro Picariello '906' Fiano di Avellino is a premium expression of the Fiano grape from Campania. Known for its complexity and elegance, this wine offers aromas of citrus, white flowers, and stone fruits, with distinct mineral notes that reflect the volcanic terroir. The '906' bottling comes from the highest-quality parcels and undergoes extended aging, providing richness and depth on the palate. With vibrant acidity and a long, persistent finish, it pairs beautifully with seafood, pasta with white sauces, and aged cheeses.
Price: $38.99
The Passo delle Tortore Fiano d'Avellino is a stunning expression of the Fiano grape, hailing from the heart of Campania’s Avellino region. Fiano is one of Italy’s great white varietals, known for its rich texture, vibrant acidity, and capacity for aging. This wine beautifully captures the essence of the Irpinia terroir, with its volcanic soils and cooler climate, producing a white wine that is both aromatic and mineral-driven. The Passo delle Tortore Fiano d'Avellino is a wonderfully balanced and complex white wine, offering a perfect blend of fruit, ac...
Price: $42.99
Ciro Picariello Greco di Tufo is a crisp and mineral-driven white wine from Campania, made from the Greco grape. This wine is known for its fresh acidity and complex aromas of citrus, green apple, and stone fruit, with hints of almond and herbs. The volcanic soils of the Tufo region contribute to its characteristic minerality and long finish. It's a perfect pairing for seafood, shellfish, or light pasta dishes, offering a vibrant, refreshing profile that is true to its Southern Italian origins.
Price: $25.99
Ciro Picariello Fiano Irpinia is a beautifully crafted white wine from the Irpinia region in Campania, showcasing the Fiano grape. Known for its freshness and complexity, this wine presents aromas of pear, citrus, and white flowers, with subtle mineral and herbal notes. On the palate, it offers vibrant acidity, a rich texture, and a long, crisp finish. The volcanic soils of Irpinia impart a distinctive minerality, making it an ideal pairing for seafood, light pasta dishes, and vegetarian meals.
Price: $23.99
Marisa Cuomo "Furore Bianco" Costa d'Amalfi is a fresh, mineral-driven white wine made from a blend of Falanghina and Biancolella, indigenous grapes of the Amalfi Coast. Grown on terraced vineyards overlooking the sea, this wine reflects its coastal origins with bright aromas of citrus, green apple, and herbs, along with subtle floral notes. On the palate, it is crisp with refreshing acidity and a lingering saline finish, making it an excellent pairing for seafood, fish, and light Mediterranean dishes.
Price: $38.99
93 points Vinous: "Dusty and darkly floral, the 2016 Taurasi Renonno opens in the glass, mixing rosemary and shaved cedar with black currant aromas. It envelopes the palate with velvety textural waves of ripe fruit. A core of sour citrus and brisk acidity adds a reverberation of tension. The 2016 finishes spicy and with grippy Aglianico tannins. It's a bit short on fruit in its youthful stage, but I’m not worried because this powerhouse is built for the cellar. (EG) " (04/2023) 91 points Wine Spectator: "A chewy red, with a sweet note of black licoric...
Price: $47.99
92 points Vinous: "The 2022 Piedirosso opens with a wild bouquet of spiced blood orange, white pepper, nectarines and cloves. It’s soft and silky in texture with spicy raspberry fruits and hints of sour citrus complemented by a cascade of tropical inner florals. This unique and beautiful beast finishes lightly structured yet teeming with residual energy, leaving the mouth-watering as hints of tangerine fade. While I can’t imagine aging this for too long in the cellar, the 2022 over-delivers and should continue to do so for at least the next three to five...
Price: $19.99
The Stefania Barbot "Fren" Taurasi is a remarkable expression of Aglianico, showcasing the depth and complexity that this renowned varietal can achieve. The nose is rich and inviting, with aromas of dark cherry, blackberry, and plum, layered with hints of leather, tobacco, and earthy undertones. On the palate, it reveals a full-bodied structure with robust tannins and vibrant acidity, highlighting flavors of ripe black fruit, dark chocolate, and a touch of graphite. The wine’s well-integrated oak adds notes of vanilla and spice, while the finish is long ...
Price: Hidden
93 points Vinous: "The 2020 Per'è Palummo La Vigna dei Mille Anni is incredibly pretty, with shades of violet and lavender giving way to crushed blackberries, sage and hints of wet stone. Vibrant and zesty within, this washes across the palate with a perfumed blend of wild berries and spices, energized by a core of juicy acidity. Its structure comes through in the finish, incredibly long and staining with a primary concentration that puckers the cheeks. Through it all, the 2020’s tannins are sweet and round, making for a truly harmonious experience. This...
Price: Hidden
Bid on this bottle of 2010 Galardi "Terra di Lavoro" Roccamonfina (98JS, 97VN, 95RP). James Suckling: "A unique wine with iodine, red seaweed, mineral and dried fruits with hints of figs. Balsamic. You can feel the warmth of the volcanic soil. Full body with soft and silky tannins. Stylish and characterful. You need to try this." (01/2014)
Current Bid: $52.00
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